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Optimally Extract Vegetables and Fruits’ Anthocyanins: Qualitative and Quantitative Analysis Using Uhplc-Q-Exactive Orbitrap Ms/Ms

https://doi.org/10.2139/ssrn.4649903
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Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits
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Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes
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HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
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Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique
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Optimized extraction of anthocyanins from Reid Fruits’ Prunus avium ‘Lapins’ cherries
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Deep eutectic solvent combined with ultrasound technology: A promising integrated extraction strategy for anthocyanins and polyphenols from blueberry pomace
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Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA
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Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing
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Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides
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Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities
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The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary
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Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins
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A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China
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Phytochemical properties and antioxidant capacities of commercial raspberry varieties
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Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions
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Extraction of pectin from the peels of pomelo by high-speed shearing homogenization and its characteristics
inferredcites →https://doi.org/10.1016/j.lwt.2017.03.006openalex-extracted
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
inferredcites →https://doi.org/10.1016/j.lwt.2020.110097openalex-extracted
Extracts from strawberry by-products rich in phenolic compounds reduce the activity of apple polyphenol oxidase
inferredcites →https://doi.org/10.1016/j.lwt.2022.114252openalex-extracted
Effects of environmental factors and fermentation on red raspberry anthocyanins stability
inferredcites →https://doi.org/10.1016/j.microc.2021.106832openalex-extracted
Ultrahigh-performance liquid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometry for separation and identification of hawthorn fruits by multivariate analysis
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Development and validation of a method based on liquid chromatography-mass spectrometry for comprehensive profiling of phenolic compounds in rice
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Rapid separation and determination of six anthocyanins in food and beverage using surface-active ionic liquid-based supramolecular solvent dispersion liquid–liquid microextraction
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Development and application of CRISPR/Cas9 to improve anthocyanin pigmentation in plants: Opportunities and perspectives
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Vibrational spectroscopic, linear and nonlinear optical characteristics of Anthocyanin extracted from blueberry
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Comparison of three extraction methods for anthocyanins from perilla frutescens leaves
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Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents
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Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry
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Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells
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Recent advances in food products fortification with anthocyanins
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Phenolic Composition and Antioxidant Capacity of Newly Developed Strawberry Lines from British Columbia and Quebec
inferredcites →https://doi.org/10.1080/13102818.2022.2090857openalex-extracted
Identification and quantification of anthocyanins of 62 blueberry cultivars via UPLC-MS
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Polyphenol nanoparticles of millet, rice and wheat: extraction, identification, functional and morphological characteristics
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A Review of the Current Knowledge of Thermal Stability of Anthocyanins and Approaches to Their Stabilization to Heat
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Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions—Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress
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Anthocyanin Profiling Using UV-Vis Spectroscopy and Liquid Chromatography Mass Spectrometry
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