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In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Fractionation of oligosaccharides by nanofiltration
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Contribution of high-performance liquid chromatographic analysis of carbohydrates to authenticity testing of honey
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Syn and anti forms of some monosaccharide O-methyl oximes:a 13C-n.m.r. and g.l.c. study
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Purification of oligosaccharides by nanofiltration
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The microbiology of butyrate formation in the human colon
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Analysis and quantitation of the carbohydrates in honey using high-performance liquid chromatography
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Honey with High Levels of Antioxidants Can Provide Protection to Healthy Human Subjects
inferredcites →https://doi.org/10.1021/jf980720dopenalex-snapshot
Oligosaccharides in New Zealand Honeydew Honey
inferredcites →https://doi.org/10.1046/j.1365-2672.2001.01446.xopenalex-snapshot
A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
inferredcites →https://doi.org/10.1046/j.1365-2672.2002.01719.xopenalex-snapshot
Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides
inferredcites →https://doi.org/10.1046/j.1472-765x.2000.00746.xopenalex-snapshot
Stimulatory effect of honey on multiplication of lactic acid bacteria under in vitro and in vivo conditions
inferredcites →https://doi.org/10.1046/j.1472-765x.2003.01398.xopenalex-snapshot
Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides
inferredcites →https://doi.org/10.1093/9780197610145.002.001openalex-snapshot
Official Methods of Analysis
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Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
inferredcites →https://doi.org/10.1099/13500872-142-5-1097openalex-snapshot
Application of a suite of 16S rRNA-specific oligonucleotide probes designed to investigate bacteria of the phylum cytophaga-flavobacter-bacteroides in the natural environment
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb16134.xopenalex-snapshot
Growth and Acid Production by Lactic Acid Bacteria and Bifidobacteria Grown in Skim Milk Containing Honey
inferredcites →https://doi.org/10.1128/aem.61.8.3069-3075.1995openalex-snapshot
Quantitative fluorescence in situ hybridization of Bifidobacterium spp. with genus-specific 16S rRNA-targeted probes and its application in fecal samples
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Variations of Bacterial Populations in Human Feces Measured by Fluorescent In Situ Hybridization with Group-Specific 16S rRNA-Targeted Oligonucleotide Probes
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Two Distinct Pathways for Trehalose Assimilation in the YeastSaccharomyces cerevisiae
inferredcites →https://doi.org/10.1177/014107689909200604openalex-snapshot
Antibacterial Activity of Honey against Strains of Staphylococcus Aureus from Infected Wounds
inferredcites →https://doi.org/10.1201/9780367811723openalex-snapshot
Biochemistry and Physiology of Bifidobacteria
inferredcites →https://doi.org/10.1201/9781482278743openalex-snapshot
Ultrafiltration and Microfiltration Handbook
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Growth and Viability of Commercial Bifidobacterium spp. in Honey-Sweetened Skim Milk
inferredcites →https://doi.org/10.4315/0362-028x-65.1.214openalex-snapshot
Effect of Honey on the Growth of and Acid Production by Human Intestinal Bifidobacterium spp.: An In Vitro Comparison with Commercial Oligosaccharides and Inulin
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal
inferred← citeshttps://doi.org/10.1038/s41598-019-48426-4openalex-snapshot
Lyso-Gb3 modulates the gut microbiota and decreases butyrate production
inferred← citeshttps://doi.org/10.1039/c3fo30357hopenalex-snapshot
In vitro growth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis
inferred← citeshttps://doi.org/10.1039/c3gc42246aopenalex-snapshot
A sustainable biotechnological process for the efficient synthesis of kojibiose
inferred← citeshttps://doi.org/10.1039/c6fo00032kopenalex-snapshot
In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota
inferred← citeshttps://doi.org/10.1039/c6fo01571aopenalex-snapshot
Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese rats
inferred← citeshttps://doi.org/10.1039/c8fo01044gopenalex-snapshot
Effects of honey from Mimosa quadrivalvis L. (malícia) produced by the Melipona subnitida D. (jandaíra) stingless bee on dyslipidaemic rats
inferred← citeshttps://doi.org/10.1039/c9fo02054copenalex-snapshot
Synthesis of potential prebiotic α-glucooligosaccharides using microbial glucansucrase and their in vitro fecal fermentation
inferred← citeshttps://doi.org/10.1039/c9fo02171jopenalex-snapshot
Metagenomic analysis of gut microbiota modulatory effects of jujube ( Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
inferred← citeshttps://doi.org/10.1039/d2fo02715aopenalex-snapshot
Honey polyphenols: regulators of human microbiota and health
inferred← citeshttps://doi.org/10.1039/d4fo01418aopenalex-snapshot
Influence of consumption of the food additive carrageenan on the gut microbiota and the intestinal homeostasis of mice
inferred← citeshttps://doi.org/10.1080/0005772x.2016.1152847openalex-snapshot
Honey – Food or Medicine? The How, Where, and Why of Bioactivity Testing
inferred← citeshttps://doi.org/10.1080/00218839.2017.1338444openalex-snapshot
Composition and properties of Apis mellifera honey: A review
inferred← citeshttps://doi.org/10.1080/00218839.2017.1411183openalex-snapshot
Physicochemical analysis and determination of di- and tri-saccharide content in Longan, Litchi and Siam weed honeys of Thailand
inferred← citeshttps://doi.org/10.1080/00218839.2021.1898789openalex-snapshot
Visualising and mapping a decade of literature on honey research: a bibliometric analysis from 2011 to 2020
inferred← citeshttps://doi.org/10.1080/00218839.2022.2146368openalex-snapshot
Bioactive properties of honeys from stingless bees and Apis mellifera bees in the food industry
inferred← citeshttps://doi.org/10.1080/07315724.2008.10719745openalex-snapshot
Honey for Nutrition and Health: A Review
inferred← citeshttps://doi.org/10.1080/10408398.2012.697082openalex-snapshot
New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides
inferred← citeshttps://doi.org/10.1080/10454438.2019.1615593openalex-snapshot
Growth performance and immune response of prebiotic honey fed pacific white shrimp Litopenaeus vannamei to Vibrio parahaemolyticus infection
inferred← citeshttps://doi.org/10.1080/10942912.2017.1295257openalex-snapshot
Phytochemistry, metabolism, and ethnomedical scenario of honey: A concurrent review
inferred← citeshttps://doi.org/10.1088/1755-1315/278/1/012079openalex-snapshot
Growth performance of white shrimp Litopenaeus vannamei fed with Various dosages of prebiotic honey
inferred← citeshttps://doi.org/10.1088/1755-1315/679/1/012007openalex-snapshot
Growth performance of tambaqui (Colossoma macropomum) supplemented with honey prebiotic in stagnant peat ponds
inferred← citeshttps://doi.org/10.1089/acm.2017.0017openalex-snapshot
Role of Honey in Topical and Systemic Bacterial Infections
inferred← citeshttps://doi.org/10.1089/jmf.2010.0161openalex-snapshot
Honey and Microbial Infections: A Review Supporting the Use of Honey for Microbial Control
inferred← citeshttps://doi.org/10.1093/fqs/fyx015openalex-snapshot
Effect of honey in improving the gut microbial balance
inferred← citeshttps://doi.org/10.1093/fqsafe/fyx015openalex-snapshot
Effect of honey in improving the gut microbial balance
inferred← citeshttps://doi.org/10.1098/rsfs.2018.0069openalex-snapshot
Harnessing glycoenzyme engineering for synthesis of bioactive oligosaccharides
inferred← citeshttps://doi.org/10.1101/2023.10.23.563627openalex-snapshot
Honey varietals differentially impact Bifidobacterium animalis ssp lactis survivability in yogurt through simulated in vitro digestion
inferred← citeshttps://doi.org/10.1108/bfj-04-2017-0259openalex-snapshot
Quality of Rayeb milk fortified with Tamr and honey
inferred← citeshttps://doi.org/10.1111/1471-0307.12332openalex-snapshot
Effect of different levels of pine honey addition on physicochemical, microbiological and sensory properties of set‐type yoghurt
inferred← citeshttps://doi.org/10.1111/1541-4337.13156openalex-snapshot
Gluco‐oligosaccharides as potential prebiotics: Synthesis, purification, structural characterization, and evaluation of prebiotic effect
inferred← citeshttps://doi.org/10.1111/are.14980openalex-snapshot
The effect of dietary honey prebiotic on microbiota diversity in the digestive tract of Nile tilapia (Oreochromis niloticus) and its growth performance
inferred← citeshttps://doi.org/10.1111/ijfs.13551openalex-snapshot
Effect of Yacon (Smallanthus sonchifolius) fructooligosaccharide purification technique using activated charcoal or ion exchange fixed bed column on recovery, purity and sugar content
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2010.02184.xopenalex-snapshot
Some physico‐chemical characteristics of honeys produced from sunflower plant (Helianthus annuus L.)
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2010.02526.xopenalex-snapshot
Quality and antioxidant capacity of fresh‐cut apple wedges enriched with honey by vacuum impregnation
inferred← citeshttps://doi.org/10.1111/j.1471-0307.2010.00635.xopenalex-snapshot
Effects of sunflower honey on the physicochemical, microbiological and sensory characteristics in set type yoghurt during refrigerated storage
inferred← citeshttps://doi.org/10.1111/j.1471-0307.2011.00666.xopenalex-snapshot
Influence of sucrose, high fructose corn syrup and honey from different floral sources on growth and acid production by lactic acid bacteria and bifidobacteria
inferred← citeshttps://doi.org/10.1111/j.1471-0307.2011.00694.xopenalex-snapshot
Sensory attributes of low‐fat strawberry yoghurt as influenced by honey from different floral sources, sucrose and high‐fructose corn sweetener
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2010.00135.xopenalex-snapshot
Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications
inferred← citeshttps://doi.org/10.1111/j.1574-6941.2006.00075.xopenalex-snapshot
Selective fermentation of gentiobiose-derived oligosaccharides by human gut bacteria and influence of molecular weight
inferred← citeshttps://doi.org/10.1111/j.1574-6941.2008.00478.xopenalex-snapshot
In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2007.00286.xopenalex-snapshot
The Effect of Honey Compared to Sucrose, Mixed Sugars, and a Sugar‐Free Diet on Weight Gain in Young Rats
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2007.00592.xopenalex-snapshot
The Long‐Term Effects of Feeding Honey Compared with Sucrose and a Sugar‐Free Diet on Weight Gain, Lipid Profiles, and DEXA Measurements in Rats
inferred← citeshttps://doi.org/10.1111/jfpp.13946openalex-snapshot
Effect of high‐pressure processing on prebiotic potential of stingless bee (Kelulut) honey: Tested upon Lactobacillus acidophilus and Lactobacillus brevis
inferred← citeshttps://doi.org/10.1111/raq.12659openalex-snapshot
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming
inferred← citeshttps://doi.org/10.1128/aem.01775-13openalex-snapshot
Metabolism of Four α-Glycosidic Linkage-Containing Oligosaccharides by Bifidobacterium breve UCC2003
inferred← citeshttps://doi.org/10.1128/aem.02391-08openalex-snapshot
Characterization of Two Novel α-Glucosidases fromBifidobacterium breveUCC2003
inferred← citeshttps://doi.org/10.1128/aem.05895-11openalex-snapshot
In Vitro Fermentation of Sugar Beet Arabino-Oligosaccharides by Fecal Microbiota Obtained from Patients with Ulcerative Colitis To Selectively Stimulate the Growth of Bifidobacterium spp. and Lactobacillus spp
inferred← citeshttps://doi.org/10.1155/2013/829070openalex-snapshot
Honey as a Potential Natural Anticancer Agent: A Review of Its Mechanisms
inferred← citeshttps://doi.org/10.1155/2020/6432942openalex-snapshot
Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota
inferred← citeshttps://doi.org/10.1177/1178633717702869openalex-snapshot
Honey as a Complementary Medicine
inferred← citeshttps://doi.org/10.1186/1743-7075-9-61openalex-snapshot
Nutraceutical values of natural honey and its contribution to human health and wealth
inferred← citeshttps://doi.org/10.1186/s12906-015-0549-zopenalex-snapshot
Evaluation of the antibacterial activity of selected Pakistani honeys against multi-drug resistant Salmonella typhi
inferred← citeshttps://doi.org/10.1186/s13068-016-0632-9openalex-snapshot
Synergetic effect of dilute acid and alkali treatments on fractional application of rice straw
inferred← citeshttps://doi.org/10.1186/s13213-020-01563-yopenalex-snapshot
Regulation and analysis of the diversity of intestinal microbiota in SD rats by Danggui Buxue Tang (DBT) fermented with Bacillus subtilis
inferred← citeshttps://doi.org/10.1186/s13568-022-01485-9openalex-snapshot
High-yield production and purification of prebiotic inulin-type fructooligosaccharides
inferred← citeshttps://doi.org/10.1371/journal.pone.0243246openalex-snapshot
Development and validation of a new microplate assay that utilises optical density to quantify the antibacterial activity of honeys including Jarrah, Marri and Manuka
inferred← citeshttps://doi.org/10.1515/jbcpp-2019-0151openalex-snapshot
Effects of honey supplementation on renal dysfunction and metabolic acidosis in rats with high-fat diet-induced chronic kidney disease
inferred← citeshttps://doi.org/10.15282/jceib.v3i1.3874openalex-snapshot
ENZYMATIC PRODUCTION OF FRUCTOOLIGOSACCHARIDES FROM PHYTOENZYMES OF ANANAS COMOSUS WASTE BY USING RESPONSE SURFACE METHODOLOGY: ONE FACTOR
inferred← citeshttps://doi.org/10.1533/9780857090751.1.180openalex-snapshot
Advances in the effective application of membrane technologies in the food industry
inferred← citeshttps://doi.org/10.1533/9781845693718.2.243openalex-snapshot
Flavorings and other value-added products from sucrose * *Mention of trade names or commercial products is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the US Department of Agriculture.
inferred← citeshttps://doi.org/10.1556/aalim.40.2011.2.11openalex-snapshot
Effect of honey addition on fermentation activity ofLactobacillus caseiLc-01 in cow’s and goat’s milk: A kinetic study
inferred← citeshttps://doi.org/10.15562/bmj.v10i3.2660openalex-snapshot
The effectiveness of multiflora honey to prevent hepatotoxicity in invasive ductal breast cancer patients with FAC chemotherapy
inferred← citeshttps://doi.org/10.1590/fst.24818openalex-snapshot
Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt
inferred← citeshttps://doi.org/10.17221/247/2021-cjfsopenalex-snapshot
Natural bioactive compounds of honey and their antimicrobial activity
inferred← citeshttps://doi.org/10.18517/ijaseit.11.5.11761openalex-snapshot
Evaluating the Potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as Prebiotic towards Mixed Culture Probiotics of Bifidobacteria animalis and Lactobacillus acidophilus
inferred← citeshttps://doi.org/10.21608/ejfs.2019.16075.1016openalex-snapshot
Effect of different pre‐drying treatments on the quality of dried apple slices
inferred← citeshttps://doi.org/10.21608/mjcu.2021.167791openalex-snapshot
The Effect of Honey Supplementation on Plasma Levels of Short Chain Fatty Acids in Healthy Infants
inferred← citeshttps://doi.org/10.2202/1553-3840.1098openalex-snapshot
The Effects of Honey Compared With Sucrose and a Sugar-free Diet on Neutrophil Phagocytosis and Lymphocyte Numbers after Long-term Feeding in Rats
inferred← citeshttps://doi.org/10.22205/sijbs/2015/v1/i2/100432openalex-snapshot
Honey-The Natural Sweetener become a Promising Alternative Therapeutic:A Review
inferred← citeshttps://doi.org/10.22207/jpam.19.1.03openalex-snapshot
The Role of Honeybee Gut and Honey Microbiome in Sustainable Bee and Human Health
inferred← citeshttps://doi.org/10.24326/mon.2023.1openalex-snapshot
Wybrane zagadnienia z zakresu bromatologii, t. 3
inferred← citeshttps://doi.org/10.2478/v10222-012-0058-4openalex-snapshot
The Effect of Royal Jelly on Growth and Short-Chain Fatty Acid Production of Probiotic Bacteria and Activity of Bacterial Procarcinogenic Enzymes in Rat Faeces
inferred← citeshttps://doi.org/10.25182/jgp.2011.6.3.217-224openalex-snapshot
ISOLASI OLIGOSAKARIDA MADU LOKAL DAN ANALISIS AKTIVITAS PREBIOTIKNYA
inferred← citeshttps://doi.org/10.26656/fr.2017.4(5).152openalex-snapshot
Effect of incorporation of honey on chilled storage and sensory acceptance of probiotic Melon Manis Terengganu (Cucumis melo var inodorus cv. Manis Terengganu 1) juice
inferred← citeshttps://doi.org/10.29303/jppi.v1i2.112openalex-snapshot
TINGKAT KELANGSUNGAN HIDUP DAN PERTUMBUHAN IKAN GABUS (Channa striata) YANG DIBERI PREBIOTIK MADU DAN JEROAN PATIN
inferred← citeshttps://doi.org/10.2991/absr.k.220101.025openalex-snapshot
Prebiotic Potential of Oligosaccharides: In Vitro Study of Indonesian Local Honey from Apis spp. and Trigona spp. Bees
inferred← citeshttps://doi.org/10.31018/jans.v13i2.2710openalex-snapshot
Physicochemical and antibacterial activities of Apis honey types derived from Coorg, Karnataka, India
inferred← citeshttps://doi.org/10.31467/uluaricilik.1511847openalex-snapshot
A MULTIFACETED BIOACTIVITY OF HONEY: INTERACTIONS BETWEEN BEES, PLANTS AND MICROORGANISMS
inferred← citeshttps://doi.org/10.3168/jds.2013-7843openalex-snapshot
Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys
inferred← citeshttps://doi.org/10.32657/10356/164624openalex-snapshot
Oral delivery of microbiome-modulating synbiotics derived from kefir via alginate encapsulation systems
inferred← citeshttps://doi.org/10.3362/2046-1887.2016.003openalex-snapshot
Beekeeping for nutrition and income generation in the arid/semi-arid Laikipia region of Kenya
inferred← citeshttps://doi.org/10.3389/978-2-88974-715-3openalex-snapshot
Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture
inferred← citeshttps://doi.org/10.3389/fcimb.2021.598093openalex-snapshot
Taxonomic Characterization and Short-Chain Fatty Acids Production of the Obese Microbiota
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