On the public citation graph
Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction
0 signed · 157 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/elsc.200301831openalex-snapshot
Pretreatment and Hydrolysis of Brewer's Spent Grains
inferredcites →https://doi.org/10.1002/j.2050-0416.1993.tb01179.xopenalex-snapshot
LIPOLYTIC AND OXIDATIVE CHANGES OF BARLEY LIPIDS DURING MALTING AND MASHING
inferredcites →https://doi.org/10.1002/j.2050-0416.2007.tb00291.xopenalex-snapshot
Barley Grain Non-specific Lipid-Transfer Proteins (ns-LTPs) in Beer Production and Quality
inferredcites →https://doi.org/10.1002/j.2050-0416.2008.tb00774.xopenalex-snapshot
Hydrolysis of Brewers' Spent Grain by Carbohydrate Degrading Enzymes
inferredcites →https://doi.org/10.1002/jctb.1374openalex-snapshot
Chemical characterization and liberation of pentose sugars from brewer's spent grain
inferredcites →https://doi.org/10.1002/jsfa.2276openalex-snapshot
Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol
inferredcites →https://doi.org/10.1007/bf00252783openalex-snapshot
Biotechnical utilization of wood carbohydrates after steaming pretreatment
inferredcites →https://doi.org/10.1007/s00425-005-1538-0openalex-snapshot
Probing the cell wall heterogeneity of micro-dissected wheat caryopsis using both active and inactive forms of a GH11 xylanase
inferredcites →https://doi.org/10.1007/s00432-003-0461-7openalex-snapshot
Naturally occurring lignans efficiently induce apoptosis in colorectal tumor cells
inferredcites →https://doi.org/10.1016/j.biortech.2009.11.025openalex-snapshot
Production, characterization and application of activated carbon from brewer’s spent grain lignin
inferredcites →https://doi.org/10.1016/j.biortech.2012.04.043openalex-snapshot
Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain
inferredcites →https://doi.org/10.1016/j.carbpol.2005.10.033openalex-snapshot
Optimum operating conditions for brewer's spent grain soda pulping
inferredcites →https://doi.org/10.1016/j.jcs.2005.06.001openalex-snapshot
Brewers' spent grain: generation, characteristics and potential applications
inferredcites →https://doi.org/10.1016/j.jcs.2006.06.003openalex-snapshot
The effects of malting and mashing on barley protein extractability
inferredcites →https://doi.org/10.1016/j.jcs.2007.05.006openalex-snapshot
A systematic micro-dissection of brewers’ spent grain
inferredcites →https://doi.org/10.1016/j.jpba.2005.12.036openalex-snapshot
Determination of plant and enterolignans in human serum by high-performance liquid chromatography with tandem mass spectrometric detection
inferredcites →https://doi.org/10.1016/j.lwt.2010.01.019openalex-snapshot
Profiling brewers' spent grain for composition and microbial ecology at the site of production
inferredcites →https://doi.org/10.1016/s0168-1656(99)00240-0openalex-snapshot
An α-glucuronidase of Schizophyllum commune acting on polymeric xylan
inferredcites →https://doi.org/10.1016/s0960-8524(03)00148-2openalex-snapshot
Production of oligosaccharides by autohydrolysis of brewery's spent grain
inferredcites →https://doi.org/10.1021/jf00013a024openalex-snapshot
Water-induced lipid changes in oat processing
inferredcites →https://doi.org/10.1021/jf010038aopenalex-snapshot
In Vitro Metabolism of Plant Lignans: New Precursors of Mammalian Lignans Enterolactone and Enterodiol
inferredcites →https://doi.org/10.1021/jf030445hopenalex-snapshot
Antioxidant Activity of Knotwood Extractives and Phenolic Compounds of Selected Tree Species
inferredcites →https://doi.org/10.1021/jf0629134openalex-snapshot
Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts
inferredcites →https://doi.org/10.1021/jf071793copenalex-snapshot
Enzymatic Hydrolysis of Brewers’ Spent Grain Proteins and Technofunctional Properties of the Resulting Hydrolysates
inferredcites →https://doi.org/10.1021/jf073317sopenalex-snapshot
Enzymatic Solubilization of Proteins in Brewer’s Spent Grain
inferredcites →https://doi.org/10.1021/jf202814jopenalex-snapshot
Enzymatic and Chemical Treatment Limits on the Controlled Solubilization of Brewers’ Spent Grain
inferredcites →https://doi.org/10.1021/jf2031378openalex-snapshot
Chemical Characterization of Klason Lignin Preparations from Plant-Based Foods
inferredcites →https://doi.org/10.1021/jf800433copenalex-snapshot
Effect of pH on the Solubilization of Brewers’ Spent Grain by Microbial Carbohydrases and Proteases
inferredcites →https://doi.org/10.1021/jf803310fopenalex-snapshot
Enzymatic Solubilization of Brewers’ Spent Grain by Combined Action of Carbohydrases and Peptidases
inferredcites →https://doi.org/10.1021/jf9004274openalex-snapshot
Characterization of Variation in the Lignan Content and Composition of Winter Rye, Spring Wheat, and Spring Oat
inferredcites →https://doi.org/10.1021/jf901870ropenalex-snapshot
Extensive Dry Ball Milling of Wheat and Rye Bran Leads toin SituProduction of Arabinoxylan Oligosaccharides through Nanoscale Fragmentation
inferredcites →https://doi.org/10.1023/a:1007022329660openalex-snapshot
Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone
inferredcites →https://doi.org/10.1023/b:phyt.0000046174.97809.b6openalex-snapshot
Flax seed lignan in disease prevention and health promotion
inferredcites →https://doi.org/10.1080/01635589609514472openalex-snapshot
Antitumorigenic effect of a mammalian lignan precursor from flaxseed
inferredcites →https://doi.org/10.1093/ajcn/69.3.549openalex-snapshot
Human metabolism of mammalian lignan precursors in raw and processed flaxseed
inferredcites →https://doi.org/10.1093/jn/134.1.120openalex-snapshot
Dietary Lignins Are Precursors of Mammalian Lignans in Rats
inferredcites →https://doi.org/10.1094/asbcj-2011-0408-01openalex-snapshot
Enzyme-Aided Fractionation of Brewer's Spent Grains in Pilot Scale
inferredcites →https://doi.org/10.1094/cchem.1998.75.5.747openalex-snapshot
Structure and Functionality of Barley Starches
inferredcites →https://doi.org/10.1094/cchem.2004.81.6.752openalex-snapshot
Genotypic Variation in Color and Discoloration Potential of Barley‐Based Food Products
inferredcites →https://doi.org/10.1099/00221287-136-8-1469openalex-snapshot
Temperature adaptation in yeasts: the role of fatty acids
inferredcites →https://doi.org/10.1104/pp.104.2.315openalex-snapshot
Covalent Cross-Links in the Cell Wall
inferredcites →https://doi.org/10.1385/abab:115:1-3:1041openalex-snapshot
Comparison of Two Posthydrolysis Processes of Brewery's Spent Grain Autohydrolysis Liquor to Produce a Pentose-Containing Culture Medium
inferredcites →https://doi.org/10.4141/cjps77-035openalex-snapshot
LIPID AND FATTY ACID COMPOSITION OF BARLEY KERNELS
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1016/j.phytochem.2021.112656zenodo-depositor-declared
Previously undescribed pyridyl-steroidal glycoalkaloids and 23S,26R-hydroxylated spirostanoid saponin from the fruits of Solanum violaceum ortega and their bioactivities
inferred← citeshttps://doi.org/10.1002/cche.10654openalex-snapshot
Brewers' spent grain from three styles of craft beer: Characterization and their rheological effects on wheat flour dough
inferred← citeshttps://doi.org/10.1002/fft2.70218openalex-snapshot
Characterization of Brewers' Spent Grains (Major Brewery Waste) From Local Breweries Around Columbus, Ohio in the United States
inferred← citeshttps://doi.org/10.1002/fsn3.3178openalex-snapshot
Characterization of brewer's spent grain extracts by tandem mass spectrometry and HPLC‐DAD : Ferulic acid dehydrodimers, phenolamides, and oxylipins
inferred← citeshttps://doi.org/10.1002/fsn3.71398openalex-snapshot
Standardization of Solvent Type and Extraction Time for Lipid Extraction From Brewers' Spent Grain ( BSG ) by Soxhlet Method
inferred← citeshttps://doi.org/10.1002/jib.572openalex-snapshot
Use of spent brewer's yeast in L-(+) lactic acid fermentation
inferred← citeshttps://doi.org/10.1002/jib.697openalex-snapshot
Application, characterisation and economic assessment of brewers’ spent grain and liquor
inferred← citeshttps://doi.org/10.1007/978-3-319-24735-9_1openalex-snapshot
Cereal Grain Structure by Microscopic Analysis
inferred← citeshttps://doi.org/10.1007/978-3-319-26779-1_239-1openalex-snapshot
Application of Pulsed Electric Fields, High-Voltage Electric Discharges, Microwaves, and Ultrasounds for the Valorization of Brewer’s Spent Grains
inferred← citeshttps://doi.org/10.1007/978-981-96-3663-1_1openalex-snapshot
Novel Bioactives from Food Waste in Health Management
inferred← citeshttps://doi.org/10.1007/s00217-020-03637-2openalex-snapshot
Antioxidant profile at the different stages of craft beers production: the role of phenolic compounds
inferred← citeshttps://doi.org/10.1007/s00217-023-04313-xopenalex-snapshot
Potential valorization opportunities for Brewer’s spent grain
inferred← citeshttps://doi.org/10.1007/s11250-019-02120-9openalex-snapshot
The prebiotic potential of brewers’ spent grain on livestock’s health: a review
inferred← citeshttps://doi.org/10.1007/s12010-020-03424-5openalex-snapshot
In Vitro Evaluation of Enriched Brewers’ Spent Grains Using Bacillus subtilis WX-17 as Potential Functional Food Ingredients
inferred← citeshttps://doi.org/10.1007/s13399-020-01157-3openalex-snapshot
Revalorization of untreated Brewer’s spent grain: novel and versatile feedstock to produce cellulases, lipases, and yeast biomass in a biorefinery approach
inferred← citeshttps://doi.org/10.1007/s42250-024-00966-7openalex-snapshot
Valorisation of Brewer’s Spent Grain: Lignocellulosic Fractionation and its Potential for Polymer and Composite Material Applications
inferred← citeshttps://doi.org/10.1016/b978-0-08-102162-0.00007-1openalex-snapshot
Recovery of high added-value compounds from brewing and distillate processing by-products
inferred← citeshttps://doi.org/10.1016/b978-0-08-102162-0.00009-5openalex-snapshot
Biotechnological, food, and health care applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-815056-6.00002-4openalex-snapshot
Introduction in Functional Components for Membrane Separations
inferred← citeshttps://doi.org/10.1016/b978-0-12-815259-1.00013-6openalex-snapshot
Valorization of Residues From Beverage Production
inferred← citeshttps://doi.org/10.1016/b978-0-443-41728-3.00014-9openalex-snapshot
Valorization of brewery byproducts to be utilized as fish feed ingredients
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101138openalex-snapshot
Potential of Brewer's spent grain bioactive fractions as functional ingredients for companion and farm animal foods – A review
inferred← citeshttps://doi.org/10.1016/j.bioadv.2024.214022openalex-snapshot
Impacts of industrial food wastes on nutritional value of mealworm (Tenebrio molitor) and its gut microbiota community shift
inferred← citeshttps://doi.org/10.1016/j.biombioe.2023.106768openalex-snapshot
Comparative assessment of liquid product from hydrothermal treatment of lignosulfonate in batch and nozzle reactors for aromatic compounds recovery
inferred← citeshttps://doi.org/10.1016/j.biortech.2013.03.076openalex-snapshot
Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer’s spent grain
inferred← citeshttps://doi.org/10.1016/j.biortech.2014.04.052openalex-snapshot
Characterization of biocoals and dissolved organic matter phases obtained upon hydrothermal carbonization of brewer’s spent grain
inferred← citeshttps://doi.org/10.1016/j.biortech.2016.09.121openalex-snapshot
Efficient conversion of pretreated brewer’s spent grain and wheat bran by submerged cultivation of Hericium erinaceus
inferred← citeshttps://doi.org/10.1016/j.biortech.2024.131197openalex-snapshot
Recent advances in microbial high-value utilization of brewer’s spent grain
inferred← citeshttps://doi.org/10.1016/j.biteb.2018.01.005openalex-snapshot
Brewers' spent grains: Drying kinetics and biodiesel production
inferred← citeshttps://doi.org/10.1016/j.biteb.2019.01.004openalex-snapshot
Evaluation of brewer's spent grain hydrolysate as a substrate for production of thermostable α-amylase by Bacillus stearothermophilus
inferred← citeshttps://doi.org/10.1016/j.biteb.2025.102410openalex-snapshot
Production of xylitol by yeast fed with formic/acetic acid organosolv treated wheat straw
inferred← citeshttps://doi.org/10.1016/j.cherd.2022.05.032openalex-snapshot
The methods of brewers’ spent grain treatment towards the recovery of valuable ingredients contained therein and comprehensive management of its residues
inferred← citeshttps://doi.org/10.1016/j.crtox.2020.09.002openalex-snapshot
Toxicological testing of syringaresinol and enterolignans
inferred← citeshttps://doi.org/10.1016/j.eti.2016.01.003openalex-snapshot
Identification and quantification of 2,5-diketopiperazine platform biochemicals along with pyrazines and pyridinols in the dissolved organic matter phase after hydrothermal carbonization of brewer’s spent grain
inferred← citeshttps://doi.org/10.1016/j.fbp.2019.07.011openalex-snapshot
Wet fractionation process to produce high protein and high fiber products from brewer's spent grain
inferred← citeshttps://doi.org/10.1016/j.fbp.2021.01.005openalex-snapshot
Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis
inferred← citeshttps://doi.org/10.1016/j.fbp.2023.03.001openalex-snapshot
How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates?
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.04.095openalex-snapshot
Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC–QTOF MS)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.06.130openalex-snapshot
Analysis of polyphenols in brewer’s spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.07.080openalex-snapshot
One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145959openalex-snapshot
Brewer's waste isn't spent: Capturing the structural complexity and bioactive properties of hordatines in brewery waste products
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113160openalex-snapshot
Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119407openalex-snapshot
Oxidative stability of brewer's spent grain lipid extracts during storage
inferred← citeshttps://doi.org/10.1016/j.fufo.2021.100085openalex-snapshot
Effect of enzymatically hydrolysed brewers’ spent grain supplementation on the rheological, textural and sensory properties of muffins
inferred← citeshttps://doi.org/10.1016/j.ifset.2019.102184openalex-snapshot
Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties
inferred← citeshttps://doi.org/10.1016/j.ifset.2020.102402openalex-snapshot
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
inferred← citeshttps://doi.org/10.1016/j.ifset.2023.103541openalex-snapshot
The emulsifying performance of brewers' spent grains treated by colloid milling
inferred← citeshttps://doi.org/10.1016/j.ifset.2025.104160openalex-snapshot
Ultrasound-assisted lipid extraction and antioxidant co-extraction from brewer's spent grain
inferred← citeshttps://doi.org/10.1016/j.ifset.2025.104352openalex-snapshot
Brewers' spent grain reborn via cellulase–xylanase hydrolysis and Lactobacillus acidophilus fermentation and their application in bread
inferred← citeshttps://doi.org/10.1016/j.indcrop.2020.112621openalex-snapshot
Remodeling agro-industrial and food wastes into value-added bioactives and biopolymers
inferred← citeshttps://doi.org/10.1016/j.jaap.2017.09.009openalex-snapshot
Thermo-kinetic, spectroscopic study of brewer’s spent grains and characterisation of their pyrolysis products
inferred← citeshttps://doi.org/10.1016/j.jaap.2019.04.002openalex-snapshot
Py-GC-MS of hydrochars produced from brewer’s spent grains
inferred← citeshttps://doi.org/10.1016/j.jclepro.2020.121101openalex-snapshot
Wet and dry? Influence of hydrothermal carbonization on the pyrolysis of spent grains
inferred← citeshttps://doi.org/10.1016/j.jcs.2013.07.001openalex-snapshot
Chemical composition of lipids in brewer's spent grain: A promising source of valuable phytochemicals
inferred← citeshttps://doi.org/10.1016/j.jcs.2015.04.003openalex-snapshot
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
inferred← citeshttps://doi.org/10.1016/j.jcs.2015.07.006openalex-snapshot
Effect of enzymatic and technological treatments on solubilisation of arabinoxylans from brewer's spent grain
inferred← citeshttps://doi.org/10.1016/j.jcs.2017.10.005openalex-snapshot
Impact of thermochemical pre-treatment and carbohydrate and protein hydrolyzing enzyme treatment on fractionation of protein and lignin from brewer’s spent grain
inferred← citeshttps://doi.org/10.1016/j.jcs.2018.03.006openalex-snapshot
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
inferred← citeshttps://doi.org/10.1016/j.jece.2025.118596openalex-snapshot
Conversion of brewery spent grain into 2,3-butanediol: A sustainable approach using biomass treatments
inferred← citeshttps://doi.org/10.1016/j.jelechem.2017.12.037openalex-snapshot
The application of electroanalytical methods to determine affinity series of metal cations for functional biosorbent groups
inferred← citeshttps://doi.org/10.1016/j.jff.2017.12.027openalex-snapshot
Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value
inferred← citeshttps://doi.org/10.1016/j.joei.2024.101586openalex-snapshot
Catalytic pyrolysis of brewer's spent grain in spouted bed reactor using calcium oxide for upgrading oil
inferred← citeshttps://doi.org/10.1016/j.procbio.2020.10.011openalex-snapshot
Two step process for volatile fatty acid production from brewery spent grain: Hydrolysis and direct acidogenic fermentation using anaerobic granular sludge
inferred← citeshttps://doi.org/10.1016/j.renene.2022.08.114openalex-snapshot
Brewer's spent grain pyrolysis kinetics and evolved gas analysis for the sustainable phenolic compounds and fatty acids recovery potential
inferred← citeshttps://doi.org/10.1016/j.scowo.2026.100300openalex-snapshot
Valorisation of industrial brewer’s spent grains as a carbon-rich resource for sustainable food and feed systems
inferred← citeshttps://doi.org/10.1016/j.seppur.2021.118966openalex-snapshot
Influence of particle size uniformity on the filter cake resistance of physically and chemically modified fine particles
inferred← citeshttps://doi.org/10.1016/j.spc.2020.09.022openalex-snapshot
Prospective utilization of brewers' spent grains (BSG) for energy and food in Africa and its global warming potential
inferred← citeshttps://doi.org/10.1016/j.supflu.2018.06.006openalex-snapshot
Transformation of residual starch from brewer’s spent grain into fermentable sugars using supercritical technology
inferred← citeshttps://doi.org/10.1016/j.wasman.2017.02.018openalex-snapshot
An overview: Recycling of solid barley waste generated as a by-product in distillery and brewery
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c00998openalex-snapshot
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c01000openalex-snapshot
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b05535openalex-snapshot
Structure of Brewer’s Spent Grain Lignin and Its Interactions with Gut Microbiota in Vitro
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b05674openalex-snapshot
Activity-Guided Identification of in Vitro Antioxidants in Beer
inferred← citeshttps://doi.org/10.1021/acssuschemeng.6c06632openalex-snapshot
Optimized Isolation of Protein Fractions from Brewer’s Spent Grain by Extraction with Ethanol and Mild Alkali
inferred← citeshttps://doi.org/10.1021/acssusresmgt.4c00123openalex-snapshot
Fractionation of Brewer’s Spent Grain Using a Cascade Process for Carbohydrate Release and the Simultaneous Production of Protein and Fiber Fractions Targeting the Food Industry
inferred← citeshttps://doi.org/10.1021/jf401738xopenalex-snapshot
Interactions of a Lignin-Rich Fraction from Brewer’s Spent Grain with Gut Microbiota in Vitro
inferred← citeshttps://doi.org/10.1021/jf4024195openalex-snapshot
Release of Small Phenolic Compounds from Brewer’s Spent Grain and Its Lignin Fractions by Human Intestinal Microbiota in Vitro
inferred← citeshttps://doi.org/10.1021/jf505808copenalex-snapshot
Isolation and Structural Characterization of the Milled Wood Lignin, Dioxane Lignin, and Cellulolytic Lignin Preparations from Brewer’s Spent Grain
inferred← citeshttps://doi.org/10.1039/d0fo01426eopenalex-snapshot
Bioactive extracts from brewer's spent grain
inferred← citeshttps://doi.org/10.1039/d3fb00156copenalex-snapshot
A comprehensive review of food waste valorization for the sustainable management of global food waste
inferred← citeshttps://doi.org/10.1111/1541-4337.70150openalex-snapshot
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
inferred← citeshttps://doi.org/10.1111/1750-3841.13794openalex-snapshot
Composition and Nutrient Value Proposition of Brewers Spent Grain
inferred← citeshttps://doi.org/10.1111/jfpp.13244openalex-snapshot
Barley-wheat brewers' spent grain: A potential source of antioxidant rich lipids
inferred← citeshttps://doi.org/10.1177/1934578x1701200139openalex-snapshot
Cereal Lignans, Natural Compounds of Interest for Human Health?
inferred← citeshttps://doi.org/10.1186/s40643-026-01018-3openalex-snapshot
Fermentation of brewer’s spent grains by Pleurotus ostreatus: process optimization by response surface methodology
inferred← citeshttps://doi.org/10.2174/2665978601666200220100600openalex-snapshot
Turning Apparent Waste into New Value: Up-Cycling Strategies Exemplified by Brewer’s Spent Grains (BSG)
inferred← citeshttps://doi.org/10.32657/10356/146367openalex-snapshot
Brewers’ spent grains as potential novel functional food ingredients for food security
inferred← citeshttps://doi.org/10.32657/10356/75850openalex-snapshot
Valorization of brewer's spent grain using fermentation : potential for food sustainability
inferred← citeshttps://doi.org/10.3389/fceng.2023.1272988openalex-snapshot
Brewers’ spent grain pretreatment optimisation to enhance enzymatic hydrolysis of whole slurry and resuspended pellet
inferred← citeshttps://doi.org/10.3389/fnut.2026.1833417openalex-snapshot
Influence of oven-drying pre-treatment on the metabolic profile of extracts from brewer’s spent grains
inferred← citeshttps://doi.org/10.3389/frfst.2022.968865openalex-snapshot
Identification of amadori products and oligosaccharide-glycated amino acids in brewer’s spent grain extract
inferred← citeshttps://doi.org/10.3390/agriculture16070720openalex-snapshot
Craft Brewers’ Spent Grains as a Secondary Resource: Chemical Profiling of Key Nutritional Components
inferred← citeshttps://doi.org/10.3390/app15052738openalex-snapshot
Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF
inferred← citeshttps://doi.org/10.3390/biomass5030042openalex-snapshot
A Review of Chemical and Physical Analysis, Processing, and Repurposing of Brewers’ Spent Grain
inferred← citeshttps://doi.org/10.3390/books978-3-03928-852-6openalex-snapshot
Bioactive Components in Fermented Foods and Food By-Products
inferred← citeshttps://doi.org/10.3390/catal9070625openalex-snapshot
Pyrolysis Kinetics of Hydrochars Produced from Brewer’s Spent Grains
inferred← citeshttps://doi.org/10.3390/fermentation11010042openalex-snapshot
Production of an Extract with β-1,4-Xylanase Activity by Fusarium oxysporum f. sp. melonis on a Sonicated Brewer’s Spent Grain Substrate
inferred← citeshttps://doi.org/10.3390/foods10112867openalex-snapshot
Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry
inferred← citeshttps://doi.org/10.3390/foods11101415openalex-snapshot
Arabinoxylans Release from Brewers’ Spent Grain Using Extrusion and Solid-State Fermentation with Fusarium oxysporum and the Antioxidant Capacity of the Extracts
inferred← citeshttps://doi.org/10.3390/foods11162454openalex-snapshot
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview
inferred← citeshttps://doi.org/10.3390/foods12061295openalex-snapshot
Brewer’s Spent Grain, Coffee Grounds, Burdock, and Willow–Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies
inferred← citeshttps://doi.org/10.3390/foods8050171openalex-snapshot
Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities
inferred← citeshttps://doi.org/10.3390/molecules19011178openalex-snapshot
A New Sesquilignan Glucoside from Uraria sinensis
inferred← citeshttps://doi.org/10.3390/nu13082696openalex-snapshot
Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes
inferred← citeshttps://doi.org/10.3390/su142416764openalex-snapshot
Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste
inferred← citeshttps://doi.org/10.4025/actascitechnol.v39i3.28435openalex-snapshot
Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and in vitro antioxidant capacity
inferred← citeshttps://doi.org/10.4236/fns.2023.1411071openalex-snapshot
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
inferred← citeshttps://doi.org/10.47328/ufvbbt.2023.330openalex-snapshot
Obtenção de materiais carbonáceos a partir de bagaço de malte: caracterização e aplicação de remoção de fluoroquinolonas
inferred← citeshttps://doi.org/10.47385/cadunifoa.v18.n53.4722openalex-snapshot
Mass balance and watmmmaer demand in the process of alkaline pretreatment of the main brewery residue
inferred← citeshttps://doi.org/10.48130/fmr-0026-0007openalex-snapshot
Valorizing brewers' spent grain into sustainable stabilizers for food-grade Pickering emulsions: effect of sonication on physicochemical and rheological properties
inferred← citeshttps://doi.org/10.5772/66115openalex-snapshot
Food Wastes as Valuable Sources of Bioactive Molecules
inferred← citeshttps://doi.org/10.5772/intechopen.69231openalex-snapshot
Exploitation of Brewing Industry Wastes to Produce Functional Ingredients
inferred← citeshttps://doi.org/10.5902/2236117012979openalex-snapshot
RESÍDUO DE CERVEJARIA: BIOATIVIDADE DOS COMPOSTOS FENÓLICOS; APLICABILIDADE NA NUTRIÇÃO ANIMAL E EM ALIMENTOS FUNCIONAIS
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.