On the public citation graph

Monitoring Lipase-Catalyzed Interesterification for Bulky Fat Modification with FT-IR/NIR Spectroscopy

https://doi.org/10.1021/jf051892v
0 signed · 30 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/1438-9312(200006)102:6<411::aid-ejlt411>3.0.co;2-topenalex-snapshot
Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor
inferredcites →https://doi.org/10.1007/bf02523911openalex-snapshot
Determination of solid fat index by fourier transform infrared spectroscopy
inferredcites →https://doi.org/10.1007/bf02542063openalex-snapshot
A rapid, automated method for the determination ofcis andtrans content of fats and oils by fourier transform infrared spectroscopy
inferredcites →https://doi.org/10.1007/bf02552703openalex-snapshot
Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy
inferredcites →https://doi.org/10.1007/s11746-000-0064-yopenalex-snapshot
Simultaneous determination of lodine value and trans content of fats and oils by single‐bounce horizontal attenuated total reflectance fourier transform infrared spectroscopy
inferredcites →https://doi.org/10.1007/s11746-001-0220-4openalex-snapshot
Production of margarine fats by enzymatic interesterification with silica‐granulated Thermomyces lanuginosa lipase in a large‐scale study
inferredcites →https://doi.org/10.1007/s11746-004-957-9openalex-snapshot
Modification of margarine fats by enzymatic interesterification: Evaluation of a solid‐fat‐content‐based exponential model with two groups of oil blends
inferredcites →https://doi.org/10.1007/s11746-999-0068-5openalex-snapshot
Rapid monitoring of transesterification and assessing biodiesel fuel quality by near‐infrared spectroscopy using a fiber‐optic probe
inferredcites →https://doi.org/10.1007/s11746-999-0196-yopenalex-snapshot
Enzymatic interesterification of palm stearin and palm kernel olein
inferredcites →https://doi.org/10.1016/j.aca.2005.01.012openalex-snapshot
Calibration of near infrared spectroscopy for solid fat content of fat blends analysis using nuclear magnetic resonance data
inferredcites →https://doi.org/10.1016/s0165-9936(02)00404-1openalex-snapshot
NIR spectroscopy: a rapid-response analytical tool
inferredcites →https://doi.org/10.2116/analsci.20.935openalex-snapshot
The Detection and Quantification of Adulteration in Olive Oil by Near-Infrared Spectroscopy and Chemometrics

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4673924openalex-extracted
Batch and Continuous Enzymatic Interesterification of Beef Tallow: Interesterification Degree, Relationship, and Physicochemical Properties
inferred← citeshttps://doi.org/10.1002/0470027320.s8947openalex-snapshot
R aman Spectroscopy for the Study of Molecular Order, Thermodynamics, and Solid–Liquid Transitions in Triacylglycerols
inferred← citeshttps://doi.org/10.1002/jsfa.14431openalex-snapshot
Non‐destructive quantification of egg yolk ratio using visible–near‐infrared hyperspectral imaging, machine learning and explainable AI
inferred← citeshttps://doi.org/10.1007/s00216-006-0734-5openalex-snapshot
Monitoring lipase-catalyzed butterfat interesterification with rapeseed oil by Fourier transform near-infrared spectroscopy
inferred← citeshttps://doi.org/10.1007/s11694-024-02504-yopenalex-snapshot
Miniaturized hand-held near-infrared spectroscopy and machine learning for precision monitoring of solid fat content
inferred← citeshttps://doi.org/10.1007/s11746-007-1160-3openalex-snapshot
Online Pre‐purification for the Continuous Enzymatic Interesterification of Bulk Fats Containing Omega‐3 Oil
inferred← citeshttps://doi.org/10.1007/s11746-009-1395-2openalex-snapshot
Chemical and Enzymatic Interesterification of a Blend of Palm Stearin: Soybean Oil for Low trans‐Margarine Formulation
inferred← citeshttps://doi.org/10.1007/s11947-009-0237-4openalex-snapshot
Evaluation of Nano Zinc (ZnO) for Surface Enhancement of ATR–FTIR Spectra of Butter and Spread
inferred← citeshttps://doi.org/10.1016/j.chemphyslip.2008.11.002openalex-snapshot
Characterization of the three major polymorphic forms and liquid state of tristearin by Raman spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.138635openalex-snapshot
Batch and continuous enzymatic interesterification of beef tallow: Interesterification degree, reaction relationship, and physicochemical properties
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.04.057openalex-snapshot
IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119621openalex-snapshot
Coconut milk as a protective co-matrix boosts Bifidobacterium animalis H22B648 viability in stress-exposed alginate hydrogels
inferred← citeshttps://doi.org/10.1111/jfpp.14587openalex-snapshot
Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow–corn oil blends
inferred← citeshttps://doi.org/10.1155/2013/301647openalex-snapshot
Determination of Free Fatty Acid by FT-NIR Spectroscopy in Esterification Reaction for Biodiesel Production
inferred← citeshttps://doi.org/10.1255/nirn.1002openalex-snapshot
At-Line near Infrared Spectroscopy for the Measurement of Solid Fat Content in the Dairy Industry
inferred← citeshttps://doi.org/10.1533/9780857097873.147openalex-snapshot
Replacement of partially hydrogenated oils in food products: a technological challenge
inferred← citeshttps://doi.org/10.2174/1874070700701010072openalex-snapshot
Evaluation of Practical Process Aspects for Lipozyme TL IM Catalyzed Bulk Fat Modification in a Batch Reactor
inferred← citeshttps://doi.org/10.3923/ajft.2016.143.151openalex-snapshot
Optimized Transesterification for Diacylglycerol in Rapeseed Oil Using Response Surface Methodology Basing on FT-IR Spectroscopy
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.