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Determination of Anthocyanidins in Berries and Red Wine by High-Performance Liquid Chromatography
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins
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Multivariate differentiation of Spanish red wines according to region and variety
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Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum)
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The RP-HPLC analysis of anthocyanins
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Anthocyanins as food colors
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Anthocyanins in fruits, vegetables and grains
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High-pressure liquid chromatography of anthocyanidins
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Separation of some anthocyanidins, anthocyanins, proanthocyanidins and related substances by reversed-phase high-performance liquid chromatography
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Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant (Ribes nigrum) fruits
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Anthocyanins as natural food colours—selected aspects
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Electron temperatures and electron number densities measured by Thomson scattering in the inductively coupled plasma
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Antioxidative activity of monoacylated anthocyanins isolated from Muscat Bailey A grape
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Use of HPLC separation/photodiode array detection for characterization of anthocyanins
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Characterization of Anthocyanins from Ajuga pyramidalis Metallica Crispa Cell Cultures
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Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
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Factors Affecting Color Stability of Strawberry Jam During Storage Part I. Identification and High Performance Liquid Chromatographic Determination of Strawberry Anthocyanin Pigments.
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Anthocyanin content and profile within and among blueberry species
What points at this work
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Pomegranate juice anthocyanidins induce cell death in human cancer cells by mobilizing intracellular copper ions and producing reactive oxygen species
inferred← citeshttps://doi.org/10.3389/fpls.2022.1045894openalex-snapshot
Phenolic and anthocyanin content characterization related to genetic diversity analysis of Solanum tuberosum subsp. tuberosum Chilotanum Group in southern Chile
inferred← citeshttps://doi.org/10.3390/antiox5040036openalex-snapshot
Chemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective Effects
inferred← citeshttps://doi.org/10.3390/antiox9010045openalex-snapshot
The Anti-Proliferative and Anti-Invasive Effect of Leaf Extracts of Blueberry Plants Treated with Methyl Jasmonate on Human Gastric Cancer In Vitro Is Related to Their Antioxidant Properties
inferred← citeshttps://doi.org/10.3390/books978-3-03842-349-2openalex-snapshot
Berry Antioxidants in Health and Disease
inferred← citeshttps://doi.org/10.3390/foods13132096openalex-snapshot
Detection of Anthocyanins in Potatoes Using Micro-Hyperspectral Images Based on Convolutional Neural Networks
inferred← citeshttps://doi.org/10.3390/molecules28031488openalex-snapshot
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs
inferred← citeshttps://doi.org/10.3897/ejfa.2024.123913openalex-snapshot
Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products
inferred← citeshttps://doi.org/10.4028/scientific5/amr.455-456.443openalex-snapshot
Expression of Anthocyanin Biosynthetic Genes during Fruit Development in ‘Fengxiang’ Strawberry
inferred← citeshttps://doi.org/10.4067/s0718-58392022000200285openalex-snapshot
Phytochemical characterization and antioxidant properties of Prumnopitys andina fruits in different ripening stages in southern Chile
inferred← citeshttps://doi.org/10.4067/s0718-95162010000200010openalex-snapshot
ANTIOXIDANT COMPOUNDS IN SKIN AND PULP OF FRUITS CHANGE AMONG GENOTYPES AND MATURITY STAGES IN HIGHBUSH BLUEBERRY (Vaccinium corymbosum L.) GROWN IN SOUTHERN CHILE
inferred← citeshttps://doi.org/10.4067/s0718-95162016005000014openalex-snapshot
Non-destructive Assessment of Highbush Blueberry Fruit Maturity Parameters and Anthocyanins by Using a Visible/Near Infrared (vis/NIR) Spectroscopy Device: A Preliminary Approach
inferred← citeshttps://doi.org/10.4103/0250-474x.107067openalex-snapshot
Characterisation of polyphenols in Terminalia arjuna bark extract
inferred← citeshttps://doi.org/10.46793/chemn5.1.24mopenalex-snapshot
Polyphenolic profile of selected varieties of Serbian berries
inferred← citeshttps://doi.org/10.4995/thesis/10251/1853openalex-snapshot
Estudio de la maduración fenólica y antociánica en uvas tintas de bobal para diferentes condiciones agrológicas
inferred← citeshttps://doi.org/10.5344/ajev.2009.60.3.362openalex-snapshot
Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
inferred← citeshttps://doi.org/10.5380/cep.v31i2.34841openalex-snapshot
ANTHOCYANIN AND ANTHOCYANIDIN CONTENT OF HIGHBUSH BLUEBERRIES CULTIVATED IN BRAZIL
inferred← citeshttps://doi.org/10.5539/sar.v1n1p26openalex-snapshot
Prospecting Antioxidant Capacities and Health-Enhancing Phytonutrient Contents of Southern Highbush Blueberry Wine Compared to Grape Wines and Fruit Liquors
inferred← citeshttps://doi.org/10.5897/jmpr.9000080openalex-snapshot
Analysis of phenolic compounds in wild populations of bilberry (Vaccinium myrtillus L.) from Montenegro
inferred← citeshttps://doi.org/10.7282/t3rn37gsopenalex-snapshot
Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products
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