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α-Glucosidase Inhibitory Profile of Catechins and Theaflavins

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Effect of Artocarpus heterophyllus and Asteracanthus longifolia on glucose tolerance in normal human subjects and in maturity-onset diabetic patients

inferredcites →https://doi.org/10.1016/j.bcp.2006.05.016openalex-snapshot

Green tea flavonols inhibit glucosidase II

inferredcites →https://doi.org/10.1016/j.bmcl.2004.03.037openalex-snapshot

Structure–activity relationships of trans-cinnamic acid derivatives on α-glucosidase inhibition

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Biosynthesis of sucrase-isomaltase. Purification and NH2-terminal amino acid sequence of the rat sucrase-isomaltase precursor (pro-sucrase-isomaltase) from fetal intestinal transplants.

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Theaflavate B, ISOTHEAFLAVIN-3′-O-GALLATE and NEOTHEAFLAVIN-3-O-GALLATE: three polyphenolic pigments from black tea

inferredcites →https://doi.org/10.1016/s0040-4020(01)99386-xopenalex-snapshot

The theaflavins of black tea

inferredcites →https://doi.org/10.1016/s0140-6736(02)08905-5openalex-snapshot

Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial

inferredcites →https://doi.org/10.1016/s0140-6736(02)08906-7openalex-snapshot

Rare site for an intramuscular lipoma

inferredcites →https://doi.org/10.1016/s0271-5317(98)00169-9openalex-snapshot

Flavonoids: Dietary occurrence and biochemical activity

inferredcites →https://doi.org/10.1021/jf0006832openalex-snapshot

Green Tea Polyphenols Inhibit the Sodium-Dependent Glucose Transporter of Intestinal Epithelial Cells by a Competitive Mechanism

inferredcites →https://doi.org/10.1021/jf010842xopenalex-snapshot

Two Types of Oxidative Dimerization of the Black Tea Polyphenol Theaflavin

inferredcites →https://doi.org/10.1021/jf025913mopenalex-snapshot

Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived fromIpomoea batatasCultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action

inferredcites →https://doi.org/10.1161/01.hyp.37.4.1053openalex-snapshot

Diabetes, Hypertension, and Cardiovascular Disease

inferredcites →https://doi.org/10.1248/bpb.27.1797openalex-snapshot

Strong Antihyperglycemic Effects of Water-Soluble Fraction of Brazilian Propolis and Its Bioactive Constituent, 3,4,5-Tri-O-caffeoylquinic Acid

inferredcites →https://doi.org/10.1271/bbb.60.2019openalex-snapshot

In VitroSurvey ofα-Glucosidase Inhibitory Food Components

inferredcites →https://doi.org/10.1271/bbb.66.689openalex-snapshot

Luteolin, a Flavone, Does Not Suppress Postprandial Glucose Absorption Through an Inhibition of α-Glucosidase Action

inferredcites →https://doi.org/10.1271/bbb.68.2239openalex-snapshot

Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato

inferredcites →https://doi.org/10.2174/138955706776073484openalex-snapshot

Anti-hyperglycemic Potential of Natural Products

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Stability and Gastrointestinal Digestion Behaviour of Theaflavins Embedded in W/O Pickering Emulsions

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Potato–Herb Synergies as Food Designs for Hyperglycemia and Hypertension Management

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Marine Algal Phlorotannins and their Biological Importance

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Nutraceuticals and Natural Product Derivatives in the Premises of Disease Prevention

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Isospongian Diterpenoids from the Leaves of Amomum tsao‐ko Promote GLP‐1 Secretion via Ca2+/CaMKII and PKA Pathways and Inhibit DPP‐4 Enzyme

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Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera

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New glucogenesis inhibition model based on complete α‐glucosidases from rat intestinal tissues validated with various types of natural and pharmaceutical inhibitors

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α‐Glucosidase and α‐amylase inhibitory activities of phloroglucinal derivatives from edible marine brown alga, Ecklonia cava

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Identification of α‐glucosidase inhibitors from a new fermented tea obtained by tea‐rolling processing of loquat (Eriobotrya japonica) and green tea leaves

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α‐Glucosidase‐ and α‐amylase‐inhibitory activities of phlorotannins from Eisenia bicyclis

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Cookies elaborated with oat and common bean flours improved serum markers in diabetic rats

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Possible effects of dietary polyphenols on sugar absorption and digestion

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Effect of Tea/Tea Extracts on α‐Glucan Hydrolysis by Enzymes In Vitro and In Vivo − With Parallel Impacts on Health

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Protective Effects of Dietary Polyphenols in Human Diseases and Mechanisms of Action

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α-Glucosidase Inhibitors for Diabetes/Blood Sugar Regulation

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Two-dimensional quantitative structure–activity relationship study on polyphenols as inhibitors of α-glucosidase

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Type II diabetes-related enzyme inhibition and molecular modeling study of a novel series of pyrazolone derivatives

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Synthesis and enzyme inhibitory kinetics of some novel 3-(substituted benzoyl)-2-thioxoimidazolidin-4-one derivatives as α-glucosidase/α-amylase inhibitors

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Catechins play key role in green tea extract–induced postprandial hypoglycemic potential in vitro

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Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats

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Hypoglycemic effect of fermented soymilk added with bokbunja (Rubus coreanus Miquel) in diabetic mice

inferred← citeshttps://doi.org/10.1007/s10068-012-0150-xopenalex-snapshot

Bioactive compounds extracted from Gamtae (Ecklonia cava) by using enzymatic hydrolysis, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice

inferred← citeshttps://doi.org/10.1007/s10068-015-0293-7openalex-snapshot

The hypoglycemic effect of fermented Pueraria thunbergiana extract in streptozotocin-induced diabetic mice

inferred← citeshttps://doi.org/10.1007/s10068-022-01145-5openalex-snapshot

Inhibitory effect of plant essential oils on α-glucosidase

inferred← citeshttps://doi.org/10.1007/s10068-024-01642-9openalex-snapshot

Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus

inferred← citeshttps://doi.org/10.1007/s11101-020-09710-8openalex-snapshot

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Insights into one drug, multi-target aspects of polyphenols for diabetes management: in vitro, in vivo, and clinical evidence

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Beneficial Effect of S-allylcysteine (SAC) on Blood Glucose and Pancreatic Antioxidant System in Streptozotocin Diabetic Rats

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Suppressive effect of black tea polyphenol theaflavins in a mouse model of ovalbumin-induced food allergy

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Novel isoforms of proteinaceous α-amylase inhibitor (α-AI) from seed extract of Albizia lebbeck

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α-Glucosidase Inhibitory Activities of Lutein and Zeaxanthin Purified from Green Alga Chlorella ellipsoidea

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In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues

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Anti-hyperglycaemic and lipid lowering potential of Adenanthera pavonina Linn. in streptozotocin induced diabetic rats

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Comparative pharmacologic profiles of leaves and hypocotyls of a mangrove plant: Bruguiera gymnorrhiza

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Seagrass-mediated silver nanoparticles synthesis by Enhalus acoroides and its α-glucosidase inhibitory activity from the Gulf of Mannar

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Gene set enrichment analysis of α-amylase and α-glucosidase inhibitors of Cassia glauca

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Facile green synthesis of gold nanoparticles from marine algae Gelidiella acerosa and evaluation of its biological Potential

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Tea and Starch Digestibility

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Tea, the “Ambrosia” Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences

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Theaflavin-enriched black tea

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Nutritional synergies between plant proteins and other food components

inferred← citeshttps://doi.org/10.1016/j.apsb.2011.06.006openalex-snapshot

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Tsaokopyranols A–M, 2,6-epoxydiarylheptanoids from Amomum tsao-ko and their α-glucosidase inhibitory activity

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Prunella vulgaris L. active components and their hypoglycemic and antinociceptive effects in alloxan-induced diabetic mice

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In vitro and in vivo antidiabetic activity of isolated fraction of Prosopis cineraria against streptozotocin-induced experimental diabetes: A mechanistic study

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Hypoglycemic and hypolipidemic effects of ethanolic and aqueous extracts from Ziziphus oenoplia (L) Mill on alloxan-induced diabetic rats

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Synthesis of theaflavin-3′-gallate oxidation products and their impact on α-amylase activity

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Enhanced physical and oxidative stability of porcine plasma protein hydrolysates based oil-in-water emulsions by adding oxidized chlorogenic acid

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Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice

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Daidzein inhibits carbohydrate digestive enzymes in vitro and alleviates postprandial hyperglycemia in diabetic mice

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Phlorofucofuroeckol A isolated from Ecklonia cava alleviates postprandial hyperglycemia in diabetic mice

inferred← citeshttps://doi.org/10.1016/j.ejphar.2015.09.017openalex-snapshot

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Dieckol isolated from Ecklonia cava inhibits α-glucosidase and α-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice

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Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase

inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.05.077openalex-snapshot

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.03.075openalex-snapshot

In vitro inhibition of α-glucosidases and glycogen phosphorylase by catechin gallates in green tea

inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.03.088openalex-snapshot

α-Glucosidase and α-amylase inhibitory activities of guava leaves

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inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.12.026openalex-snapshot

Theaflavins, dimeric catechins, inhibit peptide transport across Caco-2 cell monolayers via down-regulation of AMP-activated protein kinase-mediated peptide transporter PEPT1

inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.05.083openalex-snapshot

Inhibitory effects of polyphenols from water chestnut (Trapa japonica) husk on glycolytic enzymes and postprandial blood glucose elevation in mice

inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.04.151openalex-snapshot

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inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132488openalex-snapshot

Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances

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Co-fermentation of Ampelopsis grossedentata with Camellia sinensis reduces bitterness, enhances sweet aroma, and generates novel bioactive theaflavin analogues

inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150879openalex-snapshot

Self-assembled Citrus × Limon ‘Rosso’ essential oil-tea polyphenol colloids modulate macronutrient digestion and enhance polyphenol bioaccessibility in an almond milk tea model system

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Proteins make tea polyphenol EGCG not always develop satisfactory α-glucosidase inhibition: The influences of three proteins on α-glucosidase inhibitory activity of EGCG

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Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.115692openalex-snapshot

Research advancements on theaflavins: Isolation, purification, synthesis, gut microbiota interactions, and applications potentials

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.115957openalex-snapshot

Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balance

inferred← citeshttps://doi.org/10.1016/j.fshw.2015.10.002openalex-snapshot

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Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function

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Inhibitory effect of Artocarpus lakoocha Roxb and oxyresveratrol on α-glucosidase and sugar digestion in Caco-2 cells

inferred← citeshttps://doi.org/10.1016/j.heliyon.2022.e12698openalex-snapshot

The role of dietary antioxidants in type 2 diabetes and neurodegenerative disorders: An assessment of the benefit profile

inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e27145openalex-snapshot

Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota

inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e29718openalex-snapshot

Clinical applications and mechanism insights of natural flavonoids against type 2 diabetes mellitus

inferred← citeshttps://doi.org/10.1016/j.ifset.2011.10.008openalex-snapshot

In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice

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Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells

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Inhibitory mechanisms of galloylated forms of theaflavins on α-glucosidase

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Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities

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Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity

inferred← citeshttps://doi.org/10.1016/j.jff.2010.04.001openalex-snapshot

Protective effect of tetrahydrocurcumin and chlorogenic acid against streptozotocin–nicotinamide generated oxidative stress induced diabetes

inferred← citeshttps://doi.org/10.1016/j.jff.2018.01.006openalex-snapshot

Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion

inferred← citeshttps://doi.org/10.1016/j.jff.2019.03.026openalex-snapshot

Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase

inferred← citeshttps://doi.org/10.1016/j.jff.2019.103597openalex-snapshot

Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

inferred← citeshttps://doi.org/10.1016/j.jff.2020.104273openalex-snapshot

Theaflavins inhibit glucose transport across Caco-2 cells through the downregulation of the Ca2+/AMP-activated protein kinase-mediated glucose transporter SGLT1

inferred← citeshttps://doi.org/10.1016/j.jff.2021.104702openalex-snapshot

Theaflavins prevent the onset of diabetes through ameliorating glucose tolerance mediated by promoted incretin secretion in spontaneous diabetic Torii rats

inferred← citeshttps://doi.org/10.1016/j.jnutbio.2019.108322openalex-snapshot

Polyphenol-rich green tea extract induces thermogenesis in mice by a mechanism dependent on adiponectin signaling

inferred← citeshttps://doi.org/10.1016/j.jopr.2012.11.035openalex-snapshot

Antidiabetic effect of methanolic extract of Decalepis hamiltonii root (wight and Arn) in normal and alloxan induced diabetic rats

inferred← citeshttps://doi.org/10.1016/j.jopr.2013.04.034openalex-snapshot

In-vitro antiradical and inhibitory potential of Pentapetes phoenicea Linn. leaves against digestive enzymes related to diabetes

inferred← citeshttps://doi.org/10.1016/j.jopr.2013.07.020openalex-snapshot

Liver protective effects of aqueous extract of Syzygium cumini in Swiss albino mice on alloxan induced diabetes mellitus

inferred← citeshttps://doi.org/10.1016/j.jpba.2022.115223openalex-snapshot

Supramolecular assembly of benzocaine bearing cyclodextrin cavity via host-guest complexes on polyacrylonitrile as an electrospun nanofiber

inferred← citeshttps://doi.org/10.1016/j.jtcme.2017.10.004openalex-snapshot

Antidiabetic potential of Asparagus racemosus Willd leaf extracts through inhibition of α-amylase and α-glucosidase

inferred← citeshttps://doi.org/10.1016/j.lwt.2011.10.011openalex-snapshot

Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase

inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110654openalex-snapshot

Screening α-glucosidase inhibitors from four edible brown seaweed extracts by ultra-filtration and molecular docking

inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112234openalex-snapshot

In-vitro bioactivity evaluation and non-targeted metabolomic analysis of green tea processed from different tea shoot maturity

inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113122openalex-snapshot

Changes in metabolite profiles and antioxidant and hypoglycemic activities of Laminaria japonica after fermentation

inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113423openalex-snapshot

Antioxidant and antityrosinase activity of extractable condensed tannins from durian shells with antibrowning effect in fresh-cut asparagus lettuce model

inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113918openalex-snapshot

Theaflavoids A-C, new flavan-3-ols with potent α-glucosidase inhibitory activity from Yunnan black tea 'Jin-Ya'

inferred← citeshttps://doi.org/10.1016/j.metop.2024.100270openalex-snapshot

Effect of Justicia schimperiana (Acanthaceae) roots extract on blood glucose level and lipid profiles in streptozotocin-induced diabetic mice

inferred← citeshttps://doi.org/10.1016/j.molcatb.2017.03.009openalex-snapshot

Specificity of tyrosinase-catalyzed synthesis of theaflavins

inferred← citeshttps://doi.org/10.1016/j.molliq.2023.122845openalex-snapshot

Evaluating the in vitro antidiabetic, antibacterial and antioxidant properties of copper(II) Schiff base complexes: An experimental and computational studies

inferred← citeshttps://doi.org/10.1016/j.molstruc.2017.10.010openalex-snapshot

Synthesis, structural characterization, DFT studies and in-vitro antidiabetic activity of new mixed ligand oxovanadium(IV) complex with tridentate Schiff base

inferred← citeshttps://doi.org/10.1016/j.molstruc.2021.130683openalex-snapshot

Synthesis, characterization, in vitro and in silico studies of bis-hydrazone complexes derived from terephthalic dihydrazide

inferred← citeshttps://doi.org/10.1016/j.molstruc.2025.144039openalex-snapshot

Synthesis and structural characterization of Metal (II) complexes of Mannich base analogue: Evaluating antidiabetic, antioxidant and molecular docking studies

inferred← citeshttps://doi.org/10.1016/j.nbt.2010.04.002openalex-snapshot

α-Glucosidase inhibitory activities of 10-hydroxy-8(E)-octadecenoic acid: an intermediate of bioconversion of oleic acid to 7,10-dihydroxy-8(E)-octadecenoic acid

inferred← citeshttps://doi.org/10.1016/j.phymed.2024.155836openalex-snapshot

Rhodiosin from Rhodiola crenulata effectively alleviate postprandial hyperglycemia by inhibiting both the activity and production of α‑glucosidase

inferred← citeshttps://doi.org/10.1016/j.phytochem.2008.06.006openalex-snapshot

Acylated flavonol monorhamnosides, α-glucosidase inhibitors, from Machilus philippinensis

inferred← citeshttps://doi.org/10.1016/j.phytochem.2008.11.011openalex-snapshot

The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

inferred← citeshttps://doi.org/10.1016/j.procbio.2019.07.004openalex-snapshot

Elimination of hydrogen peroxide enhances tyrosinase-catalyzed synthesis of theaflavins

inferred← citeshttps://doi.org/10.1016/j.tetlet.2014.07.092openalex-snapshot

Synthesis of theaflavins with Camellia sinensis cell culture and inhibition of increase in blood sugar values in high-fat diet mice subjected to sucrose or glucose loading

inferred← citeshttps://doi.org/10.1016/j.tetlet.2015.07.037openalex-snapshot

Oxidation mechanism of black tea pigment theaflavin by peroxidase

inferred← citeshttps://doi.org/10.1016/j.tifs.2021.03.032openalex-snapshot

Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical evidences; challenges, guidance and perspectives for future management of diabetes worldwide

inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105322openalex-snapshot

Theasinensin A: Formation, preparation, and bioactivities of a promising functional polyphenol in tea

inferred← citeshttps://doi.org/10.1017/jns.2012.2openalex-snapshot

Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle

inferred← citeshttps://doi.org/10.1017/jns.2013.16openalex-snapshot

A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle

inferred← citeshttps://doi.org/10.1017/jns.2014.7openalex-snapshot

Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers

inferred← citeshttps://doi.org/10.1017/s0007114509992868openalex-snapshot

Berries modify the postprandial plasma glucose response to sucrose in healthy subjects

inferred← citeshttps://doi.org/10.1017/s0007114511001450openalex-snapshot

The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response

inferred← citeshttps://doi.org/10.1017/s0007114516002221openalex-snapshot

Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention

inferred← citeshttps://doi.org/10.1017/s0954422410000053openalex-snapshot

Effect of polyphenols on the intestinal and placental transport of some bioactive compounds

inferred← citeshttps://doi.org/10.1021/acs.jafc.3c08492openalex-snapshot

Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence

inferred← citeshttps://doi.org/10.1021/acs.jafc.4c09205openalex-snapshot

Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects

inferred← citeshttps://doi.org/10.1021/acs.jafc.4c13168openalex-snapshot

Effects of Cereal-Derived Proteins and Peptides on Blood Glucose Levels

inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04552openalex-snapshot

Dicaffeoylquinic Acid-Enriched Fraction of Cichorium glandulosum Seeds Attenuates Experimental Type 1 Diabetes via Multipathway Protection

inferred← citeshttps://doi.org/10.1021/acs.jafc.6b00520openalex-snapshot

Rice ( Oryza sativa japonica ) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading

inferred← citeshttps://doi.org/10.1021/acs.jafc.7b03678openalex-snapshot

Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols

inferred← citeshttps://doi.org/10.1021/acs.jafc.8b05971openalex-snapshot

Efficient Synthesis of Theaflavin 3-Gallate by a Tyrosinase-Catalyzed Reaction with (−)-Epicatechin and (−)-Epigallocatechin Gallate in a 1-Octanol/Buffer Biphasic System

inferred← citeshttps://doi.org/10.1021/acs.jcim.0c00107openalex-snapshot

DIA-DB: A Database and Web Server for the Prediction of Diabetes Drugs

inferred← citeshttps://doi.org/10.1021/jf100853copenalex-snapshot

Inhibition of Three Selected Beverage Extracts on α-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection

inferred← citeshttps://doi.org/10.1021/jf1015285openalex-snapshot

Black-Tea Polyphenols Decrease Micellar Solubility of Cholesterol in Vitro and Intestinal Absorption of Cholesterol in Rats

inferred← citeshttps://doi.org/10.1021/jf102840wopenalex-snapshot

Green and Black Tea Suppress Hyperglycemia and Insulin Resistance by Retaining the Expression of Glucose Transporter 4 in Muscle of High-Fat Diet-Fed C57BL/6J Mice

inferred← citeshttps://doi.org/10.1021/jf200355qopenalex-snapshot

Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose Content

inferred← citeshttps://doi.org/10.1021/jf201452vopenalex-snapshot

Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities

inferred← citeshttps://doi.org/10.1021/jf202939dopenalex-snapshot

A High-Throughput Assay for Quantification of Starch Hydrolase Inhibition Based on Turbidity Measurement

inferred← citeshttps://doi.org/10.1021/jf400123yopenalex-snapshot

Theflavins and Theasinensin A Derived from Fermented Tea Have Antihyperglycemic and Hypotriacylglycerolemic Effects in KK-Ay Mice and Sprague–Dawley Rats

inferred← citeshttps://doi.org/10.1021/jf400791ropenalex-snapshot

α-Glucosidase Inhibiton and Antiglycation Activity of Laccase-Catalyzed Catechin Polymers

inferred← citeshttps://doi.org/10.1021/jf400938hopenalex-snapshot

Hypotriglyceridemic Potential of Fermented Mixed Tea Made with Third-Crop Green Tea leaves and Camellia (Camellia japonica) Leaves in Sprague–Dawley Rats

inferred← citeshttps://doi.org/10.1021/jf505425dopenalex-snapshot

Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release

inferred← citeshttps://doi.org/10.1021/jf900963popenalex-snapshot

Increase of Theaflavin Gallates and Thearubigins by Acceleration of Catechin Oxidation in a New Fermented Tea Product Obtained by the Tea-Rolling Processing of Loquat (Eriobotrya japonica) and Green Tea Leaves

inferred← citeshttps://doi.org/10.1021/jf903011gopenalex-snapshot

Evaluation of Different Teas against Starch Digestibility by Mammalian Glycosidases

inferred← citeshttps://doi.org/10.1021/jf903083hopenalex-snapshot

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

inferred← citeshttps://doi.org/10.1021/jf903875uopenalex-snapshot

Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

inferred← citeshttps://doi.org/10.1038/ejcn.2014.143openalex-snapshot

The anti-obesity effects of green tea in human intervention and basic molecular studies

inferred← citeshttps://doi.org/10.1038/s41598-025-12171-8openalex-snapshot

Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans

inferred← citeshttps://doi.org/10.1039/c3fo60263jopenalex-snapshot

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

inferred← citeshttps://doi.org/10.1039/c4fo00420eopenalex-snapshot

Octaphlorethol A: a potent α-glucosidase inhibitor isolated from Ishige foliacea shows an anti-hyperglycemic effect in mice with streptozotocin-induced diabetes

inferred← citeshttps://doi.org/10.1039/c6fo01655copenalex-snapshot

Lactucaxanthin – a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats

inferred← citeshttps://doi.org/10.1039/c7fo01038aopenalex-snapshot

Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress

inferred← citeshttps://doi.org/10.1039/c7nj03497kopenalex-snapshot

A comparative in vitro and in silico study of the biological potential and chemical fingerprints of Dorcycinum pentapyllum subsp. haussknechtii using three extraction procedures

inferred← citeshttps://doi.org/10.1039/c9fo03054aopenalex-snapshot

Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase

inferred← citeshttps://doi.org/10.1039/d2ra02532aopenalex-snapshot

Anti-diabetic activities of phenolic compounds of Alternaria sp., an endophyte isolated from the leaves of desert plants growing in Egypt

inferred← citeshttps://doi.org/10.1039/d3fo00328kopenalex-snapshot

A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity

inferred← citeshttps://doi.org/10.1039/d4fo06162dopenalex-snapshot

Theaflavin 3′-gallate activates G protein-coupled receptor 55 (GPR55) and enhances GLP-1 secretion via Ca 2+ /CaMKII/ERK signaling in enteroendocrine STC-1 cells, mitigating postprandial hyperglycemia in mice

inferred← citeshttps://doi.org/10.1039/d6md00026fopenalex-snapshot

d -Galactose-conjugated pyrimidine thioureas as potent antimicrobial agents: rapid green synthesis, structure–activity relationships and molecular modelling

inferred← citeshttps://doi.org/10.1051/e3sconf/202450307004openalex-snapshot

Isolation, identification and α-glucosidase inhibition evaluation of a phenolic compound from Elaeocarpus mastersii King leaves

inferred← citeshttps://doi.org/10.1051/medsci/201834f101openalex-snapshot

Liuwei Dihuang exhibits antidiabetic effects through inhibiting α-amylase and α-glucosidase

inferred← citeshttps://doi.org/10.1055/a-1557-7379openalex-snapshot

Critical Assessment of In Vitro Screening of α-Glucosidase Inhibitors from Plants with Acarbose as a Reference Standard

inferred← citeshttps://doi.org/10.1055/s-0043-106444openalex-snapshot

Synthesis, Characterisation, Molecular Docking, Anti-microbial and Anti-diabetic Screening of Substituted 4-indolylphenyl-6-arylpyrimidine-2-imine Derivatives

inferred← citeshttps://doi.org/10.1080/00914037.2021.1941957openalex-snapshot

Degradable poly(catechin) nanoparticles as a versatile therapeutic agent

inferred← citeshttps://doi.org/10.1080/07315724.2020.1827082openalex-snapshot

Potential Bioactive Components and Health Promotional Benefits of Tea ( Camellia sinensis )

inferred← citeshttps://doi.org/10.1080/08905436.2011.617255openalex-snapshot

Phenolic Bioactive Modulation byLactobacillus acidophilusMediated Fermentation of Cherry Extracts for Anti-Diabetic Functionality,Helicobacter pyloriinhibition and ProbioticBifidobacterium longumStimulation

inferred← citeshttps://doi.org/10.1080/08905436.2012.698769openalex-snapshot

A Chitinase-Like Protein with α-Amylase Inhibitory Activity from Kluai Hom Thong Banana Fruit: Musa (AAA group)

inferred← citeshttps://doi.org/10.1080/09168451.2017.1422967openalex-snapshot

Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt

inferred← citeshttps://doi.org/10.1080/10408398.2011.561379openalex-snapshot

Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

inferred← citeshttps://doi.org/10.1080/10408398.2011.584252openalex-snapshot

Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect

inferred← citeshttps://doi.org/10.1080/10408398.2015.1129309openalex-snapshot

α-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes

inferred← citeshttps://doi.org/10.1080/10408398.2019.1654430openalex-snapshot

Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects

inferred← citeshttps://doi.org/10.1080/10942912.2011.595864openalex-snapshot

Anti-Diabetic Potential of Phenolic Compounds: A Review

inferred← citeshttps://doi.org/10.1080/10942912.2015.1085398openalex-snapshot

In Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus longan var. Fen Ke) Shell Against α-Glucosidase and β-Galactosidase

inferred← citeshttps://doi.org/10.1080/13880209.2017.1343358openalex-snapshot

In vitroandin vivoantidiabetic potential of extracts and a furostanol saponin fromBalanites aegyptiaca

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