On the public citation graph
Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions
0 signed · 302 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/bf02636344openalex-snapshot
An overview of the phenolics of canola and rapeseed: Chemical, sensory and nutritional significance
inferredcites →https://doi.org/10.1007/s003940070014openalex-snapshot
Absorption and DNA protective effects of flavonoid glycosides from an onion meal
inferredcites →https://doi.org/10.1007/s004380100445openalex-snapshot
Genetic analyses of correlated solids, flavor, and health-enhancing traits in onion (Allium cepa L.)
inferredcites →https://doi.org/10.1016/0006-2952(83)90570-1openalex-snapshot
Effect of trifluoperazine on catecholamine secretion by isolated bovine adrenal medullary chromaffin cells
inferredcites →https://doi.org/10.1016/s0002-8223(98)00119-9openalex-snapshot
Oxidative DNA Damage Levels in Blood from Women at High Risk for Breast Cancer are Associated with Dietary intakes of Meats, Vegetables, and Fruits
inferredcites →https://doi.org/10.1016/s0076-6879(99)99018-3openalex-snapshot
[15] Size separation of condensed tannins by normal-phase high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0271-5317(00)00138-xopenalex-snapshot
Antioxidants and disease: More questions than answers
inferredcites →https://doi.org/10.1016/s0378-4274(00)00208-3openalex-snapshot
Antioxidant effect of onion oil (Allium cepa. Linn) on the damages induced by nicotine in rats as compared to alpha-tocopherol
inferredcites →https://doi.org/10.1016/s0891-5849(97)00277-3openalex-snapshot
A Rapid Gas Chromatographic Assay for Determining Oxyradical Scavenging Capacity of Antioxidants and Biological Fluids
inferredcites →https://doi.org/10.1021/jf980145dopenalex-snapshot
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies
inferredcites →https://doi.org/10.1021/jf9801973openalex-snapshot
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
inferredcites →https://doi.org/10.1038/sj.ejcn.1600355openalex-snapshot
Can a double isotope method be used to measure fractional zinc absorption from urinary samples?
inferredcites →https://doi.org/10.1079/bjn2000292openalex-snapshot
Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture
inferredcites →https://doi.org/10.1080/01635589209514201openalex-snapshot
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
inferredcites →https://doi.org/10.1080/09637480120092062openalex-snapshot
Hypoglycaemic and antioxidant effects of onion,Allium cepa: dietary onion addition, antioxidant activity and hypoglycaemic effects on diabetic rats
inferredcites →https://doi.org/10.1080/713671810openalex-snapshot
Antioxidant activity of some foods containing phenolic compounds
inferredcites →https://doi.org/10.1093/ajcn/72.6.1424openalex-snapshot
Bitter taste, phytonutrients, and the consumer: a review
inferredcites →https://doi.org/10.1093/jn/131.10.2619openalex-snapshot
Administration of Raw Onion Inhibits Platelet-Mediated Thrombosis in Dogs
inferredcites →https://doi.org/10.1093/jnci/66.6.1192openalex-snapshot
The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today
inferredcites →https://doi.org/10.1111/j.1469-8137.1995.tb01829.xopenalex-snapshot
Changes in quercetin concentration in onion (Allium cepa L.) owing to location, growth stage and soil type
inferredcites →https://doi.org/10.1126/science.1071055openalex-snapshot
Balancing Life-Style and Genomics Research for Disease Prevention
inferredcites →https://doi.org/10.1126/science.296.5568.698openalex-snapshot
Complex Disease and the New Clinical Sciences
inferredcites →https://doi.org/10.1136/bmj.312.7029.481openalex-snapshot
Prescribing and hospital admissions for asthma in east London: Table 1
inferredcites →https://doi.org/10.7326/0003-4819-134-12-200106190-00010openalex-snapshot
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4620929openalex-extracted
Optimization Of Fermented Kombucha Enriched Black-Aged Garlic
inferred← citeshttps://doi.org/10.1002/9780470958346.ch6openalex-snapshot
Bioactive Phytochemicals in Vegetables
inferred← citeshttps://doi.org/10.1002/9780470959145.ch6openalex-snapshot
Phytochemical Changes of Fresh‐Cut Fruits and Vegetables in Controlled and Modified Atmosphere Packaging
inferred← citeshttps://doi.org/10.1002/9780813809397.ch1openalex-snapshot
The Contribution of Fruit and Vegetable Consumption to Human Health
inferred← citeshttps://doi.org/10.1002/9781118464717openalex-snapshot
Handbook of Plant Food Phytochemicals
inferred← citeshttps://doi.org/10.1002/9781118464717.ch9openalex-snapshot
On farm and fresh produce management
inferred← citeshttps://doi.org/10.1002/9781119079972.ch5openalex-snapshot
Strategies for Enhancing Phytonutrient Content in Plant‐Based Foods
inferred← citeshttps://doi.org/10.1002/9781119098935.ch8openalex-snapshot
Bioactive Phytochemicals in Vegetables
inferred← citeshttps://doi.org/10.1002/9781119158042.ch1openalex-snapshot
The Contribution of Fruit and Vegetable Consumption to Human Health
inferred← citeshttps://doi.org/10.1002/cbdv.201900069openalex-snapshot
Rutin as Deoxyribonuclease I Inhibitor
inferred← citeshttps://doi.org/10.1002/csc2.20780openalex-snapshot
Genotypic and environmental effects on the compounds associated with garlic flavor, health‐enhancing properties, and postharvest conservation
inferred← citeshttps://doi.org/10.1002/jsfa.10086openalex-snapshot
Sulfur bentonite‐organic‐based fertilizers as tool for improving bio‐compounds with antioxidant activities in red onion
inferred← citeshttps://doi.org/10.1002/jsfa.2735openalex-snapshot
Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (Allium cepa L.) at lifting
inferred← citeshttps://doi.org/10.1002/jsfa.3796openalex-snapshot
Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake
inferred← citeshttps://doi.org/10.1002/jsfa.6450openalex-snapshot
Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study
inferred← citeshttps://doi.org/10.1002/ptr.6490openalex-snapshot
Allium vegetables for possible future of cancer treatment
inferred← citeshttps://doi.org/10.1002/vjch.202200147openalex-snapshot
Shallot peel (Allium ascalonicum L.) extract, the antioxidative, antibacterial properties and fish preservation capacity
inferred← citeshttps://doi.org/10.1007/978-1-61779-894-8_2openalex-snapshot
Challenges in Research in Nutritional Epidemiology
inferred← citeshttps://doi.org/10.1007/978-3-030-16807-0_16openalex-snapshot
Allium cepa L. (Amaryllidaceae)
inferred← citeshttps://doi.org/10.1007/978-3-030-36671-1_45openalex-snapshot
Optimization of Parameters Extraction of Natural Antioxidant from Moroccan Grape Pomace
inferred← citeshttps://doi.org/10.1007/978-90-481-9800-9_5openalex-snapshot
The Role of Alliums and their Sulfur and Selenium Constituents in Cancer Prevention
inferred← citeshttps://doi.org/10.1007/s00217-008-1003-yopenalex-snapshot
A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables
inferred← citeshttps://doi.org/10.1007/s00606-013-0940-5openalex-snapshot
Genetic diversity of Persian shallot (Allium hirtifolium Boiss.) populations based on morphological traits and RAPD markers
inferred← citeshttps://doi.org/10.1007/s10068-011-0224-1openalex-snapshot
Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent
inferred← citeshttps://doi.org/10.1007/s10068-012-0215-xopenalex-snapshot
Phytochemical profiles and antioxidant activities of Serbian table and wine grapes
inferred← citeshttps://doi.org/10.1007/s10068-013-0071-3openalex-snapshot
Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia
inferred← citeshttps://doi.org/10.1007/s10298-012-0747-5openalex-snapshot
Oignon — Allium cepa, bulbe
inferred← citeshttps://doi.org/10.1007/s10722-012-9920-9openalex-snapshot
Assessment of biochemical and antioxidant diversities in a shallot germplasm collection from Vietnam and its surrounding countries
inferred← citeshttps://doi.org/10.1007/s10722-015-0270-2openalex-snapshot
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine
inferred← citeshttps://doi.org/10.1007/s11032-014-0018-2openalex-snapshot
Genetic analyses of anthocyanin concentrations and intensity of red bulb color among segregating haploid progenies of onion
inferred← citeshttps://doi.org/10.1007/s11130-008-0088-6openalex-snapshot
Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species
inferred← citeshttps://doi.org/10.1007/s11130-011-0212-xopenalex-snapshot
Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds
inferred← citeshttps://doi.org/10.1007/s11130-011-0236-2openalex-snapshot
Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth
inferred← citeshttps://doi.org/10.1007/s11240-019-01721-4openalex-snapshot
Droplet-vitrification for shoot tip cryopreservation of shallot (Allium cepa var. aggregatum): effects of PVS3 and PVS2 on shoot regrowth
inferred← citeshttps://doi.org/10.1007/s11240-020-01820-7openalex-snapshot
Assessments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot
inferred← citeshttps://doi.org/10.1007/s11694-024-03030-7openalex-snapshot
Enhancing aggregatum onion curing: evaluating a purpose-designed storage structure and moisture sorption isotherms
inferred← citeshttps://doi.org/10.1007/s11947-016-1778-yopenalex-snapshot
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant
inferred← citeshttps://doi.org/10.1007/s11947-017-1942-zopenalex-snapshot
Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review
inferred← citeshttps://doi.org/10.1007/s12161-014-9884-9openalex-snapshot
Simultaneous Extraction of Essential Oils and Flavonoids from Onions Using Turbo Extraction-Distillation
inferred← citeshttps://doi.org/10.1007/s12639-026-01979-4openalex-snapshot
Exploring the acaricidal potential of Datura stramonium leaf extracts against Rhipicephalus microplus
inferred← citeshttps://doi.org/10.1007/s13580-012-0131-2openalex-snapshot
Antioxidant and antimicrobial activities of Iranian mooseer (Allium hirtifolium Boiss) populations
inferred← citeshttps://doi.org/10.1007/s13580-015-1036-7openalex-snapshot
Comparison of bulb and leaf quality, and antioxidant compounds of intermediate-day onion from organic and conventional systems
inferred← citeshttps://doi.org/10.1007/s13580-020-00282-2openalex-snapshot
Evaluation of forty-five cultivars as affected by bulb initiation, bulb and scale characteristics, and bulb minerals and organic compounds of intermediate-day yellow onion (Allium cepa L.) in South Korea
inferred← citeshttps://doi.org/10.1016/b978-1-893997-97-4.50024-3openalex-snapshot
Parsley, Carrot, and Onion Seed Oils
inferred← citeshttps://doi.org/10.1016/j.acthis.2017.04.004openalex-snapshot
In vivo effects of Allium cepa L. on the selected gut microflora and intestinal histomorphology in broiler
inferred← citeshttps://doi.org/10.1016/j.chroma.2005.12.016openalex-snapshot
The analysis of onion and garlic
inferred← citeshttps://doi.org/10.1016/j.chroma.2009.09.044openalex-snapshot
Clean recovery of antioxidant flavonoids from onions: Optimising solvent free microwave extraction method
inferred← citeshttps://doi.org/10.1016/j.fct.2008.01.029openalex-snapshot
Beneficial effect of shallot (Allium ascalonicum L.) extract on cyclosporine nephrotoxicity in rats
inferred← citeshttps://doi.org/10.1016/j.fct.2010.07.045openalex-snapshot
Antioxidant and hepatoprotective activities of five eggplant varieties
inferred← citeshttps://doi.org/10.1016/j.fitote.2007.06.013openalex-snapshot
Neuroprotective effect of methanolic extracts of Allium cepa on ischemia and reperfusion-induced cerebral injury
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.10.042openalex-snapshot
The effects of brined onion extracts on lipid oxidation and sensory quality in refrigerated cooked turkey breast rolls during storage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.12.063openalex-snapshot
Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.09.056openalex-snapshot
Comparison of the antioxidant activity of two Spanish onion varieties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.11.058openalex-snapshot
Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.10.045openalex-snapshot
Induction of phase II enzyme, quinone reductase, in murine hepatoma cells in vitro by grape extracts and selected phytochemicals
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.02.021openalex-snapshot
Phytochemical profiles and antioxidant activities of wine grapes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.04.105openalex-snapshot
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.04.141openalex-snapshot
Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.06.047openalex-snapshot
Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.08.066openalex-snapshot
Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.05.132openalex-snapshot
Quantitative metabolite profiling of edible onion species by NMR and HPLC–MS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.03.002openalex-snapshot
Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.12.031openalex-snapshot
Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146568openalex-snapshot
Geographical differentiation of onions (Allium cepa) cultivated in South Korea revealed by untargeted metabolomics and chemometric analysis
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.04.024openalex-snapshot
Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.03.017openalex-snapshot
Antiproliferative activity of Ontario grown onions against colorectal adenocarcinoma cells
inferred← citeshttps://doi.org/10.1016/j.heliyon.2020.e05478openalex-snapshot
Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.09.079openalex-snapshot
Studies on chemical composition, rheological and antioxidant properties of pectin isolated from Riang (Parkia timoriana (DC.) Merr.) pod
inferred← citeshttps://doi.org/10.1016/j.indcrop.2020.112851openalex-snapshot
Mustard Seed: Phenolic Composition and Effects on Lipid Oxidation in Oil, Oil-in-Water Emulsion and Oleogel
inferred← citeshttps://doi.org/10.1016/j.isci.2025.112556openalex-snapshot
Natural plant-derived nanovesicles for effective psoriasis therapy via dual modulation of IL-17 and NRF2 pathway
inferred← citeshttps://doi.org/10.1016/j.jafr.2024.101022openalex-snapshot
Effect of cultivation practices on the quality of onion bulbs (Allium cepa L.) produced at two sites in northern Senegal: Evaluation of morphological and physicochemical parameters
inferred← citeshttps://doi.org/10.1016/j.jfca.2014.06.011openalex-snapshot
Random amplified polymorphic DNA (RAPD) fingerprint and antioxidants profile as markers for Tropea red onion (Allium cepa L.) authenticity
inferred← citeshttps://doi.org/10.1016/j.jff.2017.01.037openalex-snapshot
Antioxidant activity of polyphenols from Ontario grown onion varieties using pressurized low polarity water technology
inferred← citeshttps://doi.org/10.1016/j.jff.2025.106889openalex-snapshot
Onion nutritional and nutraceutical composition and therapeutic potential of its phytochemicals assessed through preclinical and clinical studies
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.06.031openalex-snapshot
Drying characteristics and quality of grape under physical pretreatment
inferred← citeshttps://doi.org/10.1016/j.lwt.2008.07.007openalex-snapshot
Antioxidant and antiproliferative activities of common edible nut seeds
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.04.002openalex-snapshot
Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.03.028openalex-snapshot
Antioxidants of 15 onions with white, yellow, and red colors and their relationship with pungency, anthocyanin, and quercetin
inferred← citeshttps://doi.org/10.1016/j.meafoo.2024.100207openalex-snapshot
Osmo hydrocolloid assisted dehydration of onion slices: Effect on bioactive components, rehydration, microstructure
inferred← citeshttps://doi.org/10.1016/j.meatsci.2006.09.013openalex-snapshot
Effect of degree of cutting of leek on physicochemical characteristics of Greek traditional sausages
inferred← citeshttps://doi.org/10.1016/j.napere.2024.100105openalex-snapshot
Phytochemical characterization and biological properties of Arctotis arctotoides (L.f.) O. Hoffm related to the management of Pythium root rot disease
inferred← citeshttps://doi.org/10.1016/j.phme.2013.12.004openalex-snapshot
Design expert-supported development and validation of HPTLC method: An application in simultaneous estimation of quercetin and rutin in Punica granatum, Tamarindus indica and Prunus domestica
inferred← citeshttps://doi.org/10.1016/j.plantsci.2013.03.010openalex-snapshot
Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying “Double Maturation Raisonnée” and late harvest techniques
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2008.05.007openalex-snapshot
Peeling has no effect on respiration and ethylene production and only minimal effect on quality of fresh white asparagus spears
inferred← citeshttps://doi.org/10.1016/j.rineng.2025.106300openalex-snapshot
Ethnobotany and quality control of bioproducts: Sustainable management of natural resources in urban environments
inferred← citeshttps://doi.org/10.1016/j.talanta.2009.06.073openalex-snapshot
Pressurised liquid extraction of flavonoids in onions. Method development and validation
inferred← citeshttps://doi.org/10.1016/j.tifs.2007.07.011openalex-snapshot
Biological properties of onions and garlic
inferred← citeshttps://doi.org/10.1016/j.tiv.2010.05.022openalex-snapshot
In vitro and in vivo anti-angiogenesis effect of shallot (Allium ascalonicum): A heat-stable and flavonoid-rich fraction of shallot extract potently inhibits angiogenesis
inferred← citeshttps://doi.org/10.1016/j.urology.2007.06.1099openalex-snapshot
Onion and Garlic Intake and the Odds of Benign Prostatic Hyperplasia
inferred← citeshttps://doi.org/10.1016/s2095-3119(16)61385-0openalex-snapshot
Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors
inferred← citeshttps://doi.org/10.1016/s2222-1808(12)60127-3openalex-snapshot
Validation of the method for the simultaneous estimation of bioactive marker gallic acid and quercetin in Abutilon indicum by HPTLC
inferred← citeshttps://doi.org/10.1017/s1368980008003820openalex-snapshot
Allium vegetables intake and endometrial cancer risk
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b00254openalex-snapshot
Effect of Cultivar and Cultivation Year on the Metabolite Profile of Onion Bulbs (Allium cepa L.)
inferred← citeshttps://doi.org/10.1021/jf073083copenalex-snapshot
Antioxidant Activity and Phenolic Composition of Wild, Edible, and Medicinal Fennel from Different Mediterranean Countries
inferred← citeshttps://doi.org/10.1021/jf2016072openalex-snapshot
Effect of Heat Treatment of Camelina (Camelina sativa) Seeds on the Antioxidant Potential of Their Extracts
inferred← citeshttps://doi.org/10.1021/jf2041643openalex-snapshot
Fermentation Enhances the Biological Activity of Allium cepa Bulb Extracts
inferred← citeshttps://doi.org/10.1021/jf801220bopenalex-snapshot
Chemical Compositions and Antioxidant/Anti-inflammatory Activities of Steam Distillate from Freeze-Dried Onion (Allium cepa L.) Sprout
inferred← citeshttps://doi.org/10.1021/jf8015255openalex-snapshot
Phytochemicals of Apple Peels: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities
inferred← citeshttps://doi.org/10.1021/jf902136popenalex-snapshot
Antiproliferation Properties of Grain Sorghum Dry Distiller’s Grain Lipids in Caco-2 Cells
inferred← citeshttps://doi.org/10.1021/jp076482jopenalex-snapshot
Effect of Substituting Oxygen for Terminal Nitrogen in Aniline Oligomers: a DFT Comparison of Hydroxyl and Amino Terminated Aniline Trimers
inferred← citeshttps://doi.org/10.1038/jcbfm.2009.156openalex-snapshot
Brain Poster Session: Neuroprotection
inferred← citeshttps://doi.org/10.1038/s41598-026-35591-6openalex-snapshot
Phytochemical characterisation and antifungal activities of five botanicals used by subsistence farmers to manage plant diseases
inferred← citeshttps://doi.org/10.1039/c6fo00251jopenalex-snapshot
Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste
inferred← citeshttps://doi.org/10.1063/5.0115467openalex-snapshot
A novel natural and green catalyst for organic synthesis (acidic water extract of onion peel AWEOP)
inferred← citeshttps://doi.org/10.1080/01635581.2013.748921openalex-snapshot
Reality Check: There is No Such Thing as a Miracle Food
inferred← citeshttps://doi.org/10.1080/03235408.2021.1920313openalex-snapshot
Variation in concentration of Shallot virus X in shallot plants at different developmental stages and its implication in diagnosis
inferred← citeshttps://doi.org/10.1080/10408390701761977openalex-snapshot
Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases
inferred← citeshttps://doi.org/10.1080/10408398.2011.555018openalex-snapshot
Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols
inferred← citeshttps://doi.org/10.1080/10408398.2011.624283openalex-snapshot
Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review
inferred← citeshttps://doi.org/10.1080/10408398.2011.654142openalex-snapshot
Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review
inferred← citeshttps://doi.org/10.1080/10942912.2011.584202openalex-snapshot
Evaluation of Free Radical Scavenging Activity and Antioxidant Potential of a Few Popular Green Leafy Vegetables of Malaysia
inferred← citeshttps://doi.org/10.1080/13880209.2021.1874028openalex-snapshot
A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents
inferred← citeshttps://doi.org/10.1080/14620316.2021.1899061openalex-snapshot
Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
inferred← citeshttps://doi.org/10.1080/14786411003754256openalex-snapshot
Tyrosinase inhibitory effect of quercetin 4′-O-β- D -glucopyranoside from dried skin of red onion (Allium cepa)
inferred← citeshttps://doi.org/10.1080/21553769.2014.901926openalex-snapshot
Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepaL.)
inferred← citeshttps://doi.org/10.1080/23311932.2017.1280254openalex-snapshot
Status and trends of nutraceuticals from onion and onion by-products: A critical review
inferred← citeshttps://doi.org/10.1088/1755-1315/122/1/012070openalex-snapshot
Determination quercetin content, antioxidant and antimicrobial activity of genotype mutant Samosir shallots irradiated by gamma rays
inferred← citeshttps://doi.org/10.1093/abbs/gmv096openalex-snapshot
Changes of intracellular Ca2+ in quercetin-induced autophagy progression
inferred← citeshttps://doi.org/10.1093/ajcn/84.5.1027openalex-snapshot
Onion and garlic use and human cancer
inferred← citeshttps://doi.org/10.1093/dnares/dsu035openalex-snapshot
Integrative structural annotation of de novo RNA-Seq provides an accurate reference gene set of the enormous genome of the onion (Allium cepa L.)
inferred← citeshttps://doi.org/10.1093/ijfood/vvaf183openalex-snapshot
Optimisation parameters of shallot cooking oil making and sensory evaluation of organosulphur active components
inferred← citeshttps://doi.org/10.1108/00346650710749071openalex-snapshot
Antioxidant, anti‐inflammatory, and antimicrobial properties of garlic and onions
inferred← citeshttps://doi.org/10.1108/00346651011015863openalex-snapshot
Variations in phenolics and antioxidants in Indian onions (Allium cepa L. )
inferred← citeshttps://doi.org/10.1108/00346651111102900openalex-snapshot
The role of Mediterranean diet in health and disease: an updated mini review
inferred← citeshttps://doi.org/10.1111/1541-4337.12331openalex-snapshot
Fresh‐Cut Onion: A Review on Processing, Health Benefits, and Shelf‐Life
inferred← citeshttps://doi.org/10.1111/ijfs.14308openalex-snapshot
Okra mucilage powder: a novel functional ingredient with antioxidant activity and antibacterial mode of action revealed by scanning and transmission electron microscopy
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2009.02169.xopenalex-snapshot
Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2012.03173.xopenalex-snapshot
The phenolic profiles and antioxidant activity in different types of tea
inferred← citeshttps://doi.org/10.1111/j.1740-0929.2010.00798.xopenalex-snapshot
Modulatory effects of two levels of dietary Alliums on immune response and certain immunological variables, following immunization, in White Leghorn chickens
inferred← citeshttps://doi.org/10.1111/j.1745-4514.2009.00212.xopenalex-snapshot
ANTIOXIDANTS IN ONION (ALLIUM CEPA L) CULTIVARS GROWN IN INDIA
inferred← citeshttps://doi.org/10.1111/j.1745-4557.2009.00281.xopenalex-snapshot
QUALITY CHANGES IN FRESH CHIVES (ALLIUM SCHOENOPRASUM L.) DURING REFRIGERATED STORAGE
inferred← citeshttps://doi.org/10.1111/jfbc.12090openalex-snapshot
Comparative Study on the Phenolic Content, Antioxidant Properties and HPLC Fingerprinting of Three Varieties ofCelosiaSpecies
inferred← citeshttps://doi.org/10.1111/jfpp.13874openalex-snapshot
Application of gum Arabic, β-cyclodextrin, and hydroxypropyl-β-cyclodextrin to microencapsulation by molecular inclusion of grape skin extract (Vitis labrusca var. Isabel)
inferred← citeshttps://doi.org/10.1111/jocd.12264openalex-snapshot
Effect of inhibition on tyrosinase and melanogenesis of Agastache rugosa Kuntze by lactic acid bacteria fermentation
inferred← citeshttps://doi.org/10.1139/g2012-065openalex-snapshot
Discovery of a new source of resistance to Fusarium oxysporum, cause of Fusarium wilt in Allium fistulosum, located on chromosome 2 of Allium cepa Aggregatum group
inferred← citeshttps://doi.org/10.1155/2020/1594291openalex-snapshot
Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.)
inferred← citeshttps://doi.org/10.1155/2022/2103151openalex-snapshot
Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)
inferred← citeshttps://doi.org/10.1155/jfq/6696124openalex-snapshot
Nutritional and Nutraceutical Properties of Cocoa Shell–Based Herbal Infusion
inferred← citeshttps://doi.org/10.11606/d.11.2010.tde-15032010-164633openalex-snapshot
Análise bioquímica do mutante hormonal de tomateiro Never ripe (Nr) submetido aos estresses por cádmio e salinidade
inferred← citeshttps://doi.org/10.11648/j.ijnfs.20150401.23openalex-snapshot
The Preventive Approach of Biocompounactives (1): A Review in Recent Advances in Common Vegetables and Legumes
inferred← citeshttps://doi.org/10.1186/1475-2891-11-76openalex-snapshot
Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity
inferred← citeshttps://doi.org/10.12692/ijb/6.1.66-79openalex-snapshot
The effect of mycorrhizal fungi on antioxidant activity of various cultivars of onion (Allium cepa L)
inferred← citeshttps://doi.org/10.12944/crnfsj.6.1.04openalex-snapshot
Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha
inferred← citeshttps://doi.org/10.13039/501100003339openalex-snapshot
Protection against paracetamol-induced adverse effects in the liver by the inhibition of the protein tyrosine phosphatase 1B
inferred← citeshttps://doi.org/10.13048/jkm.19036openalex-snapshot
Effects of mixed formulation of tamoxifen and blue honeysuckle on the pharmacokinetics profiles of tamoxifen after single oral administration
inferred← citeshttps://doi.org/10.13057/nusbiosci/n050201openalex-snapshot
Effects of autoclaving on the proximate composition of stored castor (Ricinus communis) seeds
inferred← citeshttps://doi.org/10.1371/journal.pone.0104058openalex-snapshot
Phytochemical and Antiproliferative Activity of Proso Millet
inferred← citeshttps://doi.org/10.1371/journal.pone.0160719openalex-snapshot
Effects of Digested Onion Extracts on Intestinal Gene Expression: An Interspecies Comparison Using Different Intestine Models
inferred← citeshttps://doi.org/10.1515/jppr-2017-0057openalex-snapshot
Mycorrhizal fungi and microalgae modulate antioxidant capacity of basil plants
inferred← citeshttps://doi.org/10.1533/9781845694289.3.201openalex-snapshot
Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables
inferred← citeshttps://doi.org/10.15835/buasvmcn-hort:10295openalex-snapshot
Breeding Vegetables with Improved Bioactive Properties
inferred← citeshttps://doi.org/10.1590/s0100-83582020380100008openalex-snapshot
Bioactive Constituents of Shoot Extracts of Sisymbrium irio L. Against Fusarium oxysporum f. sp. cepae
inferred← citeshttps://doi.org/10.1615/hydrobj.v61.i6.30openalex-snapshot
Pharmacological Aspects and HPLC Profile of Three Egyptian Seaweeds via Phenolic Compounds; Unraveling Structure-Activity Relationships
inferred← citeshttps://doi.org/10.17113/ftb.57.04.19.6269openalex-snapshot
White Hop Shoot Production in Slovenia
inferred← citeshttps://doi.org/10.17221/265/2016-cjfsopenalex-snapshot
Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate
inferred← citeshttps://doi.org/10.17221/566/2012-cjfsopenalex-snapshot
Comparison of phenolic content and antioxidant capacity of red and yellow onions.
inferred← citeshttps://doi.org/10.17221/92/2015-hortsciopenalex-snapshot
Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.) - A review
inferred← citeshttps://doi.org/10.17582/journal.sja/2023/39/s1.23.35openalex-snapshot
Effect of Drying Temperature on Bioactive Compound Content of Red Onion Using Photovoltaic Ventilation Solar Dryers
inferred← citeshttps://doi.org/10.17660/actahortic.2016.1125.28openalex-snapshot
Effect of selected commercial bio-additives on nutritional value of basil (Ocimum basilicum)
inferred← citeshttps://doi.org/10.17660/actahortic.2016.1143.30openalex-snapshot
Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey
inferred← citeshttps://doi.org/10.17660/actahortic.2016.1143.39openalex-snapshot
Organosulfur and phenolic content of garlic (Allium sativumL.) and onion (Allium cepaL.) and its relationship with antioxidant activity
inferred← citeshttps://doi.org/10.17660/actahortic.2019.1234.32openalex-snapshot
Cryopreservation of shallot (Allium cepavar.aggregatum) shoot tips by droplet-vitrification
inferred← citeshttps://doi.org/10.17660/actahortic.2026.1466.9openalex-snapshot
Artemisia afra : from ethnobotanical data to rich phytochemicals of an African herbal beverage with diverse therapeutic applications
inferred← citeshttps://doi.org/10.18016/ksutarimdoga.vi.1420650openalex-snapshot
Investigation (In-Vitro) of Antiproliferative Properties of Pseudopediastrum boryanum (Turpin) E. Hegewald Extracts in Various Cancer Cell Lines
inferred← citeshttps://doi.org/10.18052/www.scipress.com/ijppe.1.81openalex-snapshot
In Vitro and In Vivo Biological Evaluation of Crude Extracts of Dioscorea dumetorum and Psidium guajava Leaves in the Control of Storage Rot of Onion (Allium cepa L.) Bulbs
inferred← citeshttps://doi.org/10.18231/j.ijcaap.2023.038openalex-snapshot
Traditional uses, phytochemistry and pharmacology of allium cepa L
inferred← citeshttps://doi.org/10.18502/ijm.v16i2.15354openalex-snapshot
Antibacterial activity of Shallots (Allium xwakegi Araki.) cultivars in Palu Valley against Salmonella Typhi ATCC 27870 through in vitro and in silico evaluation
inferred← citeshttps://doi.org/10.18619/2072-9146-2025-2-70-81openalex-snapshot
Allium cepa. Biological activity, antioxidants, tollerance to unfavourable environmental factors
inferred← citeshttps://doi.org/10.20431/2454-9487.0302005openalex-snapshot
Industrial Processing of Pickled and Pasteurized Onion (Allium Cepa L.)
inferred← citeshttps://doi.org/10.20546/ijcmas.2020.912.374openalex-snapshot
Isolation of Bacteria from Onions with Brown Rot Symptoms in Enugu State, Nigeria
inferred← citeshttps://doi.org/10.2116/analsci.28.1179openalex-snapshot
Evaluation of a Method to Quantify Quercetin Aglycone in Onion (Allium cepa) by Single- and Multi-laboratory Validation Studies
inferred← citeshttps://doi.org/10.21203/rs.3.rs-6086338/v1openalex-snapshot
Characterization and Metabolite Profiling of Bioactive Compounds of Pink and White Aggregatum Onion Genotypes
inferred← citeshttps://doi.org/10.2139/ssrn.5346614openalex-snapshot
Geographical Differentiation of Chemical Diversity and Functional Phytochemicals in Onions (Allium Cepa) Cultivated in South Korea
inferred← citeshttps://doi.org/10.21608/ejabf.2022.262605openalex-snapshot
Phytochemical variation, antioxidant and antidiabetic capacity of extracts of common brown seaweeds from the Red Sea, Egypt
inferred← citeshttps://doi.org/10.21608/ejh.2019.18599.1189openalex-snapshot
The Possible Role of Curcumin against Changes Caused by Paracetamol in Testis of Adult Albino Rat ( Histological, Immunohistochemical and Biochemical Study)
inferred← citeshttps://doi.org/10.21608/jfds.2014.52768openalex-snapshot
ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE
inferred← citeshttps://doi.org/10.22146/jpti.75579openalex-snapshot
Effect of Biocontrol Agent (Bacillus and Mycorrhizal Fungi) Application against Twisted Disease (Fusarium spp.) in Off-Season Shallot Production
inferred← citeshttps://doi.org/10.22214/ijraset.2022.43975openalex-snapshot
A Comparative Study of Antidiabetic Activity of Azadirachta Indica, Aloe Vera and Allium Cepa
inferred← citeshttps://doi.org/10.22377/ijgp.v10i1.612openalex-snapshot
Nutraceutical, pharmaceutical and therapeutic uses of Allium cepa: A review
inferred← citeshttps://doi.org/10.22509/kfsa.2015.11.1.002openalex-snapshot
Antioxidant Activities of Rose, Camellia and Cockscomb Flower Extracts
inferred← citeshttps://doi.org/10.22606/afse.2019.33001openalex-snapshot
Effect of the Roasting Conditions on the Secondary Metabolites, Phenolic Compounds and Antiradical Activity of Gabou
inferred← citeshttps://doi.org/10.24263/2304-974x-2017-6-1-10openalex-snapshot
Effect of meat product with onion skin extract on мetabolic profile in SHR
inferred← citeshttps://doi.org/10.2478/v10032-012-0019-9openalex-snapshot
Influence of Storage Conditions on Flavonoids Content and Antioxidant Activity of Selected Shallot (Allium Cepa Var. Ascalonicum Backer) Hybrid Cultivars
inferred← citeshttps://doi.org/10.2503/jjshs1.78.431openalex-snapshot
Single Alien Chromosome Additions from Shallot (Allium cepa L. Aggregatum group) Increase Endogenous Polyphenol Contents in Japanese Bunching Onion
inferred← citeshttps://doi.org/10.25130/tjds.7.2.1openalex-snapshot
Food and Risk of Oral Cancer (Review)
inferred← citeshttps://doi.org/10.26656/fr.2017.5(1).407openalex-snapshot
Effect of steam-cooking on (poly)phenolic compounds in purple yam and purple sweet potato tubers
inferred← citeshttps://doi.org/10.3109/13880209.2013.871641openalex-snapshot
Estonian folk traditional experiences on natural anticancer remedies: From past to the future
inferred← citeshttps://doi.org/10.31138/mjr.31.3.319openalex-snapshot
Nutritional Pearls: Diet and Rheumatoid Arthritis
inferred← citeshttps://doi.org/10.31428/10317/11985openalex-snapshot
Subproductos de cebolla como ingredientes alimentarios con propiedades antioxidantes e inhibidoras del pardeamiento enzimático
inferred← citeshttps://doi.org/10.31883/pjfns/191399openalex-snapshot
Sea Fennel (Crithmum maritimum L.) Flowers as an Emerging Source of Bioactive Compounds
inferred← citeshttps://doi.org/10.32859/era.20.5.1-14openalex-snapshot
Uso etnomedicinal, fitoquímica y actividad biológica de la planta andina Buddleja incana Ruiz & Pav. (Scrophulariaceae)
inferred← citeshttps://doi.org/10.3329/sja.v19i1.54783openalex-snapshot
Comparative Evaluation of Onion Germplasm (Allium Cepa L.) Of Bangladesh for Physical And Antioxidant Properties
inferred← citeshttps://doi.org/10.3389/fpls.2018.01749openalex-snapshot
Morphological and Biochemical Diversity of Shallot Landraces Preserved Along the Croatian Coast
showing the first 200 of 277 · page through all 277
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.