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Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
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Antioxidant properties of domesticated and wildRubus species
inferredcites →https://doi.org/10.1002/ijc.11490openalex-snapshot
Fruits, vegetables and lung cancer: A pooled analysis of cohort studies
inferredcites →https://doi.org/10.1002/jsfa.1511openalex-snapshot
Berry anthocyanins: isolation, identification and antioxidant activities
inferredcites →https://doi.org/10.1002/jsfa.2740640106openalex-snapshot
Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes
inferredcites →https://doi.org/10.1006/abio.1996.0292openalex-snapshot
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
inferredcites →https://doi.org/10.1007/s00217-001-0434-5openalex-snapshot
Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection
inferredcites →https://doi.org/10.1016/0006-2952(92)90489-6openalex-snapshot
Effects of flavonoids on immune and inflammatory cell functions
inferredcites →https://doi.org/10.1016/j.foodchem.2004.11.037openalex-snapshot
Flavanol–anthocyanin condensed pigments in plant extracts
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2006.04.033openalex-snapshot
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
inferredcites →https://doi.org/10.1016/j.lwt.2005.09.018openalex-snapshot
Anthocyanin pigments in strawberry
inferredcites →https://doi.org/10.1016/j.nut.2004.03.025openalex-snapshot
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
inferredcites →https://doi.org/10.1016/s0140-6736(07)60083-xopenalex-snapshot
Is dietary intake of folate too low?
inferredcites →https://doi.org/10.1016/s0308-8146(96)00318-4openalex-snapshot
Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland
inferredcites →https://doi.org/10.1016/s0736-5748(00)00011-3openalex-snapshot
Nutritional antioxidants as antidegenerative agents
inferredcites →https://doi.org/10.1016/s0891-5849(98)00315-3openalex-snapshot
Antioxidant activity applying an improved ABTS radical cation decolorization assay
inferredcites →https://doi.org/10.1017/s1368980007668554openalex-snapshot
Update on fruit antioxidant capacity: a key tool for Mediterranean diet
inferredcites →https://doi.org/10.1021/jf010152topenalex-snapshot
Berry Phenolics and Their Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf0115589openalex-snapshot
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf020665fopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf020699nopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf047880bopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf048396bopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf062897aopenalex-snapshot
Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland
inferredcites →https://doi.org/10.1021/jf980145dopenalex-snapshot
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies
inferredcites →https://doi.org/10.1021/jf980181copenalex-snapshot
Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation
inferredcites →https://doi.org/10.1034/j.1399-3054.2003.00037.xopenalex-snapshot
Response of selected antioxidants and pigments in tissues of Rosa hybrida and Fuchsia hybrida to supplemental UV‐A exposure
inferredcites →https://doi.org/10.1080/10715760290006484openalex-snapshot
The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
inferredcites →https://doi.org/10.1093/ajcn/62.6.1276openalex-snapshot
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
inferredcites →https://doi.org/10.1093/ajcn/69.6.1086openalex-snapshot
Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans
inferredcites →https://doi.org/10.1093/jn/129.4.779openalex-snapshot
Folate Metabolism and Requirements
inferredcites →https://doi.org/10.1093/jn/133.3.773openalex-snapshot
Intestinal Uptake of Quercetin-3-Glucoside in Rats Involves Hydrolysis by Lactase Phlorizin Hydrolase
inferredcites →https://doi.org/10.1111/j.1467-7652.2006.00192.xopenalex-snapshot
Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit
inferredcites →https://doi.org/10.1111/j.1753-4887.1995.tb01502.xopenalex-snapshot
The Role of Phenolics, Conjugated Linoleic Acid, Carnosine, and Pyrroloquinoline Quinone as Nonessential Dietary Antioxidants
inferredcites →https://doi.org/10.1128/aem.69.8.4542-4548.2003openalex-snapshot
Effects of Cultivation Conditions on Folate Production by Lactic Acid Bacteria
inferredcites →https://doi.org/10.5344/ajev.1974.28.1.49openalex-snapshot
Total Phenol Analysis: Automation and Comparison with Manual Methods
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133789openalex-snapshot
Promoting the preservation of strawberry by supercritical CO2 drying
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146355openalex-snapshot
Exploring the functional food potential of edible Persoonia spp.: Nutritional composition, bioactive properties and phenolic metabolomics
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.04.004openalex-snapshot
Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.11.004openalex-snapshot
Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.10.059openalex-snapshot
RETRACTED: Chilean strawberry (Fragaria chiloensis): An integrative and comprehensive review
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116304openalex-snapshot
Microencapsulation of Pitanga extract (Eugenia uniflora L.) by ionic gelation: Effect of wall material and fluidized bed drying.
inferred← citeshttps://doi.org/10.1016/j.gene.2013.11.066openalex-snapshot
Establishment of a rapid, inexpensive protocol for extraction of high quality RNA from small amounts of strawberry plant tissues and other recalcitrant fruit crops
inferred← citeshttps://doi.org/10.1016/j.heliyon.2020.e05211openalex-snapshot
Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon
inferred← citeshttps://doi.org/10.1016/j.ifset.2013.05.003openalex-snapshot
Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.08.051openalex-snapshot
Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.132366openalex-snapshot
Incorporation of ascorbic acid in chitosan-based coating combined with plasma-activated water: A technology for quality preservation of red grapes after simulated transportation
inferred← citeshttps://doi.org/10.1016/j.indcrop.2018.06.068openalex-snapshot
Assessment of variability in secondary metabolites and expected response to genotype selection in fenugreek (Trigonella spp.)
inferred← citeshttps://doi.org/10.1016/j.jfca.2009.07.007openalex-snapshot
Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres
inferred← citeshttps://doi.org/10.1016/j.jfca.2009.08.020openalex-snapshot
Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques
inferred← citeshttps://doi.org/10.1016/j.jfca.2009.12.006openalex-snapshot
Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong
inferred← citeshttps://doi.org/10.1016/j.jfca.2009.12.007openalex-snapshot
Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey
inferred← citeshttps://doi.org/10.1016/j.jfca.2010.05.004openalex-snapshot
Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages
inferred← citeshttps://doi.org/10.1016/j.jfca.2012.05.003openalex-snapshot
Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid
inferred← citeshttps://doi.org/10.1016/j.jfca.2015.05.006openalex-snapshot
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes
inferred← citeshttps://doi.org/10.1016/j.jfca.2017.02.002openalex-snapshot
Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables
inferred← citeshttps://doi.org/10.1016/j.jff.2013.05.008openalex-snapshot
Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2013.11.002openalex-snapshot
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
inferred← citeshttps://doi.org/10.1016/j.jopr.2013.08.026openalex-snapshot
Evaluation of hepatoprotective activity of Gynandropsis gynandra
inferred← citeshttps://doi.org/10.1016/j.jphotochem.2015.10.009openalex-snapshot
Role of pH and pigment concentration for natural dye-sensitized solar cells treated with anthocyanin extracts of common fruits
inferred← citeshttps://doi.org/10.1016/j.jprot.2015.03.017openalex-snapshot
Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring
inferred← citeshttps://doi.org/10.1016/j.lwt.2011.11.003openalex-snapshot
Extraction of antioxidant pigments from dye sorghum leaf sheaths
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.04.037openalex-snapshot
Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111270openalex-snapshot
The effect of thermal processing and storage on the color stability of strawberry puree originating from different cultivars
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114134openalex-snapshot
The combined effect of ascorbic acid and chitosan coating on postharvest quality and cell wall metabolism of papaya fruits
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118319openalex-snapshot
LC-MS/MS reveals variation in bioactive flavonoid profiles and MYB regulatory networks in wild vs. cultivated strawberries (white, pink, red)
inferred← citeshttps://doi.org/10.1016/j.nfs.2023.100143openalex-snapshot
Supplementation of drinkable yogurt (Laban) from Camel milk with fruit purees improves its quality and sensory properties
inferred← citeshttps://doi.org/10.1016/j.nut.2011.08.009openalex-snapshot
The strawberry: Composition, nutritional quality, and impact on human health
inferred← citeshttps://doi.org/10.1016/j.phytochem.2010.08.005openalex-snapshot
Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis
inferred← citeshttps://doi.org/10.1016/j.phytochem.2013.02.016openalex-snapshot
Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene
inferred← citeshttps://doi.org/10.1016/j.plaphy.2020.02.021openalex-snapshot
Melatonin foliar sprays elicit salinity stress tolerance and enhance fruit yield and quality in strawberry (Fragaria × ananassa Duch.)
inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.109116openalex-snapshot
A genome-wide investigation of the mechanism underlying the effect of exogenous boron application on sugar content and overall quality of “Benihoppe” strawberries
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.09.014openalex-snapshot
The efficacy of potassium sorbate-coated packaging to control postharvest gray mold in raspberries, blackberries and blueberries
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.11.019openalex-snapshot
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2016.03.005openalex-snapshot
Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2019.03.017openalex-snapshot
Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2020.111253openalex-snapshot
L-Arginine treatment attenuates postharvest decay and maintains quality of strawberry fruit by promoting nitric oxide synthase pathway
inferred← citeshttps://doi.org/10.1016/j.sajb.2024.02.033openalex-snapshot
Optimization of an efficient hydroponic cultivation method for high yield of strawberry plants
inferred← citeshttps://doi.org/10.1016/j.scienta.2011.04.017openalex-snapshot
Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran
inferred← citeshttps://doi.org/10.1016/j.scienta.2012.02.032openalex-snapshot
Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace
inferred← citeshttps://doi.org/10.1016/j.scienta.2013.10.035openalex-snapshot
Expression of FaXTH1 and FaXTH2 genes in strawberry fruit. Cloning of promoter regions and effect of plant growth regulators
inferred← citeshttps://doi.org/10.1016/j.scienta.2014.03.002openalex-snapshot
Comprehensive evaluation of in vitro antioxidant activity, total phenols and chemical profiles of two commercially important strawberry varieties
inferred← citeshttps://doi.org/10.1016/j.scienta.2014.08.011openalex-snapshot
Butia spp. (Arecaceae): An overview
inferred← citeshttps://doi.org/10.1016/j.scienta.2014.10.015openalex-snapshot
Effects of organic vs. conventional farming system on yield and quality of strawberry grown as an annual or biennial crop in southern Italy
inferred← citeshttps://doi.org/10.1016/j.scienta.2015.05.017openalex-snapshot
Influence of the site altitude on strawberry phenolic composition and quality.
inferred← citeshttps://doi.org/10.1016/j.scienta.2015.12.026openalex-snapshot
Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.01.024openalex-snapshot
Influence of growth medium on yield, quality indexes and SPAD values in strawberry plants
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.07.046openalex-snapshot
Advances in the study of nitrification inhibitor DMPP in strawberry
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.07.011openalex-snapshot
Enhancement of postharvest sensory quality and antioxidant capacity of sweet pepper fruits by foliar applying calcium lactate and ascorbic acid
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.04.019openalex-snapshot
Hypotaurine delays senescence of peach fruit by regulating reactive oxygen species metabolism
inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109215openalex-snapshot
Rhizosphere stochiometry, fruit yield, quality attributes and growth response to PGPR transplant amendments in strawberry (Fragaria × ananassa Duch.) growing on solarized soils
inferred← citeshttps://doi.org/10.1016/j.talanta.2011.12.058openalex-snapshot
Electrochemical behaviour of polyphenol rich fruit juices using disposable screen-printed carbon electrodes: Towards a rapid sensor for antioxidant capacity and individual antioxidants
inferred← citeshttps://doi.org/10.1016/j.tifs.2010.05.001openalex-snapshot
The potential of priming in food production
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.11.011openalex-snapshot
Effect of dried fruits and vegetables powder on cakes quality: A review
inferred← citeshttps://doi.org/10.1016/s1995-7645(13)60092-9openalex-snapshot
Hepatoprotective and antioxidant capacity of Melochia corchorifolia extracts
inferred← citeshttps://doi.org/10.1017/s000711451000187xopenalex-snapshot
Bioavailability of strawberry antioxidants in human subjects
inferred← citeshttps://doi.org/10.1017/s1368980009990516openalex-snapshot
Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c01855openalex-snapshot
Metabolite Quantitative Trait Loci for Flavonoids Provide New Insights into the Genetic Architecture of Strawberry ( Fragaria × ananassa ) Fruit Quality
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04744openalex-snapshot
Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b00857openalex-snapshot
Promising Health Benefits of the Strawberry: A Focus on Clinical Studies
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b03701openalex-snapshot
Application of Targeted Metabolomics to Investigate Optimum Growing Conditions to Enhance Bioactive Content of Strawberry
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b04074openalex-snapshot
Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System
inferred← citeshttps://doi.org/10.1021/acsomega.2c02974openalex-snapshot
A Potent Antioxidant Sesquiterpene, Abelsaginol, from Abelmoschus sagittifolius : Experimental and Theoretical Insights
inferred← citeshttps://doi.org/10.1021/jf1018164openalex-snapshot
Antioxidant Characterization of Native Monofloral Cuban Honeys
inferred← citeshttps://doi.org/10.1021/jf102937eopenalex-snapshot
Solar UVB Response of Bioactives in Strawberry (Fragaria × ananassa Duch. L.): A Comparison of Protected and Open-Field Cultivation
inferred← citeshttps://doi.org/10.1021/jf103963topenalex-snapshot
Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxidant Capacity in the Leaf Sheaths of Dye Sorghum
inferred← citeshttps://doi.org/10.1021/jf203965jopenalex-snapshot
Polyphenol Composition in the Ripe Fruits of Fragaria Species and Transcriptional Analyses of Key Genes in the Pathway
inferred← citeshttps://doi.org/10.1021/jf205065xopenalex-snapshot
Photoprotective Potential of Strawberry ( Fragaria × ananassa ) Extract against UV-A Irradiation Damage on Human Fibroblasts
inferred← citeshttps://doi.org/10.1021/jf303725gopenalex-snapshot
Genetic and Environmental Effects on Tannin Composition in Strawberry (Fragaria × ananassa) Cultivars Grown in Different European Locations
inferred← citeshttps://doi.org/10.1021/jf304967topenalex-snapshot
Fate of Phytochemicals during Malting and Fermentation of Type III Tannin Sorghum and Impact on Product Biofunctionality
inferred← citeshttps://doi.org/10.1021/jf402105gopenalex-snapshot
Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection
inferred← citeshttps://doi.org/10.1021/jf405455nopenalex-snapshot
Strawberry and Human Health: Effects beyond Antioxidant Activity
inferred← citeshttps://doi.org/10.1021/jf405721dopenalex-snapshot
Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.)
inferred← citeshttps://doi.org/10.1021/jf500708xopenalex-snapshot
Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality
inferred← citeshttps://doi.org/10.1021/jf500769xopenalex-snapshot
Nutritional and Nutraceutical Quality of Strawberries in Relation to Harvest Time and Crop Conditions
inferred← citeshttps://doi.org/10.1021/jf801824vopenalex-snapshot
Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice
inferred← citeshttps://doi.org/10.1021/jf8026149openalex-snapshot
Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk
inferred← citeshttps://doi.org/10.1038/s41438-018-0077-3openalex-snapshot
Identification of quantitative trait loci and candidate genes for primary metabolite content in strawberry fruit
inferred← citeshttps://doi.org/10.1038/s41598-018-32212-9openalex-snapshot
Genetic diversity of strawberry germplasm using metabolomic biomarkers
inferred← citeshttps://doi.org/10.1038/s41598-020-76946-xopenalex-snapshot
Genetic analysis of phenylpropanoids and antioxidant capacity in strawberry fruit reveals mQTL hotspots and candidate genes
inferred← citeshttps://doi.org/10.1038/srep30917openalex-snapshot
Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells
inferred← citeshttps://doi.org/10.1038/srep45113openalex-snapshot
Early metabolic and transcriptional variations in fruit of natural white-fruited Fragaria vesca genotypes
inferred← citeshttps://doi.org/10.1039/9781839165450-00275openalex-snapshot
The Role of Berry Bioactive Compounds in Diabetes Mellitus
inferred← citeshttps://doi.org/10.1039/c4fo00048jopenalex-snapshot
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
inferred← citeshttps://doi.org/10.1039/c4ra14296aopenalex-snapshot
Chemical composition and potential bioactivity of strawberry pomace
inferred← citeshttps://doi.org/10.1039/c7fo00859gopenalex-snapshot
The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality
inferred← citeshttps://doi.org/10.1039/c7fo00917hopenalex-snapshot
Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn ( Hippophaë rhamnoides L.) berries as affected by in vitro digestion
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