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Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models
inferred← citeshttps://doi.org/10.1007/s11130-017-0624-3openalex-snapshot
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking
inferred← citeshttps://doi.org/10.1007/s11130-023-01112-3openalex-snapshot
Therapeutic Effects of Geranium Oil in MPTP-Induced Parkinsonian Mouse Model
inferred← citeshttps://doi.org/10.1007/s11240-013-0318-yopenalex-snapshot
Over-expression of l-galactono-γ-lactone dehydrogenase increases vitamin C, total phenolics and antioxidant activity in lettuce through bio-fortification
inferred← citeshttps://doi.org/10.1007/s11483-012-9276-xopenalex-snapshot
A DFT Study on the Structural and Antioxidant Properties of Three Flavonols
inferred← citeshttps://doi.org/10.1007/s11694-018-0010-3openalex-snapshot
Effect of enzymatic digestion, chemical and boiled water extraction techniques on apparent antioxidant bioactivities of apple peel
inferred← citeshttps://doi.org/10.1007/s11694-020-00523-zopenalex-snapshot
Composition and antioxidant study of procyanidins from peanut skins
inferred← citeshttps://doi.org/10.1007/s11694-022-01690-xopenalex-snapshot
Response surface optimization of selenium-enriched Moringa oleifera seed peptides with antioxidant, ACEI and XOI activities
inferred← citeshttps://doi.org/10.1007/s11694-023-02053-wopenalex-snapshot
Optimisation process of walnut protein hydrolysed as an antioxidant candidate
inferred← citeshttps://doi.org/10.1007/s11694-026-04328-4openalex-snapshot
Impact of sequential fermentation with probiotics on the physicochemical and bioactive properties of blueberry juice
inferred← citeshttps://doi.org/10.1007/s11947-012-0911-9openalex-snapshot
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems
inferred← citeshttps://doi.org/10.1007/s11947-016-1792-0openalex-snapshot
Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers
inferred← citeshttps://doi.org/10.1007/s11947-019-02349-0openalex-snapshot
Characteristics of Pitaya After Radio Frequency Treating: Structure, Phenolic Compounds, Antioxidant, and Antiproliferative Activity
inferred← citeshttps://doi.org/10.1007/s11947-024-03451-8openalex-snapshot
Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions
inferred← citeshttps://doi.org/10.1007/s12010-013-0520-8openalex-snapshot
Extract from Eugenia punicifolia is an Antioxidant and Inhibits Enzymes Related to Metabolic Syndrome
inferred← citeshttps://doi.org/10.1007/s12010-013-0667-3openalex-snapshot
Aqueous Extract of Crataegus azarolus Protects Against DNA Damage in Human Lymphoblast Cell K562 and Enhances Antioxidant Activity
inferred← citeshttps://doi.org/10.1007/s12010-021-03505-zopenalex-snapshot
Cytotoxic Effect of Bromelain on HepG2 Hepatocellular Carcinoma Cell Line
inferred← citeshttps://doi.org/10.1007/s12012-010-9091-xopenalex-snapshot
Acute Cardioprotective and Cardiotoxic Effects of Bilberry Anthocyanins in Ischemia–Reperfusion Injury: Beyond Concentration-Dependent Antioxidant Activity
inferred← citeshttps://doi.org/10.1007/s12161-008-9067-7openalex-snapshot
Review of Methods to Determine Antioxidant Capacities
inferred← citeshttps://doi.org/10.1007/s12161-015-0266-8openalex-snapshot
A Modified and Improved Assay Based on Microbial Test System (MTS) to Evaluate Antioxidant Activity
inferred← citeshttps://doi.org/10.1007/s12192-016-0702-8openalex-snapshot
Investigation of immunomodulatory and anti-inflammatory effects of eriodictyol through its cellular anti-oxidant activity
inferred← citeshttps://doi.org/10.1007/s12192-016-0734-0openalex-snapshot
Effect of heated naringenin on immunomodulatory properties and cellular antioxidant activity
inferred← citeshttps://doi.org/10.1007/s12192-017-0808-7openalex-snapshot
Thermal treatment of luteolin-7-O-β-glucoside improves its immunomodulatory and antioxidant potencies
inferred← citeshttps://doi.org/10.1007/s12257-026-00258-6openalex-snapshot
Inhibitory functions of Veratramine on high mobility group box protein 1-mediated severe inflammatory responses
inferred← citeshttps://doi.org/10.1007/s12602-017-9349-8openalex-snapshot
Probiotic Properties and Cellular Antioxidant Activity of Lactobacillus plantarum MA2 Isolated from Tibetan Kefir Grains
inferred← citeshttps://doi.org/10.1007/s12602-019-09568-zopenalex-snapshot
In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria
inferred← citeshttps://doi.org/10.1007/s13197-018-3229-4openalex-snapshot
Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity
inferred← citeshttps://doi.org/10.1007/s13197-018-3292-xopenalex-snapshot
Antioxidant and α-amylase inhibitory activities of tannic acid
inferred← citeshttps://doi.org/10.1007/s13197-020-04582-4openalex-snapshot
Antioxidant properties of peptides obtained from the split gill mushroom (Schizophyllum commune)
inferred← citeshttps://doi.org/10.1007/s13277-015-4517-5openalex-snapshot
Immunomodulatory potencies of isolated compounds from Crataegus azarolus through their antioxidant activities
inferred← citeshttps://doi.org/10.1007/s13277-015-4541-5openalex-snapshot
Flavones induce immunomodulatory and anti-inflammatory effects by activating cellular anti-oxidant activity: a structure-activity relationship study
inferred← citeshttps://doi.org/10.1007/s13277-015-4635-0openalex-snapshot
Immunomodulatory and cellular antioxidant activities of pure compounds from Teucrium ramosissimum Desf.
inferred← citeshttps://doi.org/10.1007/s13580-015-0060-yopenalex-snapshot
Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis
inferred← citeshttps://doi.org/10.1007/s13749-015-0016-yopenalex-snapshot
Evaluation of the antioxidant activity of foods in human cells
inferred← citeshttps://doi.org/10.1007/s13765-015-0045-7openalex-snapshot
Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea
inferred← citeshttps://doi.org/10.1007/s13770-021-00367-8openalex-snapshot
The Antioxidant Effect of Small Extracellular Vesicles Derived from Aloe vera Peels for Wound Healing
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21140-2openalex-snapshot
Measures of Food Quality
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21347-4openalex-snapshot
Utilising Pulsed Electric Fields Processing to Modify the Characteristics of Plant-Based Foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-374628-3.00003-7openalex-snapshot
Fruit and Vegetable Antioxidants in Health
inferred← citeshttps://doi.org/10.1016/b978-0-12-398456-2.00081-5openalex-snapshot
Cranberry Polyphenols
inferred← citeshttps://doi.org/10.1016/b978-0-12-813008-7.00009-6openalex-snapshot
Cranberry Polyphenols: Effects on Cardiovascular Risk Factors
inferred← citeshttps://doi.org/10.1016/b978-0-12-815667-4.00018-3openalex-snapshot
Antioxidant activity analysis of nanoencapsulated food ingredients
inferred← citeshttps://doi.org/10.1016/b978-0-12-815781-7.21347-4openalex-snapshot
Utilising Pulsed Electric Fields Processing to Modify the Characteristics of Plant-Based Foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-823589-8.00006-6openalex-snapshot
Antioxidant capacity of seaweeds: In vitro and in vivo assessment
inferred← citeshttps://doi.org/10.1016/b978-0-323-43044-9.00097-2openalex-snapshot
Naturally Occurring Antioxidants
inferred← citeshttps://doi.org/10.1016/b978-0-323-91001-9.00036-0openalex-snapshot
Food quality monitoring through bioinformatics and big data
inferred← citeshttps://doi.org/10.1016/b978-0-323-95086-2.00003-5openalex-snapshot
Bioactive peptides as a potential antioxidants from marine byproducts
inferred← citeshttps://doi.org/10.1016/b978-0-443-18951-7.00017-7openalex-snapshot
Potentials of berries and pomegranate in management of the neurodegenerative disorders
inferred← citeshttps://doi.org/10.1016/b978-0-443-40344-6.00048-xopenalex-snapshot
Antioxidants: Characterization, Role on Health and Prevention, and Determination
inferred← citeshttps://doi.org/10.1016/b978-0-444-52512-3.00058-9openalex-snapshot
Analyses of Total Phenolics, Total Flavonoids, and Total Antioxidant Activities in Foods and Dietary Supplements
inferred← citeshttps://doi.org/10.1016/b978-1-4377-2333-5.00108-5openalex-snapshot
Naturally Occurring Antioxidants
inferred← citeshttps://doi.org/10.1016/b978-1-78242-089-7.00012-9openalex-snapshot
Methods for the assessment of antioxidant activity in foods11This chapter is reproduced to a large extent from an article in press by the authors in the Journal of Functional Foods.
inferred← citeshttps://doi.org/10.1016/bs.afnr.2021.02.010openalex-snapshot
Antioxidant/pro-oxidant and antiproliferative activities of phenolic-rich foods and extracts: A cell-based point of view
inferred← citeshttps://doi.org/10.1016/j.abb.2010.05.019openalex-snapshot
Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells
inferred← citeshttps://doi.org/10.1016/j.aca.2008.02.047openalex-snapshot
Methodological aspects about in vitro evaluation of antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.aca.2012.11.051openalex-snapshot
Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays
inferred← citeshttps://doi.org/10.1016/j.algal.2023.103368openalex-snapshot
Integrating eco-friendly approaches to produce protein extracts and hydrolysates with antioxidant properties from Microchloropsis gaditana
inferred← citeshttps://doi.org/10.1016/j.apsusc.2018.08.094openalex-snapshot
Bio-conjugation of curcumin with self-assembled casein nanostructure via surface loading enhances its bioactivity: An efficient therapeutic system
inferred← citeshttps://doi.org/10.1016/j.apt.2013.03.020openalex-snapshot
Antioxidant capacity of spray-dried plant extracts: Experiments and simulations
inferred← citeshttps://doi.org/10.1016/j.arabjc.2016.09.018openalex-snapshot
Bioactive components and antioxidant activities of oak cup crude extract and its four partially purified fractions by HPD-100 macroporous resin chromatography
inferred← citeshttps://doi.org/10.1016/j.arabjc.2017.01.009openalex-snapshot
Seasonal dynamics of constitutive levels of phenolic components lead to alterations of antioxidant capacities in Acer truncatum leaves
inferred← citeshttps://doi.org/10.1016/j.arabjc.2017.05.007openalex-snapshot
Synthesis and antioxidant study of new polyphenolic hybrid-coumarins
inferred← citeshttps://doi.org/10.1016/j.arabjc.2017.08.002openalex-snapshot
Structure-activity relationship of eight high content flavonoids analyzed with a preliminary assign-score method and their contribution to antioxidant ability of flavonoids-rich extract from Scutellaria baicalensis shoots
inferred← citeshttps://doi.org/10.1016/j.archoralbio.2017.02.022openalex-snapshot
The anti-oxidant effects of melatonin derivatives on human gingival fibroblasts
inferred← citeshttps://doi.org/10.1016/j.arr.2016.06.005openalex-snapshot
A synopsis on aging—Theories, mechanisms and future prospects
inferred← citeshttps://doi.org/10.1016/j.bbrc.2025.151560openalex-snapshot
Myricetin supresses HBV replication both in vitro and in vivo via inhibition of HBV promoter SP2
inferred← citeshttps://doi.org/10.1016/j.bcab.2024.103374openalex-snapshot
Feasible biosynthesis of biologically active metabolites in in vitro culture of Macrotyloma uniflorum
inferred← citeshttps://doi.org/10.1016/j.biochi.2013.10.016openalex-snapshot
Purification and characterization of a novel antitumor protein with antioxidant and deoxyribonuclease activity from edible mushroom Pholiota nameko
inferred← citeshttps://doi.org/10.1016/j.bioorg.2020.104298openalex-snapshot
Anti-inflammatory and antioxidant properties of chemical constituents of Broussonetia papyrifera
inferred← citeshttps://doi.org/10.1016/j.biopha.2021.112364openalex-snapshot
Bioactive components and mechanisms of poplar propolis in inhibiting proliferation of human hepatocellular carcinoma HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2014.12.003openalex-snapshot
Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications
inferred← citeshttps://doi.org/10.1016/j.carbpol.2018.08.007openalex-snapshot
Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes
inferred← citeshttps://doi.org/10.1016/j.carbpol.2018.08.127openalex-snapshot
Preparation, characterization and in vitro evaluation of melatonin-loaded porous starch for enhanced bioavailability
inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.115689openalex-snapshot
Effect of molecular weight of chitosan and its oligosaccharides on antitumor activities of chitosan-selenium nanoparticles
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.118157openalex-snapshot
Quercetin delivery characteristics of chitosan nanoparticles prepared with different molecular weight polyanion cross-linkers
inferred← citeshttps://doi.org/10.1016/j.cbi.2013.09.009openalex-snapshot
Differentiation between stoichiometric and anticatalytic antioxidant properties of benzoic acid analogues: A structure/redox potential relationship study
inferred← citeshttps://doi.org/10.1016/j.cofs.2016.02.002openalex-snapshot
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2011.12.007openalex-snapshot
Evaluation of antioxidant activity of chrysanthemum extracts and tea beverages by gold nanoparticles-based assay
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2019.110702openalex-snapshot
Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2020.110802openalex-snapshot
Controlled release and antioxidant activity of chitosan and β-lactoglobulin complex nanoparticles loaded with epigallocatechin gallate
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2023.113723openalex-snapshot
Development of gelatinized-core liposomes for the oral delivery of EGCG with improved stability, release property, and cellular antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.crfs.2020.11.002openalex-snapshot
The identification and characterisation of novel bioactive peptides derived from porcine liver
inferred← citeshttps://doi.org/10.1016/j.ejmech.2008.10.027openalex-snapshot
New insights into the antioxidant activity of hydroxycinnamic acids: Synthesis and physicochemical characterization of novel halogenated derivatives
inferred← citeshttps://doi.org/10.1016/j.ejmech.2016.02.045openalex-snapshot
Protective effects of kaempferol against reactive oxygen species-induced hemolysis and its antiproliferative activity on human cancer cells
inferred← citeshttps://doi.org/10.1016/j.ejmech.2016.08.007openalex-snapshot
Synthesis and in vitro , ex-vivo and in vivo activity of hybrid compounds linking a potent ROS and RNS scavenger activity with diverse substrates addressed to pass across the blood-brain barrier
inferred← citeshttps://doi.org/10.1016/j.ejmech.2018.01.084openalex-snapshot
Flavonoids from Chinese bayberry leaves induced apoptosis and G1 cell cycle arrest via Erk pathway in ovarian cancer cells
inferred← citeshttps://doi.org/10.1016/j.ejpb.2016.08.011openalex-snapshot
Quercetin topical application, from conventional dosage forms to nanodosage forms
inferred← citeshttps://doi.org/10.1016/j.ejphar.2012.11.029openalex-snapshot
The effect of oxidative stress upon the intestinal epithelial uptake of butyrate
inferred← citeshttps://doi.org/10.1016/j.etp.2017.04.003openalex-snapshot
The Ginkgo biloba extract (GbE) protects the kidney from damage produced by a single and low dose of carbon tetrachloride in adult male rats
inferred← citeshttps://doi.org/10.1016/j.eujim.2018.05.014openalex-snapshot
Cellular oxidative stress and antiproliferative effects of Cordia dichotoma (Linn.) seeds extract and their fractions on human cervix epitheloid (HeLa) and human lung (A549) carcinoma cells
inferred← citeshttps://doi.org/10.1016/j.eujim.2019.05.002openalex-snapshot
Ficus deltoidea: Effects of solvent polarity on antioxidant and anti-proliferative activities in breast and colon cancer cells
inferred← citeshttps://doi.org/10.1016/j.eujim.2021.101292openalex-snapshot
Antioxidant, antibacterial, and cytotoxic activities of Cedrus atlantica organic extracts and essential oil
inferred← citeshttps://doi.org/10.1016/j.fbio.2017.07.007openalex-snapshot
Effect of processing conditions and in vitro protein digestion on bioactive potentials of commonly consumed legumes
inferred← citeshttps://doi.org/10.1016/j.fbio.2018.07.007openalex-snapshot
Antioxidant properties of Etlingera pubescens, an edible ginger plant endemic to Borneo
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100650openalex-snapshot
Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100826openalex-snapshot
The roles of luteolin in peanut shell extract - Mediated protection of erythrocytes against hypoxanthine-xanthine oxidase-induced toxicity
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.100933openalex-snapshot
Phytochemicals, antioxidant capacity and cytoprotective effects of jackfruit (Artocarpus heterophyllus Lam.) axis extracts on HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101048openalex-snapshot
Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101068openalex-snapshot
Cellular antioxidant activities of phenolic extracts from five sorghum grain genotypes
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101120openalex-snapshot
Antioxidative effect of soybean milk fermented by Lactobacillus plantarum Y16 on 2, 2 –azobis (2-methylpropionamidine) dihydrochloride (ABAP)-damaged HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101171openalex-snapshot
In vitro and cellular antioxidant activities of 3-deoxyanthocyanidin colourants
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101436openalex-snapshot
Key chemical composition of walnut (Juglans regia. L) Oils generated with different processing methods and their cholesterol-lowering effects in HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101465openalex-snapshot
Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101507openalex-snapshot
Comparative assessment of phenolics, antioxidant and antiproliferative activities between Hippophae rhamnoides ssp. sinensis and H. tibetana leaf in Qinghai-Tibet Plateau
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101568openalex-snapshot
Biotransformation of quinoa phenolic compounds with Monascus anka to enhance the antioxidant capacity and digestive enzyme inhibitory activity
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101934openalex-snapshot
Cellular antioxidant and viability efficacy of Harpephyllum caffrum peel and Syzygium guineense seed extracts
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.102053openalex-snapshot
Discovery of possible hepatoprotective components from lychee pulp phenolic extract by online knockout methods
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102376openalex-snapshot
Novel antioxidant peptide from broken rice resist H2O2-induced premature senescence in 2BS cells via PI3K/Akt and JNK/Bax signaling pathway
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102926openalex-snapshot
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103179openalex-snapshot
Effect of coenzyme Q10 encapsulation with different sterols on stability, antioxidant activity, and cellular properties of nanoliposomes
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