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Essential Oil Variability in Natural Populations ofArtemisia campestris(L.) andArtemisia herba‐alba( Asso ) and Incidence on Antiacetylcholinesterase and Antioxidant Activities
Assessment of Contact Toxicity and Repellent Effects of Essential Oils from Piper Plants Piper yunnanense and Piper boehmeriifolium against Three Stored‐Product Insects
Composition chimique et activité anti-Salmonella enteritidis CECT 4300 des huiles essentielles d’Eucalyptus globulus, de Lavandula angustifolia et de Satureja hortensis. Tests in vitro et efficacité sur les œufs entiers liquides conservés à 7 ± 1 °C
Targeting oxidative stress, acetylcholinesterase, proinflammatory cytokine, dopamine and GABA by eucalyptus oil (Eucalyptus globulus) to alleviate ketamine-induced psychosis in rats
Synergism between antibiotics and plant extracts or essential oils with efflux pump inhibitory activity in coping with multidrug-resistant staphylococci
Biological activities of the essential oils and methanol extract of tow cultivated mint species (Mentha longifolia and Mentha pulegium) used in the Tunisian folkloric medicine
Chemical profiling of Artemisia herba-alba, Cuminum cyminum, Cinnamomum camphora, and Salvia rosmarinus essential oils and assessment of their insecticidal potential to control the wild cochineal Dactylopius opuntiae (Cockerell)
Exogenously applied sodium nitroprusside improves physiological attributes and essential oil yield of two drought susceptible and resistant specie of Thymus under reduced irrigation
Plant based natural products as potential ecofriendly and safer biopesticides: A comprehensive overview of their advantages over conventional pesticides, limitations and regulatory aspects
Biochemical and insecticidal effects of plant essential oils on insecticide resistant and susceptible populations of Musca domestica L. point to a potential cross-resistance risk
Chemical Composition and Evaluation of Antimicrobial Activity of the Origanum majorana Essential Oil Extracted by Microwave-assisted Extraction, Conventional Hydro-distillation and Steam distillation
Biological Properties and Bioactive Components ofMentha spicataL. Essential Oil: Focus on Potential Benefits in the Treatment of Obesity, Alzheimer’s Disease, Dermatophytosis, and Drug-Resistant Infections
Effect of Water Deficit Stress and Foliar Application of Salicylic Acid on Antioxidants Enzymes Activity in Leaves of Thymus Daenensis Subsp. Lancifolius
Bioprospección modulada por la fenología, el sexo y el gradiente altitudinal: el caso de Baccharis conferta sobre Myrothecium roridum y Alternaria solani
Study of corrosion inhibition performance of volatile and non-volatile Curcuma longa L. extracts complemented with antioxidants and antibacterial assays
Phytochemical Evaluation and Comparative Antibiocide Efficacy of Aqueous, Ethanolic and Equal Mixture of Aqueous and Ethanolic (1:1) Bark Extract of Lannea coromandelica L. Procured from Eastern Region of India
Comparative Study of the Chemical Profiling and Insecticidal Activity of Two Essential Oils from Algerian Artemisia Species (A. campestris L. and A. herba-alba Asso)
Encapsulated Essential Oils Improve the Growth Performance of Meat Ducks by Enhancing Intestinal Morphology, Barrier Function, Antioxidant Capacity and the Cecal Microbiota
Chemical Composition and Insecticidal Potential of Six Essential Oils from Morocco against Dactylopius opuntiae (Cockerell) under Field and Laboratory Conditions
Characterization of Nanospheres Containing Zanthoxylum riedelianum Fruit Essential Oil and Their Insecticidal and Deterrent Activities against Bemisia tabaci (Hemiptera: Aleyrodidae)
Essential Oils and Mono/bi/tri-Metallic Nanocomposites as Alternative Sources of Antimicrobial Agents to Combat Multidrug-Resistant Pathogenic Microorganisms: An Overview
Zuccagnia punctata Cav. Essential Oil into Poly(ε-caprolactone) Matrices as a Sustainable and Environmentally Friendly Strategy Biorepellent against Triatoma infestans (Klug) (Hemiptera, Reduviidae)
Antifungal Potential of Piper-Derived Essential Oils and Key Constituents on Moniliophthora roreri, the Causal Agent of Moniliasis in Cacao (Theobroma cacao L.)
Comparative Study of Essential Oil Extracted from the Fresh Leaves of Malaysian Melaleuca leucadendron Linn. Using Hydrodistillation and Steam Distillation Methods
Study of Insecticidal Properties of Garlic, Allium sativum (Alliaceae) and Bel, Aegle marmelos (Rutaceae) Essential Oils Against Sitophilus zeamais L. (Coleoptera: Curculionidae)
Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions
Interactions entre insectes floricoles et cultures de fenouil aromatique (Foeniculum vulgare) : influences des variables locales et paysagères et implications pour la production d'anéthole
Quality testing of industrially produced essential oil of white pine (Pinus sylvestris L.) from the Republic of Srpska
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