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Modified Method for the Analysis of Free Fatty Acids in Fish
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740540316openalex-snapshot
Quantitative quality tests for frozen fish: Soluble protein and free fatty acid content as quality criteria for hake (Merluccius capensis) stored at −18°C
inferredcites →https://doi.org/10.1007/bf02523410openalex-snapshot
Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipids
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Rapid colorimetric determination of free fatty acids
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Application of a new, simple and economic colorimetric method for the determination of non-esterified fatty acids in vegetable oils
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A titrimetric method for determination of free fatty acids in tissues and lipids with ternary solvents and m-cresol purple indicator
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A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
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Theories of Protein Denaturation During Frozen Storage of Fish Flesh
inferredcites →https://doi.org/10.1016/s0958-6946(02)00145-0openalex-snapshot
Determination of free fatty acids in milk using the BDI method–some practical and theoretical aspects
inferredcites →https://doi.org/10.1021/jf000021copenalex-snapshot
Free Polyunsaturated Fatty Acids Cause Taste Deterioration of Salmon during Frozen Storage
inferredcites →https://doi.org/10.1021/jf0301201openalex-snapshot
A Quantitative Lipid Extraction Method for Residue Analysis of Fish Involving Nonhalogenated Solvents
inferredcites →https://doi.org/10.1023/a:1007327304925openalex-snapshot
Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain
inferredcites →https://doi.org/10.1042/bj0880007openalex-snapshot
The colorimetric micro-determination of long-chain fatty acids
inferredcites →https://doi.org/10.1111/j.1365-2621.1985.tb01817.xopenalex-snapshot
Increase on free fatty acids during ripening of anchovies (Engraulis anchoíta)
inferredcites →https://doi.org/10.1111/j.1365-2621.1989.tb05936.xopenalex-snapshot
Protection of Menhaden Mince Lipids from Rancidity during Frozen Storage
inferredcites →https://doi.org/10.1111/j.1365-2621.1998.tb15708.xopenalex-snapshot
Lipid Peroxidation in Chicken Meat During Chilled Storage as Affected by Antioxidants Combined with Low‐Dose Gamma Irradiation
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb09854.xopenalex-snapshot
Lipolysis and Lipid Oxidation in Frozen Minced Mackerel as Related to Tg', Molecular Diffusion, and Presence of Gelatin
inferredcites →https://doi.org/10.1111/j.1745-4514.1981.tb00663.xopenalex-snapshot
FISH MUSCLE LIPOLYSIS?A REVIEW
inferredcites →https://doi.org/10.1300/j030v05n03_04openalex-snapshot
Lipid Hydrolysis and Oxidation of Mackerel (Scomber scombrus) Mince
inferredcites →https://doi.org/10.1300/j030v05n04_04openalex-snapshot
By-Products and Seafood Production in Japan
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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