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Principal Component and Linear Discriminant Analyses of Free Amino Acids and Biogenic Amines in Hungarian Wines

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcohols
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Characterisation of Tokaj wines based on free amino acids and biogenic amines using ion-exchange chromatography
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Biogenic amines in foods: Histamine and food processing
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Principal component analysis
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inferredcites →https://doi.org/10.1021/jf011699aopenalex-snapshot
Principal Component Analysis of Biogenic Amines and Polyphenols in Hungarian Wines
inferredcites →https://doi.org/10.1111/j.1467-985x.2010.00646_6.xopenalex-snapshot
The Elements of Statistical Learning: Data Mining, Inference, and Prediction
inferredcites →https://doi.org/10.5344/ajev.1998.49.3.266openalex-snapshot
Correlation Between the Content of Biogenic Amines and Other Wine Compounds
inferredcites →https://doi.org/10.5860/choice.37-0336openalex-snapshot
Chemometrics: statistics and computer application in analytical chemistry

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