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Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/s0021-9673(98)00650-5openalex-snapshot
Synthesis of labelled [2H4]β-damascenone, [2H2]2-methoxy-3- isobutylpyrazine, [2H3]α-ionone, and [2H3]β-ionone, for quantification in grapes, juices and wines
inferredcites →https://doi.org/10.1021/bk-1996-0637.ch021openalex-snapshot
Existence of Different Origins for Methoxypyrazines of Grapes and Wines
inferredcites →https://doi.org/10.1021/jf00044a030openalex-snapshot
Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf00068a029openalex-snapshot
Analysis of methoxypyrazines in wines. 1. Development of a quantitative procedure
inferredcites →https://doi.org/10.1021/jf00068a030openalex-snapshot
Simultaneous analysis of ascorbic and dehydroascorbic acid by high-performance liquid chromatography with post column derivatization and UV absorbance
inferredcites →https://doi.org/10.1271/bbb.60.802openalex-snapshot
Methoxypyrazine Content of Japanese Red Wines
inferredcites →https://doi.org/10.5344/ajev.1991.42.2.103openalex-snapshot
Methoxypyrazines in Sauvignon blanc Grapes and Wines
inferredcites →https://doi.org/10.5344/ajev.1991.42.2.109openalex-snapshot
Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma
inferredcites →https://doi.org/10.5344/ajev.1998.49.1.44openalex-snapshot
An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines
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l ‐Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3‐Isobutyl‐2‐Methoxypyrazine in Bell Pepper Fruits (Capsicum annuum L.)
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inferred← citeshttps://doi.org/10.1021/acs.jafc.6b03042openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf3020766openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf302990mopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf303418qopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf304687copenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf400348hopenalex-snapshot
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inferred← citeshttps://doi.org/10.1051/bioconf/202410825004openalex-snapshot
Determination of methoxypyrazines in dry wines
inferred← citeshttps://doi.org/10.1071/ch16296openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/09571264.2020.1723069openalex-snapshot
Perceptual interactions and characterisation of odour quality of binary mixtures of volatile phenols and 2-isobutyl-3-methoxypyrazine in a red wine matrix
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inferred← citeshttps://doi.org/10.1093/jee/100.3.1000openalex-snapshot
Enumerative and Binomial Sequential Sampling Plans for the Multicolored Asian Lady Beetle (Coleoptera: Coccinellidae) in Wine Grapes
inferred← citeshttps://doi.org/10.1093/jxb/erq376openalex-snapshot
Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation
inferred← citeshttps://doi.org/10.1104/pp.113.218313openalex-snapshot
Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality
inferred← citeshttps://doi.org/10.1109/icscna58489.2023.10370120openalex-snapshot
LSTM and KNN: A Tool for Identifying Defects in Food
inferred← citeshttps://doi.org/10.1111/ajgw.12060openalex-snapshot
Effect of winter rainfall on yield components and fruit green aromas ofVitis vinifera L. cv. Merlot in California
inferred← citeshttps://doi.org/10.1111/ajgw.12062openalex-snapshot
Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds inVitis viniferaL. Merlot fruit and wine
inferred← citeshttps://doi.org/10.1111/ajgw.12469openalex-snapshot
Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon
inferred← citeshttps://doi.org/10.1111/ajgw.12551openalex-snapshot
Evidence that methoxypyrazine accumulation is elevated in Shiraz rachis grown on Ramsey rootstock, increasing ‘green’ flavour in wine
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2005.01039.xopenalex-snapshot
The evaluation of remedial treatments for wine affected by Harmonia axyridis
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2005.tb07117.xopenalex-snapshot
The Influence of Harmonia axyridis on Wine Composition and Aging
inferred← citeshttps://doi.org/10.1111/j.1399-3054.2012.01572.xopenalex-snapshot
Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2‐methoxy‐3‐isobutylpyrazine in Cabernet Sauvignon berries
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2007.00439.xopenalex-snapshot
Determination of Ortho‐ and Retronasal Detection Thresholds for 2‐Isopropyl‐3‐Methoxypyrazine in Wine
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2008.00847.xopenalex-snapshot
Detection Thresholds for 2‐Isopropyl‐3‐Methoxypyrazine in Concord and Niagara Grape Juice
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2009.01423.xopenalex-snapshot
Impact of Multicolored Asian Lady Beetles on the Sensory Properties of Concord and Niagara Grape Juice
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2012.02942.xopenalex-snapshot
Determination of Ortho‐ and Retronasal Detection Thresholds and Odor Impact of 2,5‐Dimethyl‐3‐Methoxypyrazine in Wine
inferred← citeshttps://doi.org/10.1111/j.1755-0238.2005.tb00033.xopenalex-snapshot
Sensory attributes of Cabernet Sauvignon wines made from vines with different water status
inferred← citeshttps://doi.org/10.1111/j.1755-0238.2006.tb00040.xopenalex-snapshot
Crop thinning (hand versus mechanical), grape maturity and anthocyanin concentration: outcomes from irrigated Cabernet Sauvignon (Vitis vinifera L.) in a warm climate
inferred← citeshttps://doi.org/10.1111/j.1755-0238.2009.00077.xopenalex-snapshot
Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists
inferred← citeshttps://doi.org/10.1111/j.1755-0238.2011.00155.xopenalex-snapshot
The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines
inferred← citeshttps://doi.org/10.1111/joss.12616openalex-snapshot
Investigating the effects of two volatile phenols on aroma perception of four red wine cultivars using Projective Mapping
inferred← citeshttps://doi.org/10.1111/tpj.12224openalex-snapshot
A methyltransferase essential for the methoxypyrazine‐derived flavour of wine
inferred← citeshttps://doi.org/10.1139/cjps-2017-0190openalex-snapshot
Impacts of natural yield variances on wine composition and sensory attributes of Vitis vinifera cultivars Riesling and Cabernet Franc
inferred← citeshttps://doi.org/10.1155/2022/3453978openalex-snapshot
Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California
inferred← citeshttps://doi.org/10.1155/2023/2428791openalex-snapshot
Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon
inferred← citeshttps://doi.org/10.1201/9780203485347-6openalex-snapshot
An Overview of Flavor Perception
inferred← citeshttps://doi.org/10.1201/9780203485347.pt1openalex-snapshot
An Overview of Flavor Perception
inferred← citeshttps://doi.org/10.13140/rg.2.2.17042.81607openalex-snapshot
A Multifaceted Approach to Address Variation in Cannabis sativa
inferred← citeshttps://doi.org/10.14674/1120-1770/ijfs.v304openalex-snapshot
THE HERBACEOUS CHARACTER OF WINES
inferred← citeshttps://doi.org/10.1533/9781845699284.2.107openalex-snapshot
Practical methods of measuring grape quality
inferred← citeshttps://doi.org/10.1533/9781845699284.3.273openalex-snapshot
Terroir: the effect of the physical environment on vine growth, grape ripening and wine sensory attributes
inferred← citeshttps://doi.org/10.1533/9781845699284.3.365openalex-snapshot
Viticultural and vineyard management practices and their effects on grape and wine quality
inferred← citeshttps://doi.org/10.1533/9781845699987.2.418openalex-snapshot
Ladybug (Coccinellidae) taint in wine
inferred← citeshttps://doi.org/10.15368/theses.2011.92openalex-snapshot
CLUSTER THINNING EFFECTS ON METHOXYPYRAZINE, RESVERATROL AND BERRY CHEMISTRY IN VITIS VINIFERA CV. CABERNET SAUVIGNON
inferred← citeshttps://doi.org/10.15835/buasvmcn-hort:4442openalex-snapshot
Weather Monitoring Setup and Analysis of Air, Soil and Leaf Parameters
inferred← citeshttps://doi.org/10.15835/buasvmcn-hort:515openalex-snapshot
ON ABOUT DESIGN AND IMPLEMENTATION OF A HARVESTER FOR FRENCH AND ENGLISH MARIGOLD
inferred← citeshttps://doi.org/10.17660/actahortic.2024.1390.23openalex-snapshot
Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different ‘Tempranillo’ (Vitis vinifera L.) clones
inferred← citeshttps://doi.org/10.20870/oeno-one.2001.35.2.987openalex-snapshot
Impact of some components on Bordeaux roses and clairets aroma
inferred← citeshttps://doi.org/10.20870/oeno-one.2008.42.4.808openalex-snapshot
Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment
inferred← citeshttps://doi.org/10.20870/oeno-one.2019.53.2.2434openalex-snapshot
The effects of a moderate grape temperature increase on berry secondary metabolites
inferred← citeshttps://doi.org/10.20870/oeno-one.2019.53.4.2381openalex-snapshot
Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines
inferred← citeshttps://doi.org/10.20870/oeno-one.2019.53.4.2459openalex-snapshot
Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer N red wines from a temperate climate wine region with very cool nights
inferred← citeshttps://doi.org/10.20870/oeno-one.2020.54.4.3983openalex-snapshot
Recent advancements in understanding the terroir effect on aromas in grapes and wines
inferred← citeshttps://doi.org/10.20870/oeno-one.2020.54.4.4492openalex-snapshot
3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area
inferred← citeshttps://doi.org/10.20870/oeno-one.2021.55.1.4479openalex-snapshot
Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
inferred← citeshttps://doi.org/10.20870/oeno-one.2022.56.2.5441openalex-snapshot
Aromatic maturity is a cornerstone of terroir expression in red wine
inferred← citeshttps://doi.org/10.20870/oeno-one.2023.57.3.7458openalex-snapshot
Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
inferred← citeshttps://doi.org/10.21273/hortsci13634-18openalex-snapshot
Light and Temperature Independently Influence Methoxypyrazine Content of Vitis vinifera (cv. Cabernet Sauvignon) Berries
inferred← citeshttps://doi.org/10.2139/ssrn.6926215openalex-snapshot
Ethanol Predominates Ripening Influence on Cabernet Sauvignon Volatile Composition and Fruity Aroma Characteristics
inferred← citeshttps://doi.org/10.21548/33-1-1315openalex-snapshot
Changes of 3-Alkyl-2-methoxypyrazines in Developing Cabernet Sauvignon (Vitis vinifera) and Zuoshanyi (Vitis amurensis Rupr.) Grapes from North China
inferred← citeshttps://doi.org/10.21548/34-1-1081openalex-snapshot
Quantitative Survey of 3-alkyl-2-methoxypyrazines and First Confirmation of 3-ethyl-2-methoxypyrazine in South African Sauvignon blanc Wines
inferred← citeshttps://doi.org/10.21548/38-2-1546openalex-snapshot
Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the País Cultivar
inferred← citeshttps://doi.org/10.21548/40-2-3281openalex-snapshot
Nitrogen and Sulphur Foliar Fertilisation
inferred← citeshttps://doi.org/10.21548/41-1-3669openalex-snapshot
Factors Influencing Olfactory Perception of Selected Off-flavourcausing Compounds in Red Wine - A Review
inferred← citeshttps://doi.org/10.2174/978160805360511201010111openalex-snapshot
Aroma and Aroma Precursors in Grape Berry
inferred← citeshttps://doi.org/10.25518/1780-4507.13376openalex-snapshot
Revue sur les analogies et les différences relevées entre un cône de houblon et une baie de raisin : arômes soufrés et azotés
inferred← citeshttps://doi.org/10.3389/fpls.2020.00931openalex-snapshot
Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates
inferred← citeshttps://doi.org/10.3389/fpls.2021.643258openalex-snapshot
Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review
inferred← citeshttps://doi.org/10.3389/fpsyg.2022.942694openalex-snapshot
Human olfactory discrimination of genetic variation within Cannabis strains
inferred← citeshttps://doi.org/10.3389/fsufs.2025.1675782openalex-snapshot
The resilient Merlot: from global growth to sustainable viticulture and winemaking in the age of climate change
inferred← citeshttps://doi.org/10.3390/agronomy16040480openalex-snapshot
Influence of Sequential Harvest on Chemical Composition of Merlot Wines
inferred← citeshttps://doi.org/10.3390/analytica2010001openalex-snapshot
Detection of Sub-Aroma Threshold Concentrations of Wine Methoxypyrazines by Multidimensional GCMS
inferred← citeshttps://doi.org/10.3390/biom11101521openalex-snapshot
Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations
inferred← citeshttps://doi.org/10.3390/biom9120818openalex-snapshot
The Actual and Potential Aroma of Winemaking Grapes
inferred← citeshttps://doi.org/10.3390/books978-3-03928-948-6openalex-snapshot
Modern Technologies and Their Influence in Fermentation Quality
inferred← citeshttps://doi.org/10.3390/fermentation11010018openalex-snapshot
Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties
inferred← citeshttps://doi.org/10.3390/fermentation5030079openalex-snapshot
Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition
inferred← citeshttps://doi.org/10.3390/foods12173258openalex-snapshot
Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape
inferred← citeshttps://doi.org/10.3390/foods13131991openalex-snapshot
Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile
inferred← citeshttps://doi.org/10.3390/foods14071101openalex-snapshot
Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition
inferred← citeshttps://doi.org/10.3390/foods14213593openalex-snapshot
Rootstock Influence on Wine Aroma Compounds and Sensory Perception: A Review
inferred← citeshttps://doi.org/10.3390/foods15101707openalex-snapshot
From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors
inferred← citeshttps://doi.org/10.3390/foods7110176openalex-snapshot
Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy
inferred← citeshttps://doi.org/10.3390/foods9040409openalex-snapshot
Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis—A Multi-Vineyard Evaluation Study
inferred← citeshttps://doi.org/10.3390/molecules23051140openalex-snapshot
Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-methoxypyrazine from Wine
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