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Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation Endproducts

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1006/bbrc.1996.0366openalex-snapshot

Thiamine Pyrophosphate and Pyridoxamine Inhibit the Formation of Antigenic Advanced Glycation End-Products: Comparison with Aminoguanidine

inferredcites →https://doi.org/10.1006/mcbr.2000.0239openalex-snapshot

Novel Inhibitors of Advanced Glycation Endproducts (Part II)

inferredcites →https://doi.org/10.1016/0003-2697(88)90558-1openalex-snapshot

Methods for assaying nonenzymatic glycosylation

inferredcites →https://doi.org/10.1016/0014-5793(88)80066-8openalex-snapshot

Superoxide production from nonenzymatically glycated protein

inferredcites →https://doi.org/10.1016/0014-5793(90)80974-nopenalex-snapshot

Hydrogen peroxide production during experimental protein glycation

inferredcites →https://doi.org/10.1016/0278-6915(95)00077-1openalex-snapshot

Review of the biology of quercetin and related bioflavonoids

inferredcites →https://doi.org/10.1016/0891-5849(91)90040-aopenalex-snapshot

Protein glycation and oxidative stress in diabetes mellitus and ageing

inferredcites →https://doi.org/10.1016/j.abb.2003.08.009openalex-snapshot

Novel inhibitors of advanced glycation endproducts

inferredcites →https://doi.org/10.1016/j.abb.2003.08.012openalex-snapshot

Intervention strategies to prevent pathogenetic effects of glycated albumin

inferredcites →https://doi.org/10.1016/j.abb.2003.08.013openalex-snapshot

Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts

inferredcites →https://doi.org/10.1016/s0009-2797(01)00269-1openalex-snapshot

Role of iron in the interaction of red blood cells with methylglyoxal. Modification of l-arginine by methylglyoxal is catalyzed by iron redox cycling

inferredcites →https://doi.org/10.1016/s0306-9877(03)00313-xopenalex-snapshot

Ascorbic acid, glycation, glycohemoglobin and aging

inferredcites →https://doi.org/10.1016/s0378-4274(99)00160-5openalex-snapshot

Methylglyoxal in living organisms

inferredcites →https://doi.org/10.1016/s0955-2863(96)00128-3openalex-snapshot

Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients

inferredcites →https://doi.org/10.1021/jf011339nopenalex-snapshot

Protective Activity of Green Tea against Free Radical- and Glucose-Mediated Protein Damage

inferredcites →https://doi.org/10.1021/jf60214a023openalex-snapshot

Reconstitution of petroleum ether soluble wheat lipopurothionin by binding of digalactosyl diglyceride to the chloroform-soluble form

inferredcites →https://doi.org/10.1021/jf60214a047openalex-snapshot

Electron spin resonance spectral study on the structure of the novel free radical products formed by the reactions of sugars with amino acids or amines

inferredcites →https://doi.org/10.1021/np020256dopenalex-snapshot

Two Flavone C-Glycosides from the Style of Zea mays with Glycation Inhibitory Activity

inferredcites →https://doi.org/10.1042/0264-6021:3440109openalex-snapshot

Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose

inferredcites →https://doi.org/10.1046/j.1432-1327.2001.02134.xopenalex-snapshot

The oxidative mechanism of heparin interferes with radical production by glucose and reduces the degree of glycooxidative modifications on human serum albumin

inferredcites →https://doi.org/10.1074/jbc.270.17.10017openalex-snapshot

Mechanism of Protein Modification by Glyoxal and Glycolaldehyde, Reactive Intermediates of the Maillard Reaction

inferredcites →https://doi.org/10.1074/jbc.271.32.19338openalex-snapshot

Protein Cross-linking by the Maillard Reaction

inferredcites →https://doi.org/10.1093/ajcn/67.5.858openalex-snapshot

Effect of B-group vitamins and antioxidant vitamins on hyperhomocysteinemia: a double-blind, randomized, factorial-design, controlled trial

inferredcites →https://doi.org/10.1093/ajcn/78.3.570sopenalex-snapshot

Fruits and vegetables in the prevention of cellular oxidative damage

inferredcites →https://doi.org/10.1093/ajcn/78.3.579sopenalex-snapshot

Spicing up a vegetarian diet: chemopreventive effects of phytochemicals

inferredcites →https://doi.org/10.1097/00075197-200209000-00016openalex-snapshot

Glucose and reactive oxygen species

inferredcites →https://doi.org/10.1159/000213257openalex-snapshot

Protein, Lipid and DNA Repair Systems in Oxidative Stress: The Free-Radical Theory of Aging Revisited

inferredcites →https://doi.org/10.1248/cpb.50.179openalex-snapshot

Generation of Superoxide Anions during the Reaction of Guanidino Compounds with Methylglyoxal.

inferredcites →https://doi.org/10.1271/bbb.68.200openalex-snapshot

Tomato Paste Fraction Inhibiting the Formation of Advanced Glycation End-products

inferredcites →https://doi.org/10.2337/diacare.27.2.362openalex-snapshot

Dietary Antioxidant Intake and Risk of Type 2 Diabetes

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Strawberry (Fragaria×Ananassa Duch.) Leaf Extracts Inhibit Advanced Glycation End-Products Formation Through Protein Structural Protection, Α-Dicarbonyl Trapping, and Alteration of Glycation Site

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Revealing a Gold Mine of Bioactive Compounds From Natural Sources Using In Vitro, In Silico, and Network Pharmacology: A Case Study on Cachrys cristata

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Inhibition of protein glycation by skins and seeds of the muscadine grape

inferred← citeshttps://doi.org/10.1002/cbdv.200790004openalex-snapshot

A New Flavone Xyloside and Two New Flavan‐3‐ol Glucosides from Juniperus communis var. depressa

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Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review

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Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl‐trapping abilities

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Grape skin extracts from winemaking by‐products as a source of trapping agents for reactive carbonyl species

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Dietary phenolic acids attenuate multiple stages of protein glycation and high‐glucose‐stimulated proinflammatory IL‐1β activation by interfering with chromatin remodeling and transcription in monocytes

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Cytoprotective role of astaxanthin against glycated protein/iron chelate‐induced toxicity in human umbilical vein endothelial cells

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Inhibitory effect of the cree traditional medicine wiishichimanaanh (Vaccinium vitis‐idaea) on advanced glycation endproduct formation: identification of active principles

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Cereal Grain Tea Beverages and Their Potential Health Properties

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Diabetes, Non-Enzymatic Glycation, and Aging

inferred← citeshttps://doi.org/10.1007/978-3-642-27814-3_137-1openalex-snapshot

Advanced Glycation End Products (AGEs): Emerging Mediators of Skin Aging

inferred← citeshttps://doi.org/10.1007/978-3-662-47398-6_137openalex-snapshot

Advanced Glycation End Products (AGEs): Emerging Mediators of Skin Aging

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Repairing Extracellular Aging and Glycation

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Alpha-Dicarbonyl Compounds

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Naturally bioactive compounds from Hemimycale aff arabica: antimicrobial, antiglycation, cytotoxicity, and molecular docking studies

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Automating a 96-well microtiter plate assay for identification of AGEs inhibitors or inducers: application to the screening of a small natural compounds library

inferred← citeshttps://doi.org/10.1007/s00226-018-1002-5openalex-snapshot

Inhibitory activities of tree bark extracts against AGEs formation and their correlation with phenolic components

inferred← citeshttps://doi.org/10.1007/s00394-007-0644-0openalex-snapshot

Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure

inferred← citeshttps://doi.org/10.1007/s10068-013-0153-2openalex-snapshot

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inferred← citeshttps://doi.org/10.1007/s10616-016-9977-yopenalex-snapshot

Luteolin alleviates methylglyoxal-induced cytotoxicity in osteoblastic MC3T3-E1 cells

inferred← citeshttps://doi.org/10.1007/s11010-009-0161-yopenalex-snapshot

Glycation of aspartate aminotransferase by methylglyoxal, effect of hydroxycitric and uric acid

inferred← citeshttps://doi.org/10.1007/s11033-020-06084-0openalex-snapshot

A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds

inferred← citeshttps://doi.org/10.1007/s11130-010-0198-9openalex-snapshot

Antioxidant and Antiglycative Potential of Ethyl Acetate Fraction of Psidium guajava Leaf Extract in Streptozotocin-Induced Diabetic Rats

inferred← citeshttps://doi.org/10.1007/s11130-014-0403-3openalex-snapshot

Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity

inferred← citeshttps://doi.org/10.1007/s11418-013-0748-1openalex-snapshot

Phytochemical constituents of Mongolian traditional medicinal plants, Chamaerhodos erecta and C. altaica, and its constituents prevents the extracellular matrix degradation factors

inferred← citeshttps://doi.org/10.1007/s11418-021-01602-1openalex-snapshot

Investigations of AGEs’ inhibitory and nephroprotective potential of ursolic acid towards reduction of diabetic complications

inferred← citeshttps://doi.org/10.1007/s12011-010-8915-7openalex-snapshot

Effect of Micronutrients on Methylglyoxal-Mediated In Vitro Glycation of Albumin

inferred← citeshttps://doi.org/10.1007/s12013-012-9407-5openalex-snapshot

Moderate Red Wine and Grape Juice Consumption Modulates the Hydrolysis of the Adenine Nucleotides and Decreases Platelet Aggregation in Streptozotocin-Induced Diabetic Rats

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Myricitrin Alleviates Methylglyoxal-Induced Mitochondrial Dysfunction and AGEs/RAGE/NF-κB Pathway Activation in SH-SY5Y Cells

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Protective effects of organic fractions of Trachyspermum copticum against advance glycation end products in vitro

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Ethyl acetate fraction of Striga hermonthica (Delile) Benth. inhibits AGEs-mediated inflammatory markers in THP-1 monocytes

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Epigallocatechin gallate (EGCG) binds to low-density lipoproteins (LDL) and protects them from oxidation and glycation under high-glucose conditions mimicking diabetes

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Control of the Maillard reaction by ferulic acid

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Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose

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Natural compounds from grape by-products enhance nutritive value and reduce formation of CML in model muffins

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Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditions

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Glycation of β-lactoglobulin and antiglycation by genistein in different reactive carbonyl model systems

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Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal

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Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway

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Reduction of Nε-(carboxymethyl) lysine by (−)-epicatechin and (−)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones

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Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells

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Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products

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The mechanism of in vitro non-enzymatic glycosylation inhibition by Tartary buckwheat’s rutin and quercetin

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Spectral analysis and computational simulation to investigate the synergistic mechanism of L-theanine and epigallocatechin gallate in inhibiting α-glucosidase activity

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Facts about the formation of new antioxidants in natural samples after subcritical water extraction

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Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin

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Evaluation of an olive leaf extract as a natural source of antiglycative compounds

inferred← citeshttps://doi.org/10.1016/j.foodres.2017.08.007openalex-snapshot

Artichoke ( Cynara cardunculus L. var. scolymus ) waste as a natural source of carbonyl trapping and antiglycative agents

inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108843openalex-snapshot

Polyphenols and AGEs/RAGE axis. Trends and challenges

inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108933openalex-snapshot

Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review

inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109170openalex-snapshot

Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review

inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110526openalex-snapshot

Novel insight into biological activity and phytochemical composition of Sorbus aucuparia L. fruits: Fractionated extracts as inhibitors of protein glycation and oxidative/nitrative damage of human plasma components

inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111068openalex-snapshot

Effects of A-type oligomer procyanidins on protein glycation using two glycation models coupled with spectroscopy, chromatography, and molecular docking

inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111358openalex-snapshot

Mitigation of ribose and glyoxal induced glycation, AGEs formation and aggregation of human serum albumin by citrus fruit phytochemicals naringin and naringenin: An insight into their mechanism of action

inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115515openalex-snapshot

Polyphenols as reactive carbonyl substances regulators: A comprehensive review of thermal processing hazards mitigation

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.115805openalex-snapshot

Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives

inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2013.01.030openalex-snapshot

Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes methylglyoxal metabolism into d-lactic acid

inferred← citeshttps://doi.org/10.1016/j.heliyon.2022.e10740openalex-snapshot

Antioxidant Activity and Antidiabetic Activities of Northern Thai Indigenous Edible Plant Extracts and Their Phytochemical Constituents

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2007.07.014openalex-snapshot

Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.09.059openalex-snapshot

Protective effect of cyanidin against glucose- and methylglyoxal-induced protein glycation and oxidative DNA damage

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2017.04.108openalex-snapshot

Bimolecular interaction of argpyrimidine (a Maillard reaction product) in in vitro non-enzymatic protein glycation model and its potential role as an antiglycating agent

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.11.080openalex-snapshot

Mitigation of isoquercitrin on β-lactoglobulin glycation: Insight into the mechanisms by mass spectrometry and interaction analysis

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.10.023openalex-snapshot

Protective actions of bioactive flavonoids chrysin and luteolin on the glyoxal induced formation of advanced glycation end products and aggregation of human serum albumin: In vitro and molecular docking analysis

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.12.096openalex-snapshot

Glyburide inhibits non-enzymatic glycation of HSA: An approach for the management of AGEs associated diabetic complications

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.12.041openalex-snapshot

A review on prevention of glycation of proteins: Potential therapeutic substances to mitigate the severity of diabetes complications

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124161openalex-snapshot

Penta-O-galloyl-β-d-glucose inhibits the formation of advanced glycation end-products (AGEs): A mechanistic investigation

inferred← citeshttps://doi.org/10.1016/j.ijpharm.2016.05.042openalex-snapshot

Argpyrimidine-tagged rutin-encapsulated biocompatible (ethylene glycol dimers) nanoparticles: Synthesis, characterization and evaluation for targeted drug delivery

inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.05.019openalex-snapshot

Bioactive components and properties of ethanolic extract and its fractions from Gynura procumbens leaves

inferred← citeshttps://doi.org/10.1016/j.indcrop.2019.111641openalex-snapshot

Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia bakeriana Craib

inferred← citeshttps://doi.org/10.1016/j.jaim.2020.10.010openalex-snapshot

The effect of Salacia reticulata, Syzygium cumini, Artocarpus heterophyllus, and Cassia auriculata on controlling the rapid formation of advanced glycation end-products

inferred← citeshttps://doi.org/10.1016/j.jbiosc.2020.10.011openalex-snapshot

Inhibitory potential of 4-hexylresorcinol against α-glucosidase and non-enzymatic glycation: Activity and mechanism

inferred← citeshttps://doi.org/10.1016/j.jep.2009.04.017openalex-snapshot

RETRACTED: Protective effects of serum containing Ginkgo biloba extract on glomerulosclerosis in rat mesangial cells

inferred← citeshttps://doi.org/10.1016/j.jep.2017.12.032openalex-snapshot

Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus

inferred← citeshttps://doi.org/10.1016/j.jep.2020.113667openalex-snapshot

Anacardium humile St. Hil as a novel source of antioxidant, antiglycation and α-amylase inhibitors molecules with potential for management of oxidative stress and diabetes

inferred← citeshttps://doi.org/10.1016/j.jep.2021.113865openalex-snapshot

Trichilia catigua and Turnera diffusa extracts: In vitro inhibition of tyrosinase, antiglycation activity and effects on enzymes and pathways engaged in the neuroinflammatory process

inferred← citeshttps://doi.org/10.1016/j.jfca.2019.103402openalex-snapshot

Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date

inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106834openalex-snapshot

High-throughput DART-MS/MS for quantification of carboxymethyl lysine and carboxyethyl lysine in beef

inferred← citeshttps://doi.org/10.1016/j.jfda.2016.10.017openalex-snapshot

Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

inferred← citeshttps://doi.org/10.1016/j.jfda.2017.03.007openalex-snapshot

The inhibition of advanced glycation end-products by five fractions and three main flavonoids from Camellia nitidissima Chi flowers

inferred← citeshttps://doi.org/10.1016/j.jff.2012.11.003openalex-snapshot

Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems

inferred← citeshttps://doi.org/10.1016/j.jff.2012.12.007openalex-snapshot

Dimerumic acid protects pancreas damage and elevates insulin production in methylglyoxal-treated pancreatic RINm5F cells

inferred← citeshttps://doi.org/10.1016/j.jff.2014.11.016openalex-snapshot

Bioactive compounds and health implications are better for green jujube fruit than for ripe fruit

inferred← citeshttps://doi.org/10.1016/j.jff.2015.11.043openalex-snapshot

Capsaicin, an active ingredient from chilli peppers, attenuates glycative stress and restores sRAGE levels in diabetic rats

inferred← citeshttps://doi.org/10.1016/j.jff.2017.05.043openalex-snapshot

Flavonoid glycosides from Japanese Camellia oil cakes and their inhibitory activity against advanced glycation end-products formation

inferred← citeshttps://doi.org/10.1016/j.jff.2017.11.018openalex-snapshot

Role of quercetin in the physicochemical properties, antioxidant and antiglycation activities of bread

inferred← citeshttps://doi.org/10.1016/j.jff.2018.01.012openalex-snapshot

Nelumbo nucifera leaf extracts inhibit the formation of advanced glycation end-products and mechanism revealed by Nano LC-Orbitrap-MS/MS

inferred← citeshttps://doi.org/10.1016/j.jff.2022.105270openalex-snapshot

Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces

inferred← citeshttps://doi.org/10.1016/j.jnutbio.2010.05.002openalex-snapshot

The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells

inferred← citeshttps://doi.org/10.1016/j.joim.2018.08.001openalex-snapshot

Evaluation of in vitro antioxidant, antiglycation and antimicrobial potential of indigenous Myanmar medicinal plants

inferred← citeshttps://doi.org/10.1016/j.jtcme.2020.02.001openalex-snapshot

Antidiabetic activity of aqueous stem bark extract of Annickia polycarpa in alloxan-induced diabetic mice

inferred← citeshttps://doi.org/10.1016/j.lwt.2013.03.005openalex-snapshot

Evaluation of the in vitro inhibitory effects of buckwheat enhanced wheat bread extracts on the formation of advanced glycation end-products (AGEs)

inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108727openalex-snapshot

Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on hyperglycaemia-related damage linked with aldose reductase activity and protein glycation

inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115454openalex-snapshot

How do the phenolics and amino acids affect the antioxidant, antidiabetic and antiglycation properties of selected fruit powders?

inferred← citeshttps://doi.org/10.1016/j.microc.2020.105170openalex-snapshot

Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine

inferred← citeshttps://doi.org/10.1016/j.molstruc.2013.04.043openalex-snapshot

Characterization of citrate capped gold nanoparticle-quercetin complex: Experimental and quantum chemical approach

inferred← citeshttps://doi.org/10.1016/j.neuint.2016.09.014openalex-snapshot

Development of a neuroprotective potential algorithm for medicinal plants

inferred← citeshttps://doi.org/10.1016/j.neulet.2013.06.007openalex-snapshot

Hydroxysafflor yellow A protects methylglyoxal-induced injury in the cultured human brain microvascular endothelial cells

inferred← citeshttps://doi.org/10.1016/j.neuro.2008.07.002openalex-snapshot

Inhibitory effect of vanillic acid on methylglyoxal-mediated glycation in apoptotic Neuro-2A cells

inferred← citeshttps://doi.org/10.1016/j.phymed.2024.155589openalex-snapshot

Inhibition of polyphenols on Maillard reaction products and their induction of related diseases: A comprehensive review

inferred← citeshttps://doi.org/10.1016/j.phytol.2013.06.002openalex-snapshot

Anti-AGEs and antiparasitic activity of an original prenylated isoflavonoid and flavanones isolated from Derris ferruginea

inferred← citeshttps://doi.org/10.1016/j.phytol.2020.10.012openalex-snapshot

Isolation of new secondary metabolites from the liana Landolphia lucida K. Schum. (Apocynaceae)

inferred← citeshttps://doi.org/10.1016/j.psj.2020.11.056openalex-snapshot

Air frying combined with grape seed extract inhibits Nε-carboxymethyllysine and Nε-carboxyethyllysine by controlling oxidation and glycosylation

inferred← citeshttps://doi.org/10.1016/j.sajb.2020.12.007openalex-snapshot

An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq

inferred← citeshttps://doi.org/10.1016/j.sajb.2021.03.037openalex-snapshot

Isolation and characterization of 5-hydroxymethylfurfural, antiglycation, antihyperglycaemic, antioxidant, and cytotoxic effects of Garcinia kola Heckel roots extract and fractions

inferred← citeshttps://doi.org/10.1016/j.sajb.2022.06.062openalex-snapshot

In vitro inhibition of advanced glycation end product formation by ethanol extract of milk thistle (Silybum marianum L.) seed

inferred← citeshttps://doi.org/10.1016/j.sajb.2024.11.019openalex-snapshot

Impact of simulated gastrointestinal conditions on polyphenol stability and antiglycoxidant potential of sage (Salvia officinalis) infusion

inferred← citeshttps://doi.org/10.1016/j.sder.2011.05.004openalex-snapshot

Innovative Cosmeceuticals: Sirtuin Activators and Anti-Glycation Compounds

inferred← citeshttps://doi.org/10.1016/j.sjbs.2020.11.016openalex-snapshot

Attenuation of methylglyoxal-induced glycation and cellular dysfunction in wound healing by Centella cordifolia

inferred← citeshttps://doi.org/10.1016/j.sjopt.2016.12.001openalex-snapshot

Nutraceuticals in prevention of cataract – An evidence based approach

inferred← citeshttps://doi.org/10.1016/j.ultsonch.2024.107043openalex-snapshot

Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning

inferred← citeshttps://doi.org/10.1016/s1995-7645(14)60178-4openalex-snapshot

Inhibition of advanced glycation endproducts formation by Korean thistle, Cirsium maackii

inferred← citeshttps://doi.org/10.1021/acs.jafc.1c07521openalex-snapshot

Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation

inferred← citeshttps://doi.org/10.1021/acs.jafc.2c06502openalex-snapshot

Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed Crosslinks

inferred← citeshttps://doi.org/10.1021/acs.jafc.5b02766openalex-snapshot

Anti-Glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro

inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04796openalex-snapshot

New Antiglycative Compounds from Cumin (Cuminum cyminum) Spice

inferred← citeshttps://doi.org/10.1021/acs.jafc.7b00882openalex-snapshot

Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

inferred← citeshttps://doi.org/10.1021/acs.jafc.8b06075openalex-snapshot

Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties

inferred← citeshttps://doi.org/10.1021/acs.jafc.9b02357openalex-snapshot

Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism

inferred← citeshttps://doi.org/10.1021/acsfoodscitech.2c00180openalex-snapshot

Antinutrient and Sugar Type Effect on Structure and Maillard Reaction of Bovine Serum Albumin Submitted to Mild Heating

inferred← citeshttps://doi.org/10.1021/jf061244ropenalex-snapshot

Epicatechin Carbonyl-Trapping Reactions in Aqueous Maillard Systems: Identification and Structural Elucidation

inferred← citeshttps://doi.org/10.1021/jf073065vopenalex-snapshot

Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

inferred← citeshttps://doi.org/10.1021/jf102543gopenalex-snapshot

Immunochemical and Mass Spectrometric Analysis of Nε-(Carboxymethyl)lysine Content of AGE−BSA Systems Prepared with and without Selected Antiglycation Agents

inferred← citeshttps://doi.org/10.1021/jf103353eopenalex-snapshot

Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods

inferred← citeshttps://doi.org/10.1021/jf2003943openalex-snapshot

α-Glucosidase and Aldose Reductase Inhibitory Activities from the Fruiting Body of Phellinus merrillii

inferred← citeshttps://doi.org/10.1021/jf204112fopenalex-snapshot

Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive Carbonyls

inferred← citeshttps://doi.org/10.1021/jf305067nopenalex-snapshot

Effects of Monascin on Anti-inflammation Mediated by Nrf2 Activation in Advanced Glycation End Product-Treated THP-1 Monocytes and Methylglyoxal-Treated Wistar Rats

inferred← citeshttps://doi.org/10.1021/jf400791ropenalex-snapshot

α-Glucosidase Inhibiton and Antiglycation Activity of Laccase-Catalyzed Catechin Polymers

inferred← citeshttps://doi.org/10.1021/jf500204sopenalex-snapshot

Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal

inferred← citeshttps://doi.org/10.1021/jf504132xopenalex-snapshot

Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal

inferred← citeshttps://doi.org/10.1021/jf800639mopenalex-snapshot

Effects of Proanthocyanidin Preparations on Hyperlipidemia and Other Biomarkers in Mouse Model of Type 2 Diabetes

inferred← citeshttps://doi.org/10.1021/jf804025copenalex-snapshot

Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

inferred← citeshttps://doi.org/10.1021/jf9001445openalex-snapshot

Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation under Pathophysiological Concentrations of Glucose in Vitro

inferred← citeshttps://doi.org/10.1021/tx100457hopenalex-snapshot

Genistein Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal

inferred← citeshttps://doi.org/10.1021/tx500430zopenalex-snapshot

Tea Flavanols Block Advanced Glycation of Lens Crystallins Induced by Dehydroascorbic Acid

inferred← citeshttps://doi.org/10.1021/tx700190sopenalex-snapshot

Tea Polyphenol (−)-Epigallocatechin-3-Gallate: A New Trapping Agent of Reactive Dicarbonyl Species

inferred← citeshttps://doi.org/10.1021/tx800227vopenalex-snapshot

Apple Polyphenols, Phloretin and Phloridzin: New Trapping Agents of Reactive Dicarbonyl Species

inferred← citeshttps://doi.org/10.1039/c1fo10026bopenalex-snapshot

Inhibition of advanced glycation endproduct formation by foodstuffs

inferred← citeshttps://doi.org/10.1039/c1fo10034copenalex-snapshot

Naturally occurring inhibitors against the formation of advanced glycation end-products

inferred← citeshttps://doi.org/10.1039/c1fo10087dopenalex-snapshot

Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls

inferred← citeshttps://doi.org/10.1039/c2cs35025dopenalex-snapshot

Flavour chemistry of methylglyoxal and glyoxal

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