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Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/0471142913openalex-snapshot
Current Protocols in Food Analytical Chemistry
inferredcites →https://doi.org/10.1002/biof.5520120130openalex-snapshot
Suppressive effects of citrus fruits on free radical generation and nobiletin, an anti‐inflammatory polymethoxyflavonoid
inferredcites →https://doi.org/10.1006/jsbi.2000.4274openalex-snapshot
Review: Alzheimer's Amyloid β-Peptide-Associated Free Radical Oxidative Stress and Neurotoxicity
inferredcites →https://doi.org/10.1016/s0891-5849(00)00498-6openalex-snapshot
Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms
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Tea flavonoids: their functions, utilisation and analysis
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Evaluation and characterization of the anthocyanin pigments in tart cherries (Prunus cerasus L.)
inferredcites →https://doi.org/10.1021/jf000422sopenalex-snapshot
Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus domestica L.)
inferredcites →https://doi.org/10.1021/jf00091a020openalex-snapshot
Sugar content of almond, pecan, and macadamia nuts
inferredcites →https://doi.org/10.1021/jf010389popenalex-snapshot
Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS
inferredcites →https://doi.org/10.1021/jf030595sopenalex-snapshot
Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (Prunus aviumL.)
inferredcites →https://doi.org/10.1021/jf034129eopenalex-snapshot
Evaluation of the NO Scavenging Activity of Procyanidin in Grape Seed by Use of the TMA-PTIO/NOC 7 ESR System
inferredcites →https://doi.org/10.1021/jf970373sopenalex-snapshot
Uses and Properties ofCitrusFlavonoids
inferredcites →https://doi.org/10.1021/jf980703oopenalex-snapshot
Effects of Protein−Polyphenol Interactions on Beverage Haze, Stabilization, and Analysis
inferredcites →https://doi.org/10.1023/a:1007614613771openalex-snapshot
Intake of flavonoids and risk of dementia
inferredcites →https://doi.org/10.1080/10408399409527653openalex-snapshot
Enzymatic browning reactions in apple and apple products
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.00513.xopenalex-snapshot
Antioxidants in fruits and vegetables - the millennium's health
inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Optimally Extract Vegetables and Fruits’ Anthocyanins: Qualitative and Quantitative Analysis Using Uhplc-Q-Exactive Orbitrap Ms/Ms
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Fruit and Vegetable Phytochemicals
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Phenolic Compounds: Chemistry and Occurrence in Fruits and Vegetables
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The Effect of Tart Cherry on Sleep Quality and Sleep Disorders: A Systematic Review
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Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity
inferred← citeshttps://doi.org/10.1002/mnfr.200800043openalex-snapshot
Anthocyanins and their metabolites are weak inhibitors of cytochrome P450 3A4
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Protective Effects of Anthocyanins in Obesity‐Associated Inflammation and Changes in Gut Microbiome
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Preservation of the Physical, Bioactive, and Sensory Properties of Sour Cherry Juice with Multiple Non-thermal Treatments
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Plant Adaptation in Mountain Ecosystem
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Expression Analysis of Anthocyanin Biosynthetic Genes in Different Colored Sweet Cherries (Prunus avium L.) During Fruit Development
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Tart cherry (Prunus cerasus L.) dietary supplement modulates visceral adipose tissue CB1 mRNA levels along with other adipogenesis-related genes in rat models of diet-induced obesity
inferred← citeshttps://doi.org/10.1007/s00394-025-03847-yopenalex-snapshot
Recovery with vistula tart cherries following a marathon
inferred← citeshttps://doi.org/10.1007/s10068-013-0189-3openalex-snapshot
Composition of fatty acids in commercially available tree nuts and their relationship with protective effects against oxidative stress-induced neurotoxicity
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inferred← citeshttps://doi.org/10.1007/s10337-011-1929-2openalex-snapshot
Determination of Five Polyphenols by HPLC/DAD and Discrimination of Apple Varieties
inferred← citeshttps://doi.org/10.1007/s10341-021-00542-0openalex-snapshot
The Influence of the Rootstocks on Biochemical and Bioactive Compound Content of ‘0900 Ziraat’ Sweet Cherry Fruit
inferred← citeshttps://doi.org/10.1007/s10341-023-01015-2openalex-snapshot
Rootstock and Training Effects on Growth and Fruit Quality of Young ‘0900 Ziraat’ Sweet Cherry Trees
inferred← citeshttps://doi.org/10.1007/s10571-015-0194-6openalex-snapshot
Attenuation of Cisplatin-Induced Neurotoxicity by Cyanidin, a Natural Inhibitor of ROS-Mediated Apoptosis in PC12 Cells
inferred← citeshttps://doi.org/10.1007/s10661-016-5102-0openalex-snapshot
Comparative study of plant growth of two poplar tree species irrigated with treated wastewater, with particular reference to accumulation of heavy metals (Cd, Pb, As, and Ni)
inferred← citeshttps://doi.org/10.1007/s11356-017-9218-8openalex-snapshot
Effects of Deltamethrin on striatum and hippocampus mitochondrial integrity and the protective role of Quercetin in rats
inferred← citeshttps://doi.org/10.1007/s11357-016-9945-7openalex-snapshot
Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats
inferred← citeshttps://doi.org/10.1007/s11947-013-1130-8openalex-snapshot
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
inferred← citeshttps://doi.org/10.1007/s11947-026-04532-6openalex-snapshot
Fortification of Sour Cherry Juice with Hydrogen Gas and Pectin Maintains the Physicochemical, Nutritional, and Microbial Stability During Storage
inferred← citeshttps://doi.org/10.1007/s12649-018-0395-6openalex-snapshot
Evaluation of Industrial Sour Cherry Liquor Wastes as an Ecofriendly Source of Added Value Chemical Compounds and Energy
inferred← citeshttps://doi.org/10.1007/s13197-014-1345-3openalex-snapshot
Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace
inferred← citeshttps://doi.org/10.1007/s13197-016-2434-2openalex-snapshot
Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars
inferred← citeshttps://doi.org/10.1007/s13197-019-03888-2openalex-snapshot
Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
inferred← citeshttps://doi.org/10.1007/s13580-011-0027-6openalex-snapshot
Effect of modified atmosphere packaging on chemical composition, antioxidant activity, anthocyanin, and total phenolic content of cherry fruits
inferred← citeshttps://doi.org/10.1007/s40675-023-00261-wopenalex-snapshot
Too Sour to be True? Tart Cherries (Prunus cerasus) and Sleep: a Systematic Review and Meta-analysis
inferred← citeshttps://doi.org/10.1016/b978-0-12-397156-2.00035-1openalex-snapshot
Tart Cherry Fruits
inferred← citeshttps://doi.org/10.1016/b978-0-12-408117-8.00006-4openalex-snapshot
Composition of the Cherry ( Prunus avium L. and Prunus cerasus L.; Rosaceae)
inferred← citeshttps://doi.org/10.1016/b978-0-12-800850-8.00007-7openalex-snapshot
Specific Features of Table Wine Production Technology
inferred← citeshttps://doi.org/10.1016/b978-0-12-813006-3.00010-6openalex-snapshot
Polyphenolic Compounds in Sweet Cherries: A Focus on Anthocyanins
inferred← citeshttps://doi.org/10.1016/b978-0-12-813822-9.00033-3openalex-snapshot
Red Sour Cherry for the Treatment of Diabetes Mellitus
inferred← citeshttps://doi.org/10.1016/b978-0-12-815851-7.00008-5openalex-snapshot
Role of Phenols in Energy and Functional Beverages
inferred← citeshttps://doi.org/10.1016/b978-0-444-64179-3.00002-5openalex-snapshot
Sweet Cherry Phenolic Compounds: Identification, Characterization, and Health Benefits
inferred← citeshttps://doi.org/10.1016/j.ajp.2021.102961openalex-snapshot
Alzheimer’s disease and sleep disorders: Insights into the possible disease connections and the potential therapeutic targets
inferred← citeshttps://doi.org/10.1016/j.arr.2021.101254openalex-snapshot
Effects of tart cherry and its metabolites on aging and inflammatory conditions: Efficacy and possible mechanisms
inferred← citeshttps://doi.org/10.1016/j.biopha.2017.01.155openalex-snapshot
Hypoglycemic effects of Prunus cerasus L. pulp and seed extracts on Alloxan-Induced Diabetic Mice with histopathological evaluation
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2015.12.014openalex-snapshot
Quercetin and the mitochondria: A mechanistic view
inferred← citeshttps://doi.org/10.1016/j.cropro.2012.01.005openalex-snapshot
Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development
inferred← citeshttps://doi.org/10.1016/j.cropro.2020.105496openalex-snapshot
Fusarium species causing postharvest rot on Chinese cherry in China
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107612openalex-snapshot
Tart cherry (Prunus cerasus L.): Polyphenols, bioactivity, and bioavailability beyond exercise
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108351openalex-snapshot
Yeast fermented alcoholic fruit beverages: A systematic review
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Characterization of antioxidant alkaloids and phenolic acids from anthocyanin-pigmented rice (Oryza sativa cv. Heugjinjubyeo)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.08.004openalex-snapshot
Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.04.057openalex-snapshot
Quality changes during ripening of plums (Prunus domestica L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.11.042openalex-snapshot
Chemical profile and antioxidant capacities of tart cherry products
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.02.017openalex-snapshot
Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.05.043openalex-snapshot
Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activities
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.01.039openalex-snapshot
Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds and polyphenols in cherry wines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.02.052openalex-snapshot
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.06.040openalex-snapshot
The green tea polyphenol (−)-epigallocatechin-3-gallate inhibits amyloid-β evoked fibril formation and neuronal cell death in vitro
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.07.032openalex-snapshot
Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.07.102openalex-snapshot
Optimization of frozen sour cherries vacuum drying process
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.11.024openalex-snapshot
Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.06.007openalex-snapshot
Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.10.094openalex-snapshot
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.07.130openalex-snapshot
Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.10.098openalex-snapshot
Colour stabilities of sour cherry juice concentrates enhanced with gallic acid and various plant extracts during storage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.01.110openalex-snapshot
The relationship between the anthocyanin and vitamin C contents of red-fleshed sweet cherries and the ability of fruit digests to reduce hydrogen peroxide-induced oxidative stress in Caco-2 cells
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125664openalex-snapshot
Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111990openalex-snapshot
Phenolics-rich pectin polysaccharide film from cherry pomace for perishable fruit preservation
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.06.010openalex-snapshot
Relationship between biological activities and bioactive compounds in the fermented rice sap
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.06.020openalex-snapshot
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region
inferred← citeshttps://doi.org/10.1016/j.fpsl.2014.01.005openalex-snapshot
Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life
inferred← citeshttps://doi.org/10.1016/j.heliyon.2020.e03845openalex-snapshot
Phenolic profile, in vitro antimicrobial activity and antioxidant capacity of Vaccinium meridionale Swartz pomace
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.04.241openalex-snapshot
Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace
inferred← citeshttps://doi.org/10.1016/j.indcrop.2013.08.005openalex-snapshot
Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea
inferred← citeshttps://doi.org/10.1016/j.indcrop.2013.09.030openalex-snapshot
Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace
inferred← citeshttps://doi.org/10.1016/j.intimp.2012.02.001openalex-snapshot
Immunomodulatory studies of a bioactive fraction from the fruit of Prunus cerasus in BALB/c mice
inferred← citeshttps://doi.org/10.1016/j.jfca.2009.02.008openalex-snapshot
Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)
inferred← citeshttps://doi.org/10.1016/j.jfca.2010.07.001openalex-snapshot
Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy
inferred← citeshttps://doi.org/10.1016/j.jfca.2011.03.004openalex-snapshot
Bioactivity and total phenolic content of 34 sour cherry cultivars
inferred← citeshttps://doi.org/10.1016/j.jfca.2014.10.007openalex-snapshot
The effect of fruit size and fruit colour on chemical composition in ‘Kordia’ sweet cherry (Prunus avium L.)
inferred← citeshttps://doi.org/10.1016/j.jfca.2015.10.002openalex-snapshot
Species- and cultivar-dependent traits of Prunus avium and Prunus cerasus polyphenols
inferred← citeshttps://doi.org/10.1016/j.jfca.2026.108960openalex-snapshot
Anthocyanin retention in four cherry species with distinct phenolic profiles during puree processing
inferred← citeshttps://doi.org/10.1016/j.jff.2014.08.005openalex-snapshot
A pilot sweet cherry feeding study in overweight men: Tolerance, safety, and anthocyanin exposure
inferred← citeshttps://doi.org/10.1016/j.jff.2014.08.007openalex-snapshot
Anthocyanin pharmacokinetics and dose-dependent plasma antioxidant pharmacodynamics following whole tart cherry intake in healthy humans
inferred← citeshttps://doi.org/10.1016/j.jff.2018.04.055openalex-snapshot
Sour cherry ( Prunus cerasus L.) juice protects against hydrogen peroxide-induced neurotoxicity by modulating the antioxidant response
inferred← citeshttps://doi.org/10.1016/j.jns.2007.06.028openalex-snapshot
Chlorogenic acid, a polyphenol from Prunus domestica (Mirabelle), with coupled anxiolytic and antioxidant effects
inferred← citeshttps://doi.org/10.1016/j.lwt.2012.06.027openalex-snapshot
Comparison between microwave hydrodiffusion and pressing for plum juice extraction
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.10.014openalex-snapshot
New or lesser known cultivar selection as a tool for sensory and nutritional value enhancement of osmo-convectively dried sour cherries
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.03.101openalex-snapshot
Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.09.029openalex-snapshot
The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.11.055openalex-snapshot
The effects of ultrasound on quality and nutritional aspects of dried sour cherries during shelf-life
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.05.017openalex-snapshot
Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material
inferred← citeshttps://doi.org/10.1016/j.mrgentox.2010.08.007openalex-snapshot
Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells
inferred← citeshttps://doi.org/10.1016/j.nut.2015.04.015openalex-snapshot
Classification of fruits based on anthocyanin types and relevance to their health effects
inferred← citeshttps://doi.org/10.1016/j.phrs.2009.01.014openalex-snapshot
Berry anthocyanins and their aglycons inhibit monoamine oxidases A and B
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2018.05.012openalex-snapshot
Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa
inferred← citeshttps://doi.org/10.1016/j.radphyschem.2015.05.017openalex-snapshot
Effects of gamma irradiation on physicochemical properties, antioxidant and microbial activities of sour cherry juice
inferred← citeshttps://doi.org/10.1016/j.scienta.2009.07.012openalex-snapshot
Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks
inferred← citeshttps://doi.org/10.1016/j.scienta.2010.04.013openalex-snapshot
Effects of cultivar, orchard elevation, and storage on fruit quality characters of sweet cherry (Prunus avium L.)
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.09.019openalex-snapshot
Pre-harvest gibberellic acid (GA 3 ) treatments play an important role on bioactive compounds and fruit quality of sweet cherry cultivars
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.109900openalex-snapshot
QTL mapping of phenolic compounds and fruit colour in sweet cherry using a 6+9K SNP array genetic map
inferred← citeshttps://doi.org/10.1016/j.seppur.2012.08.032openalex-snapshot
Sweet cherries anthocyanins: An environmental friendly extraction and purification method
inferred← citeshttps://doi.org/10.1016/j.taap.2009.02.014openalex-snapshot
Regulation of heme oxygenase-1 expression and MAPK pathways in response to kaempferol and rhamnocitrin in PC12 cells
inferred← citeshttps://doi.org/10.1016/j.tifs.2016.07.002openalex-snapshot
Sweet cherry: Composition, postharvest preservation, processing and trends for its future use
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.02.052openalex-snapshot
Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104367openalex-snapshot
Sweet cherry and its by-products as sources of valuable phenolic compounds
inferred← citeshttps://doi.org/10.1017/s000711451100523xopenalex-snapshot
Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells
inferred← citeshttps://doi.org/10.1017/s0007114516004177openalex-snapshot
Montmorency Tart cherries (Prunus cerasus L.) modulate vascular function acutely, in the absence of improvement in cognitive performance
inferred← citeshttps://doi.org/10.1017/s0007114522000460openalex-snapshot
Polyphenol-rich tart cherries ( Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04341openalex-snapshot
Visible Light-Induced Lipid Peroxidation of Unsaturated Fatty Acids in the Retina and the Inhibitory Effects of Blueberry Polyphenols
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01039openalex-snapshot
Proteomic Comparison of Fruit Ripening between ‘Hedelfinger’ Sweet Cherry (Prunus avium L.) and Its Somaclonal Variant ‘HS’
inferred← citeshttps://doi.org/10.1021/acsomega.1c05112openalex-snapshot
Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries ( Prunus avium L.) and Their Potential Antioxidant Properties
inferred← citeshttps://doi.org/10.1021/jf203136jopenalex-snapshot
Inhibitory Effect of Blueberry Polyphenolic Compounds on Oleic Acid-Induced Hepatic Steatosis in Vitro
inferred← citeshttps://doi.org/10.1021/jf500224gopenalex-snapshot
Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.)
inferred← citeshttps://doi.org/10.1021/jf803949kopenalex-snapshot
Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars
inferred← citeshttps://doi.org/10.1021/jf903755bopenalex-snapshot
Sweet Cherry Pomological and Biochemical Characteristics Influenced by Rootstock
inferred← citeshttps://doi.org/10.1021/jf904337topenalex-snapshot
Color, Sugars and Organic Acids Composition in Aril Juices and Peel Homogenates Prepared from Different Pomegranate Accessions
inferred← citeshttps://doi.org/10.1038/s41430-022-01138-xopenalex-snapshot
Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials
inferred← citeshttps://doi.org/10.1038/s41598-019-54134-wopenalex-snapshot
Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction
inferred← citeshttps://doi.org/10.1039/c2fo30075copenalex-snapshot
Dietary polyphenol-derived protection against neurotoxic β-amyloid protein: from molecular to clinical
inferred← citeshttps://doi.org/10.1039/d1fo03090fopenalex-snapshot
Potential health effects of brewers’ spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine
inferred← citeshttps://doi.org/10.1051/fruits/2016025openalex-snapshot
Changes in total anthocyanin content and antioxidant activity in sweet cherries during frozen storage, and air-oven and infrared drying
inferred← citeshttps://doi.org/10.1079/ejhs.2009/968072openalex-snapshot
Influence of rain protective tree covering on sweet cherry fruit quality
inferred← citeshttps://doi.org/10.1080/01140671.2014.918044openalex-snapshot
Identification of new Iranian sour cherry genotypes with enhanced fruit quality parameters and high antioxidant properties
inferred← citeshttps://doi.org/10.1080/01496390801888243openalex-snapshot
Extraction of Total Phenolics of Sour Cherry Pomace by High Pressure Solvent and Subcritical Fluid and Determination of the Antioxidant Activities of the Extracts
inferred← citeshttps://doi.org/10.1080/01496395.2011.644616openalex-snapshot
Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace
inferred← citeshttps://doi.org/10.1080/08905436.2011.617255openalex-snapshot
Phenolic Bioactive Modulation byLactobacillus acidophilusMediated Fermentation of Cherry Extracts for Anti-Diabetic Functionality,Helicobacter pyloriinhibition and ProbioticBifidobacterium longumStimulation
inferred← citeshttps://doi.org/10.1080/10408390903001719openalex-snapshot
Cherries and Health: A Review
inferred← citeshttps://doi.org/10.1080/10408398.2015.1005831openalex-snapshot
Sweet cherries from farm to table: A review
inferred← citeshttps://doi.org/10.1080/10408398.2017.1384918openalex-snapshot
Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract
inferred← citeshttps://doi.org/10.1080/10942911003754684openalex-snapshot
Influence of Anthocyanins, Flavonols and Phenolic Acids on the Antiradical Activity of Berries and Small Fruits
inferred← citeshttps://doi.org/10.1080/11263504.2018.1478899openalex-snapshot
Phenolic compound profile characterization by Q-TOF LC/MS in 12 Italian ancient sweet cherry cultivars
inferred← citeshttps://doi.org/10.1080/11263504.2021.1897705openalex-snapshot
Can environment and genotype influence sweet cherry qualitative parameters?
inferred← citeshttps://doi.org/10.1080/13102818.2009.10817663openalex-snapshot
Physico-Chemical Diversity in Fruits of Wild-Growing Sweet Cherries (Prunus AviumL.)
inferred← citeshttps://doi.org/10.1080/14620316.2009.11512604openalex-snapshot
Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (Ribes nigrumL.) pomace
inferred← citeshttps://doi.org/10.1080/17461391.2018.1502360openalex-snapshot
Montmorency tart cherry ( Prunus cerasus L.) supplementation accelerates recovery from exercise‐induced muscle damage in females
inferred← citeshttps://doi.org/10.1080/87559129.2020.1854781openalex-snapshot
Health Benefits ofPrunus aviumPlant Parts: An Unexplored Source Rich in Phenolic Compounds
inferred← citeshttps://doi.org/10.1089/jmf.2008.1127openalex-snapshot
Antioxidant Activities of Vaccinium uliginosum L. Extract and Its Active Components
inferred← citeshttps://doi.org/10.1089/jmf.2009.0096openalex-snapshot
Effects of a Tart Cherry Juice Beverage on the Sleep of Older Adults with Insomnia: A Pilot Study
inferred← citeshttps://doi.org/10.1089/jmf.2009.0188openalex-snapshot
Isolation and Analysis of Bioactive Constituents of Sour Cherry ( Prunus cerasus ) Seed Kernel: An Emerging Functional Food
inferred← citeshttps://doi.org/10.1089/jmf.2009.1204openalex-snapshot
Antineurodegenerative Effect of Phenolic Extracts and Caffeic Acid Derivatives in Romaine Lettuce on Neuron-Like PC-12 Cells
inferred← citeshttps://doi.org/10.1089/jmf.2010.0047openalex-snapshot
Ipomoea batatas Attenuates Amyloid β Peptide-Induced Neurotoxicity in ICR Mice
inferred← citeshttps://doi.org/10.1089/jmf.2010.0260openalex-snapshot
Antioxidative Mechanisms of Whole-Apple Antioxidants Employing Different Varieties from Luxembourg
inferred← citeshttps://doi.org/10.1089/jmf.2011.0233openalex-snapshot
Systemic Inflammatory Load in Young and Old Ringdoves Is Modulated by Consumption of a Jerte Valley Cherry-Based Product
inferred← citeshttps://doi.org/10.1089/jmf.2012.0131openalex-snapshot
Combinatorial Treatment of Tart Cherry Extract and Essential Fatty Acids Reduces Cognitive Impairments and Inflammation in the mu-p75 Saporin-Induced Mouse Model of Alzheimer's Disease
inferred← citeshttps://doi.org/10.1089/jmf.2012.0280openalex-snapshot
Effects of Brussels Sprouts and Their Phytochemical Components on Oxidative Stress–Induced Neuronal Damages in PC12 Cells and ICR Mice
inferred← citeshttps://doi.org/10.1089/jmf.2018.4262openalex-snapshot
Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin
inferred← citeshttps://doi.org/10.1089/jmf.2019.0050openalex-snapshot
Effect of Tart Cherry Polyphenols on Osteoclast Differentiation and Activity
inferred← citeshttps://doi.org/10.1093/gerona/glq099openalex-snapshot
Jerte Valley Cherry-Enriched Diets Improve Nocturnal Rest and Increase 6-Sulfatoxymelatonin and Total Antioxidant Capacity in the Urine of Middle-Aged and Elderly Humans
inferred← citeshttps://doi.org/10.1097/gme.0b013e3181847619openalex-snapshot
Effects of anthocyanins on learning and memory of ovariectomized rats
inferred← citeshttps://doi.org/10.1097/mjt.0b013e3182589188openalex-snapshot
Effects of Anthocyanins on Active Avoidance Test of Rats Exposed to Disruption of Diurnal Rhythm
inferred← citeshttps://doi.org/10.1111/1750-3841.12743openalex-snapshot
Bioassay‐Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells
inferred← citeshttps://doi.org/10.1111/1750-3841.12781openalex-snapshot
Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry ( Prunus Avium L.) Cultivars Grown in Turkey
inferred← citeshttps://doi.org/10.1111/1750-3841.13175openalex-snapshot
Phenolic Compounds, Volatiles, and Sensory Characteristics of Twelve Sweet Cherry ( Prunus avium L.) Cultivars Grown in Turkey
inferred← citeshttps://doi.org/10.1111/1750-3841.13368openalex-snapshot
Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo‐Dried Sour Cherries
inferred← citeshttps://doi.org/10.1111/1750-3841.14455openalex-snapshot
In Vitro Bioaccessibility of Tart Cherry Anthocyanins in a Health Supplement Mix Containing Mineral Clay
inferred← citeshttps://doi.org/10.1111/ijfs.12564openalex-snapshot
Effect of packaging materials and storage temperature on the quality of sour cherry nectar
inferred← citeshttps://doi.org/10.1111/ijfs.13210openalex-snapshot
Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC‐DAD‐ESI/MS‐QTOF
inferred← citeshttps://doi.org/10.1111/ijfs.14154openalex-snapshot
Variety–compound–quality relationship of 12 sweet cherry varieties by HPLC ‐chemometric analysis
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2009.01920.xopenalex-snapshot
Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2009.02168.xopenalex-snapshot
Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2011.02777.xopenalex-snapshot
Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2011.02812.xopenalex-snapshot
Comparison of aromatic and phenolic compounds in cherry wines with different cherry cultivars by HS‐SPME‐GC‐MS and HPLC
inferred← citeshttps://doi.org/10.1111/j.1745-4557.2010.00339.xopenalex-snapshot
DESCRIPTION AND QUALITY EVALUATION OF SWEET CHERRIES CULTURED IN SPAIN
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02150.xopenalex-snapshot
Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries
inferred← citeshttps://doi.org/10.1111/joss.12027openalex-snapshot
Using a Choice Design to Screen Nutraceutical‐Rich Juices
inferred← citeshttps://doi.org/10.1111/sms.12085openalex-snapshot
The role of cherries in exercise and health
inferred← citeshttps://doi.org/10.1111/sms.13088openalex-snapshot
Effects of montmorency tart cherry (L. Prunus Cerasus) consumption on nitric oxide biomarkers and exercise performance
inferred← citeshttps://doi.org/10.1139/cjps-2022-0263openalex-snapshot
Comparative analysis of physicochemical characteristics, bioactive components, and volatile profile of sour cherry (Prunus cerasus)
inferred← citeshttps://doi.org/10.1142/s0192415x10008366openalex-snapshot
Antioxidative and Antiviral Properties of Flowering Cherry Fruits (Prunus serrulataL. var.spontanea)
inferred← citeshttps://doi.org/10.1155/2014/454797openalex-snapshot
Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry
inferred← citeshttps://doi.org/10.1155/2015/105256openalex-snapshot
Updates on Nutraceutical Sleep Therapeutics and Investigational Research
inferred← citeshttps://doi.org/10.1155/2016/3109254openalex-snapshot
Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain Health
inferred← citeshttps://doi.org/10.1155/2022/6786590openalex-snapshot
Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties
inferred← citeshttps://doi.org/10.1155/2023/8535139openalex-snapshot
Phenolic Profile, Antioxidant, Antidiabetic, and Antigout Potential of Stem Extracts of Four Sweet Cherry Cultivars
inferred← citeshttps://doi.org/10.1159/000341965openalex-snapshot
Cherry Juice Targets Antioxidant Potential and Pain Relief
inferred← citeshttps://doi.org/10.11648/j.ijnfs.20150402.21openalex-snapshot
The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits
inferred← citeshttps://doi.org/10.1177/1082013209351868openalex-snapshot
Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage
inferred← citeshttps://doi.org/10.1177/1082013213518544openalex-snapshot
Eating quality and health-promoting properties of two sweet cherry ( Prunus avium L.) cultivars stored in passive modified atmosphere
inferred← citeshttps://doi.org/10.1177/10870547221129307openalex-snapshot
The Effect of Adding Sour Cherry Concentrate to The Usual Treatment of Attention Deficit Hyperactivity Disorder In 6 To 12 Years Old Children
inferred← citeshttps://doi.org/10.1179/1476830511y.0000000020openalex-snapshot
Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress
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