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Antioxidant and Antiproliferative Activities of Raspberries
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Outgoing claims: the papers this work cites, builds on, or argues with.
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QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS
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Anthocyanin Composition of Red Raspberry Juice: Influences of Cultivar, Processing, and Environmental Factors
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Estimation of Anthocyanin Concentration from Colorimeter Measurements of Raspberry Fruit.
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Flower Opening, Pollen Shedding, Stigma Receptivity and Pollen Tube Growth in the Cranberry1
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (Hyphaene thebaica) fruits
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e32809openalex-snapshot
Accumulation of 5-methyltetrahydrofolate and other bioactive compounds, in the course of fermentation of green tea (Camellia sinensis) kombucha
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2017.10.044openalex-snapshot
Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.139546openalex-snapshot
Yam starch-based sustainable edible films loaded with bioactive components from aroeira leaf extract: Mechanical, physical, and antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2024.110695openalex-snapshot
Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage
inferred← citeshttps://doi.org/10.1016/j.indcrop.2013.11.018openalex-snapshot
Bioactivity and gene expression studies of an arbustive Mexican specie Acaciella angustissima (Timbe)
inferred← citeshttps://doi.org/10.1016/j.indcrop.2014.02.023openalex-snapshot
Anticancer and antioxidant effects of extracts from different parts of indigo plant
inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.12.043openalex-snapshot
Phytochemical content and antioxidant activity of different fruit parts juices of three figs (Ficus carica L.) varieties grown in Tunisia
inferred← citeshttps://doi.org/10.1016/j.indcrop.2021.114151openalex-snapshot
A simple thermal-detoxified method for castor bean (Ricinus communis L.) cake, and its potential nutraceutical properties
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100603openalex-snapshot
Comparative studies on selection of high polyphenolic containing Chinese raspberry for evaluation of antioxidant and cytotoxic potentials
inferred← citeshttps://doi.org/10.1016/j.jarmap.2021.100316openalex-snapshot
Garlic cloves (Allium sativum L.) conditioned at low temperatures and planting dates enhance the polyphenolic content of garlic cataphylls
inferred← citeshttps://doi.org/10.1016/j.jbiotec.2004.01.011openalex-snapshot
Artemisia judaica L.: micropropagation and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.jchromb.2024.124126openalex-snapshot
Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods
inferred← citeshttps://doi.org/10.1016/j.jelechem.2009.09.004openalex-snapshot
Electrochemical oxidation of the synthetic anthocyanin analogue 4-methyl-7,8-dihydroxyflavylium salt
inferred← citeshttps://doi.org/10.1016/j.jep.2022.115056openalex-snapshot
Ethanolic extract from Lepidium virginicum L. ameliorates DNBS-induced colitis in rats
inferred← citeshttps://doi.org/10.1016/j.jfca.2004.11.003openalex-snapshot
Environmental and genetic variation of phenolic compounds in red raspberry
inferred← citeshttps://doi.org/10.1016/j.jfca.2016.08.003openalex-snapshot
Phenolic composition of fruits from different cultivars of red and black raspberries grown in Poland
inferred← citeshttps://doi.org/10.1016/j.jff.2008.09.014openalex-snapshot
A modified methylene blue assay for accurate cell counting
inferred← citeshttps://doi.org/10.1016/j.jff.2012.10.009openalex-snapshot
Phytochemical properties and antioxidant capacities of commercial raspberry varieties
inferred← citeshttps://doi.org/10.1016/j.jff.2015.06.018openalex-snapshot
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
inferred← citeshttps://doi.org/10.1016/j.jff.2018.04.046openalex-snapshot
Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2005.03.022openalex-snapshot
Micronutrient flow to the osmotic solution during grapefruit osmotic dehydration
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2005.03.057openalex-snapshot
Oak acorn, polyphenols and antioxidant activity in functional food
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2003.07.004openalex-snapshot
Cyanidins: metabolism and biological properties
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2004.08.003openalex-snapshot
Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2015.02.006openalex-snapshot
Cooked common beans (Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats
inferred← citeshttps://doi.org/10.1016/j.lfs.2003.09.047openalex-snapshot
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
inferred← citeshttps://doi.org/10.1016/j.lwt.2011.11.017openalex-snapshot
Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.02.033openalex-snapshot
Phenolic profile and carbohydrate digestibility of durum spaghetti enriched with buckwheat flour and bran
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.04.002openalex-snapshot
Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.05.005openalex-snapshot
Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110200openalex-snapshot
Improvement in physicochemical characteristics, bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit by-products fermented with potentially probiotic lactobacilli
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113165openalex-snapshot
Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt
inferred← citeshttps://doi.org/10.1016/j.nfs.2016.11.001openalex-snapshot
Bacaba (Oenocarpus bacaba) phenolic extract induces apoptosis in the MCF-7 breast cancer cell line via the mitochondria-dependent pathway
inferred← citeshttps://doi.org/10.1016/j.nut.2013.04.007openalex-snapshot
Edible berries: Bioactive components and their effect on human health
inferred← citeshttps://doi.org/10.1016/j.nutres.2010.10.004openalex-snapshot
Red raspberries have antioxidant effects that play a minor role in the killing of stomach and colon cancer cells
inferred← citeshttps://doi.org/10.1016/j.nutres.2019.05.005openalex-snapshot
Phenolic-enriched raspberry fruit extract (Rubus idaeus) resulted in lower weight gain, increased ambulatory activity, and elevated hepatic lipoprotein lipase and heme oxygenase-1 expression in male mice fed a high-fat diet
inferred← citeshttps://doi.org/10.1016/j.phymed.2006.03.006openalex-snapshot
Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla)
inferred← citeshttps://doi.org/10.1016/j.physbeh.2023.114360openalex-snapshot
Cactus flour (Opuntia ficus-indica) reduces brain lipid peroxidation and anxious-like behavior in old Wistar rats
inferred← citeshttps://doi.org/10.1016/j.physbeh.2025.115063openalex-snapshot
Consumption of goat yogurt enriched with Cereus jamacaru DC. modulates the gut-brain axis inducing anxiolytic-like behavior in young rats
inferred← citeshttps://doi.org/10.1016/j.physbeh.2025.115102openalex-snapshot
Consumption of Brazilian palm fruit (Acrocomia intumescens drude) improves biochemical and gut microbiome parameters, reducing cardiovascular risk in exercised rats
inferred← citeshttps://doi.org/10.1016/j.phytochem.2006.10.014openalex-snapshot
Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts
inferred← citeshttps://doi.org/10.1016/j.plaphy.2005.02.009openalex-snapshot
The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures
inferred← citeshttps://doi.org/10.1016/j.plaphy.2025.109815openalex-snapshot
An extremely acidic environment microalga from Tinto River as a novel source of anti-inflammatory activity
inferred← citeshttps://doi.org/10.1016/j.pmpp.2013.02.004openalex-snapshot
Characterization and biological activity of flavonoids from ripe fruit of an anthracnose-resistant blueberry cultivar
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2007.03.007openalex-snapshot
Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2008.02.008openalex-snapshot
Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit
inferred← citeshttps://doi.org/10.1016/j.saa.2004.09.004openalex-snapshot
Spectroscopic investigation of the interaction between human serum albumin and three organic acids
inferred← citeshttps://doi.org/10.1016/j.sajb.2018.04.007openalex-snapshot
Identification and evaluation of in-vitro antioxidant phenolic compounds from the Calendula tripterocarpa Rupr
inferred← citeshttps://doi.org/10.1016/j.scienta.2011.02.023openalex-snapshot
Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey
inferred← citeshttps://doi.org/10.1016/j.scienta.2015.08.045openalex-snapshot
Raspberry fruit quality changes during ripening and storage as assessed by colour, sensory evaluation and chemical analyses
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.11.049openalex-snapshot
The influence of high tunnel on yield and berry quality in three floricane raspberry cultivars
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113562openalex-snapshot
Enhancing plant growth and yield in dragon fruit (Hylocereus undatus) through strategic pruning: A comprehensive approach for sunburn and disease management
inferred← citeshttps://doi.org/10.1016/j.scienta.2025.114465openalex-snapshot
Application of priming agents in red raspberries prior to transplantation and at pre-flowering stages results in improved yield efficiency and enhanced secondary metabolism
inferred← citeshttps://doi.org/10.1016/j.sjbs.2019.06.013openalex-snapshot
Phytochemical profiling, antioxidant and HepG2 cancer cells’ antiproliferation potential in the kernels of apricot cultivars
inferred← citeshttps://doi.org/10.1016/j.tifs.2017.05.015openalex-snapshot
Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2013.01.020openalex-snapshot
Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree
inferred← citeshttps://doi.org/10.1016/j.wneu.2017.08.133openalex-snapshot
Cytotoxic and Apoptogenic Effects of Cyanidin-3-Glucoside on the Glioblastoma Cell Line
inferred← citeshttps://doi.org/10.1016/s0308-8146(03)00216-4openalex-snapshot
Antioxidant activity of propolis of various geographic origins
inferred← citeshttps://doi.org/10.1016/s0889-1575(03)00066-8openalex-snapshot
Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii
inferred← citeshttps://doi.org/10.1016/s1138-0322(08)75623-2openalex-snapshot
Los compuestos bioactivos de las frutas y sus efectos en la salud
inferred← citeshttps://doi.org/10.1016/s1995-7645(11)60125-9openalex-snapshot
Free radical scavenging and reducing power of Lawsonia inermis L. seeds
inferred← citeshttps://doi.org/10.1017/s0954102009990733openalex-snapshot
Antioxidant responses ofin vitroshoots ofDeschampsia antarcticato Polyethylene glycol treatment
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b04291openalex-snapshot
Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.2c00215openalex-snapshot
Preparative Isolation and Purification of Three Anthocyanins from Red Raspberry (Rubus ideaus L.) Fruits by High-Speed Counter-Current Chromatography Based on the Optimization of the Ultrasound-Assisted Extraction Method
inferred← citeshttps://doi.org/10.1021/bk-2011-1089.ch005openalex-snapshot
Anthocyanin-Pigmented Grain Products
inferred← citeshttps://doi.org/10.1021/jf020665fopenalex-snapshot
Antioxidant and Antiproliferative Activities of Common Vegetables
inferred← citeshttps://doi.org/10.1021/jf0207530openalex-snapshot
Antioxidant and Antiproliferative Activities of Common Fruits
inferred← citeshttps://doi.org/10.1021/jf020782aopenalex-snapshot
Antioxidant Activity of Apple Peels
inferred← citeshttps://doi.org/10.1021/jf025916zopenalex-snapshot
Apple Peels as a Value-Added Food Ingredient
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