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Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/047010631xopenalex-snapshot
Fourier Transform Infrared Spectrometry
inferredcites →https://doi.org/10.1002/0470862106.id347openalex-snapshot
Fourier Transform Infrared Spectroscopy
inferredcites →https://doi.org/10.1002/047167849xopenalex-snapshot
Bailey's Industrial Oil and Fat Products
inferredcites →https://doi.org/10.1007/978-3-642-74065-7_16openalex-snapshot
Fourier Transform Infrared Spectroscopy
inferredcites →https://doi.org/10.1007/bf02541047openalex-snapshot
Rapid and direct lodine value and saponification number determination of fats and oils by attenuated total reflectance/fourier transform infrared spectroscopy
inferredcites →https://doi.org/10.1007/bf02663767openalex-snapshot
FTIR estimation of free fatty acid content in crude oils extracted from damaged soybeans
inferredcites →https://doi.org/10.1016/0924-2244(91)90601-eopenalex-snapshot
Proximate analysis of foods by mid-FTIR spectroscopy
inferredcites →https://doi.org/10.1016/0963-9969(92)90115-lopenalex-snapshot
Fourier transform infrared spectroscopy applied to food analysis
inferredcites →https://doi.org/10.1016/0963-9969(92)90137-topenalex-snapshot
A Rapid FTIR quality control method for fat and moisture determination in butter
inferredcites →https://doi.org/10.1016/s0315-5463(85)71916-5openalex-snapshot
The Mechanisms of Lipid Autoxidation II. Non Volatile Secondary Oxidation Products
inferredcites →https://doi.org/10.1016/s0956-7135(97)82008-7openalex-snapshot
Bailey's industrial oil and fat products
inferredcites →https://doi.org/10.1021/ja01130a033openalex-snapshot
The Infrared Absorption Spectra of Saturated Fatty Acids and Esters1
inferredcites →https://doi.org/10.1139/f89-082openalex-snapshot
Proximate Analysis of Fish Tissue by Mid-Infrared Transmission Spectroscopy
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Extraction and Analysis of Lipids
inferred← citeshttps://doi.org/10.12691/wjoc-9-1-2openalex-snapshot
Qualitative and Quantitative Analyses of Synthesized Short-Chain Fatty Acid Phenyl Esters Using Fourier-Transform Infrared Spectroscopy
inferred← citeshttps://doi.org/10.13189/cme.2013.010306openalex-snapshot
Determination of Free Fatty Acids in Palm Oil Samples by Non-Aqueous Flow Injection Using Salicyaldehyde-2,4-Dinitrophenylhydrazone as Colorimetric Reagent
inferred← citeshttps://doi.org/10.1366/0003702011951777openalex-snapshot
Determination of Free Fatty Acids in Edible Oils by Continuous-Flow Analysis with FT-IR Spectroscopic Detection
inferred← citeshttps://doi.org/10.1366/0003702981944634openalex-snapshot
Application of Fourier Transform Infrared Spectroscopy in Quantitation of Trierucin in High-Erucic-Acid Rapeseed Oils
inferred← citeshttps://doi.org/10.1366/11-06484openalex-snapshot
Quality and Statistical Classification of Brazilian Vegetable Oils Using Mid-Infrared and Raman Spectroscopy
inferred← citeshttps://doi.org/10.1385/1-59259-173-6:21openalex-snapshot
Determination of Products of Lipid Oxidation by Infrared Spectroscopy
inferred← citeshttps://doi.org/10.14288/1.0103370openalex-snapshot
Cold flow improvements to biodiesel through the use of heterogeneous catalytic skeletal isomerization
inferred← citeshttps://doi.org/10.1520/jai102110openalex-snapshot
Automated Acid Content Determination in Lubricants by FTIR Spectroscopy as an Alternative to Acid Number Determination
inferred← citeshttps://doi.org/10.15255/kui.2019.031openalex-snapshot
Deep Eutectic Solvents for Purification of Waste Animal Fats and Crude Biodiesel
inferred← citeshttps://doi.org/10.1533/9780857090447.1.181openalex-snapshot
Methods to determine the extent of lipid oxidation in foods
inferred← citeshttps://doi.org/10.1533/9780857098009.333openalex-snapshot
Some Important References in Lipid Methodology - 1993
inferred← citeshttps://doi.org/10.1533/9781855736481.1.213openalex-snapshot
In-line and off-line FTIR measurements
inferred← citeshttps://doi.org/10.15547/artte.2018.01.002openalex-snapshot
CHARACTERIZATION OF FATTY ACID METHYL ESTERS FROM OILS WITH DIFFERENT ORIGINS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY
inferred← citeshttps://doi.org/10.15673/2073-8684.29/2014.33594openalex-snapshot
ОКСИДАНТНА СТАБІЛЬНІСТЬ КИСЛОВЕРШКОВОГО МАСЛА ПРИ ЗБЕРІГАННІ
inferred← citeshttps://doi.org/10.17771/pucrio.acad.55749openalex-snapshot
INFLUÊNCIA DO COBRE(0) E COBRE(II) SOBRE A DEGRADAÇÃO DE ÓLEOS DE CANOLA E DE GIRASSOL SUBMETIDOS A ESTRESSE TÉRMICO
inferred← citeshttps://doi.org/10.18174/522719openalex-snapshot
Show me its volatile profile and I will tell you its quality : rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception
inferred← citeshttps://doi.org/10.2116/analsci.25.627openalex-snapshot
Automated and Simultaneous Determination of Free Fatty Acids and Peroxide Values in Edible Oils by FTIR Spectroscopy Using Spectral Reconstitution
inferred← citeshttps://doi.org/10.2139/ssrn.6891543openalex-snapshot
Thermal modification in Lipids during Food Processing- A Review
inferred← citeshttps://doi.org/10.21427/d7fk50openalex-snapshot
Functional and Bioactive Components from Mackerel (Scomber scombrus) and Blue Whiting (Micromesistius poutassou) Processing Waste
inferred← citeshttps://doi.org/10.2474/trol.17.144openalex-snapshot
FTIR Condition Monitoring of In-Service Lubricants: Analytical Role and Quantitative Evolution
inferred← citeshttps://doi.org/10.25335/6wxw-ps02openalex-snapshot
Design and Engineering of Biobased and Siloxane Polyols for Subsequent Synthesis of Flexible Polyurethane Foam
inferred← citeshttps://doi.org/10.29130/dubited.1110616openalex-snapshot
Natürel Sızma Zeytinyağının Kısa ve Uzun Süreli Isıl İşlem Sırasındaki Stabilitesinin Riviera Zeytinyağı ile Karşılaştırmalı Olarak Değerlendirilmesi
inferred← citeshttps://doi.org/10.3109/03639045.2012.727830openalex-snapshot
Beads made of α-cyclodextrin and soybean oil: the drying method influences bead properties and drug release
inferred← citeshttps://doi.org/10.3109/10717544.2014.956240openalex-snapshot
Insights on novel particulate self-assembled drug delivery beads based on partial inclusion complexes between triglycerides and cyclodextrins
inferred← citeshttps://doi.org/10.3389/fnut.2026.1917713openalex-snapshot
Camel milk fat-based human milk fat substitute
inferred← citeshttps://doi.org/10.3390/agronomy9100643openalex-snapshot
The Influence of Copper and Silver Nanocolloids on the Quality of Pressed Spring Rapeseed Oil
inferred← citeshttps://doi.org/10.3390/en6020619openalex-snapshot
Use of Isomerization and Hydroisomerization Reactions to Improve the Cold Flow Properties of Vegetable Oil Based Biodiesel
inferred← citeshttps://doi.org/10.3390/foods11233906openalex-snapshot
Solvent-Free Lipid Separation and Attenuated Total Reflectance Infrared Spectroscopy for Fast and Green Fatty Acid Profiling of Human Milk
inferred← citeshttps://doi.org/10.3390/ma16020694openalex-snapshot
Impact of Metal Nanoparticles on the Phytochemical and Antioxidative Properties of Rapeseed Oil
inferred← citeshttps://doi.org/10.3390/ma16144975openalex-snapshot
Comparative Analysis of Vegetable and Mineral Oil-Based Antiadhesive/Hydrophobic Liquids and Their Impact on Wood Properties
inferred← citeshttps://doi.org/10.3390/separations7020022openalex-snapshot
From Coffee to Biodiesel—Deep Eutectic Solvents for Feedstock and Biodiesel Purification
inferred← citeshttps://doi.org/10.36721/pjps/29/1/01.01.2016/2985/083-087openalex-snapshot
Palm oil and ground nut oil supplementation effects on blood glucose and antioxidant status in alloxan-induced diabetic rats
inferred← citeshttps://doi.org/10.3923/ajft.2008.154.163openalex-snapshot
Changes in the Acid Value of Butter During Storage at Different Temperatures as Assessed by Standard Methods or by FT-IR Spectroscopy
inferred← citeshttps://doi.org/10.3989/gya.2002.v53.i1.289openalex-snapshot
Spectroscopy: Developments in instrumentation and analysis
inferred← citeshttps://doi.org/10.5650/jos.61.531openalex-snapshot
Rapid Determination of Saponification Value and Polymer Content of Vegetable and Fish Oils by Terahertz Spectroscopy
inferred← citeshttps://doi.org/10.5650/jos.ess17130openalex-snapshot
Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods
inferred← citeshttps://doi.org/10.5650/jos.ess18156openalex-snapshot
Rapid Determination of Acid Value of Edible Oils via FTIR Spectroscopy Using Infrared Quartz Cuvette
inferred← citeshttps://doi.org/10.5650/jos.ess18248openalex-snapshot
A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity
inferred← citeshttps://doi.org/10.70675/1c59a882zcf91z48d7z8eb1z5ea343cfb0a5openalex-snapshot
Apport de la chimiométrie et des plans d’expériences pour l’évaluation de la qualité de l’huile d’olive au cours de différents processus de vieillissement
inferred← citeshttps://doi.org/10.70675/2b99b1f9z06e8z449cz9e85z057e22e7ff6fopenalex-snapshot
De la caractérisation à la datation des textiles anciens : vers une approche analytique intégrée pour l'étude d'un "marqueur chronologique" de l'Egypte ancienne
inferred← citeshttps://doi.org/10.70675/ef779563z49fcz4433za7ccze7ea0dd60f74openalex-snapshot
Suivi et contrôle de la digestion anaérobie à partir de la SPIR et de la production de biogaz : évaluation des méthodes chimiométriques adaptées
inferred← citeshttps://doi.org/10.82308/46382openalex-snapshot
Analysis of acidity in oil-based matrices by infrared spectroscopy
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