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Strawberry (Fragaria×Ananassa Duch.) Leaf Extracts Inhibit Advanced Glycation End-Products Formation Through Protein Structural Protection, Α-Dicarbonyl Trapping, and Alteration of Glycation Site

https://doi.org/10.2139/ssrn.4607479
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/mnfr.200700067openalex-extracted
Dietary advanced glycation end products – a risk to human health? A call for an interdisciplinary debate
inferredcites →https://doi.org/10.1016/j.biotechadv.2007.12.004openalex-extracted
Transgenic strawberry: State of the art for improved traits
inferredcites →https://doi.org/10.1016/j.fbio.2021.101042openalex-extracted
Anti-glycation effects of brown algae extracts and its phenolic compounds
inferredcites →https://doi.org/10.1016/j.foodchem.2005.02.047openalex-extracted
Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy
inferredcites →https://doi.org/10.1016/j.foodchem.2010.06.006openalex-extracted
Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus
inferredcites →https://doi.org/10.1016/j.foodchem.2011.03.025openalex-extracted
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans
inferredcites →https://doi.org/10.1016/j.fshw.2023.02.018openalex-extracted
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities
inferredcites →https://doi.org/10.1016/j.jff.2014.12.026openalex-extracted
In vitro bioactivities and phytochemical profile of various parts of the strawberry (Fragaria × ananassa var. Amaou)
inferredcites →https://doi.org/10.1021/acs.jafc.2c06502openalex-extracted
Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed Crosslinks
inferredcites →https://doi.org/10.1021/jf048550uopenalex-extracted
Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation Endproducts
inferredcites →https://doi.org/10.1093/carcin/22.3.441openalex-extracted
Inhibition of N-nitrosomethylbenzylamine-induced tumorigenesis in the rat esophagus by dietary freeze-dried strawberries
inferredcites →https://doi.org/10.1097/mol.0b013e32835aea13openalex-extracted
Advanced glycation endproducts and its receptor for advanced glycation endproducts in obesity
inferredcites →https://doi.org/10.1111/ijfs.13579openalex-extracted
Inhibitory activities of kaempferol, galangin, carnosic acid and polydatin against glycation and α‐amylase and α‐glucosidase enzymes
inferredcites →https://doi.org/10.3390/ph13090262openalex-extracted
Fragaria viridis Fruit Metabolites: Variation of LC-MS Profile and Antioxidant Potential during Ripening and Storage
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