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Phenol Antioxidant Quantity and Quality in Foods: Cocoa, Dark Chocolate, and Milk Chocolate
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1006/cimm.1997.1109openalex-snapshot
Polyphenols in Chocolate, Which Have Antioxidant Activity, Modulate Immune Functions in Humansin Vitro
inferredcites →https://doi.org/10.1016/s0140-6736(05)65262-2openalex-snapshot
Antioxidants in chocolate
inferredcites →https://doi.org/10.1016/s0140-6736(05)65927-2openalex-snapshot
Inhibition of LDL oxidation by cocoa
inferredcites →https://doi.org/10.1021/jf990735ropenalex-snapshot
Purification and Characterization of a Mannan-Binding Lectin Specifically Expressed in Corms of Saffron Plant (Crocus sativus L.)
inferredcites →https://doi.org/10.1038/sj.ejcn.1600673openalex-snapshot
Plasma kinetics in man of epicatechin from black chocolate
inferredcites →https://doi.org/10.1056/nejm198901053200122openalex-snapshot
Book ReviewAmbulatory Pediatric Care
inferredcites →https://doi.org/10.1161/01.atv.14.11.1799openalex-snapshot
Low-density lipoproteins of the postprandial state induce cellular cholesteryl ester accumulation in macrophages.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Chocolate and Cocoa
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Integrated Approach to Coronary Artery Disease
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Chocolate and Health: A Brief Review of the Evidence
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inferred← citeshttps://doi.org/10.1007/s10973-014-3741-3openalex-snapshot
TG-pyrolysis and FTIR analysis of chocolate and biomass waste
inferred← citeshttps://doi.org/10.1007/s11130-020-00807-1openalex-snapshot
Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress
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Evaluation of 4-alkoxychalcones as a new class of antiglycating agents: a combined experimental and docking study
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Dark chocolate: consumption for pleasure or therapy?
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A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding
inferred← citeshttps://doi.org/10.1007/s13197-024-05955-9openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s44187-022-00023-7openalex-snapshot
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The Role of Dark Chocolate on Inflammation
inferred← citeshttps://doi.org/10.1016/b978-0-12-397156-2.00256-8openalex-snapshot
Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis
inferred← citeshttps://doi.org/10.1016/b978-0-12-801585-8.00015-4openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-12-813148-0.00019-0openalex-snapshot
Cocoa Consumption and Prevention of Cardiometabolic Diseases and Other Chronic Diseases
inferred← citeshttps://doi.org/10.1016/b978-0-12-815258-4.00012-3openalex-snapshot
Fortification of Functional and Medicinal Beverages With Botanical Products and Their Analysis
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Cocoa and chocolate consumption and prevention of cardiovascular diseases and other chronic diseases
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Introduction to the properties of Alq3
inferred← citeshttps://doi.org/10.1016/b978-0-443-34071-0.00504-2openalex-snapshot
Introduction: Exploring functional benefits of phenolic compounds in plants and food by-products
inferred← citeshttps://doi.org/10.1016/b978-0-444-52512-3.00058-9openalex-snapshot
Analyses of Total Phenolics, Total Flavonoids, and Total Antioxidant Activities in Foods and Dietary Supplements
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Cocoa modulatory effect on rat faecal microbiota and colonic crosstalk
inferred← citeshttps://doi.org/10.1016/j.appet.2011.02.017openalex-snapshot
Individual astringency responsiveness affects the acceptance of phenol-rich foods
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Drosophila as a model system for studying lifespan and neuroprotective activities of plant-derived compounds
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Peel waste of citrus fruits: A valuable and renewable source of polyphenols for the treatment of diabesity
inferred← citeshttps://doi.org/10.1016/j.ctim.2019.102240openalex-snapshot
The effect of cocoa consumption on markers of oxidative stress: A systematic review and meta-analysis of interventional studies
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107210openalex-snapshot
Cocoa flavonoids: A natural approach to regulating metabolic health and combating metabolic syndrome
inferred← citeshttps://doi.org/10.1016/j.fct.2013.02.020openalex-snapshot
Potential for preventive effects of cocoa and cocoa polyphenols in cancer
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Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)
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Chocolate and red wine – A comparison between flavonoids content
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Electrochemical determination of antioxidant capacity of fruit tea infusions
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Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans
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Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems
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Improving quality of tomato (Solanum lycopersicum L.) fruits for fresh consumption and processing with optimised boron application
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Polyphenol antioxidants in commercial chocolate bars: Is the label accurate?
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Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
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Cocoa polyphenols in oxidative stress: Potential health implications
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Antioxidant and prooxidant effects of polyphenol compounds on copper-mediated DNA damage
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Effect of wheat bran oil concentrates on quality and nutrition of WBO dark compound chocolates
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Chocolate and chocolate constituents influence bone health and osteoporosis risk
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The vasculoprotective effects of flavonoid-rich cocoa and chocolate
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Cocoa confers life span extension in Drosophila melanogaster
inferred← citeshttps://doi.org/10.1016/j.survophthal.2008.06.006openalex-snapshot
The Potential Value of Natural Antioxidative Treatment in Glaucoma
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Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection
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Determination of quantity and quality of polyphenol antioxidants in foods and beverages
inferred← citeshttps://doi.org/10.1016/s0963-9969(00)00069-7openalex-snapshot
Polyphenols in chocolate: is there a contribution to human health?
inferred← citeshttps://doi.org/10.1017/s0007114508169896openalex-snapshot
Cocoa: antioxidant and immunomodulator
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b01045openalex-snapshot
Chocolate and Other Cocoa Products: Effects on Human Reproduction and Pregnancy
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b01062openalex-snapshot
Effect of Fermentation and Drying on Cocoa Polyphenols
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01725openalex-snapshot
Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa
inferred← citeshttps://doi.org/10.1021/ic7022727openalex-snapshot
Predicting How Polyphenol Antioxidants Prevent DNA Damage by Binding to Iron
inferred← citeshttps://doi.org/10.1021/jf0116597openalex-snapshot
Chemical Composition and Flavor of Ecuadorian Cocoa Liquor
inferred← citeshttps://doi.org/10.1021/jf0511042openalex-snapshot
Flavonoids fromTheobroma cacaoDown-Regulate Inflammatory Mediators
inferred← citeshttps://doi.org/10.1021/jf062175jopenalex-snapshot
Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an Antiatherosclerotic Agent in an Animal Model, and a Significant Contributor to Antioxidants in the European and American Diets
inferred← citeshttps://doi.org/10.1021/jf300861copenalex-snapshot
Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits
inferred← citeshttps://doi.org/10.1021/jf500333yopenalex-snapshot
Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding
inferred← citeshttps://doi.org/10.1021/jf8015915openalex-snapshot
Effects of Cocoa Extract on Glucometabolism, Oxidative Stress, and Antioxidant Enzymes in Obese-Diabetic (Ob-db) Rats
inferred← citeshttps://doi.org/10.1021/jf804045bopenalex-snapshot
Antihypertensive Effect of a Polyphenol-Rich Cocoa Powder Industrially Processed To Preserve the Original Flavonoids of the Cocoa Beans
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Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
inferred← citeshttps://doi.org/10.1039/c1fo10119fopenalex-snapshot
Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
inferred← citeshttps://doi.org/10.1039/c6fo01730dopenalex-snapshot
Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories
inferred← citeshttps://doi.org/10.1039/c8fo01307aopenalex-snapshot
Cardioprotection and natural polyphenols: an update of clinical and experimental studies
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Oxalate Content and Antioxidant Activity of Different Ethnic Foods
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Effect ofTheobroma cacaoflavonoids on immune activation of a lymphoid cell line
inferred← citeshttps://doi.org/10.1080/01635581.2013.877497openalex-snapshot
Theobromine, the Primary Methylxanthine Found inTheobroma cacao, Prevents Malignant Glioblastoma Proliferation by Negatively Regulating Phosphodiesterase-4, Extracellular Signal-regulated Kinase, Akt/mammalian Target of Rapamycin Kinase, and Nuclear Factor-Kappa B
inferred← citeshttps://doi.org/10.1080/07315724.2004.10719361openalex-snapshot
Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults
inferred← citeshttps://doi.org/10.1080/10408390802066805openalex-snapshot
Chocolate, Lifestyle, and Health
inferred← citeshttps://doi.org/10.1080/10408398.2012.669428openalex-snapshot
Cocoa Agronomy, Quality, Nutritional, and Health Aspects
inferred← citeshttps://doi.org/10.1080/10715760310001598150openalex-snapshot
Effects of the Phenolic Contents of Mauritian Endemic Plant Extracts on Promoter Activities of Antioxidant Enzymes
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Nutritional quality and sensory evaluation of dabai-fortified cocoa bar
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Cocoa and chocolate consumption – Are there aphrodisiac and other benefits for human health?
inferred← citeshttps://doi.org/10.1093/ajcn/77.4.912openalex-snapshot
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
inferred← citeshttps://doi.org/10.1093/jn/132.12.3663openalex-snapshot
Cocoa Products Decrease Low Density Lipoprotein Oxidative Susceptibility but Do Not Affect Biomarkers of Inflammation in Humans
inferred← citeshttps://doi.org/10.1093/jn/136.5.1150openalex-snapshot
Cocoa Polyphenols Inhibit Phorbol Ester-Induced Superoxide Anion Formation in Cultured HL-60 Cells and Expression of Cyclooxygenase-2 and Activation of NF-κB and MAPKs in Mouse Skin In Vivo
inferred← citeshttps://doi.org/10.1097/00005344-200606001-00008openalex-snapshot
Protection of Endothelial Function: Targets for Nutritional and Pharmacological Interventions
inferred← citeshttps://doi.org/10.1097/mco.0b013e32833ec45copenalex-snapshot
Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?
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The antioxidant capacity of cocoa products: contribution to the Spanish diet
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A comparison of antioxidant properties between artisan‐made and factory‐produced chocolate
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Development and evaluation of a laboratory scale conch for chocolate production
inferred← citeshttps://doi.org/10.1111/j.1745-4514.2009.00268.xopenalex-snapshot
ANTIOXIDANT PROPERTIES OF COCOA POWDER
inferred← citeshttps://doi.org/10.1111/j.1745-4514.2010.00375.xopenalex-snapshot
THE INFLUENCE OF ASCORBIC ACID AND HONEY ADDITION ON THE ANTI-OXIDANT PROPERTIES OF FRUIT TEA INFUSIONS: ANTIOXIDANTS IN FRUIT TEA INFUSIONS
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Preventive Antioxidant Effects of Cocoa Polyphenolic Extract on Free Radical Production and Cognitive Performances after Heat Exposure in Wistar Rats
inferred← citeshttps://doi.org/10.1111/j.1753-4887.2006.tb00194.xopenalex-snapshot
The Emerging Role of Flavonoid-Rich Cocoa and Chocolate in Cardiovascular Health and Disease
inferred← citeshttps://doi.org/10.11248/nettai.3.62openalex-snapshot
ミャンマー産ダイジョ（ Dioscorea alata L.）における塊茎の成分特性の品種間差異
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Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?
inferred← citeshttps://doi.org/10.11606/d.64.2011.tde-08022012-100355openalex-snapshot
Atividade antioxidante e teor de resveratrol em cacau, chocolates, achocolatados em pó e bebidas lácteas achocolatadas
inferred← citeshttps://doi.org/10.1161/circulationaha.108.827022openalex-snapshot
Cocoa and Cardiovascular Health
inferred← citeshttps://doi.org/10.1177/1082013205054498openalex-snapshot
Review: Health Effects of Cocoa Flavonoids
inferred← citeshttps://doi.org/10.1177/153537020122601003openalex-snapshot
Chemopreventive Effects of Cocoa Polyphenols on Chronic Diseases
inferred← citeshttps://doi.org/10.1186/1475-2891-9-3openalex-snapshot
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
inferred← citeshttps://doi.org/10.1186/1743-7075-3-2openalex-snapshot
Chocolate and Prevention of Cardiovascular Disease: A Systematic Review
inferred← citeshttps://doi.org/10.12928/jafost.v1i2.2688openalex-snapshot
Identification of Factors Affecting Consumers In Buying Local Chocolate Products
inferred← citeshttps://doi.org/10.1371/journal.pone.0105302openalex-snapshot
Tea Derived Galloylated Polyphenols Cross-Link Purified Gastrointestinal Mucins
inferred← citeshttps://doi.org/10.14233/ajchem.2019.21946openalex-snapshot
Optimization of Extraction Parameters for Antioxidant and Total Phenolic Content of Ficus carica L. Latex from White Genoa Cultivar
inferred← citeshttps://doi.org/10.1517/14728214.12.2.195openalex-snapshot
A novel perspective on natural therapeutic approaches in glaucoma therapy
inferred← citeshttps://doi.org/10.15835/buasvmcn-fst:2024.0047openalex-snapshot
Development and Characterization of a Novel Sweet Product Rich in Polyphenols and Protein Derived from Acheta domesticus
inferred← citeshttps://doi.org/10.1590/fst.15018openalex-snapshot
Improvement of nutritional and physicochemical proprieties of milk chocolates enriched with kale (Brassica olereacea var. acephala) and grape (Vitis vinífera)
inferred← citeshttps://doi.org/10.17113/ftb.54.01.16.4014openalex-snapshot
Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity
inferred← citeshttps://doi.org/10.17348/era.3.0.25-36openalex-snapshot
Antioxidant Potential of Seven Myrtaceous Fruits
inferred← citeshttps://doi.org/10.19070/2326-3350-1400028openalex-snapshot
Folin-Ciocalteau Reagent for Polyphenolic Assay
inferred← citeshttps://doi.org/10.2174/9789815256239124010011openalex-snapshot
Plant-Based Antimicrobials-Innovative Natural Food Preservatives
inferred← citeshttps://doi.org/10.22034/apjcp.2018.19.1.261openalex-snapshot
Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan
inferred← citeshttps://doi.org/10.2298/bg20121004lalicicpetronijevicopenalex-snapshot
Senzorna, antioksidativna i reološka svojstva različitih vrsta čokolada sa probioticima
inferred← citeshttps://doi.org/10.2306/scienceasia1513-1874.2019.45.547openalex-snapshot
Expounding the influence of chemicals and processing techniques on the shelf life of Fig (Ficus carica L.)
inferred← citeshttps://doi.org/10.26656/fr.2017.6(5).591openalex-snapshot
Physicochemical, and microbiological characteristics of probiotic dark chocolate bar sweetened with palm sugar and coconut sugar
inferred← citeshttps://doi.org/10.3389/fnut.2022.862689openalex-snapshot
Effect of Purple Corn Anthocyanin on Antioxidant Activity, Volatile Compound and Sensory Property in Milk During Storage and Light Prevention
inferred← citeshttps://doi.org/10.3389/fnut.2024.1325886openalex-snapshot
Antioxidant, aroma, and sensory characteristics of Maillard reaction products from Urechis unicinctus hydrolysates: development of food flavorings
inferred← citeshttps://doi.org/10.3390/antiox10050798openalex-snapshot
Caffeic Acid Phenyl Ester (CAPE) Protects against Iron-Mediated Cellular DNA Damage through Its Strong Iron-Binding Ability and High Lipophilicity
inferred← citeshttps://doi.org/10.3390/antiox12111994openalex-snapshot
Cocoa Polyphenols Prevent Age-Related Hearing Loss and Frailty in an In Vivo Model
inferred← citeshttps://doi.org/10.3390/app13042135openalex-snapshot
A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey
inferred← citeshttps://doi.org/10.3390/diseases4010006openalex-snapshot
Preventive Effects of Cocoa and Cocoa Antioxidants in Colon Cancer
inferred← citeshttps://doi.org/10.3390/foods12173153openalex-snapshot
Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace
inferred← citeshttps://doi.org/10.3390/ijms10104290openalex-snapshot
Polyphenols from Cocoa and Vascular Health—A Critical Review
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Nutraceutical Boom in Cancer: Inside the Labyrinth of Reactive Oxygen Species
inferred← citeshttps://doi.org/10.3390/metabo12020184openalex-snapshot
The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention
inferred← citeshttps://doi.org/10.3390/molecules13092190openalex-snapshot
Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?
inferred← citeshttps://doi.org/10.3390/nu5083272openalex-snapshot
Cocoa Flavonoid-Enriched Diet Modulates Systemic and Intestinal Immunoglobulin Synthesis in Adult Lewis Rats
inferred← citeshttps://doi.org/10.3390/nu6020844openalex-snapshot
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
inferred← citeshttps://doi.org/10.3390/nu8040212openalex-snapshot
Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans
inferred← citeshttps://doi.org/10.3390/sci7030125openalex-snapshot
Valorization of Grape Pomace Through Integration in Chocolate: A Functional Strategy to Enhance Antioxidants and Fiber Content
inferred← citeshttps://doi.org/10.34172/ajmb.2021.05openalex-snapshot
Blood Pressure Regulating and Antioxidant Potentials of Theobroma Cacao Pod Husk Protein Hydrolysates
inferred← citeshttps://doi.org/10.4067/s0717-75182007000300001openalex-snapshot
EL CHOCOLATE, UN PLACER SALUDABLE
inferred← citeshttps://doi.org/10.5772/intechopen.95616openalex-snapshot
Antioxidant Activity: The Presence and Impact of Hydroxyl Groups in Small Molecules of Natural and Synthetic Origin
inferred← citeshttps://doi.org/10.7324/japs.2015.50713openalex-snapshot
Effect of Theobroma Cacao Polyphenol on Isoproterenol-Induced Myocardial Infarction in Wistar Rats
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