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Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/cber.19570901221openalex-snapshot
Die Lignane des Fichtenholzes
inferredcites →https://doi.org/10.1002/chin.200325202openalex-snapshot
Synthesis of (‐)‐Matairesinol, (‐)‐Enterolactone, and (‐)‐Enterodiol from the Natural Lignan Hydroxymatairesinol.
inferredcites →https://doi.org/10.1006/abio.1996.0025openalex-snapshot
Isotope Dilution Gas Chromatographic–Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples
inferredcites →https://doi.org/10.1006/abio.2000.4811openalex-snapshot
Extraction and Quantification of Lignan Phytoestrogens in Food and Human Samples
inferredcites →https://doi.org/10.1007/bf01623898openalex-snapshot
Antioxidant activity of secoisolariciresinol diglucoside-derived metabolites, secoisolariciresinol, Enterodiol, and enterolactone
inferredcites →https://doi.org/10.1007/s11746-006-5029-7openalex-snapshot
Sesame seed is a rich source of dietary lignans
inferredcites →https://doi.org/10.1016/0009-8981(91)90120-2openalex-snapshot
Isotope dilution gas chromatographic-mass spectrometric method for the determination of lignans and isoflavonoids in human urine, including identification of genistein
inferredcites →https://doi.org/10.1016/j.jchromb.2004.10.033openalex-snapshot
Urinary excretion of lignans after administration of isolated plant lignans to rats: the effect of single dose and ten-day exposures
inferredcites →https://doi.org/10.1016/j.jchromb.2004.11.017openalex-snapshot
New lignan metabolites in rat urine
inferredcites →https://doi.org/10.1016/j.jchromb.2006.03.058openalex-snapshot
Determination of secoisolariciresinol, lariciresinol and isolariciresinol in plant foods by high performance liquid chromatography coupled with coulometric electrode array detection
inferredcites →https://doi.org/10.1016/s0039-128x(00)00104-5openalex-snapshot
Synthesis of enterolactone and enterodiol precursors as potential inhibitors of human estrogen synthetase (aromatase)
inferredcites →https://doi.org/10.1016/s0040-4020(03)00683-5openalex-snapshot
Oxidative transformation of the natural lignan hydroxymatairesinol with 2,3-dichloro-5,6-dicyano-1,4-benzoquinone
inferredcites →https://doi.org/10.1016/s0304-3835(00)00662-5openalex-snapshot
Chemopreventive activity of crude hydroxsymatairesinol (HMR) extract in ApcMin mice
inferredcites →https://doi.org/10.1016/s1570-0232(03)00330-1openalex-snapshot
Liquid chromatographic–tandem mass spectrometric method for the plant lignan 7-hydroxymatairesinol and its potential metabolites in human plasma
inferredcites →https://doi.org/10.1021/ja01152a131openalex-snapshot
Conidendrin. I. Its Isomerization and Demethylation1
inferredcites →https://doi.org/10.1021/ja01152a132openalex-snapshot
Antituberculous Compounds. II. 2-Benzalhydrazinobenzothiazoles 1a
inferredcites →https://doi.org/10.1021/jf0207979openalex-snapshot
Identification and Stereochemical Characterization of Lignans in Flaxseed and Pumpkin Seeds
inferredcites →https://doi.org/10.1021/jf030445hopenalex-snapshot
Antioxidant Activity of Knotwood Extractives and Phenolic Compounds of Selected Tree Species
inferredcites →https://doi.org/10.1021/jf0497556openalex-snapshot
Optimization of a Liquid Chromatography−Tandem Mass Spectrometry Method for Quantification of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Foods
inferredcites →https://doi.org/10.1021/jf051488wopenalex-snapshot
Quantification of Lignans in Food Using Isotope Dilution Gas Chromatography/Mass Spectrometry
inferredcites →https://doi.org/10.1021/np010367xopenalex-snapshot
Biosynthetic Pathway to the Cancer Chemopreventive Secoisolariciresinol Diglucoside−Hydroxymethyl Glutaryl Ester-Linked Lignan Oligomers in Flax (Linum usitatissimum) Seed
inferredcites →https://doi.org/10.1021/np0340706openalex-snapshot
A New Lariciresinol-Type Butyrolactone Lignan Derived from Hydroxymatairesinol and Its Identification in Spruce Wood
inferredcites →https://doi.org/10.1021/ol0273598openalex-snapshot
Synthesis of (−)-Matairesinol, (−)-Enterolactone, and (−)-Enterodiol from the Natural Lignan Hydroxymatairesinol
inferredcites →https://doi.org/10.1023/a:1007022329660openalex-snapshot
Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone
inferredcites →https://doi.org/10.1023/b:phyt.0000045493.95074.a8openalex-snapshot
Knots in trees – A new rich source of lignans
inferredcites →https://doi.org/10.1039/b202493dopenalex-snapshot
Synthetic transformation of hydroxymatairesinol from Norway spruce (Picea abies) to 7-hydroxysecoisolariciresinol, (+)-lariciresinol and (+)-cyclolariciresinol
inferredcites →https://doi.org/10.1039/b402849jopenalex-snapshot
Reactions of the natural lignan hydroxymatairesinol in basic and acidic nucleophilic media: formation and reactivity of a quinone methide intermediate
inferredcites →https://doi.org/10.1039/jr9370000384openalex-snapshot
80. The constituents of natural phenolic resins. Part VIII. Lariciresinol, cubebin, and some stereochemical relationships
inferredcites →https://doi.org/10.1074/jbc.271.46.29473openalex-snapshot
(+)-Pinoresinol/(+)-Lariciresinol Reductase from Forsythia intermedia
inferredcites →https://doi.org/10.1079/bjn20051371openalex-snapshot
Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol
inferredcites →https://doi.org/10.1080/01635581.2001.9680616openalex-snapshot
Uptake and Metabolism of Hydroxymatairesinol in Relation to Its Anticarcinogenicity in DMBA-Induced Rat Mammary Carcinoma Model
inferredcites →https://doi.org/10.1080/01635589609514472openalex-snapshot
Antitumorigenic effect of a mammalian lignan precursor from flaxseed
inferredcites →https://doi.org/10.1093/carcin/17.6.1373openalex-snapshot
SHORT COMMUNICATION: Flaxseed and its lignan and oil components reduce mammary tumor growth at a late stage of carcinogenesis
inferredcites →https://doi.org/10.1093/jn/134.1.120openalex-snapshot
Dietary Lignins Are Precursors of Mammalian Lignans in Rats
inferredcites →https://doi.org/10.1093/jn/135.5.1056openalex-snapshot
Dietary Sesamin Is Converted to Enterolactone in Humans
inferredcites →https://doi.org/10.1177/153537020422900510openalex-snapshot
Chemopreventive Effects of Hydroxymatairesinol on Uterine Carcinogenesis in Donryu Rats
inferredcites →https://doi.org/10.1207/s15327914nc3602_10openalex-snapshot
Hydroxymatairesinol, a Novel Enterolactone Precursor With Antitumor Properties From Coniferous Tree (Picea abies)
inferredcites →https://doi.org/10.1248/cpb.31.2993openalex-snapshot
The constituents of Eucommia ulmoides Oliv. I. Isolation of (+)-medioresinol di-O-.BETA.-D-glucopyranoside.
inferredcites →https://doi.org/10.1248/yakushi1947.97.10_1134openalex-snapshot
Studies on the Chinese Crude Drug "Forsythiae Fructus." I. On the Constituents of Forsythiae Fructus on the Market
inferredcites →https://doi.org/10.1248/yakushi1947.97.10_1137openalex-snapshot
Preparations of ω-Aminosubstituted-acetamide Derivatives and Their Pharmacological Actions
inferredcites →https://doi.org/10.1351/pac199870091759openalex-snapshot
Naturally occurring oestrogens in food
inferredcites →https://doi.org/10.1515/hf.2003.005openalex-snapshot
Lignans and Lipophilic Extractives in Norway Spruce Knots and Stemwood
inferredcites →https://doi.org/10.1515/hf.2004.053openalex-snapshot
Oligolignans in Norway spruce and Scots pine knots and Norway spruce stemwood
inferredcites →https://doi.org/10.1515/hf.2005.067openalex-snapshot
Bioactive phenolic substances in industrially important tree species. Part 4: Identification of two new 7-hydroxy divanillyl butyrolactol lignans in some spruce, fir, and pine species
inferredcites →https://doi.org/10.1515/hfsg.1974.28.5.171openalex-snapshot
Lignans, the Major Component of Resin fromAraucaria angustifoliaKnots
inferredcites →https://doi.org/10.3892/or.7.6.1213openalex-snapshot
Induction of apoptosis by Acanthopanax senticosus HARMS and its component, sesamin in human stomach cancer KATO III cells.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Lignans 7‐hydroxymatairesinol and 7‐hydroxymatairesinol 2 exhibit anti‐inflammatory activity in human aortic endothelial cells
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Detection of novel metabolites of flaxseed lignans in vitro and in vivo
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Transformations and antioxidative activities of lignans and stilbenes at high temperatures
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140077openalex-snapshot
Bioconversion of lignans in flaxseed cake by fermented tofu microbiota and isolation of Enterococcus faecium strain ZB26 responsible for converting secoisolariciresinol diglucoside to enterodiol
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.12.023openalex-snapshot
Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.110065openalex-snapshot
Highland barley: Chemical composition, bioactive compounds, health effects, and applications
inferred← citeshttps://doi.org/10.1016/j.indcrop.2008.03.008openalex-snapshot
Lignin in straw of herbaceous crops
inferred← citeshttps://doi.org/10.1016/j.insi.2026.100188openalex-snapshot
Molecular insights for virtual screening of potential lead compounds of barley against infection of Helicobacter pylori
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100619openalex-snapshot
A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100677openalex-snapshot
Barley phytochemicals and health promoting benefits: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102046openalex-snapshot
Natural polyphenols as a promising aquatic food preservative: A concurrent review
inferred← citeshttps://doi.org/10.1016/j.jcs.2009.01.007openalex-snapshot
Rye phenolics in nutrition and health
inferred← citeshttps://doi.org/10.1016/j.jcs.2014.01.003openalex-snapshot
Recent findings on certain bioactive components in whole grain wheat and rye
inferred← citeshttps://doi.org/10.1016/j.jcs.2017.09.009openalex-snapshot
Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye (Secale cereale) and some rye products
inferred← citeshttps://doi.org/10.1016/j.jcs.2020.102939openalex-snapshot
Lignans in triticale grain and triticale products
inferred← citeshttps://doi.org/10.1016/j.jfca.2014.10.004openalex-snapshot
Phenolic compounds in wholegrain rye and its fractions
inferred← citeshttps://doi.org/10.1016/j.jfca.2018.02.009openalex-snapshot
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.104283openalex-snapshot
Distribution of lignans in Panicum miliaceum, Fagopyrum esculentum, Fagopyrum tataricum, and Amaranthus hypochondriacus
inferred← citeshttps://doi.org/10.1016/j.jfda.2016.08.002openalex-snapshot
Bioactive phytochemicals in barley
inferred← citeshttps://doi.org/10.1016/j.jff.2008.09.009openalex-snapshot
Triticale bran and straw: Potential new sources of phenolic acids, proanthocyanidins, and lignans
inferred← citeshttps://doi.org/10.1016/j.jff.2015.06.042openalex-snapshot
Age-dependency in the metabolism of flaxseed lignans by healthy adults
inferred← citeshttps://doi.org/10.1016/j.jff.2017.08.042openalex-snapshot
Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.1016/j.jsbmb.2012.12.011openalex-snapshot
Environmental epigenetics and phytoestrogen/phytochemical exposures
inferred← citeshttps://doi.org/10.1016/j.jtemb.2020.126552openalex-snapshot
Secoisolariciresinol diglucoside protects against cadmium-induced oxidative stress-mediated renal toxicity in rats
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.06.014openalex-snapshot
Accelerated solvent extraction of lipids from Amaranthus spp. seeds and characterization of their composition
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115369openalex-snapshot
The synthesis of certain fatty acid ester derivatives of trehalose and an investigation of their emulsifying properties and bioactivities
inferred← citeshttps://doi.org/10.1016/j.phrs.2019.104284openalex-snapshot
Lignans and Neolignans: Plant secondary metabolites as a reservoir of biologically active substances
inferred← citeshttps://doi.org/10.1016/j.phytochem.2011.08.013openalex-snapshot
Lignans as food constituents with estrogen and antiestrogen activity
inferred← citeshttps://doi.org/10.1016/j.plantsci.2010.02.020openalex-snapshot
Comparison of sesamin contents and CYP81Q1 gene expressions in aboveground vegetative organs between two Japanese sesame (Sesamum indicum L.) varieties differing in seed sesamin contents
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2020.139654openalex-snapshot
Do food and stress biomarkers work for wastewater-based epidemiology? A critical evaluation
inferred← citeshttps://doi.org/10.1016/j.scp.2023.101128openalex-snapshot
Green extraction of Commiphora leptophloeos Mart. – J. B. Gillett aiming to increase the content of hinokinin, an “emerging bioactive”
inferred← citeshttps://doi.org/10.1016/j.talanta.2010.12.025openalex-snapshot
Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection
inferred← citeshttps://doi.org/10.1016/j.tifs.2018.06.018openalex-snapshot
Rye and health - Where do we stand and where do we go?
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.03.056openalex-snapshot
Reactions of plant polyphenols in foods: Impact of molecular structure
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.08.027openalex-snapshot
Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health benefits: A review
inferred← citeshttps://doi.org/10.1017/s0007114508978272openalex-snapshot
Effect of the form of the sesame-based diet on the absorption of lignans
inferred← citeshttps://doi.org/10.1017/s0007114509344098openalex-snapshot
Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat bread
inferred← citeshttps://doi.org/10.1017/s0007114509992261openalex-snapshot
Dietary intake and urinary excretion of lignans in Finnish men
inferred← citeshttps://doi.org/10.1017/s0007114516000829openalex-snapshot
Absorption of plant lignans from cereals in an experimental pig model
inferred← citeshttps://doi.org/10.1017/s0007114518001824openalex-snapshot
7-Hydroxymatairesinol improves body weight, fat and sugar metabolism in C57BJ/6 mice on a high-fat diet
inferred← citeshttps://doi.org/10.1017/s0022029909003999openalex-snapshot
Milk concentration of the mammalian lignan enterolactone, milk production, milk fatty acid profile, and digestibility in dairy cows fed diets containing whole flaxseed or flaxseed meal
inferred← citeshttps://doi.org/10.1017/s0954422407782884openalex-snapshot
Bioactivity of oats as it relates to cardiovascular disease
inferred← citeshttps://doi.org/10.1017/s0954422410000041openalex-snapshot
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
inferred← citeshttps://doi.org/10.1017/s095442241100014xopenalex-snapshot
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
inferred← citeshttps://doi.org/10.1017/s1751731109990346openalex-snapshot
Concentration of the mammalian lignans enterolactone and enterodiol in milk of cows fed diets containing different concentrations of whole flaxseed
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c02680openalex-snapshot
The What and Who of Dietary Lignans in Human Health: Special Attention to Estrogen Effects and Safety Evaluation
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b00214openalex-snapshot
Electrophilic Aromatic Deuteration of Lignans: Mostly Reliable but Occasionally Aberrant Selectivities
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b03452openalex-snapshot
Validated LC-MS/MS Method for the Quantification of Free and Bound Lignans in Cereal-Based Diets and Feces
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b05674openalex-snapshot
Activity-Guided Identification of in Vitro Antioxidants in Beer
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b06264openalex-snapshot
Structural Modifications of a Flaxseed Lignan in Pursuit of Higher Liposolubility: Evaluation of the Antioxidant and Permeability Properties of the Resulting Derivatives
inferred← citeshttps://doi.org/10.1021/acs.jproteome.6b00942openalex-snapshot
Effect of Antibiotics and Diet on Enterolactone Concentration and Metabolome Studied by Targeted and Nontargeted LC–MS Metabolomics
inferred← citeshttps://doi.org/10.1021/jf072695uopenalex-snapshot
Lignan Content of Selected Foods from Japan
inferred← citeshttps://doi.org/10.1021/jf2015446openalex-snapshot
Dietary Alkylresorcinols and Lignans in the Spanish Diet: Development of the Alignia Database
inferred← citeshttps://doi.org/10.1021/jf203598mopenalex-snapshot
Determination of Lignans in Edible and Nonedible Parts of Pomegranate (Punica granatum L.) and Products Derived Therefrom, Particularly Focusing on the Quantitation of Isolariciresinol Using HPLC-DAD-ESI/MSn
inferred← citeshttps://doi.org/10.1021/jf302684xopenalex-snapshot
Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction
inferred← citeshttps://doi.org/10.1021/jf401738xopenalex-snapshot
Interactions of a Lignin-Rich Fraction from Brewer’s Spent Grain with Gut Microbiota in Vitro
inferred← citeshttps://doi.org/10.1021/jf4024195openalex-snapshot
Release of Small Phenolic Compounds from Brewer’s Spent Grain and Its Lignin Fractions by Human Intestinal Microbiota in Vitro
inferred← citeshttps://doi.org/10.1021/jf402722mopenalex-snapshot
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals
inferred← citeshttps://doi.org/10.1021/jf801534gopenalex-snapshot
Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils
inferred← citeshttps://doi.org/10.1021/jf8020656openalex-snapshot
Hydrolysis Kinetics of Secoisolariciresinol Diglucoside Oligomers from Flaxseed
inferred← citeshttps://doi.org/10.1021/jf9004274openalex-snapshot
Characterization of Variation in the Lignan Content and Composition of Winter Rye, Spring Wheat, and Spring Oat
inferred← citeshttps://doi.org/10.1038/ejcn.2017.42openalex-snapshot
Prediagnostic enterolactone concentrations and mortality among Danish men diagnosed with prostate cancer
inferred← citeshttps://doi.org/10.1038/s41598-018-27585-wopenalex-snapshot
Attenuation of inflammatory responses by (+)-syringaresinol via MAP-Kinase-mediated suppression of NF-κB signaling in vitro and in vivo
inferred← citeshttps://doi.org/10.1038/s41598-021-00241-6openalex-snapshot
Rapid and accurate electrochemical sensor for food allergen detection in complex foods
inferred← citeshttps://doi.org/10.1038/s41598-023-35501-0openalex-snapshot
Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study
inferred← citeshttps://doi.org/10.1039/c5gc02296gopenalex-snapshot
Fuel and chemicals from wet lignocellulosic biomass waste streams by hydrothermal carbonization
inferred← citeshttps://doi.org/10.1039/c7fo00574aopenalex-snapshot
Bioaccessibility and bioavailability of phenolic compounds in bread: a review
inferred← citeshttps://doi.org/10.1051/medsci/2008245511openalex-snapshot
Intérêt des lignanes dans la prévention et le traitement de cancers
inferred← citeshttps://doi.org/10.1055/s-0030-1250074openalex-snapshot
Role of Phytoestrogens in Cancer Therapy
inferred← citeshttps://doi.org/10.1055/s-0032-1328300openalex-snapshot
New Concepts, Experimental Approaches, and Dereplication Strategies for the Discovery of Novel Phytoestrogens from Natural Sources
inferred← citeshttps://doi.org/10.1080/00032719.2019.1650752openalex-snapshot
Electrochemical Determination of Sesamol in Foods by Square Wave Voltammetry at a Boron-Doped Diamond Electrode
inferred← citeshttps://doi.org/10.1080/01496395.2016.1165701openalex-snapshot
Fermentation process of traditional Asokarista usingWickerhamomyces anomalusand its optimization using three-factor, three-level Box–Behnken design
inferred← citeshttps://doi.org/10.1080/01635580701420616openalex-snapshot
Dietary Phytoestrogens, Including Isoflavones, Lignans, and Coumestrol, in Nonvitamin, Nonmineral Supplements Commonly Consumed by Women in Canada
inferred← citeshttps://doi.org/10.1080/07315724.2013.849578openalex-snapshot
Pharmacokinetics and Bioavailability of Plant Lignan 7-Hydroxymatairesinol and Effects on Serum Enterolactone and Clinical Symptoms in Postmenopausal Women: A Single-Blinded, Parallel,Dose-Comparison Study
inferred← citeshttps://doi.org/10.1080/09637486.2019.1624693openalex-snapshot
Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole
inferred← citeshttps://doi.org/10.1080/10408398.2020.1784840openalex-snapshot
Lignans from linseed (Linum usitatissimumL.) and its allied species: Retrospect, introspect and prospect
inferred← citeshttps://doi.org/10.1080/10408398.2024.2371939openalex-snapshot
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity
inferred← citeshttps://doi.org/10.1080/10942912.2020.1866597openalex-snapshot
Antioxidant-rich natural fruit and vegetable products and human health
inferred← citeshttps://doi.org/10.1080/15421406.2014.968076openalex-snapshot
Flax Seeds–Source of Biomedical and Food Products
inferred← citeshttps://doi.org/10.1080/19443994.2013.734532openalex-snapshot
Designed modification on macroporous resin for extracting sesamin from sesame oil
inferred← citeshttps://doi.org/10.1080/19476337.2014.953209openalex-snapshot
Optimization of secoisolariciresinol diglucoside extraction from flaxseed (Linum usitatissimumL.) and isolation by a simple HPLC-UV method
inferred← citeshttps://doi.org/10.1094/asbcj-2013-0124-01openalex-snapshot
The Influence of Glumes on Malting and Brewing of Hulled Wheats
inferred← citeshttps://doi.org/10.1094/cchem-01-10-0010openalex-snapshot
C‐Glycosylflavone and Lignan Diglucoside Contents of Commercial, Regular, and Whole‐Wheat Spaghetti
inferred← citeshttps://doi.org/10.1094/cchem-01-11-0008openalex-snapshot
REVIEW: Effects of Germination on the Nutritional Profile of Gluten‐Free Cereals and Pseudocereals: A Review
inferred← citeshttps://doi.org/10.1094/cfw-59-5-0244openalex-snapshot
Emerging Evidence on the Role of Estrogenic Sorghum Flavonoids in Colon Cancer Prevention
inferred← citeshttps://doi.org/10.1111/1541-4337.12021openalex-snapshot
Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses
inferred← citeshttps://doi.org/10.1111/1541-4337.12260openalex-snapshot
Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion
inferred← citeshttps://doi.org/10.1111/1541-4337.12352openalex-snapshot
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality
inferred← citeshttps://doi.org/10.1111/1541-4337.70316openalex-snapshot
Value Adding to Barley Byproducts: A Perspective of Bran and Husk in the Food Industry
inferred← citeshttps://doi.org/10.1111/j.1365-2672.2009.04209.xopenalex-snapshot
Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinol
inferred← citeshttps://doi.org/10.1111/j.1753-4887.2010.00319.xopenalex-snapshot
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
inferred← citeshttps://doi.org/10.1111/jfpp.14349openalex-snapshot
A new rye‐based beverage with high polyphenols and amino acids: Production and study of physicochemical and sensory properties
inferred← citeshttps://doi.org/10.1134/s106193481805012xopenalex-snapshot
Chromatographic Determination of Lignans (Antioxidants) in Food Products
inferred← citeshttps://doi.org/10.11648/j.ijnfs.20150403.17openalex-snapshot
The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods
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