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Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (Vitis viniferaL.). Effects on Wine Phenolic and Aroma Components
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening
inferredcites →https://doi.org/10.1002/jsfa.1149openalex-snapshot
Relationships between different berry components in Tempranillo (Vitis vinifera L) grapes from irrigated and non‐irrigated vines during ripening
inferredcites →https://doi.org/10.1002/jsfa.1919openalex-snapshot
Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions
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The aroma of grapes. Localisation and evolution of free and bound fractions of some grape aroma components c.v. Muscat during first development and maturation
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Dependence of wine sensory attributes on vine water status
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Wine Analysis and Production
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Use of C18 reversed-phase liquid chromatography for the isolation of monoterpene glycosides and nor-isoprenoid precursors from grape juice and wines
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Role of Monoterpenes in Grape and Wine Flavor
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Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening
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Effect of storage under carbon dioxide atmosphere on the volatile, amino acid, and pigment constituents in red grape (Vitis vinifera L. Var. Agiorgitiko)
inferredcites →https://doi.org/10.1021/jf025611kopenalex-snapshot
Determination of Volatile Compounds in Grenache Wines in Relation with Different Terroirs in the Rhone Valley
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Carotenoid Compounds in Grapes and Their Relationship to Plant Water Status
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Influence of Vine Training and Sunlight Exposure on the 3-Alkyl-2-methoxypyrazines Content in Musts and Wines from theVitis viniferaVariety Cabernet Sauvignon
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Cheddar cheese flavor. Review of current progress
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Effects of Vine or Bunch Shading on the Glycosylated Flavor Precursors in Grapes ofVitis viniferaL. Cv. Syrah
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Grapevine growth of shoots and fruit linearly correlate with water stress indices based on root-weighted soil matric potential
inferredcites →https://doi.org/10.1111/j.1755-0238.1997.tb00111.xopenalex-snapshot
Identification and naming of the inception of aroma development in ripening grape berries
inferredcites →https://doi.org/10.1111/j.1755-0238.1998.tb00132.xopenalex-snapshot
Hydrolytically-released volatile secondary metabolites from a juice sample of Vitis vinifera grape cvs Merlot and Cabernet Sauvignon
inferredcites →https://doi.org/10.1111/j.1755-0238.2002.tb00207.xopenalex-snapshot
Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 1. Phenology and characterisation of viticultural environments
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Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index
inferredcites →https://doi.org/10.1111/j.1755-0238.2004.tb00012.xopenalex-snapshot
Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins
inferredcites →https://doi.org/10.1111/j.1755-0238.2004.tb00024.xopenalex-snapshot
The effect of post-veraison water deficit on yield components and maturation of irrigated Shiraz (Vitis vinifera L.) in the current and following season
inferredcites →https://doi.org/10.1126/science.148.3668.339openalex-snapshot
Sap Pressure in Vascular Plants
inferredcites →https://doi.org/10.1126/science.148.3668.346openalex-snapshot
Crisis at Berkeley: (II) The Second Front
inferredcites →https://doi.org/10.17660/actahortic.1985.171.42openalex-snapshot
WATER STATUS AND WINEGRAPE QUALITY
inferredcites →https://doi.org/10.17660/actahortic.1989.240.51openalex-snapshot
DEFICIT IRRIGATION OF CHARDONNAY GRAPEVINES DURING FLOWERING
inferredcites →https://doi.org/10.17660/actahortic.1996.427.30openalex-snapshot
WATER RELATIONS AND PHOTOSYNTHETIC RESPONSES OF TWO GRAPEVINE CULTIVARS OF DIFFERENT GEOGRAPHICAL ORIGIN DURING WATER STRESS
inferredcites →https://doi.org/10.17660/actahortic.1999.493.25openalex-snapshot
EFFECT OF MODERATE IRRIGATION ON AROMA POTENTIAL AND OTHER MARKERS OF GRAPE QUALITY
inferredcites →https://doi.org/10.17660/actahortic.2004.652.25openalex-snapshot
SOIL AND CLIMATIC INFLUENCE ON THE FREE AND GLYCOSIDICALLY BOUND VOLATILES OF GRAPES FROM TWO WHITE VARIETIES FROM VINHOS VERDES REGION
inferredcites →https://doi.org/10.2136/sssaj1986.03615995005000040039xopenalex-snapshot
Estimating Generalized Soil‐water Characteristics from Texture
inferredcites →https://doi.org/10.21548/22-1-2161openalex-snapshot
Relationship Between Microclimatic Data, Aroma Component Concentrations and Wine Quality Parameters in the Prediction of Sauvignon blanc Wine Quality
inferredcites →https://doi.org/10.2307/210739openalex-snapshot
An Approach toward a Rational Classification of Climate
inferredcites →https://doi.org/10.5073/vitis.1985.24.119-128openalex-snapshot
Canopy microclimate modification for the cultivar Shiraz II. Effects on must and wine composition
inferredcites →https://doi.org/10.5073/vitis.1987.26.147-160openalex-snapshot
Phenologic and growth responses to early and late season water deficits in Cabernet franc
inferredcites →https://doi.org/10.5344/ajev.1974.27.2.55openalex-snapshot
Response of Grapes to Water-Deficit Stress in Particular Stages of Development
inferredcites →https://doi.org/10.5344/ajev.1984.35.4.247openalex-snapshot
Effect of Crop Level on Growth, Yield and Wine Quality of a High Yielding Carignane Vineyard
inferredcites →https://doi.org/10.5344/ajev.1985.36.1.77openalex-snapshot
Effect of Drip Irrigation Schedules on Growth, Yield, Must Composition and Wine Quality of Cabernet Sauvignon
inferredcites →https://doi.org/10.5344/ajev.1985.36.2.132openalex-snapshot
Effect of Irrigation and Crop Level on Growth, Yield and Wine Quality of Cabernet Sauvignon
inferredcites →https://doi.org/10.5344/ajev.1993.44.4.409openalex-snapshot
Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
inferredcites →https://doi.org/10.5344/ajev.1995.46.2.187openalex-snapshot
Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
inferredcites →https://doi.org/10.5344/ajev.1998.49.2.152openalex-snapshot
Effects of Pre-Veraison Irrigation Cutoff and Skin Contact Time on the Composition, Color, and Phenolic Content of Young Cabernet Sauvignon Wines in Spain
inferredcites →https://doi.org/10.5344/ajev.1998.49.3.259openalex-snapshot
Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis viniferaL.) Grapes
inferredcites →https://doi.org/10.5344/ajev.1999.50.4.418openalex-snapshot
Effect of Irrigation on Changes in Berry Composition of Tempranillo During Maturation. Sugars, Organic Acids, and Mineral Elements
inferredcites →https://doi.org/10.5344/ajev.2002.53.4.268openalex-snapshot
Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids
inferredcites →https://doi.org/10.5344/ajev.2004.55.3.207openalex-snapshot
Influence of Climate, Soil, and Cultivar on Terroir
inferredcites →https://doi.org/10.5344/ajev.2005.56.1.1openalex-snapshot
Response of cv. Bobal to Timing of Deficit Irrigation in Requena, Spain: Water Relations, Yield, and Wine Quality
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. ( Vitis vinifera L.)
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.11.001openalex-snapshot
Maturation of shoots, leaves and fruits of Ecolly grape in response to alternative new pruning system and harvesting times in China
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.02.013openalex-snapshot
Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110085openalex-snapshot
Effects of deficit irrigation with saline water on wine color and polyphenolic composition of Vitis vinifera L. cv. Monastrell
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110182openalex-snapshot
An adequate regulated deficit irrigation strategy improves wine astringency perception by altering proanthocyanidin composition in Cabernet Sauvignon grapes
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110525openalex-snapshot
Influence of water regime on grape aromatic composition of Muscat of Alexandria in a semiarid climate
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111404openalex-snapshot
Fruit quality of Vitis vinifera: How plant metabolites are affected by genetic, environmental, and agronomic factors
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113858openalex-snapshot
Climate, soil, and viticultural factors differentially affect the sub-regional variations in biochemical compositions of grape berries
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2018.04.078openalex-snapshot
Changes in soil water availability in vineyards can be traced by the carbon and nitrogen isotope composition of dried wines
inferred← citeshttps://doi.org/10.1016/j.talanta.2022.123987openalex-snapshot
Development of two-level Design of Experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines
inferred← citeshttps://doi.org/10.1017/jwe.2015.21openalex-snapshot
The Impact of Climate Change on Viticulture and Wine Quality
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c08654openalex-snapshot
1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d’Avola Red Wines
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c03161openalex-snapshot
Hydrogen and Oxygen Isotope Fractionation Effects in Different Organ Tissues of Grapes under Drought Conditions
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b05768openalex-snapshot
From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?
inferred← citeshttps://doi.org/10.1021/bk-2015-1203.ch010openalex-snapshot
C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management
inferred← citeshttps://doi.org/10.1021/jf062446qopenalex-snapshot
Effect of Soil Type on Wines Produced fromVitisviniferaL. Cv. Grenache in Commercial Vineyards
inferred← citeshttps://doi.org/10.1021/jf300605jopenalex-snapshot
Effects of Severity of Post-flowering Leaf Removal on Berry Growth and Composition of Three Red Vitis vinifera L. Cultivars Grown under Semiarid Conditions
inferred← citeshttps://doi.org/10.1021/jf9009558openalex-snapshot
Volatile Composition of Merlot Wine from Different Vine Water Status
inferred← citeshttps://doi.org/10.1021/jf901063aopenalex-snapshot
Irrigation and Rootstock Effects on the Phenolic Concentration and Aroma Potential of Vitis vinifera L. cv. Cabernet Sauvignon Grapes
inferred← citeshttps://doi.org/10.1021/jf904377popenalex-snapshot
Effects of the Nonvolatile Matrix on the Aroma Perception of Wine
inferred← citeshttps://doi.org/10.1038/s41597-019-0101-yopenalex-snapshot
Transcriptome profiles of three Muscat table grape cultivars to dissect the mechanism of terpene biosynthesis
inferred← citeshttps://doi.org/10.1038/s41597-019-0321-1openalex-snapshot
The accumulation profiles of terpene metabolites in three Muscat table grape cultivars through HS-SPME-GCMS
inferred← citeshttps://doi.org/10.1038/s41598-023-50140-1openalex-snapshot
Geographical location influence ‘Cabernet Franc’ fruit quality in Shandong province
inferred← citeshttps://doi.org/10.1038/s42004-023-01051-9openalex-snapshot
Predicting Bordeaux red wine origins and vintages from raw gas chromatograms
inferred← citeshttps://doi.org/10.1051/ctv/20153001009openalex-snapshot
Yield and quality responses of ‘Aragonez’ grapevines under deficit irrigation and different soil management practices in a mediterranean climate
inferred← citeshttps://doi.org/10.1051/ctv/ctv20243902103openalex-snapshot
Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment
inferred← citeshttps://doi.org/10.1051/e3sconf/202342001006openalex-snapshot
RETRACTED: Viticulture and wine terroir:a bibliometric analyze
inferred← citeshttps://doi.org/10.1063/1.5092390openalex-snapshot
Quality changes of merlot grape in different plots in shihezi region during ripening period
inferred← citeshttps://doi.org/10.1071/fp09191openalex-snapshot
Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a physiological and molecular update
inferred← citeshttps://doi.org/10.1080/09571260902978485openalex-snapshot
Organic Acids and Sugars in Musts of Irrigated Grapevines in Northeast Portugal
inferred← citeshttps://doi.org/10.1080/10408390802603441openalex-snapshot
Plant Metabolism and the Environment: Implications for Managing Phenolics
inferred← citeshttps://doi.org/10.1080/10408398.2011.650336openalex-snapshot
Wine Aroma Compounds in Grapes: A Critical Review
inferred← citeshttps://doi.org/10.1080/17429145.2012.754958openalex-snapshot
Rootstock and soil induce transcriptome modulation of phenylpropanoid pathway in grape leaves
inferred← citeshttps://doi.org/10.11002/kjfp.2018.25.5.491openalex-snapshot
국내에서 재배된 세계 주요 와인 포도 품종으로 제조된 적포도주 11종의 향기 성분 특성
inferred← citeshttps://doi.org/10.1111/ajgw.12088openalex-snapshot
Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines
inferred← citeshttps://doi.org/10.1111/ajgw.12102openalex-snapshot
Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition
inferred← citeshttps://doi.org/10.1111/ajgw.12318openalex-snapshot
Insight into the source of grapevine water acquisition during key phenological stages using stable isotope analysis
inferred← citeshttps://doi.org/10.1111/ajgw.12370openalex-snapshot
Influence of water regime on yield components, must composition and wine volatile compounds ofVitis viniferacv. Verdejo
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2010.00125.xopenalex-snapshot
Should Red Wine Be Considered a Functional Food?
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02194.xopenalex-snapshot
Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study
inferred← citeshttps://doi.org/10.1111/j.1755-0238.2007.tb00244.xopenalex-snapshot
Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions
inferred← citeshttps://doi.org/10.1111/j.1755-0238.2008.00020.xopenalex-snapshot
Relationships between wine phenolic composition and wine sensory properties for Cabernet Sauvignon (Vitis viniferaL.)
inferred← citeshttps://doi.org/10.1111/j.1755-0238.2009.00066.xopenalex-snapshot
Identification and significance of sources of spatial variation in grapevine water status
inferred← citeshttps://doi.org/10.1111/j.1755-0238.2012.00207.xopenalex-snapshot
Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics
inferred← citeshttps://doi.org/10.1139/cjps-2019-0291openalex-snapshot
Spatial variability in Ontario Riesling vineyards. II. Berry composition
inferred← citeshttps://doi.org/10.1139/cjps-2020-0242openalex-snapshot
Terroir of winter hardiness: bud LT50, water metrics, yield, and berry composition in Ontario Cabernet franc
inferred← citeshttps://doi.org/10.1139/cjps-2023-0161openalex-snapshot
Assessing the influence of climate controls on grapevine biophysical responses: a review of Ontario viticulture in a changing climate
inferred← citeshttps://doi.org/10.1139/dsa-2023-0024openalex-snapshot
Detecting cool-climate Riesling vineyard variation using unmanned aerial vehicles and proximal sensors
inferred← citeshttps://doi.org/10.1155/2023/6278665openalex-snapshot
Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate
inferred← citeshttps://doi.org/10.1186/1471-2164-10-212openalex-snapshot
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
inferred← citeshttps://doi.org/10.1186/s12870-020-2251-7openalex-snapshot
A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening
inferred← citeshttps://doi.org/10.12944/crnfsj.12.3.13openalex-snapshot
Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages
inferred← citeshttps://doi.org/10.1371/journal.pone.0097615openalex-snapshot
How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”
inferred← citeshttps://doi.org/10.14267/phd.2015006openalex-snapshot
Technológiai műveletek hatásai az egri bikavér élettanilag aktív vegyületeinek összetételére és érzékszervi tulajdonságaira
inferred← citeshttps://doi.org/10.14674/ijfs-1020openalex-snapshot
ENOLOGICAL ELIGIBILITY OF GRAPE CLONES BASED ON THE SIMCA METHOD: THE CASE OF THE SANGIOVESE CULTIVAR FROM TUSCANY
inferred← citeshttps://doi.org/10.1533/9781845699284.3.273openalex-snapshot
Terroir: the effect of the physical environment on vine growth, grape ripening and wine sensory attributes
inferred← citeshttps://doi.org/10.1533/9781845699284.3.365openalex-snapshot
Viticultural and vineyard management practices and their effects on grape and wine quality
inferred← citeshttps://doi.org/10.15835/nbha44110254openalex-snapshot
Irrigation and Leaf Removal Effects on Polyphenolic Content of Grapes and Wines Produced from cv. ‘Agiorgitiko’ (Vitis vinifera L.)
inferred← citeshttps://doi.org/10.1590/1678-457x.6455openalex-snapshot
Research on the quality of the wine grapes in corridor area of China
inferred← citeshttps://doi.org/10.1590/1678-992x-2018-0084openalex-snapshot
Combined effects of water status and iron deficiency chlorosis on grape composition in non-irrigated vineyards
inferred← citeshttps://doi.org/10.17113/ftb.55.01.17.4861openalex-snapshot
Differentiation of Commercial PDO Wines Produced in Istria (Croatia) According to Variety and Harvest Year Based on HS-SPME-GC/MS Volatile Aroma Compounds Profiling
inferred← citeshttps://doi.org/10.17660/actahortic.2009.839.39openalex-snapshot
EVALUATION OF MEANS TO INCREASE THE CONTENT OF BIOACTIVE PHENOLIC COMPOUNDS IN SOFT FRUITS
inferred← citeshttps://doi.org/10.17660/actahortic.2016.1136.21openalex-snapshot
Molecular advances in rootstock-scion interaction in grapevine
inferred← citeshttps://doi.org/10.17660/actahortic.2019.1248.59openalex-snapshot
Prolonged ripening on the vine affects the polyphenolic profile of grapes and wine of ‘Plavac Mali’ (Vitis viniferaL.)
inferred← citeshttps://doi.org/10.17660/actahortic.2021.1314.6openalex-snapshot
Vineyard water stress evaluation using a multispectral index: a case study in the Chianti area
inferred← citeshttps://doi.org/10.17660/actahortic.2025.1418.8openalex-snapshot
Aroma precursors in ‘Grillo’ grape (Vitis vinifera L.): exploit the impact of irrigation regimes
inferred← citeshttps://doi.org/10.17660/ejhs.2016/81.6.4openalex-snapshot
The impact of partial dehydration on grape and wine chemical composition of white grapevine (Vitis vinifera L.) varieties
inferred← citeshttps://doi.org/10.18016/ksutarimdoga.vi.1333996openalex-snapshot
Effects of Different Water Stress Levels, Heterogeneity and Location on Berry Phytochemical Properties in an Organic and Conventional Vineyard (Vitis vinifera cv. Cabernet-Sauvignon)
inferred← citeshttps://doi.org/10.20870/oeno-one.2007.41.1.857openalex-snapshot
Precision viticulture data analysis using fuzzy inference systems
inferred← citeshttps://doi.org/10.20870/oeno-one.2009.43.3.798openalex-snapshot
Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
inferred← citeshttps://doi.org/10.20870/oeno-one.2013.47.1.1533openalex-snapshot
How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache
inferred← citeshttps://doi.org/10.20870/oeno-one.2013.47.2.1542openalex-snapshot
Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)
inferred← citeshttps://doi.org/10.20870/oeno-one.2015.49.4.16openalex-snapshot
The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety
inferred← citeshttps://doi.org/10.20870/oeno-one.2017.51.1.1314openalex-snapshot
The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland
inferred← citeshttps://doi.org/10.20870/oeno-one.2018.52.2.2208openalex-snapshot
Soil-related terroir factors: a review
inferred← citeshttps://doi.org/10.20870/oeno-one.2019.53.2.2427openalex-snapshot
Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate
inferred← citeshttps://doi.org/10.20870/oeno-one.2020.54.3.3093openalex-snapshot
From grape berries to wines: drought impacts on key secondary metabolites
inferred← citeshttps://doi.org/10.20870/oeno-one.2020.54.4.3983openalex-snapshot
Recent advancements in understanding the terroir effect on aromas in grapes and wines
inferred← citeshttps://doi.org/10.20870/oeno-one.2021.55.1.4493openalex-snapshot
Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change
inferred← citeshttps://doi.org/10.20870/oeno-one.2021.55.2.4598openalex-snapshot
Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry
inferred← citeshttps://doi.org/10.20870/oeno-one.2021.55.3.4706openalex-snapshot
Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes
inferred← citeshttps://doi.org/10.20870/oeno-one.2022.56.2.4617openalex-snapshot
Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil
inferred← citeshttps://doi.org/10.20870/oeno-one.2022.56.2.5441openalex-snapshot
Aromatic maturity is a cornerstone of terroir expression in red wine
inferred← citeshttps://doi.org/10.20870/oeno-one.2022.56.3.5352openalex-snapshot
Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards
inferred← citeshttps://doi.org/10.20870/oeno-one.2023.57.1.7191openalex-snapshot
Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro
inferred← citeshttps://doi.org/10.20870/oeno-one.2024.58.1.7802openalex-snapshot
Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach
inferred← citeshttps://doi.org/10.20870/oeno-one.2024.58.2.7790openalex-snapshot
Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars
inferred← citeshttps://doi.org/10.21273/hortsci.45.8.1178openalex-snapshot
Impact of Kaolin Particle Film and Water Deficit on Wine Grape Water Use Efficiency and Plant Water Relations
inferred← citeshttps://doi.org/10.2134/agronj13.0422openalex-snapshot
Assessment of Grape Yield and Composition Using Reflectance‐Based Indices in Rainfed Vineyards
inferred← citeshttps://doi.org/10.2136/sssaj2012.0376openalex-snapshot
Improving Wine Quality through Harvest Zoning and Combined Use of Remote and Soil Proximal Sensing
inferred← citeshttps://doi.org/10.2138/gselements.14.3.159openalex-snapshot
Major Soil-Related Factors in Terroir Expression and Vineyard Siting
inferred← citeshttps://doi.org/10.2138/gselements.14.3.173openalex-snapshot
Environmental and Viticultural Effects on Grape Composition and Wine Sensory Properties
inferred← citeshttps://doi.org/10.21548/32-1-1368openalex-snapshot
Response of Grape and Wine Phenolic Composition in Vitis vinifera L. cv. Merlot to Variation in Grapevine Water Status
inferred← citeshttps://doi.org/10.21548/40-2-3058openalex-snapshot
Research Note: Effect of Light Quality on Fruit Growth, Composition and the Sensory Impact of the Wines
inferred← citeshttps://doi.org/10.2477/vol15iss1pp37-49openalex-snapshot
Comportamiento agronómico y potencial enológico de la uva Tannat en tres regiones climáticas uruguayas
inferred← citeshttps://doi.org/10.25103/jestr.134.04openalex-snapshot
On Macedonian and Thracian Greek Wines
inferred← citeshttps://doi.org/10.29050/harranziraat.1018772openalex-snapshot
Kuraklık ve tuz stresinin V. vinifera x V. rupestris melezlerinin toplam fenolik bileşik ve antioksidan kapasiteleri üzerine etkileri
inferred← citeshttps://doi.org/10.29133/yyutbd.1611524openalex-snapshot
Comparative Analysis of Nutritional Attributes in Karaerik and Kabuğu Yufka Grapevine Leaves Under Varying Bud Load
inferred← citeshttps://doi.org/10.29278/azd.1258331openalex-snapshot
Cabernet Franc (Vitis vinifera L.) üzüm çeşidinin yaprak alanı özellikleri üzerine eğimdeki konum, farklı anaç ve salkım seyreltme uygulamalarının etkisi
inferred← citeshttps://doi.org/10.3354/cr00739openalex-snapshot
Modelling the relationship between climate, winegrape price and winegrape quality in Australia
inferred← citeshttps://doi.org/10.3389/fpls.2017.00780openalex-snapshot
Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.)
inferred← citeshttps://doi.org/10.3389/fpls.2017.00851openalex-snapshot
Grape Composition under Abiotic Constrains: Water Stress and Salinity
inferred← citeshttps://doi.org/10.3389/fpls.2020.00712openalex-snapshot
SUGAR Model-Assisted Analysis of Carbon Allocation and Transformation in Tomato Fruit Under Different Water Along With Potassium Conditions
inferred← citeshttps://doi.org/10.3389/fpls.2022.835425openalex-snapshot
Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy
inferred← citeshttps://doi.org/10.3389/fpls.2024.1439114openalex-snapshot
Characterization of varietal effects on the acidity and pH of grape berries for selection of varieties better adapted to climate change
inferred← citeshttps://doi.org/10.3389/fpls.2026.1746115openalex-snapshot
Diversity of volatile phenols and their newly identified precursors during different grape species development
inferred← citeshttps://doi.org/10.3390/agriculture11080785openalex-snapshot
Sentinel-2 Imagery Monitoring Vine Growth Related to Topography in a Protected Designation of Origin Region
inferred← citeshttps://doi.org/10.3390/agriculture12101522openalex-snapshot
Effect of Deficit Irrigation on Yield Components and Chemical Composition of Albariño Grapes Grown in Galicia, NW Spain
inferred← citeshttps://doi.org/10.3390/agriculture13030629openalex-snapshot
Delineating Natural Terroir Units in Wine Regions Using Geoinformatics
inferred← citeshttps://doi.org/10.3390/agriculture14050749openalex-snapshot
1H-NMR Spectroscopy Coupled with Chemometrics to Classify Wines According to Different Grape Varieties and Different Terroirs
inferred← citeshttps://doi.org/10.3390/agronomy10050670openalex-snapshot
Assessing the Impact of Drought Stress and Soil Cultivation in Chardonnay and Xynisteri Grape Cultivars
inferred← citeshttps://doi.org/10.3390/agronomy11102027openalex-snapshot
Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review
inferred← citeshttps://doi.org/10.3390/agronomy12092091openalex-snapshot
Water Availability Affects the Capability of Reflectance Indices to Estimate Berry Yield and Quality Attributes in Rain-Fed Vineyards
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