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Stability of Black Tea Polyphenol, Theaflavin, and Identification of Theanaphthoquinone as Its Major Radical Reaction Product
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/mrc.1260330709openalex-snapshot
1H and 13C NMR assignment of theaflavin, theaflavin monogallate and theaflavin digallate
inferredcites →https://doi.org/10.1006/bbrc.1998.8366openalex-snapshot
Protective Role of Black Tea against Oxidative Damage of Human Red Blood Cells
inferredcites →https://doi.org/10.1006/bbrc.2001.4944openalex-snapshot
Black Tea Is a Powerful Chemopreventor of Reactive Oxygen and Nitrogen Species: Comparison with Its Individual Catechin Constituents and Green Tea
inferredcites →https://doi.org/10.1016/s0040-4039(03)01382-0openalex-snapshot
Chemical studies of the antioxidant mechanism of theaflavins: radical reaction products of theaflavin 3,3′-digallate with hydrogen peroxide
inferredcites →https://doi.org/10.1016/s0308-8146(03)00062-1openalex-snapshot
Stability of tea theaflavins and catechins
inferredcites →https://doi.org/10.1016/s0968-0896(02)00089-5openalex-snapshot
Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-Diphenyl-1-picrylhydrazyl
inferredcites →https://doi.org/10.1021/ja970120fopenalex-snapshot
Antioxidant Potential of Theaflavins. A Pulse Radiolysis Study
inferredcites →https://doi.org/10.1021/jf000877hopenalex-snapshot
Degradation of Green Tea Catechins in Tea Drinks
inferredcites →https://doi.org/10.1021/jf010842xopenalex-snapshot
Two Types of Oxidative Dimerization of the Black Tea Polyphenol Theaflavin
inferredcites →https://doi.org/10.1021/jf9602535openalex-snapshot
Antioxidant Capacity of Tea and Common Vegetables
inferredcites →https://doi.org/10.1021/jf990489jopenalex-snapshot
Effect of pH on the Stability of Plant Phenolic Compounds
inferredcites →https://doi.org/10.1021/tx000080kopenalex-snapshot
Antioxidant Chemistry of Green Tea Catechins. New Oxidation Products of (−)-Epigallocatechin Gallate and (−)-Epigallocatechin from Their Reactions with Peroxyl Radicals
inferredcites →https://doi.org/10.1023/b:phyt.0000047794.45076.7copenalex-snapshot
Peroxidase-mediated oxidation of catechins
inferredcites →https://doi.org/10.1039/b003510fopenalex-snapshot
Theanaphthoquinone, a novel pigment oxidatively derived from theaflavin during tea-fermentation
inferredcites →https://doi.org/10.5860/choice.43-0034openalex-snapshot
Encyclopedia of dietary supplements
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4783472openalex-extracted
Stability and Gastrointestinal Digestion Behaviour of Theaflavins Embedded in W/O Pickering Emulsions
inferred← citeshttps://doi.org/10.1002/jsfa.12133openalex-snapshot
Analysis of metabolites in green tea during the roasting process using non‐targeted metabolomics
inferred← citeshttps://doi.org/10.1002/mnfr.202000887openalex-snapshot
Black Tea Theaflavin Detoxifies Metabolic Toxins in the Intestinal Tract of Mice
inferred← citeshttps://doi.org/10.1007/s12668-025-01901-xopenalex-snapshot
Theaflavins-Loaded Liposome Ameliorates the Adjuvant-Induced Arthritis in Wistar Albino Rats
inferred← citeshttps://doi.org/10.1007/s13197-011-0291-6openalex-snapshot
Comparative studies on the physicochemical and antioxidant properties of different tea extracts
inferred← citeshttps://doi.org/10.1016/b978-0-12-813586-0.00006-7openalex-snapshot
Plant-Mediated Green Synthesis of Nanostructures: Mechanisms, Characterization, and Applications
inferred← citeshttps://doi.org/10.1016/j.antiviral.2015.03.009openalex-snapshot
Antiviral activity of theaflavin digallate against herpes simplex virus type 1
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2009.01.012openalex-snapshot
Biogenic synthesis of Au and Ag nanoparticles using aqueous solutions of Black Tea leaf extracts
inferred← citeshttps://doi.org/10.1016/j.compchemeng.2014.02.016openalex-snapshot
Black tea cream effect on polyphenols optimization using statistical analysis
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103480openalex-snapshot
Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics
inferred← citeshttps://doi.org/10.1016/j.fitote.2011.11.016openalex-snapshot
A natural theaflavins preparation inhibits HIV-1 infection by targeting the entry step: Potential applications for preventing HIV-1 infection
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.12.037openalex-snapshot
Changes in free-radical scavenging ability of kombucha tea during fermentation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132488openalex-snapshot
Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.135895openalex-snapshot
The inhibition effects of chlorogenic acid on the formation of colored oxidation products of (−)-epigallocatechin gallate under enzymatic oxidation
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.118416openalex-snapshot
Effect of processing methods on the phytochemicals, digestion behaviors, and nutraceutical potential of Yunnan large-leaf tea: A combined in vitro and in vivo study
inferred← citeshttps://doi.org/10.1016/j.fpsl.2022.100852openalex-snapshot
Impact of theaflavin soaking pretreatment on oxidative stabilities and physicochemical properties of semi-dried large yellow croaker (Pseudosciaena crocea) fillets during storage
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.10.072openalex-snapshot
Effective synthesis of theaflavin-3,3′-digallate with epigallocatechin-3- O -gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2017.12.028openalex-snapshot
Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging
inferred← citeshttps://doi.org/10.1016/j.jff.2014.09.003openalex-snapshot
Theaflavin-3, 3′-digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2024.112324openalex-snapshot
Fabrication of pH-responsive whey protein/sodium alginate composite hydrogel beads for theaflavins
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119060openalex-snapshot
Effective synergistic enzymatic synthesis of theaflavins via combinatorial enzyme screening and system optimization
inferred← citeshttps://doi.org/10.1016/j.molcatb.2017.03.009openalex-snapshot
Specificity of tyrosinase-catalyzed synthesis of theaflavins
inferred← citeshttps://doi.org/10.1016/j.mseb.2012.09.001openalex-snapshot
Black tea leaf extract derived Ag nanoparticle-PVA composite film: Structural and dielectric properties
inferred← citeshttps://doi.org/10.1016/j.taap.2006.10.021openalex-snapshot
Theanaphthoquinone inhibits fatty acid synthase expression in EGF-stimulated human breast cancer cells via the regulation of EGFR/ErbB-2 signaling
inferred← citeshttps://doi.org/10.1016/j.tetlet.2015.07.037openalex-snapshot
Oxidation mechanism of black tea pigment theaflavin by peroxidase
inferred← citeshttps://doi.org/10.1016/j.tice.2025.103260openalex-snapshot
Black tea extract exerts a protective effect on diethylnitrosamine-induced hepatic precancerous lesions through the Nrf2 signaling pathway
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104755openalex-snapshot
Theaflavins: An underexploited functional compound in black tea
inferred← citeshttps://doi.org/10.1016/j.tiv.2008.04.007openalex-snapshot
Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c05313openalex-snapshot
Anticancer Effects and Molecular Target of Theaflavins from Black Tea Fermentation in Vitro and in Vivo
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b05971openalex-snapshot
Efficient Synthesis of Theaflavin 3-Gallate by a Tyrosinase-Catalyzed Reaction with (−)-Epicatechin and (−)-Epigallocatechin Gallate in a 1-Octanol/Buffer Biphasic System
inferred← citeshttps://doi.org/10.1021/jf302136topenalex-snapshot
Development of a Rapid LC-UV Method for the Investigation of Chemical and Metabolic Stability of Resveratrol Oligomers
inferred← citeshttps://doi.org/10.1021/jf8022035openalex-snapshot
Theaflavins from Black Tea, Especially Theaflavin-3-gallate, Reduce the Incorporation of Cholesterol into Mixed Micelles
inferred← citeshttps://doi.org/10.1021/jf804025copenalex-snapshot
Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
inferred← citeshttps://doi.org/10.1039/c3ra23133jopenalex-snapshot
Green chemistry for nanochemistry: exploring medicinal plants for the biogenic synthesis of metal NPs with fine-tuned properties
inferred← citeshttps://doi.org/10.1039/c9ob02007aopenalex-snapshot
Systematic characterisation of the structure and radical scavenging potency of Pu'Er tea () polyphenol theaflavin
inferred← citeshttps://doi.org/10.1055/a-1467-5828openalex-snapshot
Theaflavin-3’-O-gallate a Black-tea Constituent Blocked SARS CoV-2 RNA dependant RNA Polymerase Active-site with Better Docking Results than Remdesivir
inferred← citeshttps://doi.org/10.1080/03067319.2016.1209663openalex-snapshot
Towards green synthesis of nanoparticles: From bio-assisted sources to benign solvents. A review
inferred← citeshttps://doi.org/10.1080/10408398.2024.2384647openalex-snapshot
Advances in metabolism pathways of theaflavins: digestion, absorption, distribution and degradation
inferred← citeshttps://doi.org/10.1080/10715762.2026.2700634openalex-snapshot
Carbonate radicals play a crucial role in the mechanism of resveratrol degradation in bicarbonate solution
inferred← citeshttps://doi.org/10.1080/10717544.2021.1949074openalex-snapshot
Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer
inferred← citeshttps://doi.org/10.1080/10826076.2011.631257openalex-snapshot
A RAPID HPLC-DAD METHOD FOR ANALYSIS OF THEAFLAVINS USING C12AS STATIONARY PHASE*
inferred← citeshttps://doi.org/10.1080/22297928.2018.1427625openalex-snapshot
Optimization and Validation of Reversed Phase High Performance Chromatography Method for Rapid Estimation of Theaflavin
inferred← citeshttps://doi.org/10.1201/9781420008036.ch8openalex-snapshot
Antioxidant Properties and Mechanisms of Tea Polyphenols
inferred← citeshttps://doi.org/10.1271/bbb.90549openalex-snapshot
Evaluation of Resveratrol Oxidationin Vitroand the Crucial Role of Bicarbonate Ions
inferred← citeshttps://doi.org/10.1631/jzus.b1100041openalex-snapshot
Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses
inferred← citeshttps://doi.org/10.21577/1984-6835.20220128openalex-snapshot
Flavoquinones: Occurrence, Synthesis and Biological Activity
inferred← citeshttps://doi.org/10.22159/ajpcr.2021.v14i11.42757openalex-snapshot
A PRAGMATIC APPROACH TO TREAT LUNG CANCER THROUGH LOADING THEAFLAVIN -3,3’-DIGALLATE AND EPIGALLOCATECHIN GALLATE IN SPANLASTIC
inferred← citeshttps://doi.org/10.3136/nskkk.60.339openalex-snapshot
Enzymatic Preparation of Methylated Theaflavins and their Antioxidant Activities
inferred← citeshttps://doi.org/10.3181/0710-rm-292openalex-snapshot
Characteristics of Catechin- and Theaflavin-Mediated Cardioprotection
inferred← citeshttps://doi.org/10.3390/antiox12122121openalex-snapshot
Stability of Flavan-3-ols, Theaflavins, and Methylxanthines in 30 Industrial Green, Black, and White Tea (Camellia sinensis L.) Extracts Characterized via Liquid Chromatography Techniques
inferred← citeshttps://doi.org/10.3390/antiox9050390openalex-snapshot
Vasodilation of Tea Polyphenols Ex Vivo Is Mediated by Hydrogen Peroxide under Rapid Compound Decay
inferred← citeshttps://doi.org/10.3390/beverages9020050openalex-snapshot
Optimization of Hempseed-Added Kombucha for Increasing the Antioxidant Capacity, Protein Concentration, and Total Phenolic Content
inferred← citeshttps://doi.org/10.3390/fermentation8110603openalex-snapshot
Fermented Black Tea and Its Relationship with Gut Microbiota and Obesity: A Mini Review
inferred← citeshttps://doi.org/10.3390/foods12163134openalex-snapshot
Effects of Key Components on the Antioxidant Activity of Black Tea
inferred← citeshttps://doi.org/10.3390/ijms11010014openalex-snapshot
Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods
inferred← citeshttps://doi.org/10.3390/ijms23147595openalex-snapshot
Beneficial Effects of Theaflavins on Metabolic Syndrome: From Molecular Evidence to Gut Microbiome
inferred← citeshttps://doi.org/10.3892/ijo.2015.3257openalex-snapshot
Theaflavin-3, 3′-digallate decreases human ovarian carcinoma OVCAR-3 cell-induced angiogenesis via Akt and Notch-1 pathways, not via MAPK pathways
inferred← citeshttps://doi.org/10.3892/or.2013.2504openalex-snapshot
Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction
inferred← citeshttps://doi.org/10.4103/0973-8258.122099openalex-snapshot
Thearubigins rich black tea fraction reveals strong antioxidant activity
inferred← citeshttps://doi.org/10.4236/fns.2014.514144openalex-snapshot
Determination of Vitamin B12 in Chinese Black Tea Leaves
inferred← citeshttps://doi.org/10.4236/fns.2016.73020openalex-snapshot
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
inferred← citeshttps://doi.org/10.5796/electrochemistry.76.330openalex-snapshot
Improvements in the Bleaching Effects of Electrolyzed Water and Sodium Hypochlorite by the Addition of Sodium Chloride
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