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Stability and Gastrointestinal Digestion Behaviour of Theaflavins Embedded in W/O Pickering Emulsions

https://doi.org/10.2139/ssrn.4783472
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Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
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Development and characterization of pickering emulsion stabilized by zein/corn fiber gum (CFG) complex colloidal particles
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The enhanced fatty acids flavor release for low-fat cheeses by carrier immobilized lipases on O/W Pickering emulsions
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In situ rapid conjugation of chitosan-gum Arabic coacervated complex with cinnamaldehyde in cinnamon essential oil to stabilize high internal phase Pickering emulsion
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Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations
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Stability and release of peach polyphenols encapsulated by Pickering high internal phase emulsions in vitro and in vivo
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Key role of three-dimensional reticular interface membranes in the formation of single polysaccharide–stabilized high internal phase emulsions
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Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase
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Nano-encapsulation of epigallocatechin gallate in the ferritin-chitosan double shells: Simulated digestion and absorption evaluation
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Oxidative stability of spray dried matcha-tuna oil powders
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Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan
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Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin
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Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)
inferredcites →https://doi.org/10.1016/s0308-8146(03)00062-1openalex-extracted
Stability of tea theaflavins and catechins
inferredcites →https://doi.org/10.1016/s0378-4347(01)00285-7openalex-extracted
Analysis of theaflavins in biological fluids using liquid chromatography–electrospray mass spectrometry
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Review on the Regulation of Plant Polyphenols on the Stability of Polyunsaturated-Fatty-Acid-Enriched Emulsions: Partitioning Kinetic and Interfacial Engineering
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Enhancing Intestinal Permeability of Theaflavin-3,3′-digallate by Chitosan–Caseinophosphopeptides Nanocomplexes
inferredcites →https://doi.org/10.1021/acs.jafc.7b01707openalex-extracted
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism
inferredcites →https://doi.org/10.1021/acs.jafc.9b00950openalex-extracted
Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin
inferredcites →https://doi.org/10.1021/jf050662dopenalex-extracted
Stability of Black Tea Polyphenol, Theaflavin, and Identification of Theanaphthoquinone as Its Major Radical Reaction Product
inferredcites →https://doi.org/10.1021/jf0627672openalex-extracted
α-Glucosidase Inhibitory Profile of Catechins and Theaflavins
inferredcites →https://doi.org/10.1021/jf2006547openalex-extracted
Molecular Binding of Black Tea Theaflavins to Biological Membranes: Relationship to Bioactivities
inferredcites →https://doi.org/10.1039/9781847551474openalex-extracted
Modern Aspects of Emulsion Science
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Black tea: chemical analysis and stability
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A standardised static in vitro digestion method suitable for food – an international consensus
inferredcites →https://doi.org/10.1039/d1fo00275aopenalex-extracted
Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility
inferredcites →https://doi.org/10.1080/01932690701341819openalex-extracted
Factors Affecting the Droplet Size of Water‐in‐Oil Emulsions (W/O) and the Oil Globule Size in Water‐in‐Oil‐in‐Water Emulsions (W/O/W)
inferredcites →https://doi.org/10.1080/10408398.2019.1654430openalex-extracted
Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects
inferredcites →https://doi.org/10.1080/10717544.2021.1949074openalex-extracted
Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer
inferredcites →https://doi.org/10.1111/ijfs.14716openalex-extracted
Use of antioxidants for enhancing oxidative stability of bulk edible oils: a review
inferredcites →https://doi.org/10.1631/jzus.b1100041openalex-extracted
Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses
inferredcites →https://doi.org/10.31665/jfb.2018.4162openalex-extracted
Bioaccessibility and bioavailability of phenolic compounds
inferredcites →https://doi.org/10.3390/ijms23042153openalex-extracted
Antibacterial and Sporicidal Activity Evaluation of Theaflavin-3,3′-digallate
inferredcites →https://doi.org/10.3390/ijms23147595openalex-extracted
Beneficial Effects of Theaflavins on Metabolic Syndrome: From Molecular Evidence to Gut Microbiome
inferredcites →https://doi.org/10.3390/molecules22040669openalex-extracted
Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions
inferredcites →https://doi.org/10.3390/molecules23040918openalex-extracted
Synthesis of Theaflavins and Their Functions
inferredcites →https://doi.org/10.3390/molecules27030942openalex-extracted
Enzymatic Oxidation of Tea Catechins and Its Mechanism
inferredcites →https://doi.org/10.3390/ph15111413openalex-extracted
A Review of Pickering Emulsions: Perspectives and Applications
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