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Microbiome Mediated Impact of Food Grade Carrageenan on the Barrier Function

https://doi.org/10.2139/ssrn.4795439
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Association between intestinal microbiota and inflammatory bowel disease
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Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial function
inferredcites →https://doi.org/10.1007/s00204-020-02805-3openalex-extracted
Interactions of polystyrene nanoplastics with in vitro models of the human intestinal barrier
inferredcites →https://doi.org/10.1007/s00394-019-02161-8openalex-extracted
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity
inferredcites →https://doi.org/10.1016/j.autrev.2015.01.009openalex-extracted
Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease
inferredcites →https://doi.org/10.1016/j.chom.2022.02.001openalex-extracted
Diverse events have transferred genes for edible seaweed digestion from marine to human gut bacteria
inferredcites →https://doi.org/10.1016/j.jaci.2009.05.038openalex-extracted
Intestinal barrier function: Molecular regulation and disease pathogenesis
inferredcites →https://doi.org/10.1016/j.jgg.2021.08.001openalex-extracted
Carrageenan oligosaccharides and associated carrageenan-degrading bacteria induce intestinal inflammation in germ-free mice
inferredcites →https://doi.org/10.1016/j.lwt.2021.110921openalex-extracted
Modulation and metabolism of obesity-associated microbiota in a dynamic simulator of the human gut microbiota
inferredcites →https://doi.org/10.1016/j.mimet.2014.08.022openalex-extracted
To pool or not to pool? Impact of the use of individual and pooled fecal samples for in vitro fermentation studies
inferredcites →https://doi.org/10.1016/j.toxlet.2012.04.012openalex-extracted
Pro-inflammatory NF-κB and early growth response gene 1 regulate epithelial barrier disruption by food additive carrageenan in human intestinal epithelial cells
inferredcites →https://doi.org/10.1016/j.toxlet.2017.07.904openalex-extracted
Carrageenan-induced colitis is associated with decreased population of anti-inflammatory bacterium, Akkermansia muciniphila , in the gut microbiota of C57BL/6J mice
inferredcites →https://doi.org/10.1016/s0016-5085(88)80067-2openalex-extracted
Mechanisms of Carrageenan Injury of IEC18 Small Intestinal Epithelial Cell Monolayers
inferredcites →https://doi.org/10.1016/s2666-5247(23)00147-7openalex-extracted
Gut microbiome perturbation, antibiotic resistance, and Escherichia coli strain dynamics associated with international travel: a metagenomic analysis
inferredcites →https://doi.org/10.1021/jf0500684openalex-extracted
In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides
inferredcites →https://doi.org/10.1021/jf301133gopenalex-extracted
Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells
inferredcites →https://doi.org/10.1038/s42003-019-0721-yopenalex-extracted
Insights into the κ/ι-carrageenan metabolism pathway of some marine Pseudoalteromonas species
inferredcites →https://doi.org/10.1039/c7fo01721aopenalex-extracted
Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?
inferredcites →https://doi.org/10.1039/c8fo00525gopenalex-extracted
Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells
inferredcites →https://doi.org/10.1073/pnas.1211002109openalex-extracted
Bacteria of the human gut microbiome catabolize red seaweed glycans with carbohydrate-active enzyme updates from extrinsic microbes
inferredcites →https://doi.org/10.1074/jbc.ra119.009442openalex-extracted
Hydrogen sulfide perturbs mitochondrial bioenergetics and triggers metabolic reprogramming in colon cells
inferredcites →https://doi.org/10.1080/09168451.2014.951027openalex-extracted
Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin, Claudin-1, and ZO-1
inferredcites →https://doi.org/10.1080/10408398.2018.1481822openalex-extracted
Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, andin vivotoxicology by the oral route
inferredcites →https://doi.org/10.1080/19490976.2023.2176118openalex-extracted
The diagnostic and prognostic potential of gut bacteria in inflammatory bowel disease
inferredcites →https://doi.org/10.1093/ecco-jcc/jjaa254openalex-extracted
Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease
inferredcites →https://doi.org/10.1111/j.1749-6632.2009.04056.xopenalex-extracted
Roles of ZO‐1 and ZO‐2 in Establishment of the Belt‐like Adherens and Tight Junctions with Paracellular Permselective Barrier Function
inferredcites →https://doi.org/10.1128/aem.01100-22openalex-extracted
A Novel Carrageenan Metabolic Pathway in Flavobacterium algicola
inferredcites →https://doi.org/10.1128/aem.39.5.988-992.1980openalex-extracted
Fermentation of polysaccharides by Klebsielleae and other facultative bacilli
inferredcites →https://doi.org/10.1128/msphere.00792-19openalex-extracted
A Multifunctional Polysaccharide Utilization Gene Cluster in Colwellia echini Encodes Enzymes for the Complete Degradation of κ-Carrageenan, ι-Carrageenan, and Hybrid β/κ-Carrageenan
inferredcites →https://doi.org/10.1186/s40168-020-00996-6openalex-extracted
Direct impact of commonly used dietary emulsifiers on human gut microbiota
inferredcites →https://doi.org/10.2903/j.efsa.2018.5238openalex-extracted
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
inferredcites →https://doi.org/10.3109/10408444.2013.861797openalex-extracted
Food additive carrageenan: Part I: A critical review of carrageenanin vitrostudies, potential pitfalls, and implications for human health and safety
inferredcites →https://doi.org/10.3109/10408444.2013.861798openalex-extracted
Food additive carrageenan: Part II: A critical review of carrageenanin vivosafety studies
inferredcites →https://doi.org/10.3389/fcimb.2021.598093openalex-extracted
Taxonomic Characterization and Short-Chain Fatty Acids Production of the Obese Microbiota
inferredcites →https://doi.org/10.3389/fmicb.2016.00462openalex-extracted
Carrageenan Gum and Adherent Invasive Escherichia coli in a Piglet Model of Inflammatory Bowel Disease: Impact on Intestinal Mucosa-associated Microbiota
inferredcites →https://doi.org/10.3389/fmicb.2019.02614openalex-extracted
Profiling of Protein Degraders in Cultures of Human Gut Microbiota
inferredcites →https://doi.org/10.3390/foods11152205openalex-extracted
Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota
inferredcites →https://doi.org/10.3390/md15040092openalex-extracted
Degradation of Marine Algae-Derived Carbohydrates by Bacteroidetes Isolated from Human Gut Microbiota
inferredcites →https://doi.org/10.3390/nu13103402openalex-extracted
The Role of Carrageenan in Inflammatory Bowel Diseases and Allergic Reactions: Where Do We Stand?
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