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Comparison of HPLC Methods for Determination of Anthocyanins and Anthocyanidins in Bilberry Extracts
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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The Simple Determination Method for Anthocyanidin Aglycones in Fruits Using Ultra-High-Performance Liquid Chromatography
inferred← citeshttps://doi.org/10.1093/jxb/ern216openalex-snapshot
Identification of target genes for a MYB-type anthocyanin regulator in Gerbera hybrida
inferred← citeshttps://doi.org/10.1111/j.1745-4549.2008.00244.xopenalex-snapshot
STABILITY OF ANTHOCYANINS, PHENOLS AND FREE RADICAL SCAVENGING ACTIVITY THROUGH SUGAR ADDITION DURING FROZEN STORAGE OF BLACKBERRIES
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2007.00598.xopenalex-snapshot
Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2008.00845.xopenalex-snapshot
Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating
inferred← citeshttps://doi.org/10.1111/jfpp.12115openalex-snapshot
Effects of Pulsed Electric Fields on Physicochemical Properties and Microbial Inactivation of Carrot Juice
inferred← citeshttps://doi.org/10.1111/jfpp.15312openalex-snapshot
Development of value‐added functional food by fusion of colored potato and buckwheat flour through hot‐melt extrusion
inferred← citeshttps://doi.org/10.1111/nph.12610openalex-snapshot
Functional diversification of duplicated chalcone synthase genes in anthocyanin biosynthesis of Gerbera hybrida
inferred← citeshttps://doi.org/10.1155/2014/204969openalex-snapshot
Identification of Yellow Pigmentation Genes inBrassica rapassp.pekinensisUsing Br300 Microarray
inferred← citeshttps://doi.org/10.1155/2023/5824152openalex-snapshot
The Effect of Lycium ruthenicum Murry Anthocyanins on the Apoptosis and Proliferation of H9c2 Cell Induced by Hypoxia
inferred← citeshttps://doi.org/10.1177/1934578x251363719openalex-snapshot
Bilberry ( Vaccinium myrtillus L.) Extract Antiinflammatory Activity in Rat Macrophage Cell Culture
inferred← citeshttps://doi.org/10.1186/s12263-016-0516-4openalex-snapshot
Expression of cardiac insulin signalling genes and proteins in rats fed a high-sucrose diet: effect of bilberry anthocyanin extract
inferred← citeshttps://doi.org/10.1201/9781420039610.ch7openalex-snapshot
Produce Color and Appearance
inferred← citeshttps://doi.org/10.1371/journal.pone.0124497openalex-snapshot
De Novo Transcriptome Analysis to Identify Anthocyanin Biosynthesis Genes Responsible for Tissue-Specific Pigmentation in Zoysiagrass (Zoysia japonica Steud.)
inferred← citeshttps://doi.org/10.15083/00002530openalex-snapshot
Molecular characterization of cancer chemopreventive effects of anthocyans
inferred← citeshttps://doi.org/10.1556/jpc.19.2006.6.10openalex-snapshot
Preparative reversed-phase high-performance thin-layer chromatography for analysis of anthocyanins
inferred← citeshttps://doi.org/10.15835/nbha46110842openalex-snapshot
Physicochemical and Bioactive Characteristics of Wild Grown Bilberry (Vaccinium myrtillus L.) Genotypes from Northeastern Turkey
inferred← citeshttps://doi.org/10.1590/fst.15618openalex-snapshot
Anthocyanins from blackberry (Rubus fructicosus L.) impregnated in yam bean (Pachyrhizus erosus (L.) Urb.) by osmotic dehydration
inferred← citeshttps://doi.org/10.1590/s0101-20612006000400033openalex-snapshot
Identificação de antocianidinas em acerolas do Banco Ativo de Germoplasma da Universidade Federal Rural de Pernambuco
inferred← citeshttps://doi.org/10.1616/1476-2137.15600openalex-snapshot
Antioxidants in grains, vegetables and fruits
inferred← citeshttps://doi.org/10.1625/jcam.12.1openalex-snapshot
Bilberry Products: Modern Characterization of Commercial Extracts
inferred← citeshttps://doi.org/10.17921/1415-6938.2020v24n4p329-336openalex-snapshot
Potencial de Bactérias para Biocontrole do Mofo Branco e Produção de Compostos Relacionados ao Sistema de Defesa em Plantas de Soja
inferred← citeshttps://doi.org/10.2139/ssrn.4921745openalex-snapshot
TRANSFORMING ENTERPRISES THROUGH UAF STRATEGIC PLANNING: FRAMEWORKS AND BEST PRACTICES
inferred← citeshttps://doi.org/10.2139/ssrn.4921747openalex-snapshot
STRATEGIC PATHWAYS FOR ENTERPRISE SUCCESS FOR ORGANIZATIONAL EXCELLENCE: A UAF APPROACH
inferred← citeshttps://doi.org/10.21668/health.risk/2019.3.14openalex-snapshot
MULTISEPARATION OF ANTHOCYANINS AND ANTHOCYANIDINS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COMBINED WITH RESPONSE SURFACE METHODOLOGY
inferred← citeshttps://doi.org/10.2174/1874294701609010041openalex-snapshot
Improving the Analysis of Anthocyanidins from Blueberries Using Response Surface Methodology
inferred← citeshttps://doi.org/10.2174/2210315511202020129openalex-snapshot
Bioactive Compounds, Antioxidant Activity and Percent Composition of Jambolão Fruits (Syzygium cumini)
inferred← citeshttps://doi.org/10.22146/agritech.9582openalex-snapshot
ANTIOXIDATIVE PROPERTIES OF WHITE SAFFRON EXTRACT (Curcuma mangga Val.) IN THE IN VIVO ASSAY
inferred← citeshttps://doi.org/10.22541/au.166643493.31501209/v1openalex-snapshot
A 43 bp-deletion in the F3'H gene reducing anthocyanins is responsible for buds-keeping-green at low temperature in broccoli
inferred← citeshttps://doi.org/10.2478/v10032-008-0001-8openalex-snapshot
Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition
inferred← citeshttps://doi.org/10.29133/yyutbd.433502openalex-snapshot
Determination of Some Pomological Features of Bilberries (Vaccinium myrtillus L.) Native to Sarıkamış (Kars), Turkey
inferred← citeshttps://doi.org/10.30574/ijsra.2024.11.2.0690openalex-snapshot
Unveiling spatial insights: navigating the parameters of dynamic Geographic Information Systems (GIS) analysis
inferred← citeshttps://doi.org/10.31390/gradschool_theses.3271openalex-snapshot
Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps
inferred← citeshttps://doi.org/10.3233/br-2010-002openalex-snapshot
Superoxide anion radical scavenging activity of bilberry (Vaccinium myrtillus L.)
inferred← citeshttps://doi.org/10.3233/br-2010-003openalex-snapshot
Antioxidative efficiency of an anthocyanin rich bilberry extract in the human colon tumor cell lines Caco-2 and HT-29
inferred← citeshttps://doi.org/10.3358/shokueishi.49.339openalex-snapshot
Analysis of Anthocyanins in Dietary Supplements Containing Blueberry Extract
inferred← citeshttps://doi.org/10.33808/clinexphealthsci.1082047openalex-snapshot
Possible Anti-Obesity Role of Flavonoids Through Brown Adipose Tissue
inferred← citeshttps://doi.org/10.3389/fnut.2021.652094openalex-snapshot
Review of Analytical Methods and Reporting of the Polyphenol Content of Tart Cherry Supplements in Human Supplementation Studies Investigating Health and Exercise Performance Effects: Recommendations for Good Practice
inferred← citeshttps://doi.org/10.3390/agriculture11030212openalex-snapshot
Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review
inferred← citeshttps://doi.org/10.3390/antiox11030588openalex-snapshot
Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.)
inferred← citeshttps://doi.org/10.3390/antiox15050590openalex-snapshot
Blueberry Extract as a Source of Natural Antioxidants to Improve Thermal Stability of Standard Sunflower Oil
inferred← citeshttps://doi.org/10.3390/antiox15060656openalex-snapshot
RSM- and ANN-Based Optimization of Bioactive Anthocyanin and Phenolic Compound Recovery from Rosa damascena Flowers Using Natural Deep Eutectic
inferred← citeshttps://doi.org/10.3390/antiox5040036openalex-snapshot
Chemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective Effects
inferred← citeshttps://doi.org/10.3390/app132011557openalex-snapshot
Light Can Induce Accumulation of Nutritional Antioxidants in Black Chokeberry Cell Suspension Culture
inferred← citeshttps://doi.org/10.3390/beverages3040056openalex-snapshot
LC–MS/MS and UPLC–UV Evaluation of Anthocyanins and Anthocyanidins during Rabbiteye Blueberry Juice Processing
inferred← citeshttps://doi.org/10.3390/beverages4020035openalex-snapshot
Phenolic Compounds in Fruit Beverages
inferred← citeshttps://doi.org/10.3390/biom11030394openalex-snapshot
Recent Insights into Anthocyanin Pigmentation, Synthesis, Trafficking, and Regulatory Mechanisms in Rice (Oryza sativa L.) Caryopsis
inferred← citeshttps://doi.org/10.3390/books978-3-03842-986-9openalex-snapshot
Phenolic Compounds in Fruit Beverages
inferred← citeshttps://doi.org/10.3390/cimb45120621openalex-snapshot
Enhanced UV-B Radiation in Potato Stems and Leaves Promotes the Accumulation of Anthocyanins in Tubers
inferred← citeshttps://doi.org/10.3390/crops2030021openalex-snapshot
Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity
inferred← citeshttps://doi.org/10.3390/foods12061319openalex-snapshot
Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins
inferred← citeshttps://doi.org/10.3390/ijms241411391openalex-snapshot
A 43 Bp-Deletion in the F3′H Gene Reducing Anthocyanins Is Responsible for Keeping Buds Green at Low Temperatures in Broccoli
inferred← citeshttps://doi.org/10.3390/ijms262210860openalex-snapshot
Effects of Light Quality on Anthocyanin Biosynthesis and Related Gene Expression in Camellia sinensis ‘Ziyan’
inferred← citeshttps://doi.org/10.3390/molecules200813764openalex-snapshot
Salix daphnoides: A Screening for Oligomeric and Polymeric Proanthocyanidins
inferred← citeshttps://doi.org/10.3390/molecules25020354openalex-snapshot
The Effects of Ultraviolet A/B Treatments on Anthocyanin Accumulation and Gene Expression in Dark-Purple Tea Cultivar ‘Ziyan’ (Camellia sinensis)
inferred← citeshttps://doi.org/10.3390/molecules25235500openalex-snapshot
Anthocyanin Pigments: Beyond Aesthetics
inferred← citeshttps://doi.org/10.3390/molecules29010270openalex-snapshot
Development of Anthocyanin-Rich Gel Beads from Colored Rice for Encapsulation and In Vitro Gastrointestinal Digestion
inferred← citeshttps://doi.org/10.3390/nu10091168openalex-snapshot
Flavonoids, Potential Bioactive Compounds, and Non-Shivering Thermogenesis
inferred← citeshttps://doi.org/10.3390/nu12082480openalex-snapshot
Anthocyanin-Enriched Riceberry Rice Extract Inhibits Cell Proliferation and Adipogenesis in 3T3-L1 Preadipocytes by Downregulating Adipogenic Transcription Factors and Their Targeting Genes
inferred← citeshttps://doi.org/10.3390/nu16152518openalex-snapshot
Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon
inferred← citeshttps://doi.org/10.3390/nutraceuticals2030011openalex-snapshot
Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development
inferred← citeshttps://doi.org/10.3906/bot-1701-13openalex-snapshot
Agrobacterium-mediated transformation of Dendrobium orchid with the flavanone 3-hydroxylase gene
inferred← citeshttps://doi.org/10.3923/ijp.2024.62.71openalex-snapshot
Ibuprofen with Amino Acid Dipeptide Conjugation: A Novel Prodrug for the Management of Alzheimer’s Disease Complications
inferred← citeshttps://doi.org/10.3945/an.115.010611openalex-snapshot
The Importance of Method Selection in Determining Product Integrity for Nutrition Research
inferred← citeshttps://doi.org/10.4028/www.scientific.net/amr.610-613.3421openalex-snapshot
Anthocyanin Content and Antioxidant Activity of Different Varieties Blueberries
inferred← citeshttps://doi.org/10.4137/ebo.s6077openalex-snapshot
Computational identification of anthocyanin-specific transcription factors using a rice microarray and maximum boundary range algorithm
inferred← citeshttps://doi.org/10.4162/nrp.2014.8.5.550openalex-snapshot
Bioavailability of plant pigment phytochemicals inAngelica keiskeiin older adults: A pilot absorption kinetic study
inferred← citeshttps://doi.org/10.4172/2155-9600.1000178openalex-snapshot
Analysis of Microbial Populations and Metabolism of Anthocyanins by Mice Gut Microflora Fed with Blackberry Powder
inferred← citeshttps://doi.org/10.47749/t/unicamp.2007.425047openalex-snapshot
Extração, estabilidade e quantificação de antocianinas de frutas tipicas brasileiras para aplicação industrial como corantes
inferred← citeshttps://doi.org/10.55251/jmbfs.9825openalex-snapshot
PRE-TREATMENT OF VEGETABLES AND FORMULA DEVELOPMENT OF CALCIUM-FORTIFIED VEGETABLE CRISPY WAFFLES WITH RICEBERRY USING A MIXTURE DESIGN
inferred← citeshttps://doi.org/10.5562/cca2656openalex-snapshot
Evaluation of Antioxidant Activities of Some Small Fruits Containing Anthocyanins Using Electrochemical and Chemical Methods
inferred← citeshttps://doi.org/10.58257/ijprems35627openalex-snapshot
Transforming Enterprises through UAF Strategic Planning: Frameworks and Best Practices
inferred← citeshttps://doi.org/10.58257/ijprems35628openalex-snapshot
Strategic Pathways for Enterprise Success for Organizational Excellence: A UAF Approach
inferred← citeshttps://doi.org/10.58837/chula.the.2020.26openalex-snapshot
Mechanisms of anthocyanin-enrich Riceberry rice extract (Oryza sativa L.) on the regulation of nutrient metabolisms and adipogenesis
inferred← citeshttps://doi.org/10.7275/r51c1ttqopenalex-snapshot
Microscopy for Quality Assessment of Bilberry Fruit (Vaccinium myrtillus L.)
inferred← citeshttps://doi.org/10.9734/bbj/2014/10370openalex-snapshot
Fungal Infection Enhances Anthocyanin Production in Blue Flowers of Clitoria ternatea
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