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Controlled Atmosphere Storage Induces Hypoxia Stress to Delay Postharvest Senescence in Cabbage

https://doi.org/10.2139/ssrn.4857603
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inferredcites →https://doi.org/10.1016/j.postharvbio.2011.07.003openalex-extracted
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Seasonal and temporal changes during storage affect quality attributes of green asparagus
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Unique molecular mechanisms revealed for the effects of temperature, CA, ethylene exposure, and 1-MCP on postharvest senescence of broccoli
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The application of 1-methylcyclopropene preserves the postharvest quality of cabbage by inhibiting ethylene production, delaying chlorophyll breakdown and increasing antioxidant capacity
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Environmental impacts of vegetables consumption in the UK
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Global Transcription Profiling Reveals Comprehensive Insights into Hypoxic Response in Arabidopsis
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ORESARA15, a PLATZ transcription factor, mediates leaf growth and senescence in Arabidopsis
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inferredcites →https://doi.org/10.1201/9780203910092.ch2openalex-extracted
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Recent Advances in Controlled and Modified Atmosphere of Fresh Produce
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