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Total Antioxidant Capacity of Fruits
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/0003-2670(92)85052-8openalex-snapshot
Enhanced chemiluminescent assay for antioxidant capacity in biological fluids
inferredcites →https://doi.org/10.1016/0014-5793(85)81208-4openalex-snapshot
Quantitative measurement of the total, peroxyl radical‐trapping antioxidant capability of human blood plasma by controlled peroxidation
inferredcites →https://doi.org/10.1016/0021-9681(75)90056-9openalex-snapshot
Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices
inferredcites →https://doi.org/10.1016/0076-6879(90)86107-7openalex-snapshot
[15] Sulfur-centered free radicals
inferredcites →https://doi.org/10.1016/0076-6879(90)86128-iopenalex-snapshot
[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies
inferredcites →https://doi.org/10.1016/0076-6879(90)86129-jopenalex-snapshot
[37] Fluorescence measurements of incorporation and hydrolysis of tocopherol and tocopheryl esters in biomembranes
inferredcites →https://doi.org/10.1016/0076-6879(94)34111-7openalex-snapshot
[40] Naturally occurring flavonoids: Structure, chemistry, and high-performance liquid chromatography methods for separation and characterization
inferredcites →https://doi.org/10.1016/0140-6736(93)92876-uopenalex-snapshot
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
inferredcites →https://doi.org/10.1016/0304-3835(88)90105-xopenalex-snapshot
Protective effect of dietary brussels sprouts against mammary carcinogenesis in Sprague-Dawley rats
inferredcites →https://doi.org/10.1016/0304-3835(89)90034-7openalex-snapshot
Effect of dietary brussels sprouts with increased selenium content on mammary carcinogenesis in the rat
inferredcites →https://doi.org/10.1016/0306-9877(85)90035-0openalex-snapshot
Fruit and vegetable consumption and cardiovascular mortality
inferredcites →https://doi.org/10.1016/0889-1575(89)90005-7openalex-snapshot
Extraction, stability, and quantitation of ellagic acid in various fruits and nuts
inferredcites →https://doi.org/10.1016/0891-5849(93)90027-ropenalex-snapshot
Oxygen-radical absorbance capacity assay for antioxidants
inferredcites →https://doi.org/10.1016/0891-5849(94)90202-xopenalex-snapshot
The correlation between active oxygens scavenging and antioxidative effects of flavonoids
inferredcites →https://doi.org/10.1016/s0140-6736(80)91651-7openalex-snapshot
CALCITONIN OR MITHRAMYCIN FOR PAGET'S DISEASE
inferredcites →https://doi.org/10.1016/s0140-6736(83)92467-4openalex-snapshot
DOES CONSUMPTION OF FRUIT AND VEGETABLES PROTECT AGAINST STROKE?
inferredcites →https://doi.org/10.1021/jf00024a011openalex-snapshot
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
inferredcites →https://doi.org/10.1021/jf00049a001openalex-snapshot
Flavanone and Nootkatone Levels in Different Varieties of Grapefruit and Pummelo
inferredcites →https://doi.org/10.1042/bst0181041openalex-snapshot
The antioxidant hypothesis of cardiovascular disease: epidemiology and mechanisms
inferredcites →https://doi.org/10.1042/bst0181045openalex-snapshot
Fish oil fatty acids and cardiovascular function: epidemiology and biochemical mechanisms
inferredcites →https://doi.org/10.1042/cs0840407openalex-snapshot
A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates
inferredcites →https://doi.org/10.1056/nejm198901053200122openalex-snapshot
Book ReviewAmbulatory Pediatric Care
inferredcites →https://doi.org/10.1073/pnas.90.17.7915openalex-snapshot
Oxidants, antioxidants, and the degenerative diseases of aging.
inferredcites →https://doi.org/10.1079/pns19900018openalex-snapshot
An Overview of the epidemiological evidence linking diet and cancer
inferredcites →https://doi.org/10.1079/pns19900021openalex-snapshot
Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer
inferredcites →https://doi.org/10.1093/ajcn/31.10.s191openalex-snapshot
Coronary heart disease mortality among Seventh-Day Adventists with differing dietary habits: a preliminary report
inferredcites →https://doi.org/10.1093/ajcn/36.5.873openalex-snapshot
Vegetarianism, dietary fiber, and mortality
inferredcites →https://doi.org/10.1093/ajcn/48.3.795openalex-snapshot
Low blood pressure in vegetarians: effects of specific foods and nutrients
inferredcites →https://doi.org/10.1093/ajcn/53.1.265sopenalex-snapshot
β-Carotene and cancer prevention: the Basel Study
inferredcites →https://doi.org/10.1093/ajcn/59.5.1162sopenalex-snapshot
Micronutrients and cancer risk
inferredcites →https://doi.org/10.1093/carcin/10.4.781openalex-snapshot
The prevention of nitrosomethylurea-induced mammary tumors by d-limonene and orange oil
inferredcites →https://doi.org/10.1093/carcin/11.7.1159openalex-snapshot
Reduction in mammary tumorigenesis in the rat by cabbage and cabbage residue
inferredcites →https://doi.org/10.1093/carcin/12.1.115openalex-snapshot
Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone carcinogenesis in mice by D-limonene and citrus fruit oils
inferredcites →https://doi.org/10.1093/carcin/4.8.1063openalex-snapshot
Onion and garlic oils inhibit tumor promotion
inferredcites →https://doi.org/10.1093/clinchem/41.12.1738openalex-snapshot
Automated assay of oxygen radical absorbance capacity with the COBAS FARA II
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a115955openalex-snapshot
Plasma Antioxidant Vitamins and Subsequent Cancer Mortality in the 12-Year Follow-up of the Prospective Basel Study
inferredcites →https://doi.org/10.1111/j.1600-0773.1993.tb01679.xopenalex-snapshot
Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background.
inferredcites →https://doi.org/10.1111/j.1749-6632.1989.tb14928.xopenalex-snapshot
Low Plasma Vitamins E and C Increased Risk of Angina in Scottish Mena
inferredcites →https://doi.org/10.1126/science.6351251openalex-snapshot
Dietary Carcinogens and Anticarcinogens
inferredcites →https://doi.org/10.1126/science.8160011openalex-snapshot
Diet and Health: What Should We Eat?
inferredcites →https://doi.org/10.1161/01.cir.84.3.1420openalex-snapshot
Antioxidants and atherosclerosis. A current assessment.
inferredcites →https://doi.org/10.1161/01.cir.86.5.1475openalex-snapshot
A prospective study of nutritional factors and hypertension among US men.
inferredcites →https://doi.org/10.21273/hortsci.26.1.66openalex-snapshot
Evaluation of Strawberry Cultivars for Ellagic Acid Content
inferredcites →https://doi.org/10.3109/10715768709065294openalex-snapshot
Radical Scavenging by Flavonoid Antioxidants
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4635543openalex-extracted
Department Of A Comprehensive Evaluation System for the Sensory and Nutritional Quality of Winter Jujube (Ziziphus Jujuba Mill. Cv. Dongzao)
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A New Method for the Evaluation of the ‘Antioxidant Power’ of Wines
inferred← citeshttps://doi.org/10.1002/1097-0010(200007)80:9<1307::aid-jsfa638>3.0.co;2-popenalex-snapshot
Antioxidant properties of domesticated and wildRubus species
inferred← citeshttps://doi.org/10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4openalex-snapshot
The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
inferred← citeshttps://doi.org/10.1002/1097-0010(200011)80:14<2021::aid-jsfa745>3.0.co;2-2openalex-snapshot
Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems
inferred← citeshttps://doi.org/10.1002/1099-1565(200009/10)11:5<330::aid-pca534>3.0.co;2-gopenalex-snapshot
An easy and fast test to compare total free radical scavenger capacity of foodstuffs
inferred← citeshttps://doi.org/10.1002/9780470376881.ch3openalex-snapshot
Mechanisms of Desiccation Tolerance in Angiosperm Resurrection Plants
inferred← citeshttps://doi.org/10.1002/9780470543672.ch4openalex-snapshot
Elderberry: Botany, Horticulture, Potential
inferred← citeshttps://doi.org/10.1002/9780470650813.ch6openalex-snapshot
Physiology and Biochemistry of Superficial Scald of Apples and Pears 227
inferred← citeshttps://doi.org/10.1002/9780470650813.ch7openalex-snapshot
Health Functional Phytochemicals of Fruit
inferred← citeshttps://doi.org/10.1002/9780470650837.ch6openalex-snapshot
Fresh‐Cut Vegetables and Fruits
inferred← citeshttps://doi.org/10.1002/9780813809397openalex-snapshot
Fruit and Vegetable Phytochemicals
inferred← citeshttps://doi.org/10.1002/9780813809397.ch1openalex-snapshot
The Contribution of Fruit and Vegetable Consumption to Human Health
inferred← citeshttps://doi.org/10.1002/9780813809397.ch10openalex-snapshot
Methods of Analysis of Antioxidant Capacity of Phytochemicals
inferred← citeshttps://doi.org/10.1002/9781118229378.ch1openalex-snapshot
Important Antioxidant Phytochemicals in Agricultural Food Products
inferred← citeshttps://doi.org/10.1002/9781118274132.ch1openalex-snapshot
Antioxidants and Radical Scavengers
inferred← citeshttps://doi.org/10.1002/9781118464663.ch1openalex-snapshot
Composition, Phytochemicals, and Beneficial Health Effects of Dried Fruits: An Overview
inferred← citeshttps://doi.org/10.1002/9781118464717.ch20openalex-snapshot
Antioxidant activity of phytochemicals
inferred← citeshttps://doi.org/10.1002/9781118635551.ch1openalex-snapshot
Introduction to the Major Classes of Bioactives Present in Fruit
inferred← citeshttps://doi.org/10.1002/9781118635551.ch8openalex-snapshot
The Potential Health Benefits of the Subtropical Fruits Kiwifruit, Feijoa and Tamarillo
inferred← citeshttps://doi.org/10.1002/9781119158042.ch1openalex-snapshot
The Contribution of Fruit and Vegetable Consumption to Human Health
inferred← citeshttps://doi.org/10.1002/9781394203932.ch23openalex-snapshot
Biological Significance of Polyphenols as Functional Molecules in Biomaterial Preparations
inferred← citeshttps://doi.org/10.1002/9781394270576.ch6openalex-snapshot
Antioxidants in Infectious Disease Management
inferred← citeshttps://doi.org/10.1002/biof.5520230406openalex-snapshot
Breeding and biotechnology for improving berry nutritional quality
inferred← citeshttps://doi.org/10.1002/biof.5520230407openalex-snapshot
Total antioxidant capacity evaluation: Critical steps for assaying berry antioxidant features
inferred← citeshttps://doi.org/10.1002/biof.5520260202openalex-snapshot
The roles of polyphenols in cancer chemoprevention
inferred← citeshttps://doi.org/10.1002/efd2.88openalex-snapshot
Polyphenols in food industry, nano‐based technology development and biological properties: An overview
inferred← citeshttps://doi.org/10.1002/elan.201400096openalex-snapshot
Concerted Determination of the Hydrogen Atom and Electron Transfer Capacity of Lipid Soluble Reducing Agents
inferred← citeshttps://doi.org/10.1002/elps.200700759openalex-snapshot
Improving sensitivity by large‐volume sample stacking combined with sweeping without polarity switching by capillary electrophoresis coupled to photodiode array ultraviolet detection
inferred← citeshttps://doi.org/10.1002/fsn3.2005openalex-snapshot
Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun
inferred← citeshttps://doi.org/10.1002/ijc.20577openalex-snapshot
Fruits, vegetables and risk of renal cell carcinoma: A prospective study of Swedish women
inferred← citeshttps://doi.org/10.1002/ijc.23453openalex-snapshot
β‐Ionone suppresses mammary carcinogenesis, proliferative activity and induces apoptosis in the mammary gland of the Sprague‐Dawley rat
inferred← citeshttps://doi.org/10.1002/ijc.26491openalex-snapshot
Food‐frequency questionnaire‐based estimates of total antioxidant capacity and risk of non‐Hodgkin lymphoma
inferred← citeshttps://doi.org/10.1002/jbt.21583openalex-snapshot
Antihyperlipidemic Effect of Fisetin, a Bioflavonoid of Strawberries, Studied in Streptozotocin‐Induced Diabetic Rats
inferred← citeshttps://doi.org/10.1002/jsfa.10110openalex-snapshot
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion
inferred← citeshttps://doi.org/10.1002/jsfa.1035openalex-snapshot
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato ( Lycopersicum esculentum )
inferred← citeshttps://doi.org/10.1002/jsfa.1180openalex-snapshot
An EPR study of free radical generation during maceration of uncooked vegetables
inferred← citeshttps://doi.org/10.1002/jsfa.11980openalex-snapshot
Effects of high‐hydrostatic pressure and high‐pressure homogenization on the biological activity of cabbage dietary fiber
inferred← citeshttps://doi.org/10.1002/jsfa.1392openalex-snapshot
Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices
inferred← citeshttps://doi.org/10.1002/jsfa.1532openalex-snapshot
Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season
inferred← citeshttps://doi.org/10.1002/jsfa.1824openalex-snapshot
Elevated carbon dioxide affects fruit flavor in field‐grown strawberries (Fragaria × ananassa Duch)
inferred← citeshttps://doi.org/10.1002/jsfa.1912openalex-snapshot
Quality characteristics of a non‐fermented dry‐cured sausage formulated with lemon albedo
inferred← citeshttps://doi.org/10.1002/jsfa.2106openalex-snapshot
In vitro procedure to predict apparent antioxidant release from wholegrain foods measured using three different analytical methods
inferred← citeshttps://doi.org/10.1002/jsfa.2176openalex-snapshot
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
inferred← citeshttps://doi.org/10.1002/jsfa.2529openalex-snapshot
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)
inferred← citeshttps://doi.org/10.1002/jsfa.2671openalex-snapshot
Beneficial effects of berry fruit polyphenols on neuronal and behavioral aging
inferred← citeshttps://doi.org/10.1002/jsfa.2682openalex-snapshot
Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents
inferred← citeshttps://doi.org/10.1002/jsfa.2728openalex-snapshot
Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice
inferred← citeshttps://doi.org/10.1002/jsfa.2894openalex-snapshot
The ripening and aging of noni fruits (Morinda citrifolia L.): microbiological flora and antioxidant compounds
inferred← citeshttps://doi.org/10.1002/jsfa.2966openalex-snapshot
Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage
inferred← citeshttps://doi.org/10.1002/jsfa.3019openalex-snapshot
Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress
inferred← citeshttps://doi.org/10.1002/jsfa.3029openalex-snapshot
Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars
inferred← citeshttps://doi.org/10.1002/jsfa.3032openalex-snapshot
Antioxidant capacity of leafy vegetables as affected by high tunnel environment, fertilisation and growth stage
inferred← citeshttps://doi.org/10.1002/jsfa.3264openalex-snapshot
In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal
inferred← citeshttps://doi.org/10.1002/jsfa.3368openalex-snapshot
Antioxidant properties and shelf‐life extension of fresh‐cut tomatoes stored at different temperatures
inferred← citeshttps://doi.org/10.1002/jsfa.3897openalex-snapshot
Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents
inferred← citeshttps://doi.org/10.1002/jsfa.4012openalex-snapshot
Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat
inferred← citeshttps://doi.org/10.1002/jsfa.4164openalex-snapshot
Juice components and antioxidant capacity of four Tunisian Citrus varieties
inferred← citeshttps://doi.org/10.1002/jsfa.4282openalex-snapshot
Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits
inferred← citeshttps://doi.org/10.1002/jsfa.4369openalex-snapshot
Effect of high‐voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes
inferred← citeshttps://doi.org/10.1002/jsfa.4418openalex-snapshot
Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine
inferred← citeshttps://doi.org/10.1002/jsfa.4653openalex-snapshot
Combination of 1‐methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango
inferred← citeshttps://doi.org/10.1002/jsfa.5759openalex-snapshot
A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars
inferred← citeshttps://doi.org/10.1002/jsfa.6158openalex-snapshot
Effects of a traditional fermented grape‐based drink ‘hardaliye’ on antioxidant status of healthy adults: a randomized controlled clinical trial
inferred← citeshttps://doi.org/10.1002/jsfa.6339openalex-snapshot
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods
inferred← citeshttps://doi.org/10.1002/jsfa.6450openalex-snapshot
Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study
inferred← citeshttps://doi.org/10.1002/jsfa.6756openalex-snapshot
Assessment of antioxidant and antiproliferative properties of spinach plants grown under low oxygen availability
inferred← citeshttps://doi.org/10.1002/jsfa.6897openalex-snapshot
A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations
inferred← citeshttps://doi.org/10.1002/jsfa.6924openalex-snapshot
Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency
inferred← citeshttps://doi.org/10.1002/jsfa.7381openalex-snapshot
Polyphenolic composition and antioxidant activity of the under‐utilised Prunus mahaleb L. fruit
inferred← citeshttps://doi.org/10.1002/jsfa.8138openalex-snapshot
Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems
inferred← citeshttps://doi.org/10.1002/jssc.201400597openalex-snapshot
Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry†
inferred← citeshttps://doi.org/10.1002/mnfr.200400083openalex-snapshot
Comparison of the 2,2′-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
inferred← citeshttps://doi.org/10.1002/mnfr.200700006openalex-snapshot
Antioxidant activity and antimicrobial effect of berry phenolics – a Finnish perspective
inferred← citeshttps://doi.org/10.1002/mnfr.200700141openalex-snapshot
Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters
inferred← citeshttps://doi.org/10.1002/pca.611openalex-snapshot
Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods
inferred← citeshttps://doi.org/10.1002/ptr.1174openalex-snapshot
In Vitro and in vivo antioxidant effects of mustard leaf (Brassica juncea)
inferred← citeshttps://doi.org/10.1002/ptr.2398openalex-snapshot
Antioxidative activity of geranium (Pelargonium inquinans Ait) and its active component, 1,2,3,4,6‐Penta‐O‐galloyl‐β‐ d ‐glucose
inferred← citeshttps://doi.org/10.1002/ptr.2538openalex-snapshot
Antioxidant activity ofSanionia uncinata, a polar moss species from King George Island, Antarctica
inferred← citeshttps://doi.org/10.1002/ptr.4896openalex-snapshot
Genotoxic and Antigenotoxic Activity of Acerola (Malpighia glabra L.) Extract in Relation to the Geographic Origin
inferred← citeshttps://doi.org/10.1002/ptr.8470openalex-snapshot
The Effects of Polyphenols on Doxorubicin‐Induced Nephrotoxicity by Modulating Inflammatory Cytokines, Apoptosis, Oxidative Stress, and Oxidative DNA Damage
inferred← citeshttps://doi.org/10.1006/abio.2000.4853openalex-snapshot
A Device for the Semiautomatic Determination of Oxygen-Radical Absorbance Capacity
inferred← citeshttps://doi.org/10.1006/abio.2001.5134openalex-snapshot
Oxygen Radical Absorbance Capacity of the Phenolic Compounds in Plant Extracts Fractionated by High-Performance Liquid Chromatography
inferred← citeshttps://doi.org/10.1006/bbrc.2001.4705openalex-snapshot
Flavonoid B-Ring Chemistry and Antioxidant Activity: Fast Reaction Kinetics
inferred← citeshttps://doi.org/10.1006/fstl.2001.0877openalex-snapshot
Retention of Antioxidant Activity in Minimally Processed Mandarin and Satsuma Fruits
inferred← citeshttps://doi.org/10.1007/1-4020-2534-3_13openalex-snapshot
Developmental Changes During Strawberry Fruit Ripening and Physico-Chemical Changes During Postharvest Storage
inferred← citeshttps://doi.org/10.1007/1-4020-2534-3_3openalex-snapshot
Methods to Evaluate the Antioxidant Activity
inferred← citeshttps://doi.org/10.1007/1-4020-5688-5_14openalex-snapshot
Nutritional Intervention in Brain Aging
inferred← citeshttps://doi.org/10.1007/978-0-306-47193-3_10openalex-snapshot
Access to Substance Abuse Services in Rural Areas
inferred← citeshttps://doi.org/10.1007/978-1-4419-7554-6_10openalex-snapshot
Inhibition of Oral Cancer in Animal Models by Black Raspberries and Berry Components
inferred← citeshttps://doi.org/10.1007/978-1-4614-4310-0_4openalex-snapshot
Sources of Natural Antioxidants and Their Activities
inferred← citeshttps://doi.org/10.1007/978-1-4615-1067-3_6openalex-snapshot
Caloric Restriction Versus a Diet High in Antioxidants: Are They Equipotent in Altering or Reversing the Course of Aging?
inferred← citeshttps://doi.org/10.1007/978-1-4757-3230-6_3openalex-snapshot
Nutritional Factors in Human Cancers
inferred← citeshttps://doi.org/10.1007/978-1-4757-5235-9_9openalex-snapshot
Potential Health Benefits from the Flavonoids in Grape Products on Vascular Disease
inferred← citeshttps://doi.org/10.1007/978-1-61779-894-8_13openalex-snapshot
Health Benefits of Phytochemicals in Whole Foods
inferred← citeshttps://doi.org/10.1007/978-3-030-11253-0_18-1openalex-snapshot
Bioreactor Technology for In Vitro Berry Plant Cultivation
inferred← citeshttps://doi.org/10.1007/978-3-030-11345-2_2openalex-snapshot
Analysis of Antioxidants and Nutritional Assessment of Date Palm Fruits
inferred← citeshttps://doi.org/10.1007/978-3-030-30185-9_18openalex-snapshot
Bioreactor Technology for In Vitro Berry Plant Cultivation
inferred← citeshttps://doi.org/10.1007/978-3-030-36610-0_1openalex-snapshot
Polyphenols and Flavonoids from Honey: A Special Focus on Diabetes
inferred← citeshttps://doi.org/10.1007/978-3-030-74768-8_3openalex-snapshot
Phenolic Antioxidants in Fruits
inferred← citeshttps://doi.org/10.1007/978-3-030-74779-4_4openalex-snapshot
Successful Cultivation and Utilization of Aronia melanocarpa (Michx.) Elliott (Black Chokeberry), a Species of North-American Origin, in Poland and the Biosynthetic Potential of Cells from In Vitro Cultures
inferred← citeshttps://doi.org/10.1007/978-3-030-93528-3_7openalex-snapshot
Diet to Preserve Kidney Function
inferred← citeshttps://doi.org/10.1007/978-3-031-75661-0_21openalex-snapshot
Persicaria chinensis (L.) H. Gross.
inferred← citeshttps://doi.org/10.1007/978-3-319-25277-3_4openalex-snapshot
Oxidative Stress: Role of Natural Antioxidant Compounds
inferred← citeshttps://doi.org/10.1007/978-3-319-76020-9_5openalex-snapshot
Fruit Quality and the Use of Near-Isogenic Lines for Functional Characterization in Fragaria vesca
inferred← citeshttps://doi.org/10.1007/978-3-319-76843-4_3openalex-snapshot
Nutritional and Health Benefits of Temperate Fruits
inferred← citeshttps://doi.org/10.1007/978-3-319-77776-4_6openalex-snapshot
Aquatic Plants as Human Food
inferred← citeshttps://doi.org/10.1007/978-3-319-90893-9_58openalex-snapshot
Application of Multivariate Statistic to Classify Blueberry Fruits
inferred← citeshttps://doi.org/10.1007/978-3-642-17815-3_23openalex-snapshot
Development of an Integrated Greenhouse Whitefly Management Program on Strawberries
inferred← citeshttps://doi.org/10.1007/978-94-011-5862-6_8openalex-snapshot
Antioxidants: an Overview
inferred← citeshttps://doi.org/10.1007/978-981-10-8417-1_13openalex-snapshot
Fruits of Rosaceae Family as a Source of Anticancer Compounds and Molecular Innovations
inferred← citeshttps://doi.org/10.1007/978-981-15-8920-1_13openalex-snapshot
Growth and Supply Chain of Stone Fruits in the World: An Indian Outlook
inferred← citeshttps://doi.org/10.1007/978-981-16-7055-8_13openalex-snapshot
Biological Activity of Anthocyanins
inferred← citeshttps://doi.org/10.1007/978-981-16-8125-7_13openalex-snapshot
Synthesis, Characterization, and Beneficial Effects of Green Antioxidant for Food Industry
inferred← citeshttps://doi.org/10.1007/bf02871956openalex-snapshot
Antioxidant capacity, anthocyanins and total phenolics in purple-and red-fleshed potato (Solanum tuberosum L.) genotypes
inferred← citeshttps://doi.org/10.1007/s00122-005-0071-7openalex-snapshot
QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines
inferred← citeshttps://doi.org/10.1007/s00204-013-1041-5openalex-snapshot
β-Ionone arrests cell cycle of gastric carcinoma cancer cells by a MAPK pathway
inferred← citeshttps://doi.org/10.1007/s00216-003-1825-1openalex-snapshot
Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor
inferred← citeshttps://doi.org/10.1007/s00216-006-0930-3openalex-snapshot
A microfluidic system for evaluation of antioxidant capacity based on a peroxyoxalate chemiluminescence assay
inferred← citeshttps://doi.org/10.1007/s00216-007-1295-yopenalex-snapshot
Detection of flavonoids and assay for their antioxidant activity based on enlargement of gold nanoparticles
inferred← citeshttps://doi.org/10.1007/s00216-009-2766-0openalex-snapshot
Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films
inferred← citeshttps://doi.org/10.1007/s00217-003-0751-yopenalex-snapshot
Antioxidative capacity of tomato products
inferred← citeshttps://doi.org/10.1007/s00217-004-0918-1openalex-snapshot
Comparison of six cultivars of strawberries ( Fragaria x ananassa Duch.) grown in northwest Poland
inferred← citeshttps://doi.org/10.1007/s00217-004-1042-yopenalex-snapshot
Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products
inferred← citeshttps://doi.org/10.1007/s00217-005-0005-2openalex-snapshot
Effect of roasting on the radical scavenging activity of cocoa beans
inferred← citeshttps://doi.org/10.1007/s00217-005-0069-zopenalex-snapshot
Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit
inferred← citeshttps://doi.org/10.1007/s00217-006-0370-5openalex-snapshot
Effects of various clarification treatments on phenolic compounds and color of apple juice
inferred← citeshttps://doi.org/10.1007/s00217-007-0585-0openalex-snapshot
Antioxidant synergism between fruit juice and α-tocopherol. A comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)
inferred← citeshttps://doi.org/10.1007/s00217-007-0737-2openalex-snapshot
Antioxidant capacity of walnut (Juglans regia L.): contribution of oil and defatted matter
inferred← citeshttps://doi.org/10.1007/s00217-008-0818-xopenalex-snapshot
The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour
inferred← citeshttps://doi.org/10.1007/s00217-008-0824-zopenalex-snapshot
Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage
inferred← citeshttps://doi.org/10.1007/s00217-008-1003-yopenalex-snapshot
A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables
inferred← citeshttps://doi.org/10.1007/s00217-009-1042-zopenalex-snapshot
Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.)
inferred← citeshttps://doi.org/10.1007/s00217-009-1144-7openalex-snapshot
Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties
inferred← citeshttps://doi.org/10.1007/s00217-011-1525-6openalex-snapshot
Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage
inferred← citeshttps://doi.org/10.1007/s00217-011-1527-4openalex-snapshot
On the role of 2,3-dihydro-3,5-dihydroxy-6-methyl-(4H)-pyran-4-one in antioxidant capacity of prunes
inferred← citeshttps://doi.org/10.1007/s00217-011-1560-3openalex-snapshot
Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices
inferred← citeshttps://doi.org/10.1007/s00217-012-1786-8openalex-snapshot
Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio
inferred← citeshttps://doi.org/10.1007/s00217-018-3105-5openalex-snapshot
Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods
inferred← citeshttps://doi.org/10.1007/s00217-021-03703-3openalex-snapshot
Stabilization of cloudy apple juice by adding ecologically obtained extract of residual apples
inferred← citeshttps://doi.org/10.1007/s00394-005-0546-yopenalex-snapshot
Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+–mediated oxidative modification of human low density lipoproteins
inferred← citeshttps://doi.org/10.1007/s00394-005-0575-6openalex-snapshot
Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems
inferred← citeshttps://doi.org/10.1007/s00394-016-1201-5openalex-snapshot
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels
inferred← citeshttps://doi.org/10.1007/s00394-018-1627-zopenalex-snapshot
The nutritional and health attributes of kiwifruit: a review
inferred← citeshttps://doi.org/10.1007/s00702-002-0766-8openalex-snapshot
The role of diet in cognitive decline
inferred← citeshttps://doi.org/10.1007/s00726-006-0379-xopenalex-snapshot
Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa
inferred← citeshttps://doi.org/10.1007/s10068-010-0191-yopenalex-snapshot
Effect of enzyme treatment with β-glucosidase on antioxidant capacity of mulberry (Morus alba L.) leaf extract
inferred← citeshttps://doi.org/10.1007/s10068-012-0069-2openalex-snapshot
Antioxidant activity and antiproliferative action of methanol extracts of 4 different colored bell peppers (Capsicum annuum l.)
inferred← citeshttps://doi.org/10.1007/s10068-012-0195-xopenalex-snapshot
Correlation between antioxidant concentrations and activities of Yuja (Citrus junos Sieb ex Tanaka) and other citrus fruit
inferred← citeshttps://doi.org/10.1007/s10068-013-0160-3openalex-snapshot
Effect of extraction solvents on polyphenolic composition and antioxidant, antiproliferative activities of Himalyan bayberry (Myrica esculenta)
inferred← citeshttps://doi.org/10.1007/s10068-018-0401-6openalex-snapshot
Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precooling
inferred← citeshttps://doi.org/10.1007/s10341-016-0307-5openalex-snapshot
Antioxidant Compounds, Nutritional Quality and Colour of Two Strawberry Genotypes from Fragaria × Ananassa
inferred← citeshttps://doi.org/10.1007/s10341-022-00687-6openalex-snapshot
Behaviour of Japanese Plums in Atypical Environmental Conditions of Serbia: Tree Growth, Productivity and Fruit Quality Attributes
inferred← citeshttps://doi.org/10.1007/s10341-022-00734-2openalex-snapshot
Comparison of Polyphenol Compounds of Strawberry Cultivars with Their Progeny
inferred← citeshttps://doi.org/10.1007/s10341-023-01020-5openalex-snapshot
Enhancing Cold Storage Quality of Blueberry (Vaccinium corymbosum ‘Bluecrop’) with Methyl Jasmonate Treatments
inferred← citeshttps://doi.org/10.1007/s10341-025-01676-1openalex-snapshot
Impact of Micronutrients on Flowering, Yield, and Fruit Quality Attributes of Strawberry (Fragaria × ananassa Duch) cv. Camarosa Under Open Field Conditions
inferred← citeshttps://doi.org/10.1007/s10457-016-0016-yopenalex-snapshot
Phyto-chemical properties of Momordica cochinchinensis Spreng: an underutilised wild edible fruit from Cachar Hills, Assam
inferred← citeshttps://doi.org/10.1007/s10460-009-9217-6openalex-snapshot
From the imperial to the empty calorie: how nutrition relations underpin food regime transitions
inferred← citeshttps://doi.org/10.1007/s10552-009-9338-7openalex-snapshot
Total dietary antioxidant index and survival in patients with glioblastoma multiforme
inferred← citeshttps://doi.org/10.1007/s10552-010-9692-5openalex-snapshot
Dietary phytocompounds and risk of lymphoid malignancies in the California Teachers Study cohort
inferred← citeshttps://doi.org/10.1007/s10600-006-0168-5openalex-snapshot
Comparison on the antioxidant capacity of selected fruits and vegetables and their separations
inferred← citeshttps://doi.org/10.1007/s10661-011-2349-3openalex-snapshot
Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices
inferred← citeshttps://doi.org/10.1007/s10661-014-4019-8openalex-snapshot
Determination of some heavy metal levels in soft drinks on the Ghanaian market using atomic absorption spectrometry method
inferred← citeshttps://doi.org/10.1007/s10722-020-01020-4openalex-snapshot
Genetic diversity and fruit characteristics of new superior hybrid strawberry (Fragaria × ananassa Duchesne ex Rozier) genotypes
inferred← citeshttps://doi.org/10.1007/s10965-020-02346-4openalex-snapshot
Arapey sweet potato peel waste as renewable source of antioxidant: extraction, nanoencapsulation and nanoadditive potential in films
inferred← citeshttps://doi.org/10.1007/s11011-016-9873-3openalex-snapshot
Subchronic treatment with acai frozen pulp prevents the brain oxidative damage in rats with acute liver failure
inferred← citeshttps://doi.org/10.1007/s11032-013-9893-1openalex-snapshot
Advent of genomics in blueberry
inferred← citeshttps://doi.org/10.1007/s11130-007-0052-xopenalex-snapshot
Bioactive Compounds and Antioxidant Capacity of Strawberry Jams
inferred← citeshttps://doi.org/10.1007/s11130-008-0072-1openalex-snapshot
Banana Prevents Plasma Oxidative Stress in Healthy Individuals
inferred← citeshttps://doi.org/10.1007/s11130-008-0097-5openalex-snapshot
Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review
inferred← citeshttps://doi.org/10.1007/s11130-009-0117-0openalex-snapshot
Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices
inferred← citeshttps://doi.org/10.1007/s11130-021-00885-9openalex-snapshot
Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin
inferred← citeshttps://doi.org/10.1007/s11418-010-0497-3openalex-snapshot
The antioxidant effects of Joongpoongtang 05 on brain injury after transient focal cerebral ischemia in rats
inferred← citeshttps://doi.org/10.1007/s11426-007-0009-9openalex-snapshot
Influence of amphiphilic structures on the stability of polyphenols with different hydrophobicity
inferred← citeshttps://doi.org/10.1007/s11540-008-9111-4openalex-snapshot
Healthy Aspects of Potatoes as Part of the Human Diet
inferred← citeshttps://doi.org/10.1007/s11627-018-9894-1openalex-snapshot
An innovative approach to ex vitro rooting and acclimatization of Fragaria × ananassa Duch. microshoots using а biogenic silica- and green-tea-catechin-based mechanocomposite
inferred← citeshttps://doi.org/10.1007/s11627-020-10127-3openalex-snapshot
A hydroponic-based efficient hardening protocol for in vitro raised commercial kiwifruit (Actinidia deliciosa)
inferred← citeshttps://doi.org/10.1007/s11694-018-9789-1openalex-snapshot
Effect of temperature and pH on stability of anthocyanin obtained from blueberry
inferred← citeshttps://doi.org/10.1007/s11694-022-01695-6openalex-snapshot
Optimization of extraction of bioactive phenolics and their antioxidant potential from callus and leaf extracts of Citrus sinensis (L.) Osbeck, C. reticulata Blanco and C. maxima (Burm.) Merr.
inferred← citeshttps://doi.org/10.1007/s11696-024-03585-1openalex-snapshot
Chemical composition, anti-diabetic, antioxidant, and anti-inflammatory potentials of Cotula cinerea growing in Algerian Sahara
inferred← citeshttps://doi.org/10.1007/s11746-001-0252-9openalex-snapshot
Antioxidant capacity of extra‐virgin olive oils
inferred← citeshttps://doi.org/10.1007/s11746-002-0590-7openalex-snapshot
Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil
inferred← citeshttps://doi.org/10.1007/s11746-006-5026-xopenalex-snapshot
Modification of maillard browning in a microwaved glucose/glycine model system by water‐soluble natural antioxidants and foods containing them
inferred← citeshttps://doi.org/10.1007/s11746-006-5036-8openalex-snapshot
Characterization of cold‐pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils
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