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Essential Oil as Antimicrobial Agents: Efficacy, Stability, and Safety Issues for Food Application
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inferredcites →https://doi.org/10.1002/(sici)1099-1026(199709/10)12:5<331::aid-ffj663>3.0.co;2-xopenalex-snapshot
Chemical composition of the volatile oil from the fruits ofCinnamomum zeylanicum Blume
inferredcites →https://doi.org/10.1002/(sici)1099-1573(199611)10:7<577::aid-ptr906>3.0.co;2-qopenalex-snapshot
Anticarcinogenic Effects of the Essential Oils from Cumin, Poppy and Basil
inferredcites →https://doi.org/10.1002/bies.950070305openalex-snapshot
Desmutagens and bio‐antimutagens – their modes of action
inferredcites →https://doi.org/10.1002/ejlt.200600127openalex-snapshot
Natural antioxidants from herbs and spices
inferredcites →https://doi.org/10.1002/ffj.1085openalex-snapshot
The Egyptian Eucalyptus camaldulensis var. brevirostris: chemical compositions of the fruit volatile oil and antioxidant activity
inferredcites →https://doi.org/10.1002/jsfa.1277openalex-snapshot
Volatile constituents of essential oils isolated from different parts of cinnamon (Cinnamomum zeylanicum Blume)
inferredcites →https://doi.org/10.1002/jsfa.3667openalex-snapshot
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork
inferredcites →https://doi.org/10.1002/ptr.1086openalex-snapshot
The comparative effect of novel Pelargonium essential oils and their corresponding hydrosols as antimicrobial agents in a model food system
inferredcites →https://doi.org/10.1002/ptr.1293openalex-snapshot
Pro‐healing effect of Cinnamomum zeylanicum bark
inferredcites →https://doi.org/10.1002/ptr.1305openalex-snapshot
Virucidal activity of essential oils from aromatic plants of San Luis, Argentina
inferredcites →https://doi.org/10.1002/ptr.1522openalex-snapshot
Antimicrobial evaluation of some medicinal plants for their anti‐enteric potential against multi‐drug resistant Salmonella typhi
inferredcites →https://doi.org/10.1002/ptr.2072openalex-snapshot
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
inferredcites →https://doi.org/10.1007/978-3-540-49339-6_5openalex-snapshot
Bioactivity of Essential Oils and Their Components
inferredcites →https://doi.org/10.1007/s00216-007-1332-xopenalex-snapshot
Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus
inferredcites →https://doi.org/10.1007/s00217-007-0695-8openalex-snapshot
Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system
inferredcites →https://doi.org/10.1007/s11274-007-9435-2openalex-snapshot
Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea
inferredcites →https://doi.org/10.1007/s11746-006-1213-zopenalex-snapshot
Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas
inferredcites →https://doi.org/10.1016/0003-9861(90)90510-6openalex-snapshot
The antioxidants of human extracellular fluids
inferredcites →https://doi.org/10.1016/0005-2736(93)90323-ropenalex-snapshot
Bactericidal catechins damage the lipid bilayer
inferredcites →https://doi.org/10.1016/0027-5107(92)90119-mopenalex-snapshot
Genotoxicities of nitropyrenes and their modulation by apigenin, tannic acid, ellagic acid and indole-3-carbinol in the Salmonella and CHO systems
inferredcites →https://doi.org/10.1016/0031-9422(95)00054-bopenalex-snapshot
Coumarins and anti-platelet aggregation constituents from Zanthoxylum schinifolium
inferredcites →https://doi.org/10.1016/0165-1110(86)90021-7openalex-snapshot
Inhibitors of mutagenesis and their relevance to carcinogenesis
inferredcites →https://doi.org/10.1016/0165-1218(95)90070-5openalex-snapshot
Inhibition of mutagenesis of 2-amino-3-methylimidazo[4,5-ƒ]quinoline (IQ) by coumarins and furanocoumarins, chromanones and furanochromanones
inferredcites →https://doi.org/10.1016/0378-8741(87)90096-1openalex-snapshot
Structure and chemotherapeutical activity of a polyisoprenylated benzophenone from the stem bark of Garcinia huillensis
inferredcites →https://doi.org/10.1016/0378-8741(94)90097-3openalex-snapshot
In vitro antibacterial activity of Argentine folk medicinal plants against Salmonella typhi
inferredcites →https://doi.org/10.1016/1011-1344(90)85158-sopenalex-snapshot
Genotoxicity of bergapten and bergamot oil in Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1016/9781855736160.3.210openalex-snapshot
Sources of natural antioxidants: vegetables, fruits, herbs, spices and teas
inferredcites →https://doi.org/10.1016/j.biortech.2008.04.048openalex-snapshot
Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene
inferredcites →https://doi.org/10.1016/j.brainres.2003.10.063openalex-snapshot
Effects of long-term exposure of lemon essential oil odor on behavioral, hormonal and neuronal parameters in male and female rats
inferredcites →https://doi.org/10.1016/j.cep.2006.07.010openalex-snapshot
Inactivation of naturally occurring microorganisms in tomato juice using pulsed electric field (PEF) with and without antimicrobials
inferredcites →https://doi.org/10.1016/j.dnarep.2005.03.002openalex-snapshot
Role of mitochondrial DNA in toxic responses to oxidative stress
inferredcites →https://doi.org/10.1016/j.fct.2004.11.007openalex-snapshot
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
inferredcites →https://doi.org/10.1016/j.fct.2007.02.031openalex-snapshot
A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents
inferredcites →https://doi.org/10.1016/j.fct.2007.09.106openalex-snapshot
Biological effects of essential oils – A review
inferredcites →https://doi.org/10.1016/j.fitote.2004.12.009openalex-snapshot
Antibacterial properties of essential oils from Thai medicinal plants
inferredcites →https://doi.org/10.1016/j.fm.2006.04.006openalex-snapshot
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef
inferredcites →https://doi.org/10.1016/j.fm.2006.12.005openalex-snapshot
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C
inferredcites →https://doi.org/10.1016/j.foodchem.2004.03.011openalex-snapshot
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils
inferredcites →https://doi.org/10.1016/j.foodchem.2004.07.009openalex-snapshot
Antioxidant and antibacterial activities of various seabuckthorn ( L.) seed extracts
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.051openalex-snapshot
Phytochemical composition and antimicrobial activities of the essential oils from Vis. growing in Croatia
inferredcites →https://doi.org/10.1016/j.foodchem.2006.10.026openalex-snapshot
Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel
inferredcites →https://doi.org/10.1016/j.foodchem.2006.10.061openalex-snapshot
Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia
inferredcites →https://doi.org/10.1016/j.foodchem.2008.02.083openalex-snapshot
Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages
inferredcites →https://doi.org/10.1016/j.foodchem.2008.10.007openalex-snapshot
Composition and antimicrobial activity of essential oils of Cinnamosma fragrans
inferredcites →https://doi.org/10.1016/j.foodchem.2008.12.036openalex-snapshot
Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside
inferredcites →https://doi.org/10.1016/j.foodchem.2009.03.058openalex-snapshot
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
inferredcites →https://doi.org/10.1016/j.foodcont.2003.10.005openalex-snapshot
The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius
inferredcites →https://doi.org/10.1016/j.foodcont.2005.11.004openalex-snapshot
Anti-listerial activity of ethanolic extracts of medicinal plants, Eremophila alternifolia and Eremophila duttonii, in food homogenates and milk
inferredcites →https://doi.org/10.1016/j.foodcont.2006.03.004openalex-snapshot
Antimicrobial effect of koruk (unripe grape—Vitis vinifera) juice against Salmonella typhimurium on salad vegetables
inferredcites →https://doi.org/10.1016/j.foodcont.2007.07.007openalex-snapshot
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
inferredcites →https://doi.org/10.1016/j.foodcont.2008.12.007openalex-snapshot
Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils
inferredcites →https://doi.org/10.1016/j.foodcont.2009.02.001openalex-snapshot
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
inferredcites →https://doi.org/10.1016/j.ifset.2007.07.011openalex-snapshot
In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food
inferredcites →https://doi.org/10.1016/j.ijantimicag.2008.10.032openalex-snapshot
Green tea inhibits Helicobacter growth in vivo and in vitro
inferredcites →https://doi.org/10.1016/j.ijat.2004.06.006openalex-snapshot
A study on the effect of the leaf essential oil of Linn. on cyclophosphamide-induced hair loss
inferredcites →https://doi.org/10.1016/j.ijat.2004.09.004openalex-snapshot
The roles of essential oils in the modulation of immune function and inflammation: survey of aromatherapy educators
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.03.022openalex-snapshot
Essential oils: their antibacterial properties and potential applications in foods—a review
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.03.003openalex-snapshot
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.09.009openalex-snapshot
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.02.003openalex-snapshot
Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.02.028openalex-snapshot
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.03.011openalex-snapshot
Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.04.022openalex-snapshot
Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.10.019openalex-snapshot
Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara
inferredcites →https://doi.org/10.1016/j.intimp.2005.03.017openalex-snapshot
Anti-inflammatory activity of Seabuckthorn (Hippophae rhamnoides) leaves
inferredcites →https://doi.org/10.1016/j.jep.2003.09.007openalex-snapshot
Analgesic and anti-inflammatory effects of essential oils of Eucalyptus
inferredcites →https://doi.org/10.1016/j.jep.2004.03.036openalex-snapshot
Effective medicinal plants against enterohaemorrhagic Escherichia coli O157:H7
inferredcites →https://doi.org/10.1016/j.jep.2004.08.034openalex-snapshot
Pomegranate extract inhibits Staphylococcus aureus growth and subsequent enterotoxin production
inferredcites →https://doi.org/10.1016/j.lwt.2004.04.001openalex-snapshot
Antioxidant and antimicrobial effects of garlic in chicken sausage
inferredcites →https://doi.org/10.1016/j.meatsci.2004.08.004openalex-snapshot
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
inferredcites →https://doi.org/10.1016/j.meatsci.2011.01.036openalex-snapshot
Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system
inferredcites →https://doi.org/10.1016/j.mrgentox.2006.02.005openalex-snapshot
Antigenotoxic effects of three essential oils in diploid yeast (Saccharomyces cerevisiae) after treatments with UVC radiation, 8-MOP plus UVA and MMS
inferredcites →https://doi.org/10.1016/j.pbb.2004.08.017openalex-snapshot
The effects of angelica essential oil in three murine tests of anxiety
inferredcites →https://doi.org/10.1016/j.phymed.2003.07.014openalex-snapshot
Antiviral activity of the volatile oils of Melissa officinalis L. against Herpes simplex virus type-2
inferredcites →https://doi.org/10.1016/j.postharvbio.2008.02.013openalex-snapshot
Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies
inferredcites →https://doi.org/10.1016/j.tifs.2003.10.004openalex-snapshot
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits
inferredcites →https://doi.org/10.1016/j.tifs.2007.11.006openalex-snapshot
Potential antimicrobial uses of essential oils in food: is citrus the answer?
inferredcites →https://doi.org/10.1016/j.tiv.2005.08.018openalex-snapshot
Assessment of the phototoxic hazard of some essential oils using modified 3T3 neutral red uptake assay
inferredcites →https://doi.org/10.1016/s0021-9673(01)01284-5openalex-snapshot
Chemical characterisation of the different types of volatile oil constituents by various solute retention ratios with the use of conventional and novel commercial gas chromatographic stationary phases
inferredcites →https://doi.org/10.1016/s0065-2911(08)60131-9openalex-snapshot
The Physiology and Metabolism of the Human Gastric Pathogen Helicobacter pylori
inferredcites →https://doi.org/10.1016/s0091-3057(03)00108-4openalex-snapshot
Salvia for dementia therapy: review of pharmacological activity and pilot tolerability clinical trial
inferredcites →https://doi.org/10.1016/s0166-3542(99)00036-4openalex-snapshot
Antiviral properties of isoborneol, a potent inhibitor of herpes simplex virus type 1
inferredcites →https://doi.org/10.1016/s0166-4328(02)00099-2openalex-snapshot
Effects of the essential oil from citrus lemon in male and female rats exposed to a persistent painful stimulation
inferredcites →https://doi.org/10.1016/s0168-1605(02)00382-3openalex-snapshot
Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat
inferredcites →https://doi.org/10.1016/s0304-3835(98)00081-0openalex-snapshot
Inhibitory effects of [6]-gingerol, a major pungent principle of ginger, on phorbol ester-induced inflammation, epidermal ornithine decarboxylase activity and skin tumor promotion in ICR mice
inferredcites →https://doi.org/10.1016/s0308-8146(03)00014-1openalex-snapshot
Composition and antioxidant activity of the essential oil from Curcuma zedoaria
inferredcites →https://doi.org/10.1016/s0308-8146(03)00267-xopenalex-snapshot
Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)
inferredcites →https://doi.org/10.1016/s0309-1740(02)00047-5openalex-snapshot
Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef
inferredcites →https://doi.org/10.1016/s0378-4274(97)00034-9openalex-snapshot
In vitro inhibition of CYP2B1 monooxygenase by β-myrcene and other monoterpenoid compounds
inferredcites →https://doi.org/10.1016/s0378-8741(00)00245-2openalex-snapshot
Antimicrobial, antioxidant, antitumour-promoting and cytotoxic activities of different plant part extracts of Garcinia atroviridis Griff. ex T. Anders.
inferredcites →https://doi.org/10.1016/s0378-8741(01)00406-8openalex-snapshot
Anti-oxidant and immunomodulatory properties of seabuckthorn (Hippophae rhamnoides)—an in vitro study
inferredcites →https://doi.org/10.1016/s0378-8741(03)00149-1openalex-snapshot
Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae)
inferredcites →https://doi.org/10.1016/s0378-8741(03)00234-4openalex-snapshot
Anti-inflammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill.
inferredcites →https://doi.org/10.1016/s0378-8741(96)01476-6openalex-snapshot
Antiinflammatory activity of extracts from Aloe vera gel
inferredcites →https://doi.org/10.1016/s0378-8741(98)00215-3openalex-snapshot
Behavioral effects of essential oils from Lippia alba (Mill.) N.E. Brown chemotypes
inferredcites →https://doi.org/10.1016/s0740-0020(02)00142-9openalex-snapshot
Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity
inferredcites →https://doi.org/10.1016/s0955-2863(00)00088-7openalex-snapshot
Effect of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis
inferredcites →https://doi.org/10.1016/s0956-7135(02)00051-8openalex-snapshot
Effects of spices on growth and survival of Escherichia coli 0157 and Salmonella enterica serovar Enteritidis in broth model systems and mayonnaise
inferredcites →https://doi.org/10.1016/s0962-4562(02)00033-4openalex-snapshot
Odours, emotions, and cognition – how odours may affect cognitive performance
inferredcites →https://doi.org/10.1016/s0963-9969(98)00054-4openalex-snapshot
Inhibition of spoilage and pathogenic bacteria on agar and pre-cooked roast beef by volatile horseradish distillates
inferredcites →https://doi.org/10.1016/s1383-5742(96)00044-0openalex-snapshot
Vitamins as antimutagens: Advantages and some possible mechanisms of antimutagenic action
inferredcites →https://doi.org/10.1016/s1383-5742(99)00057-5openalex-snapshot
Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances
inferredcites →https://doi.org/10.1016/s8756-3282(03)00027-9openalex-snapshot
Common herbs, essential oils, and monoterpenes potently modulate bone metabolism
inferredcites →https://doi.org/10.1021/jf0255681openalex-snapshot
Determination of Antioxidant Potential of Volatile Extracts Isolated from Various Herbs and Spices
inferredcites →https://doi.org/10.1021/jf030653+openalex-snapshot
Phytotoxic and Antimicrobial Activities of Catechin Derivatives
inferredcites →https://doi.org/10.1021/jf030698aopenalex-snapshot
Antimicrobial and Antioxidant Activities of Melissa officinalis L. (Lamiaceae) Essential Oil
inferredcites →https://doi.org/10.1021/jf034621yopenalex-snapshot
Seasonal and Phenological Variations of the Essential Oil from the Narrow Endemic Species Artemisia molinieri and Its Biological Activities
inferredcites →https://doi.org/10.1021/jf051513yopenalex-snapshot
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
inferredcites →https://doi.org/10.1021/jf051922uopenalex-snapshot
Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils
inferredcites →https://doi.org/10.1021/jf0603329openalex-snapshot
Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers
inferredcites →https://doi.org/10.1021/jf8001747openalex-snapshot
Chemical Composition of Volatile Extract and Biological Activities of Volatile and Less-Volatile Extracts of Juniper Berry (Juniperus drupacea L.) Fruit
inferredcites →https://doi.org/10.1021/jf990835xopenalex-snapshot
GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on Penicillium digitatum
inferredcites →https://doi.org/10.1046/j.1365-2672.2001.01428.xopenalex-snapshot
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
inferredcites →https://doi.org/10.1046/j.1365-2672.2003.01896.xopenalex-snapshot
Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi
inferredcites →https://doi.org/10.1046/j.1439-0396.2003.00441.xopenalex-snapshot
Effect of dietary oregano oil and α‐tocopheryl acetate supplementation on iron‐induced lipid oxidation of turkey breast, thigh, liver and heart tissues
inferredcites →https://doi.org/10.1054/ijar.2001.0117openalex-snapshot
Aromatherapy and immunity: how the use of essential oils aids immune potentiality
inferredcites →https://doi.org/10.1055/s-2003-39704openalex-snapshot
Antimicrobial and Antioxidant Activities of ThreeMenthaSpecies Essential Oils
inferredcites →https://doi.org/10.1055/s-2006-957370openalex-snapshot
Antimalarial Xanthones fromGarcinia cowa
inferredcites →https://doi.org/10.1055/s-2006-957429openalex-snapshot
Xanthones with Antimalarial Activity fromGarcinia dulcis
inferredcites →https://doi.org/10.1080/00039420410001701404openalex-snapshot
Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil
inferredcites →https://doi.org/10.1080/0972060x.2006.10643507openalex-snapshot
Effect of Essential Oils and Non - Volatile Extracts of Some Aromatic Plants on Cu++- Induced Oxidative Modification of Human Low-Density Lipoprotein (LDL)
inferredcites →https://doi.org/10.1080/0972060x.2008.10643663openalex-snapshot
Free Radical Scavenging Activity and Lipoxygenase Inhibition of Rosemary (Rosmarinus OfficinalisL) Volatile Oil
inferredcites →https://doi.org/10.1080/10412905.2000.9699508openalex-snapshot
In Vitro Antioxidant Activity of a Number of Plant Essential Oils and Phytoconstituents
inferredcites →https://doi.org/10.1080/10412905.2007.9699233openalex-snapshot
Chemical Composition and Antioxidant Activities of Buds and Leaves of Capers (Capparis ovataDesf. var.canescens) Cultivated in Turkey
inferredcites →https://doi.org/10.1080/10412905.2007.9699238openalex-snapshot
Chemical Constituents and Antibacterial Activity of the Leaf Oil ofCinnamomum chemungianumMohan et Henry
inferredcites →https://doi.org/10.1080/10412905.2008.9699427openalex-snapshot
Chemical Composition and Antimicrobial Activity of Essential Oils ofEugenia chlorophylla(Myrtaceae)
inferredcites →https://doi.org/10.1080/10412905.2008.9700034openalex-snapshot
Antimicrobial Effect of Some Essential Oils
inferredcites →https://doi.org/10.1080/10412905.2008.9700057openalex-snapshot
Essential Oil Analysis of Micromeria nubigena H.B.K. and its Antimicrobial Activity
inferredcites →https://doi.org/10.1080/10412905.2009.9700094openalex-snapshot
GC Analysis of Rosemary Aroma Isolated Traditionally by Distillation and by SPME
inferredcites →https://doi.org/10.1080/10942910903050383openalex-snapshot
Evaluation of Antioxidant and Antimutagenic Activities of the Extracts from the Fruit Rinds ofGarcinia cowa
inferredcites →https://doi.org/10.1089/jmf.2006.007openalex-snapshot
Radioprotective and Antioxidant Activity of Fractionated Extracts of Berries of Hippophae rhamnoides
inferredcites →https://doi.org/10.1111/j.1365-2621.2006.01233.xopenalex-snapshot
Development of sea buckthorn mixed fruit jelly
inferredcites →https://doi.org/10.1111/j.1365-2621.2006.01308.xopenalex-snapshot
Evaluation of antibacterial activity of Indian spices against common foodborne pathogens
inferredcites →https://doi.org/10.1111/j.1365-2621.2009.02124.xopenalex-snapshot
Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products
inferredcites →https://doi.org/10.1111/j.1365-2672.1994.tb01661.xopenalex-snapshot
Factors that interact with the antibacterial action of thyme essential oil and its active constituents
inferredcites →https://doi.org/10.1111/j.1600-0463.2005.apm1130101.xopenalex-snapshot
Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family
inferredcites →https://doi.org/10.1111/j.1600-051x.2004.00578.xopenalex-snapshot
Comparative antiplaque and antigingivitis effectiveness of a chlorhexidine and an essential oil mouthrinse: 6‐month clinical trial
inferredcites →https://doi.org/10.1111/j.1745-4549.2007.00135.xopenalex-snapshot
EFFECTS OF CLOVE AND TEA TREE OILS ON ESCHERICHIA COLI O157:H7 IN BLANCHED SPINACH AND MINCED COOKED BEEF
inferredcites →https://doi.org/10.1111/j.1745-4565.1988.tb00511.xopenalex-snapshot
SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1
inferredcites →https://doi.org/10.1111/j.1745-4565.2006.00036.xopenalex-snapshot
EFFECT OF SPICES ON GROWTH AND SURVIVAL OF SALMONELLA TYPHIMURIUM DT 104 IN GROUND BEEF STORED AT 4 AND 8C
inferredcites →https://doi.org/10.1111/j.1750-3841.2011.02242.xopenalex-snapshot
Effects of Turmeric, Shallot Extracts, and Their Combination on Quality Characteristics of Vacuum‐Packaged Rainbow Trout Stored at 4 ± 1 °C
inferredcites →https://doi.org/10.1111/j.2042-7158.1996.tb03988.xopenalex-snapshot
Antibacterial Activity of Xanthones from Guttiferaeous Plants against Methicillin-resistant Staphylococcus aureus
inferredcites →https://doi.org/10.1126/science.1118510openalex-snapshot
Biosynthesis of Plant Volatiles: Nature's Diversity and Ingenuity
inferredcites →https://doi.org/10.1128/aac.00426-06openalex-snapshot
Susceptibility of Drug-Resistant Clinical Herpes Simplex Virus Type 1 Strains to Essential Oils of Ginger, Thyme, Hyssop, and Sandalwood
inferredcites →https://doi.org/10.1128/aac.47.6.1895-1901.2003openalex-snapshot
Antileishmanial Activity of a Linalool-Rich Essential Oil fromCroton cajucara
inferredcites →https://doi.org/10.1128/aem.00340-07openalex-snapshot
Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in Escherichia coli O157:H7
inferredcites →https://doi.org/10.1128/aem.66.5.2269-2273.2000openalex-snapshot
Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against Helicobacter pylori
inferredcites →https://doi.org/10.1128/aem.70.9.5672-5678.2004openalex-snapshot
Inhibition of Listeria monocytogenes in Fish and Meat Systems by Use of Oregano and Cranberry Phytochemical Synergies
inferredcites →https://doi.org/10.1159/000261407openalex-snapshot
Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea
inferredcites →https://doi.org/10.1186/1476-0711-10-37openalex-snapshot
Antimutagenic and free radical scavenger effects of leaf extracts from Accacia salicina
inferredcites →https://doi.org/10.1201/9781420028737.ch14openalex-snapshot
Naturally Occurring Compounds — Plant Sources
inferredcites →https://doi.org/10.1201/9781420039368openalex-snapshot
Natural Food Antimicrobial Systems
inferredcites →https://doi.org/10.1201/b13597openalex-snapshot
Handbook of Spices, Seasonings, and Flavorings
inferredcites →https://doi.org/10.1248/bpb.19.311openalex-snapshot
Antibacterial Activity of Some Garcinia Benzophenone Derivatives against Methicillin-Resistant Staphylococcus aureus.
inferredcites →https://doi.org/10.1271/bbb.63.731openalex-snapshot
(2E,6R)-8-Hydroxy-2,6-dimethyl-2-octenoic Acid, a NovelAnti-osteoporotic Monoterpene, Isolated fromCistanche salsa
inferredcites →https://doi.org/10.1271/bbb.67.2632openalex-snapshot
Production of Hydrogen Peroxide by Polyphenols and Polyphenol-rich Beverages under Quasi -physiological Conditions
inferredcites →https://doi.org/10.1515/znc-2001-1-207openalex-snapshot
Chemical Composition of Turmeric Oil -A Byproduct from Turmeric Oleoresin Industry and Its Inhibitory Activity against Different Fungi
inferredcites →https://doi.org/10.1515/znc-2002-9-1013openalex-snapshot
Evaluation of Antioxidant Activities and Antimutagenicity of Turmeric Oil: A Byproduct from Curcumin Production
inferredcites →https://doi.org/10.1590/s0103-50532007000500017openalex-snapshot
Seasonal variability in the essential oils of wild and cultivated Baccharis trimera
inferredcites →https://doi.org/10.17660/actahortic.2006.709.12openalex-snapshot
NISIN SYNERGY WITH NATURAL ANTIOXIDANT EXTRACTS OF THE HERB ROSEMARY
inferredcites →https://doi.org/10.17660/actahortic.2006.709.3openalex-snapshot
FOOD ANTIMICROBIALS: BACK TO NATURE
inferredcites →https://doi.org/10.2212/spr.2007.4.5openalex-snapshot
Aromatic and spice plants: uses in food safety
inferredcites →https://doi.org/10.3109/15563659509000474openalex-snapshot
Toxicity of the Essential Oil ofMelaleuca alternifoliaor Tea Tree Oil
inferredcites →https://doi.org/10.3201/eid0304.970408openalex-snapshot
The Impact of Consumer Demands and Trends on Food Processing
inferredcites →https://doi.org/10.3201/eid0702.010215openalex-snapshot
Hygiene of the Skin: When Is Clean Too Clean?
inferredcites →https://doi.org/10.3382/ps.2008-00521openalex-snapshot
Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days
inferredcites →https://doi.org/10.4172/2157-7471.1000105openalex-snapshot
Antibacterial and Antifungal Activity in Leaf, Seed Extract and Seed Oil of Seabuckthorn (Hippophae salicifolia D. Don) Plant
inferredcites →https://doi.org/10.4315/0362-028x-61.3.307openalex-snapshot
Inhibition of Listeria monocytogenes and Aeromonas hydrophila by Plant Extracts in Refrigerated Cooked Beef
inferredcites →https://doi.org/10.4315/0362-028x-64.7.1019openalex-snapshot
Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms
inferredcites →https://doi.org/10.4315/0362-028x-64.7.964openalex-snapshot
Reduction in Levels of Escherichia coli O157:H7 in Apple Cider by Pulsed Electric Fields
inferredcites →https://doi.org/10.4315/0362-028x-65.10.1663openalex-snapshot
Inactivation of Listeria monocytogenes Scott A 49594 in Apple Juice Supplemented with Cinnamon
inferredcites →https://doi.org/10.4315/0362-028x-67.1.148openalex-snapshot
Antimicrobial and Antioxidant Activities of Natural Extracts In Vitro and in Ground Beef
inferredcites →https://doi.org/10.4315/0362-028x-67.11.2608openalex-snapshot
Antibacterial Effect of Water-Soluble Tea Extracts on Foodborne Pathogens in Laboratory Medium and in a Food Model
inferredcites →https://doi.org/10.4315/0362-028x-67.9.1953openalex-snapshot
Antibacterial Effect of Water-Soluble Arrowroot (Puerariae radix) Tea Extracts on Foodborne Pathogens in Ground Beef and Mushroom Soup
inferredcites →https://doi.org/10.4315/0362-028x-69.2.369openalex-snapshot
Supercritical Carbon Dioxide Extraction of Compounds with Antimicrobial Activity from Origanum vulgare L.: Determination of Optimal Extraction Parameters
inferredcites →https://doi.org/10.4315/0362-028x-69.9.2274openalex-snapshot
Activity of Brassica oleracea Leaf Juice on Foodborne Pathogenic Bacteria
inferredcites →https://doi.org/10.4315/0362-028x-70.3.641openalex-snapshot
Antimicrobial Activity of Several Herb and Spice Extracts in Culture Medium and in Vacuum-Packaged Pork
inferredcites →https://doi.org/10.4315/0362-028x-70.4.1017openalex-snapshot
Inhibition of Listeria monocytogenes Using Nisin with Grape Seed Extract on Turkey Frankfurters Stored at 4 and 10°C
inferredcites →https://doi.org/10.4315/0362-028x-72.5.1107openalex-snapshot
Inhibitory Effect of Commercial Green Tea and Rosemary Leaf Powders on the Growth of Foodborne Pathogens in Laboratory Media and Oriental-Style Rice Cakes
inferredcites →https://doi.org/10.4324/9781003115151openalex-snapshot
The Chemistry of Aromatherapeutic Oils
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/9781119829614.ch16openalex-snapshot
Biological Applications of Essential Oil
inferred← citeshttps://doi.org/10.1007/s00203-022-03015-4openalex-snapshot
Prospecting of essential oils in combination with florfenicol against motile Aeromonas isolated from tambaqui (Colossoma macropomum)
inferred← citeshttps://doi.org/10.1007/s11101-025-10202-wopenalex-snapshot
Essential oils: antimicrobial, antioxidant properties, and their applications in food preservation—a comprehensive review
inferred← citeshttps://doi.org/10.1007/s42977-024-00244-0openalex-snapshot
Enhancment of zebrafish (Danio rerio) immune and antioxidant systems using medicinal plant extracts encapsulated in alginate-chitosan nanocapsules with slow sustained release
inferred← citeshttps://doi.org/10.1016/b978-0-323-98340-2.00010-9openalex-snapshot
The application of essential oils on stored food products for enhancing the nutritional attributes of food products
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2025.137201openalex-snapshot
Effect of chitosan-thymol ratio on the encapsulation of thymol in chitosan nanoparticle
inferred← citeshttps://doi.org/10.1016/j.compag.2026.111825openalex-snapshot
Authentication and adulteration detection of true cinnamon (Cinnamomum zeylanicum) essential oil using an integrated multi-analytical and electronic nose approach
inferred← citeshttps://doi.org/10.1016/j.fct.2023.114241openalex-snapshot
Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145085openalex-snapshot
Combined essential oils as natural chicken meat preservatives: chemical composition, biological activities, synergy and shelf-life extension potential
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108688openalex-snapshot
Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.109875openalex-snapshot
Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.129416openalex-snapshot
Revolution of nanotechnology in food packaging: Harnessing electrospun zein nanofibers for improved preservation - A review
inferred← citeshttps://doi.org/10.1016/j.rechem.2022.100622openalex-snapshot
The use of instrumental technique and chemometrics for essential oil authentication: A review
inferred← citeshttps://doi.org/10.1039/d1ce01327kopenalex-snapshot
Enhancing the stability of active pharmaceutical ingredients by the cocrystal strategy
inferred← citeshttps://doi.org/10.1063/5.0197750openalex-snapshot
Synthesis comparative assessment of lemon oil and Aloe vera based nanoemulsion by varying the surfactant ratio at different pH level on stability assessment for feed formulation
inferred← citeshttps://doi.org/10.1080/10412905.2022.2029776openalex-snapshot
Application of essential oils in food industry: challenges and innovation
inferred← citeshttps://doi.org/10.1080/22311866.2025.2575476openalex-snapshot
Chemical composition, antimicrobial and acetylcholinesterase inhibitory activity in vitro and in silico of essential oil from the leaves of Meiogyne subsessilis (Ast) J. Sinclair. (Annonaceae) from Vietnam
inferred← citeshttps://doi.org/10.1089/fpd.2023.0095openalex-snapshot
Emulsified and Nanoemulsified Essential Oils in the Control of Clostridium botulinum and Clostridium sporogenes in Mortadella
inferred← citeshttps://doi.org/10.1111/jfpe.70468openalex-snapshot
Quality Parameters and 5‐Hydroxymethylfurfural Levels in Hazelnut‐Based Dulce de Leche With Orange Essential Oil Infusion
inferred← citeshttps://doi.org/10.1111/jfs.13104openalex-snapshot
The antimicrobial effect of eugenol against Campylobacter jejuni on experimental raw chicken breast meat model
inferred← citeshttps://doi.org/10.1155/2024/4957712openalex-snapshot
GC‐MS Analysis and Study of the Antimicrobial Activity of Citrus paradisi , Citrus aurantifolia , and Citrus sinensis Peel Essential Oils as Hand Sanitizer
inferred← citeshttps://doi.org/10.12692/ijb/17.6.305-316openalex-snapshot
Bioactive agents of Origanum vulgare against Staphylococcus haemolyticus
inferred← citeshttps://doi.org/10.20307/nps.2023.29.4.225openalex-snapshot
Inhibitory Effect of Essential Oils Obtained from Five Algerian Plants against Pseudomonas aeruginosa, Including Carbapenem-Resistant Strains
inferred← citeshttps://doi.org/10.21161/mjm.220096openalex-snapshot
The biological activities of anise and fennel essential oils against indoor opportunistic fungi
inferred← citeshttps://doi.org/10.31428/10317/9168openalex-snapshot
The anti-biofilm activity of essential oils on Listeria monocytogenesand Salmonella Enteritidis
inferred← citeshttps://doi.org/10.33128/ag.86.1.3openalex-snapshot
Eterična ulja kao antimikrobna sredstva u prehrambenoj i kozmetičkoj industriji, farmaciji i poljoprivredi
inferred← citeshttps://doi.org/10.3389/fpls.2025.1731535openalex-snapshot
Fengycin–essential oil emulsions as sustainable biocontrol formulations against Moniliophthora roreri, the cacao frosty pod rot pathogen
inferred← citeshttps://doi.org/10.3390/antibiotics10020222openalex-snapshot
Modeling the Growth and Death of Staphylococcus aureus against Melaleuca armillaris Essential Oil at Different pH Conditions
inferred← citeshttps://doi.org/10.3390/antibiotics10091076openalex-snapshot
Multifunctional Therapeutic Potential of Phytocomplexes and Natural Extracts for Antimicrobial Properties
inferred← citeshttps://doi.org/10.3390/antibiotics11081014openalex-snapshot
Interactions between Medical Plant-Derived Bioactive Compounds: Focus on Antimicrobial Combination Effects
inferred← citeshttps://doi.org/10.3390/antibiotics11111617openalex-snapshot
Synergistic Action of Cinnamomum verum Essential Oil with Sertraline
inferred← citeshttps://doi.org/10.3390/biom11091267openalex-snapshot
Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications
inferred← citeshttps://doi.org/10.3390/foods10061406openalex-snapshot
Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves
inferred← citeshttps://doi.org/10.3390/foods13233905openalex-snapshot
Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria
inferred← citeshttps://doi.org/10.3390/foods15132407openalex-snapshot
Encapsulation Strategies for Natural Bioactives in Clean-Label Meat Preservation: A Review
inferred← citeshttps://doi.org/10.3390/life13020503openalex-snapshot
Beyond the Risk of Biofilms: An Up-and-Coming Battleground of Bacterial Life and Potential Antibiofilm Agents
inferred← citeshttps://doi.org/10.3390/molecules26030628openalex-snapshot
An Overview of the Potential Therapeutic Applications of Essential Oils
inferred← citeshttps://doi.org/10.3390/molecules26133859openalex-snapshot
In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of Penicillium spp. in a Bread Model System
inferred← citeshttps://doi.org/10.3390/molecules27238177openalex-snapshot
Effects of EOs vs. Antibiotics on E. coli Strains Isolated from Drinking Waters of Grazing Animals in the Upper Molise Region, Italy
inferred← citeshttps://doi.org/10.3390/nu14071465openalex-snapshot
Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat
inferred← citeshttps://doi.org/10.3390/plants10081721openalex-snapshot
Metabolomic Profiles of Essential Oils from Selected Rosa Varieties and Their Antimicrobial Activities
inferred← citeshttps://doi.org/10.3390/plants11192488openalex-snapshot
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
inferred← citeshttps://doi.org/10.3390/polym13060906openalex-snapshot
Immobilization of Caraway Essential Oil in a Polypropylene Matrix for Antimicrobial Modification of a Polymeric Surface
inferred← citeshttps://doi.org/10.3390/su14074298openalex-snapshot
Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products
inferred← citeshttps://doi.org/10.35516/jjas.v19i1.1237openalex-snapshot
Functional Role of Essential Oils as Antimicrobial and Antioxidat Agents in Food Industry: A Review
inferred← citeshttps://doi.org/10.37360/blacpma.23.22.2.19openalex-snapshot
Antimicrobial activity of Tetradenia riparia leaf essential oil
inferred← citeshttps://doi.org/10.4314/jfas.1252openalex-snapshot
Valorization of citrus sinensis wastes for the production of orange essential oil: identification of chemical composition and antibacterial activity
inferred← citeshttps://doi.org/10.5219/1695openalex-snapshot
The Citrus reticulata essential oil: evaluation of antifungal activity against penicillium species related to bakery products spoilage
inferred← citeshttps://doi.org/10.5650/jos.ess25176openalex-snapshot
Enzymatic Potential and Antifungal Susceptibility Profile of Aspergillus terreus Against Essential Oils
inferred← citeshttps://doi.org/10.59720/24-176openalex-snapshot
The effect of common food preservatives on the growth of bacteria
inferred← citeshttps://doi.org/10.7897/2230-8407.1206137openalex-snapshot
IMPACT OF TEA TREE OIL ON BIOFILM FORMATION AND SWARMING MOTILITY BY MDR PROTEUS MIRABILIS
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