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Flavonoids fromTheobroma cacaoDown-Regulate Inflammatory Mediators
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jms.395openalex-snapshot
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)
inferredcites →https://doi.org/10.1006/cimm.1997.1109openalex-snapshot
Polyphenols in Chocolate, Which Have Antioxidant Activity, Modulate Immune Functions in Humansin Vitro
inferredcites →https://doi.org/10.1016/j.coph.2004.03.010openalex-snapshot
Therapeutic strategies to reduce IL-1 activity in treating local and systemic inflammation
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2004.01.001openalex-snapshot
Flavonoids: antioxidants or signalling molecules?
inferredcites →https://doi.org/10.1016/j.jep.2003.11.011openalex-snapshot
Effects of ethanol extract of propolis (EEP) and its flavones on inducible gene expression in J774A.1 macrophages
inferredcites →https://doi.org/10.1016/s0006-2952(03)00203-xopenalex-snapshot
Novel anti-inflammatory actions of nobiletin, a citrus polymethoxy flavonoid, on human synovial fibroblasts and mouse macrophages
inferredcites →https://doi.org/10.1016/s0014-5793(99)01498-2openalex-snapshot
Protection against peroxynitrite by cocoa polyphenol oligomers
inferredcites →https://doi.org/10.1016/s0014-5793(99)01735-4openalex-snapshot
Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF‐α secretion, and NF‐κB‐dependent gene expression in RAW 264.7 macrophages
inferredcites →https://doi.org/10.1016/s0022-3565(24)29679-8openalex-snapshot
Luteolin Inhibits an Endotoxin-Stimulated Phosphorylation Cascade and Proinflammatory Cytokine Production in Macrophages
inferredcites →https://doi.org/10.1016/s0024-3205(00)00449-5openalex-snapshot
The effect of cocoa procyanidins on the transcription and secretion of interleukin 1β in peripheral blood mononuclear cells
inferredcites →https://doi.org/10.1016/s0091-679x(08)61707-0openalex-snapshot
Chapter 2 Assays of Cell Viability: Discrimination of Cells Dying by Apoptosis
inferredcites →https://doi.org/10.1016/s0140-6736(05)70599-7openalex-snapshot
Chocolate contains additional flavonoids not found in tea
inferredcites →https://doi.org/10.1016/s0899-9007(03)00092-3openalex-snapshot
Effects of an aqueous extract of cocoa on nitric oxide production of macrophages activated by lipopolysaccharide and interferon-γ
inferredcites →https://doi.org/10.1021/jf011214iopenalex-snapshot
Assessment of the Floral Origin of Honey by SDS-Page Immunoblot Techniques
inferredcites →https://doi.org/10.1021/jf011613dopenalex-snapshot
Effects of Anthocyanins and Other Phenolic Compounds on the Production of Tumor Necrosis Factor α in LPS/IFN-γ-Activated RAW 264.7 Macrophages
inferredcites →https://doi.org/10.1021/jf0344385openalex-snapshot
Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine
inferredcites →https://doi.org/10.1021/jf980760hopenalex-snapshot
Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf990312popenalex-snapshot
Phenol Antioxidant Quantity and Quality in Foods: Cocoa, Dark Chocolate, and Milk Chocolate
inferredcites →https://doi.org/10.1038/sj.ijo.0802498openalex-snapshot
Macrophages, inflammation, and atherosclerosis
inferredcites →https://doi.org/10.1046/j.1365-2249.2003.02144.xopenalex-snapshot
Cytokine-based immunointervention in the treatment of autoimmune diseases
inferredcites →https://doi.org/10.1079/bjn2003820openalex-snapshot
Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial function
inferredcites →https://doi.org/10.1079/bjn20051443openalex-snapshot
Effect ofTheobroma cacaoflavonoids on immune activation of a lymphoid cell line
inferredcites →https://doi.org/10.1089/109662003772519930openalex-snapshot
Inhibitory Effect of Some Flavonoids on Tumor Necrosis Factor- α Production in Lipopolysaccharide-Stimulated Mouse Macrophage Cell Line J774.1
inferredcites →https://doi.org/10.1093/ajcn/81.1.304sopenalex-snapshot
Cocoa polyphenols and inflammatory mediators
inferredcites →https://doi.org/10.1093/jn/130.8.2093sopenalex-snapshot
Cocoa Procyanidins and Human Cytokine Transcription and Secretion
inferredcites →https://doi.org/10.1093/jn/130.8.2100sopenalex-snapshot
Reactions of Peroxynitrite with Cocoa Procyanidin Oligomers
inferredcites →https://doi.org/10.1093/jn/130.8.2105sopenalex-snapshot
Effects of Cocoa Extracts on Endothelium-Dependent Relaxation
inferredcites →https://doi.org/10.1093/rheumatology/37.3.246openalex-snapshot
Nitric oxide and inflammatory joint diseases
inferredcites →https://doi.org/10.1136/ard.59.suppl_1.i21openalex-snapshot
Anti-interleukin 6 receptor antibody treatment in rheumatic disease
inferredcites →https://doi.org/10.1271/bbb.68.119openalex-snapshot
A Hydroxyl Group of Flavonoids Affects Oral Anti-inflammatory Activity and Inhibition of Systemic Tumor Necrosis Factor-α Production
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1001/jamaophthalmol.2025.0353openalex-snapshot
Cocoa Flavanol Supplementation and Risk of Age-Related Macular Degeneration
inferred← citeshttps://doi.org/10.1002/cyto.a.22490openalex-snapshot
Interference of flavonoids with fluorescent intracellular probes: Methodological implications in the evaluation of the oxidative burst by flow cytometry
inferred← citeshttps://doi.org/10.1002/mnfr.200700396openalex-snapshot
Influence of a cocoa‐enriched diet on specific immune response in ovalbumin‐sensitized rats
inferred← citeshttps://doi.org/10.1002/mnfr.200700435openalex-snapshot
Chocolate at heart: The anti‐inflammatory impact of cocoa flavanols
inferred← citeshttps://doi.org/10.1002/mnfr.201000588openalex-snapshot
Cocoa‐enriched diets modulate intestinal and systemic humoral immune response in young adult rats
inferred← citeshttps://doi.org/10.1002/mnfr.201200500openalex-snapshot
Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in H ep G 2 cells
inferred← citeshttps://doi.org/10.1002/mnfr.201200837openalex-snapshot
Modulation of metabolic syndrome‐related inflammation by cocoa
inferred← citeshttps://doi.org/10.1002/mnfr.201300291openalex-snapshot
Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress
inferred← citeshttps://doi.org/10.1002/mnfr.70472openalex-snapshot
Cocoa Attenuates Gluten‐induced Pathogenesis in a Preclinical Model of Celiac Disease
inferred← citeshttps://doi.org/10.1002/ptr.2961openalex-snapshot
Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin
inferred← citeshttps://doi.org/10.1002/ptr.7183openalex-snapshot
The effect of cocoa/dark chocolate consumption on lipid profile, glycemia, and blood pressure in diabetic patients: A meta‐analysis of observational studies
inferred← citeshttps://doi.org/10.1007/978-1-60761-061-8_25openalex-snapshot
Cocoa and the Immune System and Proliferative Disorders
inferred← citeshttps://doi.org/10.1007/978-1-61779-803-0_32openalex-snapshot
Chocolate and Pain Tolerance
inferred← citeshttps://doi.org/10.1007/978-3-319-71538-4_5openalex-snapshot
Maternal Health in Central America: The Role of Medicinal Plants in the Pregnancy-Related Health and Well-Being of Indigenous Women in Central America
inferred← citeshttps://doi.org/10.1007/s00217-013-2123-6openalex-snapshot
Application of various methods for determination of the color of cocoa beans roasted under variable process parameters
inferred← citeshttps://doi.org/10.1007/s00394-008-0761-4openalex-snapshot
Neuroprotective effect of cocoa flavonids on in vitro oxidative stress
inferred← citeshttps://doi.org/10.1007/s00394-010-0139-2openalex-snapshot
Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells
inferred← citeshttps://doi.org/10.1007/s00394-013-0510-1openalex-snapshot
Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice
inferred← citeshttps://doi.org/10.1007/s11418-013-0760-5openalex-snapshot
Anti-allergic effects of enzymatically modified isoquercitrin (α-oligoglucosyl quercetin 3-O-glucoside), quercetin 3-O-glucoside, α-oligoglucosyl rutin, and quercetin, when administered orally to mice
inferred← citeshttps://doi.org/10.1007/s11947-012-1014-3openalex-snapshot
Ultrasound-Assisted Method for Extraction of Theobromine and Caffeine from Cacao Seeds and Chocolate Products
inferred← citeshttps://doi.org/10.1007/s40122-020-00165-5openalex-snapshot
Anti-Inflammatory and Anti-Nociceptive Effects of Cocoa: A Review on Future Perspectives in Treatment of Pain
inferred← citeshttps://doi.org/10.1016/b978-0-12-397156-2.00026-0openalex-snapshot
The Role of Dark Chocolate on Inflammation
inferred← citeshttps://doi.org/10.1016/b978-0-12-397156-2.00256-8openalex-snapshot
Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis
inferred← citeshttps://doi.org/10.1016/j.brainres.2010.01.081openalex-snapshot
Cocoa-enriched diets enhance expression of phosphatases and decrease expression of inflammatory molecules in trigeminal ganglion neurons
inferred← citeshttps://doi.org/10.1016/j.fct.2013.02.020openalex-snapshot
Potential for preventive effects of cocoa and cocoa polyphenols in cancer
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.07.009openalex-snapshot
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.11.019openalex-snapshot
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.07.141openalex-snapshot
Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.01.009openalex-snapshot
Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2020.04.022openalex-snapshot
Interactions between bioactive components determine antioxidant, cytotoxic and nutrigenomic activity of cocoa powder extract
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e36961openalex-snapshot
Assessment of chocolate retail in Ghana and willingness to use cooling devices
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.07.015openalex-snapshot
Byrsonima crassifolia extract and fraction prevent UVB-induced oxidative stress in keratinocytes culture and increase antioxidant activity on skin
inferred← citeshttps://doi.org/10.1016/j.jep.2006.08.003openalex-snapshot
Brazilian plants with possible action on the central nervous system—A study of historical sources from the 16th to 19th century
inferred← citeshttps://doi.org/10.1016/j.jep.2007.09.028openalex-snapshot
Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract
inferred← citeshttps://doi.org/10.1016/j.jep.2010.11.060openalex-snapshot
In vitro antioxidant, antiplatelet and anti-inflammatory activity of Carpobrotus rossii (pigface) extract
inferred← citeshttps://doi.org/10.1016/j.jfca.2009.10.005openalex-snapshot
Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2007.07.002openalex-snapshot
Intestinal immune system of young rats influenced by cocoa-enriched diet
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2011.04.008openalex-snapshot
Mechanisms involved in down-regulation of intestinal IgA in rats by high cocoa intake
inferred← citeshttps://doi.org/10.1016/j.molmed.2008.02.002openalex-snapshot
Immunogenicity of anthracyclines: moving towards more personalized medicine
inferred← citeshttps://doi.org/10.1016/j.parint.2008.02.003openalex-snapshot
Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice
inferred← citeshttps://doi.org/10.1016/j.phrs.2012.05.009openalex-snapshot
Cocoa intake attenuates oxidative stress associated with rat adjuvant arthritis
inferred← citeshttps://doi.org/10.1016/j.preghy.2016.01.001openalex-snapshot
Theobroma cacao increases cells viability and reduces IL-6 and sVCAM-1 level in endothelial cells induced by plasma from preeclamptic patients
inferred← citeshttps://doi.org/10.1017/s0007114508162110openalex-snapshot
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells
inferred← citeshttps://doi.org/10.1017/s0007114508169896openalex-snapshot
Cocoa: antioxidant and immunomodulator
inferred← citeshttps://doi.org/10.1017/s0007114511003035openalex-snapshot
Effect of cocoa-enriched diets on lymphocytes involved in adjuvant arthritis in rats
inferred← citeshttps://doi.org/10.1017/s000711451100328xopenalex-snapshot
Effect of a cocoa flavonoid-enriched diet on experimental autoimmune arthritis
inferred← citeshttps://doi.org/10.1017/s0029665108006745openalex-snapshot
Anti-inflammatory effects of cocoa in rat carrageenin-induced paw oedema
inferred← citeshttps://doi.org/10.1017/s002966511000042xopenalex-snapshot
A seven-day high cocoa diet decreases oxidant and inflammatory properties of peritoneal macrophages in rats
inferred← citeshttps://doi.org/10.1021/jf070487wopenalex-snapshot
Cocoa-Enriched Diet Enhances Antioxidant Enzyme Activity and Modulates Lymphocyte Composition in Thymus from Young Rats
inferred← citeshttps://doi.org/10.1021/jf503310copenalex-snapshot
Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response
inferred← citeshttps://doi.org/10.1021/jf801744ropenalex-snapshot
Protection of Human HepG2 Cells against Oxidative Stress by Cocoa Phenolic Extract
inferred← citeshttps://doi.org/10.1038/s41598-021-89314-0openalex-snapshot
Interactions between polyphenolic antioxidants quercetin and naringenin dictate the distinctive redox-related chemical and biological behaviour of their mixtures
inferred← citeshttps://doi.org/10.1039/c3fo60352kopenalex-snapshot
Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects
inferred← citeshttps://doi.org/10.1039/c5fo00547gopenalex-snapshot
The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats
inferred← citeshttps://doi.org/10.1042/cs20170279openalex-snapshot
Impact of chocolate liquor on vascular lesions in apoE-knockout mice
inferred← citeshttps://doi.org/10.1080/01635581.2012.661513openalex-snapshot
Quercetin Attenuates TNF-Induced Inflammation in Hepatic Cells by Inhibiting the NF-κB Pathway
inferred← citeshttps://doi.org/10.1080/07315724.2018.1557087openalex-snapshot
Cardioprotective Mechanisms of Cocoa
inferred← citeshttps://doi.org/10.1080/10408398.2011.641041openalex-snapshot
Cocoa Phytochemicals: Recent Advances in Molecular Mechanisms on Health
inferred← citeshttps://doi.org/10.1080/10408398.2012.657921openalex-snapshot
Cocoa and Human Health: From Head to Foot—A Review
inferred← citeshttps://doi.org/10.1080/10408398.2012.686934openalex-snapshot
The Content of Polyphenolic Compounds in Cocoa Beans (Theobroma cacaoL.), Depending on Variety, Growing Region, and Processing Operations: A Review
inferred← citeshttps://doi.org/10.1080/14786419.2023.2272025openalex-snapshot
Cocoa as immunomodulatory agent: an update
inferred← citeshttps://doi.org/10.1101/2024.11.23.624982openalex-snapshot
Theobroma cacao genome sequence reveals insights into flavonoid biosynthesis
inferred← citeshttps://doi.org/10.1111/j.1365-2249.2007.03430.xopenalex-snapshot
Spleen lymphocyte function modulated by a cocoa-enriched diet
inferred← citeshttps://doi.org/10.1111/j.1753-4887.2008.00114.xopenalex-snapshot
Clinical benefit and preservation of flavonols in dark chocolate manufacturing
inferred← citeshttps://doi.org/10.1152/ajpendo.00334.2025openalex-snapshot
Ribosome collisions and ZAKα activation: explores the therapeutic potential of metabolic diseases
inferred← citeshttps://doi.org/10.1155/2012/906252openalex-snapshot
Cocoa Polyphenols and Their Potential Benefits for Human Health
inferred← citeshttps://doi.org/10.1155/2017/6293740openalex-snapshot
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti‐Inflammatory M2 State
inferred← citeshttps://doi.org/10.1186/1479-5876-8-s1-p24openalex-snapshot
Modulation of oxidative stress and TNFα secretion by peritoneal macrophages of arthritic rats fed with a flavonoid-enriched diet
inferred← citeshttps://doi.org/10.1186/s12906-015-0806-1openalex-snapshot
Effects of combined extract of cocoa, coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamsters
inferred← citeshttps://doi.org/10.1186/s13002-024-00663-2openalex-snapshot
Amazonian useful plants described in the book “Le Pays des Amazones” (1885) of the Brazilian propagandist Baron de Santa-Anna Nery: a historical and ethnobotanical perspective
inferred← citeshttps://doi.org/10.1201/9781420073522.ch4openalex-snapshot
Food Antioxidants and Alzheimer’s Disease
inferred← citeshttps://doi.org/10.1201/b10852-27openalex-snapshot
Targeting Inflammatory Pathways by Nutraceuticals for Prevention and Treatment of Arthritis
inferred← citeshttps://doi.org/10.1258/ebm.2012.012083openalex-snapshot
Effects of a cocoa diet on an intestinal inflammation model in rats
inferred← citeshttps://doi.org/10.15171/ijpni.2015.13openalex-snapshot
Antithrombotic potential of plant products
inferred← citeshttps://doi.org/10.1533/9780857095749.3.379openalex-snapshot
Flavonoids and immune function
inferred← citeshttps://doi.org/10.18632/oncotarget.12017openalex-snapshot
Flavan-3-ols consumption and cancer risk: a meta-analysis of epidemiologic studies
inferred← citeshttps://doi.org/10.2139/ssrn.5382884openalex-snapshot
Health-Promoting Effect of Thai Curry Pastes and Rice Dishes Following Simulated Gastrointestinal Digestion: Insights into Antioxidant, Anti-Aging, and Anti-Inflammatory Properties
inferred← citeshttps://doi.org/10.2147/ccid.s53580openalex-snapshot
An integral topical gel for cellulite reduction: results from a double-blind, randomized, placebo-controlled evaluation of efficacy
inferred← citeshttps://doi.org/10.2174/1381612825666190702093301openalex-snapshot
Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals?
inferred← citeshttps://doi.org/10.2174/1573401318666221005124312openalex-snapshot
Narrative Review: Edible Plants as a Source of Valuable Flavonoids and Their Role as Neuroprotector Agents
inferred← citeshttps://doi.org/10.2741/3066openalex-snapshot
TNF: A master switch for inflammation to cancer
inferred← citeshttps://doi.org/10.3389/fnut.2017.00023openalex-snapshot
Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects
inferred← citeshttps://doi.org/10.3389/fnut.2017.00028openalex-snapshot
Cocoa Diet and Antibody Immune Response in Preclinical Studies
inferred← citeshttps://doi.org/10.3389/fphar.2013.00071openalex-snapshot
The effects of cocoa on the immune system
inferred← citeshttps://doi.org/10.3389/fphar.2013.00154openalex-snapshot
Immunomodulatory properties of cacao extracts – potential consequences for medical applications
inferred← citeshttps://doi.org/10.3390/antiox13111376openalex-snapshot
Exploring the Therapeutic Potential of Theobroma cacao L.: Insights from In Vitro, In Vivo, and Nanoparticle Studies on Anti-Inflammatory and Anticancer Effects
inferred← citeshttps://doi.org/10.3390/foods10030522openalex-snapshot
Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa “Guiana”
inferred← citeshttps://doi.org/10.3390/foods11243966openalex-snapshot
Theobroma cacao and Theobroma grandiflorum: Botany, Composition and Pharmacological Activities of Pods and Seeds
inferred← citeshttps://doi.org/10.3390/ijms10104290openalex-snapshot
Polyphenols from Cocoa and Vascular Health—A Critical Review
inferred← citeshttps://doi.org/10.3390/ijms20194957openalex-snapshot
Targeting Inflammation by Flavonoids: Novel Therapeutic Strategy for Metabolic Disorders
inferred← citeshttps://doi.org/10.3390/nu12082301openalex-snapshot
Attenuating Effect of Peruvian Cocoa Populations on the Acute Asthmatic Response in Brown Norway Rats
inferred← citeshttps://doi.org/10.3390/nu14030410openalex-snapshot
Influence of Consumption of Two Peruvian Cocoa Populations on Mucosal and Systemic Immune Response in an Allergic Asthma Rat Model
inferred← citeshttps://doi.org/10.3390/nu15020309openalex-snapshot
Fermentation of Abelmoschus manihot Extract with Halophilic Bacillus licheniformis CP6 Results in Enhanced Anti-Inflammatory Activities
inferred← citeshttps://doi.org/10.3390/nu6020844openalex-snapshot
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
inferred← citeshttps://doi.org/10.3390/nu6083202openalex-snapshot
Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin Health
inferred← citeshttps://doi.org/10.3390/nu7115462openalex-snapshot
Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health
inferred← citeshttps://doi.org/10.3390/nu8040242openalex-snapshot
Cocoa Diet Prevents Antibody Synthesis and Modifies Lymph Node Composition and Functionality in a Rat Oral Sensitization Model
inferred← citeshttps://doi.org/10.3390/nu8060321openalex-snapshot
Impact of Cocoa Consumption on Inflammation Processes—A Critical Review of Randomized Controlled Trials
inferred← citeshttps://doi.org/10.3816/sct.2007.n.006openalex-snapshot
Chocolate as a Cough Suppressant: Rationale and Justification for an Upcoming Clinical Trial
inferred← citeshttps://doi.org/10.3945/ajcn.2009.27716openalex-snapshot
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
inferred← citeshttps://doi.org/10.3945/jn.116.237644openalex-snapshot
Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
inferred← citeshttps://doi.org/10.5455/jice.20161204021732openalex-snapshot
Solving the puzzle: what is behind our forefathers’ anti-inflammatory remedies?
inferred← citeshttps://doi.org/10.70675/9bc1e28ez8702z45c4zb031z408ba96de83bopenalex-snapshot
Impact de la fermentation sur les propriétés antioxydantes, anti-inflammatoires et immunomodulatrices du cacao
inferred← citeshttps://doi.org/10.9734/ca/2014/6835openalex-snapshot
Cardio Protective Effect of Dark Chocolate Components: Mechanisms of Actions
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