On the public citation graph
Screening of Mango ( Mangifera indica L.) Cultivars for Their Contents of Flavonol O - and Xanthone C -Glycosides, Anthocyanins, and Pectin
0 signed · 317 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199606)71:2<245::aid-jsfa578>3.0.co;2-copenalex-snapshot
The Nutritive Value of Mango Seed Kernels for Starting Chicks
inferredcites →https://doi.org/10.1002/(sici)1097-0010(200003)80:4<522::aid-jsfa560>3.0.co;2-ropenalex-snapshot
Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat)
inferredcites →https://doi.org/10.1002/jccs.199900034openalex-snapshot
Polar Chemical Constituents from Phoebe formosana
inferredcites →https://doi.org/10.1002/rcm.1611openalex-snapshot
Characterization of gallotannins and benzophenone derivatives from mango ( Mangifera indica L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high‐performance liquid chromatography/electrospray ionization mass spectrometry
inferredcites →https://doi.org/10.1006/fstl.1996.0113openalex-snapshot
Mango Peels as a New Tropical Fibre: Preparation and Characterization
inferredcites →https://doi.org/10.1007/bf02540898openalex-snapshot
Varietal variations in content, characteristics and composition of mango seeds and fat
inferredcites →https://doi.org/10.1007/bf02541638openalex-snapshot
Sterols, methyl sterols, triterpene alcohols and fatty acids of the kernel fat of different malagasy mango (Mangifera indica) varieties
inferredcites →https://doi.org/10.1007/bf02541639openalex-snapshot
Rapeseed oil transesterification by heterogeneous catalysis
inferredcites →https://doi.org/10.1007/pl00010306openalex-snapshot
Three Saponins, a Steroid, and a Flavanol Glycoside from Achyrantes aspera
inferredcites →https://doi.org/10.1016/0040-4020(78)88336-7openalex-snapshot
Carbon-13 NMR studies of flavonoids—III
inferredcites →https://doi.org/10.1016/0144-8617(84)90016-xopenalex-snapshot
Comparison of the structural features of apple and citrus pectic substances
inferredcites →https://doi.org/10.1016/0144-8617(84)90041-9openalex-snapshot
Changes in the structure of apple pectic substances during ripening and storage
inferredcites →https://doi.org/10.1016/0144-8617(91)90042-bopenalex-snapshot
On the pectic substances of mango fruits
inferredcites →https://doi.org/10.1016/0308-8146(82)90029-2openalex-snapshot
Utilisation of mango seed kernel (Mangifera indica) as a source of oil
inferredcites →https://doi.org/10.1016/j.foodchem.2003.06.013openalex-snapshot
Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.)
inferredcites →https://doi.org/10.1016/s0031-9422(00)88106-6openalex-snapshot
The anthocyanin of the mango fruit
inferredcites →https://doi.org/10.1016/s1466-8564(00)00015-1openalex-snapshot
Characterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectrometric detection
inferredcites →https://doi.org/10.1016/s1466-8564(02)00087-5openalex-snapshot
A new process for the combined recovery of pectin and phenolic compounds from apple pomace
inferredcites →https://doi.org/10.1021/jf001211qopenalex-snapshot
Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries ( Vaccinium Spp. ) Using High-Performance Liquid Chromatography/Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf010389popenalex-snapshot
Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS
inferredcites →https://doi.org/10.1021/jf030218fopenalex-snapshot
Identification of Flavonol and Xanthone Glycosides from Mango (Mangifera indica L. Cv. “Tommy Atkins”) Peels by High-Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf049613bopenalex-snapshot
Polyphenol Screening of Pomace from Red and White Grape Varieties ( Vitis vinifera L.) by HPLC-DAD-MS/MS
inferredcites →https://doi.org/10.1046/j.1365-2109.2001.00575.xopenalex-snapshot
Utilization and nutrient digestibility of mango seeds and palm kernel meal by juvenile Labeo senegalensis (Antheriniformes: Cyprinidae)
inferredcites →https://doi.org/10.1080/00221589.1970.11514339openalex-snapshot
Some aspects of developmental physiology of the mango fruit
inferredcites →https://doi.org/10.1081/jfp-120005783openalex-snapshot
QUALITY CHARACTERISTICS OF A MODEL BISCUIT CONTAINING PROCESSED MANGO (MANGIFERA INDICA) KERNEL FLOUR
inferredcites →https://doi.org/10.1111/j.1365-2621.1977.tb01273.xopenalex-snapshot
CHARACTERIZATION OF MANGO PEEL PECTIN
inferredcites →https://doi.org/10.1111/j.1365-2621.1979.tb00898.xopenalex-snapshot
Technical note: Comparative aspects of pectin extracted from the peels of different varieties of mango
inferredcites →https://doi.org/10.1111/j.1745-4549.2000.tb00414.xopenalex-snapshot
ISOLATION and CHARACTERIZATION of MANGO PEEL PECTINS
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.5281/zenodo.13194436openalex-extracted
Efeito fitotóxico de Mangifera indica L. (Anacardiaceae) em diferentes Horários de coletA
inferred← citeshttps://doi.org/10.1002/9781118324097.ch15openalex-snapshot
Mango Processing, Products and Nutrition
inferred← citeshttps://doi.org/10.1002/9781118464663.ch2openalex-snapshot
Cancer Chemopreventive Effects of Selected Dried Fruits
inferred← citeshttps://doi.org/10.1002/9781119014362.ch12openalex-snapshot
Phytochemical Compounds in Functional Properties of Mangoes
inferred← citeshttps://doi.org/10.1002/9781394238071.ch3openalex-snapshot
Dietary Sources, Classification, Biosynthesis, and Mechanism of Action of Flavonoids in Combating Oxidative Stress
inferred← citeshttps://doi.org/10.1002/bbb.2166openalex-snapshot
Comparison of physicochemical properties and economic gain from three‐stage and two‐stage sequential valorization of mango peels
inferred← citeshttps://doi.org/10.1002/elps.201500439openalex-snapshot
HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)
inferred← citeshttps://doi.org/10.1002/fsn3.2961openalex-snapshot
Identification of the promising mango (Mangifera indica L.) genotypes based on morphological and pomological characters
inferred← citeshttps://doi.org/10.1002/fsn3.70454openalex-snapshot
Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review
inferred← citeshttps://doi.org/10.1002/jsfa.11239openalex-snapshot
LC‐ESI / HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad ( Diplotaxis erucoides subsp. erucoides (L.) DC .) and evaluation of its healthy potential
inferred← citeshttps://doi.org/10.1002/jsfa.8614openalex-snapshot
Dynamics in the concentrations of health‐promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit
inferred← citeshttps://doi.org/10.1002/jsfa.9628openalex-snapshot
Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review
inferred← citeshttps://doi.org/10.1002/mnfr.200700486openalex-snapshot
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
inferred← citeshttps://doi.org/10.1002/mnfr.201100441openalex-snapshot
Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities
inferred← citeshttps://doi.org/10.1002/mnfr.201500706openalex-snapshot
Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions
inferred← citeshttps://doi.org/10.1002/pmic.201400325openalex-snapshot
A sarabande of tropical fruit proteomics: Avocado, banana, and mango
inferred← citeshttps://doi.org/10.1002/rmv.1930openalex-snapshot
Nature nominee quercetin's anti‐influenza combat strategy—Demonstrations and remonstrations
inferred← citeshttps://doi.org/10.1007/978-3-030-12473-1_28openalex-snapshot
Mango (Mangifera indica L.) Seed Oil
inferred← citeshttps://doi.org/10.1007/978-3-319-26779-1_124-1openalex-snapshot
Pulsed Electric Fields Assisted Extraction from Exotic Fruit Residues
inferred← citeshttps://doi.org/10.1007/978-3-319-32886-7_124openalex-snapshot
Pulsed Electric Fields-Assisted Extraction from Exotic Fruit Residues
inferred← citeshttps://doi.org/10.1007/978-3-319-91944-7_20openalex-snapshot
Mango (Mangifera indica L.) Breeding
inferred← citeshttps://doi.org/10.1007/978-981-15-2361-8_21openalex-snapshot
Indian Tropical Fruits and Their Bioactive Compounds Against Human Diseases
inferred← citeshttps://doi.org/10.1007/s00217-006-0339-4openalex-snapshot
Impact of packaging and storage conditions on colour and β-carotene retention of pasteurised mango purée
inferred← citeshttps://doi.org/10.1007/s00217-015-2489-8openalex-snapshot
Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design
inferred← citeshttps://doi.org/10.1007/s00580-016-2289-yopenalex-snapshot
The effect of hydroalcoholic extract of Mangifera indica on induced osteoarthritis of knee in male guinea pigs
inferred← citeshttps://doi.org/10.1007/s10341-018-0367-9openalex-snapshot
Trends in Mango Research as seen Through Science Citation Expanded Index of Web of Science
inferred← citeshttps://doi.org/10.1007/s10600-018-2255-9openalex-snapshot
Rhamnetin Glycosides from the Genus Spiraea
inferred← citeshttps://doi.org/10.1007/s10681-020-02750-3openalex-snapshot
Genetic analysis of multiple fruit quality traits in mango across sites and years
inferred← citeshttps://doi.org/10.1007/s11101-025-10185-8openalex-snapshot
Quercetin-loaded biocomposites for wound healing applications: from therapeutic efficacy to delivery platforms
inferred← citeshttps://doi.org/10.1007/s11105-022-01355-5openalex-snapshot
Transcriptomic Insight into Aroma Pathway Genes and Effect of Ripening Difference on Expression of Aroma Genes in Different Mango Cultivars
inferred← citeshttps://doi.org/10.1007/s11130-013-0350-4openalex-snapshot
Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction
inferred← citeshttps://doi.org/10.1007/s11130-013-0364-yopenalex-snapshot
Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)
inferred← citeshttps://doi.org/10.1007/s11356-022-24535-yopenalex-snapshot
Remediation of arsenic-contaminated water by green zero-valent iron nanoparticles
inferred← citeshttps://doi.org/10.1007/s11655-015-2073-xopenalex-snapshot
An insight into the potentially old-wonder molecule—quercetin: the perspectives in foresee
inferred← citeshttps://doi.org/10.1007/s11947-011-0660-1openalex-snapshot
Physicochemical Properties of Dietary Fibres Prepared from Ambarella (Spondias cytherea) and Mango (Mangifera indica) Peels
inferred← citeshttps://doi.org/10.1007/s11947-022-02889-yopenalex-snapshot
Mango Seed Kernel: A Bountiful Source of Nutritional and Bioactive Compounds
inferred← citeshttps://doi.org/10.1007/s12010-017-2529-xopenalex-snapshot
A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars
inferred← citeshttps://doi.org/10.1007/s12010-023-04601-yopenalex-snapshot
Biovalorization of Fruit Wastes for Development of Biodegradable Antimicrobial Chitosan-Based Coatings for Fruits (Tomatoes and Grapes)
inferred← citeshttps://doi.org/10.1007/s12649-015-9401-4openalex-snapshot
Mango Peel as Source of Antioxidants and Pectin: Microwave Assisted Extraction
inferred← citeshttps://doi.org/10.1007/s12649-018-0433-4openalex-snapshot
Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols
inferred← citeshttps://doi.org/10.1007/s12649-023-02062-2openalex-snapshot
Phytochemicals Identification Using GC-MS in Four Extracts of Fruit Peels and Enactment of Extracts Against Pseudomonas Aeruginosa MZ269380
inferred← citeshttps://doi.org/10.1007/s13197-010-0215-xopenalex-snapshot
Effects of modified atmosphere packaging on quality of ‘Alphonso’ Mangoes
inferred← citeshttps://doi.org/10.1007/s13197-018-3093-2openalex-snapshot
Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves
inferred← citeshttps://doi.org/10.1007/s13197-018-3392-7openalex-snapshot
Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars
inferred← citeshttps://doi.org/10.1007/s13197-019-03909-0openalex-snapshot
Preparative scale extraction of mangiferin and lupeol from mango (Mangifera indica L.) leaves and bark by different extraction methods
inferred← citeshttps://doi.org/10.1007/s13399-022-02550-wopenalex-snapshot
Optimization and kinetics of polyphenol recovery from raw mango (Mangifera indica L.) peel using a glycerol-sodium acetate deep eutectic solvent system
inferred← citeshttps://doi.org/10.1007/s13596-021-00566-7openalex-snapshot
A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)
inferred← citeshttps://doi.org/10.1007/s40011-020-01188-wopenalex-snapshot
Harvesting Strategy for Different Mango Varieties Based on Comparative Sugar and Phenol Contents
inferred← citeshttps://doi.org/10.1016/b978-0-12-374628-3.00034-7openalex-snapshot
Bioactive Compounds in Mango (Mangifera indica L.)
inferred← citeshttps://doi.org/10.1016/b978-0-12-374845-4.00022-9openalex-snapshot
Bioactivity, Benefits and Safety of Traditional and Ethnic Foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-408117-8.00019-2openalex-snapshot
Nutrient and Flavor Content of Mango ( Mangifera indica L.) Cultivars
inferred← citeshttps://doi.org/10.1016/b978-0-12-809286-6.00021-2openalex-snapshot
Mangifera indica L. (Anacardiaceae)
inferred← citeshttps://doi.org/10.1016/b978-0-12-816011-4.00030-6openalex-snapshot
Bioactivity, benefits, and safety of traditional and ethnic foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-816455-6.00003-2openalex-snapshot
Analysis of polyphenolics
inferred← citeshttps://doi.org/10.1016/b978-0-12-816675-8.00003-8openalex-snapshot
Bioactive C-glycosides inspired from natural products towards therapeutics
inferred← citeshttps://doi.org/10.1016/b978-008045382-8.00086-1openalex-snapshot
Chemistry of Flavonoid-Based Colors in Plants
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2021.114999openalex-snapshot
Ethanolic extract of mango seed in broiler feed: Effect on productive performance, segments of the digestive tract and blood parameters
inferred← citeshttps://doi.org/10.1016/j.arabjc.2023.104860openalex-snapshot
The contribution of mango fruit (Mangifera indica L.) to human nutrition and health
inferred← citeshttps://doi.org/10.1016/j.bbapap.2013.09.004openalex-snapshot
The peel and pulp of mango fruit: A proteomic samba
inferred← citeshttps://doi.org/10.1016/j.bej.2015.12.016openalex-snapshot
Valorization of organic residues for the production of added value chemicals: A contribution to the bio-based economy
inferred← citeshttps://doi.org/10.1016/j.biopha.2016.10.011openalex-snapshot
Bioactive effects of quercetin in the central nervous system: Focusing on the mechanisms of actions
inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.05.015openalex-snapshot
Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels
inferred← citeshttps://doi.org/10.1016/j.carbpol.2026.125490openalex-snapshot
Mango peel pectin as a high-ester emulsifier for carotenoid delivery: Structural characterization and application in low-fat ice cream
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101783openalex-snapshot
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
inferred← citeshttps://doi.org/10.1016/j.fbp.2020.09.008openalex-snapshot
Isolation of pectin from kinnow peels and its characterization
inferred← citeshttps://doi.org/10.1016/j.fbp.2026.02.013openalex-snapshot
Microwave-assisted extraction (MAE) of phenolic compounds from mango (Mangifera indica L. cv Manila) peel using a choline-based deep eutectic solvent
inferred← citeshttps://doi.org/10.1016/j.fct.2009.07.017openalex-snapshot
In vitro effects of Mangifera indica and polyphenols derived on ABCB1/P-glycoprotein activity
inferred← citeshttps://doi.org/10.1016/j.fct.2016.08.034openalex-snapshot
Hepatoprotective effect of quercetin: From chemistry to medicine
inferred← citeshttps://doi.org/10.1016/j.fitote.2017.02.002openalex-snapshot
Dual high-resolution inhibition profiling and HPLC-HRMS-SPE-NMR analysis for identification of α-glucosidase and radical scavenging inhibitors in Solanum americanum Mill.
inferred← citeshttps://doi.org/10.1016/j.fitote.2025.106575openalex-snapshot
Anti-inflammatory benzophenones from the barks of mango (Mangifera indica L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.03.050openalex-snapshot
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.07.065openalex-snapshot
Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.02.067openalex-snapshot
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.07.027openalex-snapshot
Steam blanching effect on polyphenoloxidase, peroxidase and colour of mango (Mangifera indica L.) slices
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.09.001openalex-snapshot
Chemical studies of anthocyanins: A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.02.094openalex-snapshot
Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC–DAD–MSn
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.09.111openalex-snapshot
Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.03.009openalex-snapshot
Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.12.034openalex-snapshot
Uni-dimensional double development HPTLC-densitometry method for simultaneous analysis of mangiferin and lupeol content in mango (Mangifera indica) pulp and peel during storage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.03.108openalex-snapshot
Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.10.080openalex-snapshot
Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.01.136openalex-snapshot
Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2007.07.005openalex-snapshot
Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2010.08.010openalex-snapshot
Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.05.022openalex-snapshot
Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.09.029openalex-snapshot
A hydrocolloid based biorefinery approach to the valorisation of mango peel waste
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105611openalex-snapshot
Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111578openalex-snapshot
Deep eutectic solvents/water systems in different pH for extracting pectin from mango peel: Analysis of physicochemical and structural properties
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.11.034openalex-snapshot
Mexican ‘Ataulfo’ mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.10.012openalex-snapshot
Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage time
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.01.012openalex-snapshot
Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.02.008openalex-snapshot
Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.10.020openalex-snapshot
Modeling of thermal degradation kinetics of the C -glucosyl xanthone mangiferin in an aqueous model solution as a function of pH and temperature and protective effect of honeybush extract matrix
inferred← citeshttps://doi.org/10.1016/j.heliyon.2019.e01750openalex-snapshot
Green synthesis of zero valent iron nanoparticle using mango peel extract and surface characterization using XPS and GC-MS
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e35184openalex-snapshot
Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars
inferred← citeshttps://doi.org/10.1016/j.ifset.2005.06.004openalex-snapshot
Utilization of mango peels as a source of pectin and polyphenolics
inferred← citeshttps://doi.org/10.1016/j.ifset.2012.06.002openalex-snapshot
Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products
inferred← citeshttps://doi.org/10.1016/j.ifset.2015.04.006openalex-snapshot
Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.06.011openalex-snapshot
Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.02.154openalex-snapshot
Optimization of pectin extraction from Ubá mango peel through surface response methodology
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.09.161openalex-snapshot
The heteropolysaccharide of Mangifera indica fruit: Isolation, chemical profile, complexation with β-lactoglobulin and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.indcrop.2014.06.034openalex-snapshot
Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.10.057openalex-snapshot
Bioactive phenolics from mango leaves (Mangifera indica L.)
inferred← citeshttps://doi.org/10.1016/j.jep.2014.05.055openalex-snapshot
The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations
inferred← citeshttps://doi.org/10.1016/j.jep.2024.117747openalex-snapshot
A mechanistic exploration of the metabolome of African mango seeds and its potential to alleviate cognitive impairment induced by high-fat/high-carbohydrate diets: Involvement of PI3K/AKT/GSK-3β/CREB, PERK/CHOP/Bcl-2, and AMPK/SIRT-1/mTOR Axes.
inferred← citeshttps://doi.org/10.1016/j.jfca.2015.08.002openalex-snapshot
Honeybush herbal teas (Cyclopia spp.) contribute to high levels of dietary exposure to xanthones, benzophenones, dihydrochalcones and other bioactive phenolics
inferred← citeshttps://doi.org/10.1016/j.jfca.2017.04.013openalex-snapshot
Determination of pistachio (Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.02.016openalex-snapshot
State diagram for freeze-dried mango: Freezing curve, glass transition line and maximal-freeze-concentration condition
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.04.025openalex-snapshot
Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2018.11.027openalex-snapshot
Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder
inferred← citeshttps://doi.org/10.1016/j.jksus.2012.04.001openalex-snapshot
Production of the lactic acid from mango peel waste – Factorial experiment
inferred← citeshttps://doi.org/10.1016/j.jksus.2022.102370openalex-snapshot
Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder
inferred← citeshttps://doi.org/10.1016/j.livsci.2025.105724openalex-snapshot
Effects of low levels of mango peels (Mangifera indica L.) and apple pectin on in vitro-fermentability, digestive-physiological, and microbiological parameters in piglet nutrition
inferred← citeshttps://doi.org/10.1016/j.matpr.2021.12.581openalex-snapshot
Effects of microwave and ultrasound treatment on vitamin C, polyphenols and antioxidant activity of mango (Mangifera indica) during low temperature drying
inferred← citeshttps://doi.org/10.1016/j.nfs.2021.02.001openalex-snapshot
Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA
inferred← citeshttps://doi.org/10.1016/j.phyplu.2022.100220openalex-snapshot
Focus on the high therapeutic potentials of quercetin and its derivatives
inferred← citeshttps://doi.org/10.1016/j.plgene.2026.100575openalex-snapshot
Genetic, biochemical and molecular characterization of Amrapali/Vanraj mango (Mangifera indica L.) hybrids for peel and pulp color
inferred← citeshttps://doi.org/10.1016/j.polymer.2024.127980openalex-snapshot
Sustainable solutions: Biodegradable polymers derived from mango residues
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2008.05.001openalex-snapshot
Changes in external and internal color during postharvest ripening of ‘Manila’ and ‘Ataulfo’ mango fruit and relationship with carotenoid content determined by liquid chromatography–APcI+-time-of-flight mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.08.001openalex-snapshot
Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2018.11.014openalex-snapshot
Induction of red skin and improvement of fruit quality in ‘Kent’, 'Shelly' and ‘Maya’ mangoes by preharvest spraying of prohydrojasmon at the orchard
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112298openalex-snapshot
Revealing the mode of action of Phenylalanine application in inducing fruit resistance to fungal pathogens
inferred← citeshttps://doi.org/10.1016/j.rser.2021.111216openalex-snapshot
An economic viability and environmental impact assessment of mango processing waste-based biorefineries for co-producing bioenergy and bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.rser.2021.111823openalex-snapshot
Current status and opportunities for fruit processing waste biorefineries
inferred← citeshttps://doi.org/10.1016/j.sajb.2020.01.019openalex-snapshot
In vitro studies on antioxidant and cyto-protective activities of polyphenol-rich fraction isolated from Mangifera indica leaf
inferred← citeshttps://doi.org/10.1016/j.sajb.2023.01.020openalex-snapshot
Physicochemical characteristics and volatile profile of pitaya (Selenicereus setaceus)
inferred← citeshttps://doi.org/10.1016/j.scienta.2014.01.025openalex-snapshot
Non-destructive prediction of color and pigment contents in mango peel
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.01.033openalex-snapshot
Quality assesment and postharvest technology of mango: A review of its current status and future perspectives
inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109567openalex-snapshot
The R2R3-MYB transcription factor MiMYB1 regulates light dependent red coloration of ‘Irwin’ mango fruit skin
inferred← citeshttps://doi.org/10.1016/j.sjbs.2024.104033openalex-snapshot
Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activities
inferred← citeshttps://doi.org/10.1016/j.supflu.2012.07.016openalex-snapshot
Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies
inferred← citeshttps://doi.org/10.1016/j.supflu.2014.10.005openalex-snapshot
Fractionation of Mangifera indica Linn polyphenols by reverse phase supercritical fluid chromatography (RP-SFC) at pilot plant scale
inferred← citeshttps://doi.org/10.1016/j.tifs.2010.09.002openalex-snapshot
Advances on polyphenols and their metabolism in sub-tropical and tropical fruits
inferred← citeshttps://doi.org/10.1016/j.toxlet.2015.05.009openalex-snapshot
Natural products—friends or foes?
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01745openalex-snapshot
Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MSn
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b02404openalex-snapshot
Benzophenones from Mango Leaves Exhibit α-Glucosidase and NO Inhibitory Activities
inferred← citeshttps://doi.org/10.1021/acsomega.1c02011openalex-snapshot
Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango ( Mangifera indica ) Peel Extracts
inferred← citeshttps://doi.org/10.1021/jf060566sopenalex-snapshot
Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits
inferred← citeshttps://doi.org/10.1021/jf0635661openalex-snapshot
Electron-Beam Ionizing Radiation Stress Effects on Mango Fruit (Mangifera indica L.) Antioxidant Constituents before and during Postharvest Storage
inferred← citeshttps://doi.org/10.1021/jf100249sopenalex-snapshot
Mango Extracts and the Mango Component Mangiferin Promote Endothelial Cell Migration
inferred← citeshttps://doi.org/10.1021/jf300090popenalex-snapshot
Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties
inferred← citeshttps://doi.org/10.1021/jf302703uopenalex-snapshot
Ultra High-Performance Liquid Chromatography with High-Resolution Mass Spectrometry Analysis of African Mango (Irvingia gabonensis) Seeds, Extract, and Related Dietary Supplements
inferred← citeshttps://doi.org/10.1021/jf401544vopenalex-snapshot
Influence of Apple and Citrus Pectins, Processed Mango Peels, a Phenolic Mango Peel Extract, and Gallic Acid as Potential Feed Supplements on in Vitro Total Gas Production and Rumen Methanogenesis
inferred← citeshttps://doi.org/10.1021/jf500977dopenalex-snapshot
Characterization of Phenolic Compounds in Brazilian Pepper (Schinus terebinthifolius Raddi) Exocarp
inferred← citeshttps://doi.org/10.1021/jf5031554openalex-snapshot
Phytochemical Composition and Effects of Commercial Enzymes on the Hydrolysis of Gallic Acid Glycosides in Mango (Mangifera indica L. cv. ‘Keitt’) Pulp
inferred← citeshttps://doi.org/10.1021/jf802173copenalex-snapshot
Yield and Quality of Pectins Extractable from the Peels of Thai Mango Cultivars Depending on Fruit Ripeness
inferred← citeshttps://doi.org/10.1021/jf902606hopenalex-snapshot
Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indica L.)
inferred← citeshttps://doi.org/10.1039/c0ay00361aopenalex-snapshot
Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant phytochemicals
inferred← citeshttps://doi.org/10.1039/c1ay05342fopenalex-snapshot
Phenolics and polysaccharides in major tropical fruits: chemical compositions, analytical methods and bioactivities
inferred← citeshttps://doi.org/10.1039/c5ra11746aopenalex-snapshot
Phenolic compounds in edible species of the Anacardiaceae family – a review
inferred← citeshttps://doi.org/10.1039/c6gc01178kopenalex-snapshot
Acid-free microwave-assisted hydrothermal extraction of pectin and porous cellulose from mango peel waste – towards a zero waste mango biorefinery
inferred← citeshttps://doi.org/10.1039/c7fo00190hopenalex-snapshot
Mangos and their bioactive components: adding variety to the fruit plate for health
inferred← citeshttps://doi.org/10.1079/9781800622647.0024openalex-snapshot
Mango Fruit Contribution to Human Nutrition and Health
inferred← citeshttps://doi.org/10.1080/07352689.2012.743399openalex-snapshot
Mango - Postharvest Biology and Biotechnology
inferred← citeshttps://doi.org/10.1080/10408398.2015.1031337openalex-snapshot
Solid Lipid Nanoparticles as Oral Delivery Systems of Phenolic Compounds: Overcoming Pharmacokinetic Limitations for Nutraceutical Applications
inferred← citeshttps://doi.org/10.1080/10408398.2016.1176009openalex-snapshot
Current trends of tropical fruit waste utilization
inferred← citeshttps://doi.org/10.1080/10408398.2020.1771678openalex-snapshot
Mango (Mangifera indicaL.): a magnificent plant with cancer preventive and anticancer therapeutic potential
inferred← citeshttps://doi.org/10.1080/10408398.2021.1983767openalex-snapshot
Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety
inferred← citeshttps://doi.org/10.1080/10408398.2022.2096561openalex-snapshot
Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling
inferred← citeshttps://doi.org/10.1080/10408398.2022.2145456openalex-snapshot
A review on the gastrointestinal protective effects of tropical fruit polyphenols
inferred← citeshttps://doi.org/10.1080/10942912.2012.687798openalex-snapshot
Major Antioxidants andIn VitroAntioxidant Capacity of Eleven Mango (Mangifera IndicaL.) Cultivars
inferred← citeshttps://doi.org/10.1080/14620316.2013.11512978openalex-snapshot
Bio-active compounds in mango (Mangifera indicaL.) and their roles in human health and plant defence – a review
inferred← citeshttps://doi.org/10.1080/14786419.2012.665913openalex-snapshot
Tyrosinase inhibitor and radical scavenger fractions and isolated compounds from aerial parts ofPeucedanum knappiiBornm
inferred← citeshttps://doi.org/10.1080/14786419.2012.724412openalex-snapshot
Polygalins D–G, four new flavonol glycosides from the aerial parts ofPolygala sibiricaL. (Polygalaceae)
inferred← citeshttps://doi.org/10.1080/14786419.2024.2361476openalex-snapshot
HPLC-DAD quantification of mangiferin, antioxidant potential and essential oil composition of the leaves of five varieties of Mangifera indica L. of North India
inferred← citeshttps://doi.org/10.1080/15538362.2015.1044693openalex-snapshot
A Comparative Study Between Antioxidant Potential of Ripe and Pre-ripe Mango Using Conventional and Physiological Extraction
inferred← citeshttps://doi.org/10.1080/15538362.2019.1596866openalex-snapshot
Biochemical properties of tree ripened and post harvest ripened Mangifera indica (cv. East Indian)
inferred← citeshttps://doi.org/10.1080/87559120903153524openalex-snapshot
Mango Bioactive Compounds and Related Nutraceutical Properties—A Review
inferred← citeshttps://doi.org/10.1088/1757-899x/569/2/022036openalex-snapshot
Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of mango (Mangifera indica Linn.)
inferred← citeshttps://doi.org/10.1109/isoen.2019.8823318openalex-snapshot
Selective and Sensitive Detection of Limonene in Mango using Molecularly Imprinted Polymer Based Quartz Crystal Microbalance Sensor
inferred← citeshttps://doi.org/10.1111/1747-0080.12009openalex-snapshot
Between fruit variability of the bioactive compounds, β‐carotene and mangiferin, in mango ( M angifera indica)
inferred← citeshttps://doi.org/10.1111/ijfs.13113openalex-snapshot
Effects of different osmo‐dehydrofreezing treatments on the volatile compounds, phenolic compounds and physicochemical properties in mango (Mangifera indica L.)
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2010.02314.xopenalex-snapshot
Resistance of industrial mango peel waste to pectin degradation prior to by‐product drying
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2010.01899.xopenalex-snapshot
Bioactivity of Mango Flesh and Peel Extracts on Peroxisome Proliferator‐Activated Receptor γ[PPARγ] Activation and MCF‐7 Cell Proliferation: Fraction and Fruit Variability
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02155.xopenalex-snapshot
Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug‐Metabolizing Enzymes and Drug Transporters
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02477.xopenalex-snapshot
Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
inferred← citeshttps://doi.org/10.1111/j.2042-7158.2011.01328.xopenalex-snapshot
Mangifera indica L. extract (Vimang) and mangiferin reduce the airway inflammation and Th2 cytokines in murine model of allergic asthma
inferred← citeshttps://doi.org/10.1111/nph.16251openalex-snapshot
Glycosylated flavonoids: fruit's concealed antifungal arsenal
inferred← citeshttps://doi.org/10.1128/aem.03797-13openalex-snapshot
Synthesis of Flavonoid O -Pentosides by Escherichia coli through Engineering of Nucleotide Sugar Pathways and Glycosyltransferase
inferred← citeshttps://doi.org/10.1139/cjas-2018-0120openalex-snapshot
Ethanolic extract of mango seed used in the feeding of broilers: effects on phenolic compounds, antioxidant activity, and meat quality
inferred← citeshttps://doi.org/10.1155/2012/157643openalex-snapshot
Application of Statistical Design for the Production of Cellulase by Trichoderma reesei Using Mango Peel
inferred← citeshttps://doi.org/10.1155/2014/132097openalex-snapshot
Mangifera indicaFruit Extract Improves Memory Impairment, Cholinergic Dysfunction, and Oxidative Stress Damage in Animal Model of Mild Cognitive Impairment
inferred← citeshttps://doi.org/10.1155/2017/6949835openalex-snapshot
A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)
inferred← citeshttps://doi.org/10.1155/2018/1035071openalex-snapshot
Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming
inferred← citeshttps://doi.org/10.1155/2023/7245876openalex-snapshot
Chemometric Classification of Mangifera indica L. Leaf Cultivars, Based on Selected Phytochemical Parameters; Implications for Standardization of the Pharmaceutical Raw Materials
inferred← citeshttps://doi.org/10.1155/sci5/6516268openalex-snapshot
Unveiling Pharmacological Promise of Mangifera indica (Haribhanga) Peel Extract: Exploring an Untapped Cultivar Through Biochemical and Computational Approaches
inferred← citeshttps://doi.org/10.11648/j.ab.20241202.12openalex-snapshot
Effects of the Drying Technique Used on the Contents of Total Polyphenols, Flavonoids and Antioxidant Activity of Five Varieties of Mangoes (Mangifera Indica) Dried in Senegal
inferred← citeshttps://doi.org/10.1177/1082013219870010openalex-snapshot
Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango ( Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures
inferred← citeshttps://doi.org/10.1177/1934578x231219560openalex-snapshot
Antiviral Significance of Isoquercetin (Quercetin-3- O -Glucoside) With Special Reference to its Anti-Coronaviral Potential
inferred← citeshttps://doi.org/10.1186/s41938-021-00480-9openalex-snapshot
Effectiveness of fungal, bacterial and yeast antagonists for management of mango anthracnose (Colletotrichum gloeosporioides)
inferred← citeshttps://doi.org/10.1201/9781315151540-12openalex-snapshot
11: Extraction, Isolation and Utilisation of Bioactive Compounds from Fruit Juice Industry Waste
inferred← citeshttps://doi.org/10.1201/b15554-3openalex-snapshot
Basic Anthocyanin Chemistry and Dietary Sources
inferred← citeshttps://doi.org/10.1201/ebk1439812136-c4openalex-snapshot
Monographs of Herbal Principles
inferred← citeshttps://doi.org/10.1248/cpb.58.1587openalex-snapshot
3-Hydroxymethylglutaryl Flavonol Glycosides from a Mongolian and Tibetan Medicine, Oxytropis racemosa
showing the first 200 of 289 · page through all 289
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.