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How To Improve Bayberry (Myrica rubraSieb. et Zucc.) Juice Color Quality: Effect of Juice Processing on Bayberry Anthocyanins and Polyphenolics
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Mechanism of Browning in Fresh Highbush Blueberry Fruit (Vaccinium corymbosum L). Role of Blueberry Polyphenol Oxidase, Chlorogenic Acid and Anthocyanins
inferredcites →https://doi.org/10.1002/0471142913openalex-snapshot
Current Protocols in Food Analytical Chemistry
inferredcites →https://doi.org/10.1002/0471142913.faf0102s00openalex-snapshot
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
inferredcites →https://doi.org/10.1002/jsfa.2740600411openalex-snapshot
Strawberry juice colour: The effect of some processing variables on the stability of anthocyanins
inferredcites →https://doi.org/10.1002/jsfa.2740600412openalex-snapshot
Strawberry juice colour: The effect of sulphur dioxide and edta on the stability of anthocyanins
inferredcites →https://doi.org/10.1016/j.foodchem.2005.09.024openalex-snapshot
HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)
inferredcites →https://doi.org/10.1016/j.foodres.2003.07.002openalex-snapshot
Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice
inferredcites →https://doi.org/10.1016/s0021-9673(00)01217-6openalex-snapshot
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0963-9969(00)00186-1openalex-snapshot
Effect of processing on post-bottling haze formation in apple juice
inferredcites →https://doi.org/10.1021/jf000849zopenalex-snapshot
Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries
inferredcites →https://doi.org/10.1021/jf011097ropenalex-snapshot
Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries
inferredcites →https://doi.org/10.1021/jf048312zopenalex-snapshot
Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry ( Myrica rubra ) Extracts and Their Color Properties and Stability
inferredcites →https://doi.org/10.1021/jf970926zopenalex-snapshot
Degradation of Cyanidin 3-Glucoside by Blueberry Polyphenol Oxidase: Kinetic Studies and Mechanisms
inferredcites →https://doi.org/10.1021/jf980703oopenalex-snapshot
Effects of Protein−Polyphenol Interactions on Beverage Haze, Stabilization, and Analysis
inferredcites →https://doi.org/10.1021/jf990266topenalex-snapshot
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
inferredcites →https://doi.org/10.1080/10408399709527768openalex-snapshot
Haze and cloud in apple juices
inferredcites →https://doi.org/10.1093/ajcn/79.5.891aopenalex-snapshot
Flavonoids in Health and Disease
inferredcites →https://doi.org/10.1093/oso/9780198577904.001.0001openalex-snapshot
Phytochemistry of Fruit and Vegetables
inferredcites →https://doi.org/10.1111/j.1365-2621.1970.tb00928.xopenalex-snapshot
THERMAL INACTIVATION OF ALPHA‐AMYLASE IN VARIOUS LIQUID EGG PRODUCTS
inferredcites →https://doi.org/10.1111/j.1365-2621.1970.tb00954.xopenalex-snapshot
COLOR QUALITY OF FROZEN STRAWBERRIES: EFFECT OF ANTHOCYANIN, pH, TOTAL ACIDITY AND ASCORBIC ACID VARIABILITY
inferredcites →https://doi.org/10.1111/j.1365-2621.1985.tb13025.xopenalex-snapshot
Influence of Fruit Composition, Maturity and Mold Contamination on the Color and Appearance of Strawberry Wine
inferredcites →https://doi.org/10.1111/j.1365-2621.1986.tb13852.xopenalex-snapshot
Inhibition of Polyphenoloxidase by Sulfite
inferredcites →https://doi.org/10.1111/j.1365-2621.1990.tb01586.xopenalex-snapshot
Red Raspberry Juice and Wine: Effect of Processing and Storage on Anthocyanin Pigment Composition, Color and Appearance
inferredcites →https://doi.org/10.1111/j.1365-2621.1992.tb05500.xopenalex-snapshot
Blackberry Juice and Wine: Processing and Storage Effects on Anthocyanin Composition, Color and Appearance
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb16007.xopenalex-snapshot
Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries ( Vaccinium corymbosum L.)
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb16013.xopenalex-snapshot
Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb08701.xopenalex-snapshot
Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics: Comparison of Two Pretreatments
inferredcites →https://doi.org/10.1201/9780367803681openalex-snapshot
Flavonoids in Health and Disease
inferredcites →https://doi.org/10.3358/shokueishi.41.206openalex-snapshot
Determination of Ellagic Acid in Fresh and Processed Fruits by HPLC.
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inferred← citeshttps://doi.org/10.7287/peerj.14916v0.2/reviews/2openalex-snapshot
Peer Review #2 of "The impact of spring wheat species and sowing density on soil biochemical properties, content of secondary plant metabolites and the presence of Oulema ssp. (v0.2)"
inferred← citeshttps://doi.org/10.7717/peerj.14916openalex-snapshot
The impact of spring wheat species and sowing density on soil biochemical properties, content of secondary plant metabolites and the presence of Oulema ssp.
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.