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Aroma Extract Dilution Analysis of cv. Meeker (Rubus idaeus L.) Red Raspberries from Oregon and Washington
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ffj.2730090403openalex-snapshot
Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)
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Recherches sur les arǒmes. 17e communication. Sur l'arǒme de framboise, IV
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The aroma of finnish wild raspberries, Rubus idaeus, L.
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Odour thresholds of some important aroma compounds in raspberries
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Evaluation of the flavour of wheat and rye bread crusts by aroma extract dilution analysis
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Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices
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Enantiomeric and isotopic analysis of flavour compounds of some raspberry cultivars
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Phenolic compounds in food and their effects on health
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Food flavours part C: The flavour of fruits
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Sensory, chemical and gas chromatographic evaluation of five raspberry cultivars
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A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography
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(p-Hydroxyphenyl)butan-2-one levels in raspberries determined by chromatographic and organoleptic methods
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Critical evaluation of two commonly used techniques for the treatment of data from extract dilution sniffing analysis
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Fresh tomato aroma volatiles: a quantitative study
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Antioxidant and Antiproliferative Activities of Raspberries
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Antioxidant Activity and Phenolic Content of Oregon Caneberries
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Effects of Heating and Cream Addition on Fresh Raspberry Aroma Using a Retronasal Aroma Simulator and Gas Chromatography Olfactometry
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Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
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Frozen Storage Effects on Anthocyanins and Volatile Compounds of Raspberry Fruit
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Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage
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Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries
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Relations between the Content of Aroma Compounds and the Sensory Evaluation of 10 Raspberry Varieties ( Rubus idaeus L)
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Structure-function relationships of the dietary anticarcinogen ellagic acid
inferredcites →https://doi.org/10.1201/9781420037876openalex-snapshot
Fenaroli's Handbook of Flavor Ingredients
inferredcites →https://doi.org/10.17660/actahortic.1998.471.11openalex-snapshot
RASPBERRY VIRUSES IN OREGON, WASHINGTON AND BRITISH COLUMBIA
inferredcites →https://doi.org/10.17660/actahortic.2001.551.4openalex-snapshot
ENGINEERING RESISTANCE TO RASPBERRY BUSHY DWARF VIRUS
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ANTIOXIDANT CAPACITY AND ANTICANCER PROPERTIES OF RED RASPBERRY
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GENOTYPE X ENVIRONMENT EFFECTS ON RASPBERRY FRUIT QUALITY
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GENOTYPE X ENVIRONMENT VARIATION IN RASPBERRY FRUIT AROMA VOLATILES
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Horticultural and other Factors Affecting Aroma Volatile Composition of Small Fruit
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