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Evaluation of Carbohydrates in Pukekohe Longkeeper and Grano Cultivars of Allium cepa

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Current studies on onion and its pungency Part 2. Interactive effects of sulfur fertilization and drying under the aspect of solar energy utilization
inferredcites →https://doi.org/10.1002/1097-0010(20010115)81:2<177::aid-jsfa796>3.0.co;2-9openalex-snapshot
Study of total fructan and fructooligosaccharide content in different onion tissues
inferredcites →https://doi.org/10.1002/jsfa.2740301103openalex-snapshot
The association of fructans with high percentage dry weight in onion cultivars suitable for dehydrating
inferredcites →https://doi.org/10.1002/jsfa.2740690210openalex-snapshot
Relationships between bulb dry matter content, soluble solids concentration and non‐structural carbohydrate composition in the onion (Allium cepa)
inferredcites →https://doi.org/10.1002/jsfa.2740690211openalex-snapshot
Osmotic potential and soluble solids concentration in onion (Allium cepa) bulbs
inferredcites →https://doi.org/10.1007/978-94-010-0668-2_11openalex-snapshot
The molecular basis of plant cell wall extension
inferredcites →https://doi.org/10.1007/978-94-010-0668-2_2openalex-snapshot
Pectin: cell biology and prospects for functional analysis
inferredcites →https://doi.org/10.1007/s004380100445openalex-snapshot
Genetic analyses of correlated solids, flavor, and health-enhancing traits in onion (Allium cepa L.)
inferredcites →https://doi.org/10.1016/0003-2697(73)90377-1openalex-snapshot
New method for quantitative determination of uronic acids
inferredcites →https://doi.org/10.1016/0008-6215(83)88244-5openalex-snapshot
A simple and rapid preparation of alditol acetates for monosaccharide analysis
inferredcites →https://doi.org/10.1016/0008-6215(86)85068-6openalex-snapshot
Structural features of cell-wall polysaccharides of onion Allium cepa
inferredcites →https://doi.org/10.1016/s0003-2697(69)80009-6openalex-snapshot
Semimicro determination of cellulose inbiological materials
inferredcites →https://doi.org/10.1016/s0021-9258(18)66101-0openalex-snapshot
QUALITATIVE AND QUANTITATIVE COLORIMETRIC DETERMINATION OF HEPTOSES
inferredcites →https://doi.org/10.1016/s0031-9422(01)00089-9openalex-snapshot
Structure of fructans from excised leaves of New Zealand flax
inferredcites →https://doi.org/10.1016/s0098-8472(00)00082-4openalex-snapshot
Changes in non-structural carbohydrate composition during bulbing in sweet and high-solid onions in field experiments
inferredcites →https://doi.org/10.1016/s0176-1617(89)80048-3openalex-snapshot
Properties of Fructosyltransferases Involved in the Synthesis of Fructan in Liliaceous Plants
inferredcites →https://doi.org/10.1016/s0176-1617(98)80044-8openalex-snapshot
Characterization of fructan oligomers from species of the genus Allium L.
inferredcites →https://doi.org/10.1016/s0304-4238(98)00089-2openalex-snapshot
Changes in pungency of onions by soil type, sulphur nutrition and bulb maturity
inferredcites →https://doi.org/10.1016/s0308-8146(97)00240-9openalex-snapshot
Effect of tissue type and variety on cell wall chemistry of onion (Allium cepa L.)
inferredcites →https://doi.org/10.1016/s0950-3293(99)00077-4openalex-snapshot
Sugars and sweetness in buttercup squash
inferredcites →https://doi.org/10.1021/ac60111a017openalex-snapshot
Colorimetric Method for Determination of Sugars and Related Substances
inferredcites →https://doi.org/10.1021/ac60111a041openalex-snapshot
Digester and Filter for Preparing Extract Solutions from Solids-Corrections
inferredcites →https://doi.org/10.1021/jf000921topenalex-snapshot
Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.)
inferredcites →https://doi.org/10.1021/jf010797topenalex-snapshot
Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion ( Allium cepa L.) Tissues
inferredcites →https://doi.org/10.1023/a:1010687600670openalex-snapshot
The molecular basis of plant cell wall extension
inferredcites →https://doi.org/10.1034/j.1399-3054.1992.860104.xopenalex-snapshot
The inactivation of pectin depolymerase associated with isolated tomato fruit cell wall: implications for the analysis of pectin solubility and molecular weight
inferredcites →https://doi.org/10.1046/j.1365-313x.1999.00427.xopenalex-snapshot
Cell wall antibodies without immunization: generation and use of de‐esterified homogalacturonan block‐specific antibodies from a naive phage display library
inferredcites →https://doi.org/10.1080/00221589.1982.11515063openalex-snapshot
The Carbohydrate Composition of Onions During Long Term Cold Storage
inferredcites →https://doi.org/10.1080/01140671.2001.9514173openalex-snapshot
Genotypic and environmental variation in bulb composition of New Zealand adapted onion ( Allium cepa ) germplasm
inferredcites →https://doi.org/10.1080/14620316.2002.11511503openalex-snapshot
Genotype, sulphur nutrition and soil type effects on growth and dry-matter production of spring onion
inferredcites →https://doi.org/10.1093/jexbot/53.368.513openalex-snapshot
Organization of cell walls in Sandersonia aurantiaca floral tissue
inferredcites →https://doi.org/10.1104/pp.113.4.1405openalex-snapshot
Localization of Pectic Galactan in Tomato Cell Walls Using a Monoclonal Antibody Specific to (1[->]4)-β-D-Galactan
inferredcites →https://doi.org/10.1111/j.1469-8137.1981.tb03196.xopenalex-snapshot
DIFFERENCES IN FRUCTAN CONTENT AND SYNTHESIS IN SOME ALLIUM SPECIES
inferredcites →https://doi.org/10.1111/j.1745-4514.1978.tb00193.xopenalex-snapshot
A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT
inferredcites →https://doi.org/10.1111/j.1745-4514.2000.tb00706.xopenalex-snapshot
EFFECT OF SULFUR SUPPLY ON ALLIINASE, THE FLAVOR GENERATING ENZYME IN ONIONS
inferredcites →https://doi.org/10.1146/annurev.arplant.50.1.391openalex-snapshot
ENZYMES AND OTHER AGENTS THAT ENHANCE CELL WALL EXTENSIBILITY
inferredcites →https://doi.org/10.21273/hortsci.27.1.52openalex-snapshot
Sulfur Nutrition Affects Nonstructural Water-soluble Carbohydrates in Onion Germplasm
inferredcites →https://doi.org/10.21273/hortsci.27.1.55openalex-snapshot
Heritable Differences in Postproduction Quality of Pelargonium ×domesticum
inferredcites →https://doi.org/10.21273/jashs.118.6.766openalex-snapshot
Pungency and Sugars of Short-day Onions as Affected by Sulfur Nutrition
inferredcites →https://doi.org/10.21273/jashs.126.2.164openalex-snapshot
Sulfur Nutrition Affects Cellular Sulfur, Dry Weight Distribution, and Bulb Quality in Onion
inferredcites →https://doi.org/10.21273/jashs.127.4.583openalex-snapshot
Sulfur Deprivation and Genotype Affect Gene Expression and Metabolism of Onion Roots
inferredcites →https://doi.org/10.4141/cjps89-160openalex-snapshot
FRUCTANS IN ONION BULBS IN RELATION TO STORAGE LIFE

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1002/jsfa.3219openalex-snapshot
Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage
inferred← citeshttps://doi.org/10.1002/jsfa.6062openalex-snapshot
Measurement of the distribution of non‐structural carbohydrate composition in onion populations by a high‐throughput microplate enzymatic assay
inferred← citeshttps://doi.org/10.1002/jsfa.9099openalex-snapshot
Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT‐MIR spectroscopy
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Carbohydrate analysis: From sample preparation to HPLC on different stationary phases coupled with evaporative light‐scattering detection
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Genetic mapping of a major gene affecting onion bulb fructan content
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Using one-dimensional (1D) and two-dimensional (2D) quantitative proton (1H) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion (Allium cepa L.) bulbs and in aqueous solutions where onion tissues are soaked
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Comparison of two liquid-state NMR methods for the determination of saccharides in carrot (Daucus carota L.) roots
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Preharvest application of exogenous abscisic acid (ABA) or an ABA analogue does not affect endogenous ABA concentration of onion bulbs
inferred← citeshttps://doi.org/10.1007/s11947-012-0866-xopenalex-snapshot
The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products
inferred← citeshttps://doi.org/10.1007/s11947-013-1150-4openalex-snapshot
Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C
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Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées
inferred← citeshttps://doi.org/10.1007/s13197-015-1927-8openalex-snapshot
Fructan distribution in banana cultivars and effect of ripening and processing on Nendran banana
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An Essay on Gastronomics, a Part of Foodomics for Molecular Gastronomy
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Rasayana properties of Ayurvedic herbs: Are polysaccharides a major contributor
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Fructooligosaccharides and fructans analysis in plants and food crops
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Onion juice waste for production of Pleurotus sajor-caju and pectinases
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Use of canonical variate analysis to differentiate onion cultivars by mineral content as measured by ICP-AES
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.03.087openalex-snapshot
Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.04.016openalex-snapshot
Anti-influenza A virus effects of fructan from Welsh onion (Allium fistulosum L.)
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Quantitative metabolite profiling of edible onion species by NMR and HPLC–MS
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An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties
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A high-throughput HILIC-UHPLC-MS/MS approach for multi-tissue profiling of alkaloids in Papaver somniferum: Method development and chemotypic prediction
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Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis
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Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity
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Large scale manufacturing of puree-only edible films from onion bulb (Allium cepa L.): Probing production and structure–processing–property correlations
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Fructans and major compounds in onion cultivars (Allium cepa)
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Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties
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Growth of selected probiotic bacterial strains with fructans from Nendran banana and garlic
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Controlled atmosphere as cold chain support for extending postharvest life in cabbage
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Effect of controlled atmosphere storage on abscisic acid concentration and other biochemical attributes of onion bulbs
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The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage
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The effect of the transition between controlled atmosphere and regular atmosphere storage on bulbs of onion cultivars SS1, Carlos and Renate
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Cell wall composition during expansion, ripening and postharvest water loss of red bell peppers (Capsicum annuum L.)
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Effects of transplanting time and plant density on yield, quality and antioxidant content of onion (Allium cepa L.) in southern Italy
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Analytical methods for determination of sugars and sweetness of horticultural products—A review
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Defoliation affects carbohydrate reserves, crown bud development, and spring re-growth in gentian ‘Velvet Glove’
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A new acetonitrile-free mobile phase method for LC–ELSD quantification of fructooligosaccharides in onion (Allium cepa L.)
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Effect of Extraction Procedure on Measured Sugar Concentrations in Onion (Allium cepa L.) Bulbs
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Thermal Degradation of Onion Quercetin Glucosides under Roasting Conditions
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Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onion
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Comparison of Mono‐ and Di‐Saccharides Release in Aqueous Solutions by Raw or Fried Dice of Onion ( Allium Cepa L.) Bulbs using Quantitative Nuclear Magnetic Resonance (qNMR)
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Plant nucleoside N‐ribohydrolases: riboside binding and role in nitrogen storage mobilization
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The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid
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Effect of Induced Polyploidy on Morphology, Antioxidant Activity, and Dissolved Sugars in Allium cepa L.
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Étude par spectroscopie de résonance magnétique nucléaire (RMN) des modifications physico-chimiques provoquées par des traitements thermiques (« torréfactions ») de graines du caféier Coffea arabica L.
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