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Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/fsn3.500openalex-extracted

Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices

inferredcites →https://doi.org/10.1002/jsfa.2957openalex-extracted

Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit

inferredcites →https://doi.org/10.1007/s00217-006-0500-0openalex-extracted

Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices

inferredcites →https://doi.org/10.1007/s11694-016-9337-9openalex-extracted

Evaluation of pH differential and HPLC methods expressed as cyanidin-3-glucoside equivalent for measuring the total anthocyanin contents of berries

inferredcites →https://doi.org/10.1007/s13197-015-1739-xopenalex-extracted

Production and characterization of low-calorie orange nectar containing stevioside

inferredcites →https://doi.org/10.1016/j.foodchem.2008.07.048openalex-extracted

Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage

inferredcites →https://doi.org/10.1016/j.jfca.2013.11.007openalex-extracted

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.08.025openalex-extracted

Viscosity of blueberry and raspberry juices for processing applications

inferredcites →https://doi.org/10.1016/j.jfoodeng.2006.12.011openalex-extracted

Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

inferredcites →https://doi.org/10.1021/jf020635copenalex-extracted

Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

inferredcites →https://doi.org/10.1021/jf049696wopenalex-extracted

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

inferredcites →https://doi.org/10.1021/jf051943oopenalex-extracted

How To Improve Bayberry (Myrica rubraSieb. et Zucc.) Juice Color Quality: Effect of Juice Processing on Bayberry Anthocyanins and Polyphenolics

inferredcites →https://doi.org/10.1021/np0100845openalex-extracted

Antioxidant Principles from Bauhinia tarapotensis

inferredcites →https://doi.org/10.1080/10942911003754684openalex-extracted

Influence of Anthocyanins, Flavonols and Phenolic Acids on the Antiradical Activity of Berries and Small Fruits

inferredcites →https://doi.org/10.1080/10942912.2015.1063068openalex-extracted

Comparative Analysis of the Antioxidant Capacity of Selected Fruit Juices and Nectars: Chokeberry Juice as a Rich Source of Polyphenols

inferredcites →https://doi.org/10.1080/10942912.2019.1625366openalex-extracted

Anthocyanin profile, color and antioxidant activity of blueberry ( Vaccinium ashei ) juice as affected by thermal pretreatment

inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00116.xopenalex-extracted

Radiation Processing of Minimally Processed Pineapple ( Ananas comosus Merr.): Effect on Nutritional and Sensory Quality

inferredcites →https://doi.org/10.1590/s1516-89132004000200011openalex-extracted

Hunter color dimensions, sugar content and volatile compounds in pasteurized yellow passion fruit juice (Passiflora edulis var. flavicarpa) during storage

inferredcites →https://doi.org/10.22270/ajprd.v9i5.1023openalex-extracted

Phytochemical Screening and Antibacterial Activity of Syzygium cumini (L.) (Myrtaceae) Leaves Extracts

inferredcites →https://doi.org/10.3303/cet1544019openalex-extracted

Acidulants in Tropical Fruit Pulp: Physicochemical and Sensory Changes

inferredcites →https://doi.org/10.3923/pjn.2003.167.169openalex-extracted

An Investigation about Antioxidant Capacity of Fruit Nectars

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.1093/trfood/vxaf014openalex-snapshot

Vacuum drying of roselle ( Hibiscus subdariffa Linn.) calyces for retention of bioactive compounds and antioxidant activity of functional beverage blended with grapes and watermelon

inferred← citeshttps://doi.org/10.21203/rs.3.rs-4983838/v1openalex-snapshot

Development of nectar from snap melon, gac fruit and steviol glycosides: changes in physico-chemical properties, antioxidant potential, sensory and microbial qualities during storage

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