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Influence of Selenium on the Fruit Yield and Quality of Strawberry Cultivars in Soilless Culture

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The use of nanotechnology to increase quality and yield of fruit crops
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Chemoprevention of Esophageal Squamous Cell Carcinoma with Berries
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The Effects of Different Chemicals on Runner Yield and Quality of ‘Kabarla’ Strawberry Young Plants Grown in Cappadocia Region
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Determination of selenium in foodstuffs using spectrofluorometry and hydride generation atomic absorption spectrometry
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Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography–diode-array detector–mass spectrometer/mass spectrometer detection
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Vermicompost substitution influences growth, physiological disorders, fruit yield and quality of strawberry (Fragaria x ananassa Duch.)
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Energy, exergy utilization and CO2 emission of strawberry production in greenhouse and open field
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Selenium in plants: Boon or bane?
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Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
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Health and taste related compounds in strawberries under various irrigation regimes and bio-stimulant application
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Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure
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Anthocyanin pigments in strawberry
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The strawberry: Composition, nutritional quality, and impact on human health
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Pelargonidin-3- O -glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures
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Consumer evaluation of “Hayward” kiwifruit of different at-harvest dry matter contents
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Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics
inferredcites →https://doi.org/10.1016/j.scienta.2013.12.027openalex-extracted
Effect of planting time and genotypes growth, yield and quality of strawberry (Fragaria × ananassa Duch.)
inferredcites →https://doi.org/10.1016/j.scienta.2017.01.024openalex-extracted
Influence of growth medium on yield, quality indexes and SPAD values in strawberry plants
inferredcites →https://doi.org/10.1016/j.scienta.2023.111893openalex-extracted
Current state and future perspectives of commercial strawberry production: A review
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Review of selenium toxicity in the aquatic food chain
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Selenium and human health
inferredcites →https://doi.org/10.1016/s0308-8146(03)00059-1openalex-extracted
Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage
inferredcites →https://doi.org/10.1017/jns.2016.41openalex-extracted
Flavonoids: an overview
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Food-chain selenium and human health: emphasis on intake
inferredcites →https://doi.org/10.1021/acs.jafc.0c00172openalex-extracted
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review
inferredcites →https://doi.org/10.1021/acs.jafc.0c01855openalex-extracted
Metabolite Quantitative Trait Loci for Flavonoids Provide New Insights into the Genetic Architecture of Strawberry ( Fragaria × ananassa ) Fruit Quality
inferredcites →https://doi.org/10.1021/jf020614iopenalex-extracted
Cultural System Affects Fruit Quality and Antioxidant Capacity in Strawberries
inferredcites →https://doi.org/10.1021/jf0719959openalex-extracted
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
inferredcites →https://doi.org/10.1021/jf202583fopenalex-extracted
Biofortification of Tomato ( Solanum lycopersicum ) Fruit with the Anticancer Compound Methylselenocysteine Using a Selenocysteine Methyltransferase from a Selenium Hyperaccumulator
inferredcites →https://doi.org/10.1021/jf9030597openalex-extracted
HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars
inferredcites →https://doi.org/10.1038/nchem.1076openalex-extracted
Selenium stories
inferredcites →https://doi.org/10.1046/j.0960-7412.2001.01232.xopenalex-extracted
Selenate‐resistant mutants of Arabidopsis thaliana identify Sultr1;2, a sulfate transporter required for efficient transport of sulfate into roots
inferredcites →https://doi.org/10.1080/07352680903436259openalex-extracted
A Review of Photoperiodic Flowering Research in Strawberry ( Fragaria spp.)
inferredcites →https://doi.org/10.1093/jn/132.3.461openalex-extracted
A Systematic Screening of Total Antioxidants in Dietary Plants
inferredcites →https://doi.org/10.1104/pp.106.091462openalex-extracted
Characterization of a Selenate-Resistant Arabidopsis Mutant. Root Growth as a Potential Target for Selenate Toxicity
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb09515.xopenalex-extracted
Comparative Study of Selva and Camarosa Strawberries for the Commercial Market
inferredcites →https://doi.org/10.1111/nyas.13373openalex-extracted
The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases
inferredcites →https://doi.org/10.1590/s0102-05362010000200015openalex-extracted
Yield and quality of strawberry cultivars
inferredcites →https://doi.org/10.1590/s0102-053620190307openalex-extracted
Selenium biofortification on garlic growth and other nutrients accumulation
inferredcites →https://doi.org/10.1590/s1516-31802012000100013openalex-extracted
Selenium for preventing cancer
inferredcites →https://doi.org/10.17660/actahortic.2007.761.61openalex-extracted
EFFECTS OF DIFFERENT SELENIUM CONCENTRATIONS OF THE NUTRIENT SOLUTION ON THE GROWTH AND QUALITY OF TOMATO FRUIT IN HYDROPONICS
inferredcites →https://doi.org/10.21273/hortsci13226-18openalex-extracted
Photosynthetic Response and Antioxidant Content of Hydroponic Bitter Gourd as Influenced by Organic Substrates and Nutrient Solution
inferredcites →https://doi.org/10.21273/jashs.127.2.238openalex-extracted
Variability in Antioxidant Activity in Blueberry and Correlations among Different Antioxidant Activity Assays
inferredcites →https://doi.org/10.21577/0103-5053.20170150openalex-extracted
Effect of Selenite and Selenate Application on Mineral Composition of Lettuce Plants Cultivated Under Hydroponic Conditions: Nutritional Balance Overview Using a Multifaceted Study
inferredcites →https://doi.org/10.3329/jesnr.v11i1-2.43379openalex-extracted
Optimisation of Growth Yield and Quality of Strawberry Cultivars through Organic Farming
inferredcites →https://doi.org/10.3389/fpls.2012.00222openalex-extracted
Flavonoids: biosynthesis, biological functions, and biotechnological applications
inferredcites →https://doi.org/10.3389/fpls.2014.00534openalex-extracted
Light-controlled flavonoid biosynthesis in fruits
inferredcites →https://doi.org/10.3389/fpls.2017.01887openalex-extracted
Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile
inferredcites →https://doi.org/10.4025/actasciagron.v43i1.46862openalex-extracted
Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization
inferredcites →https://doi.org/10.5073/jabfq.2018.091.041openalex-extracted
Effect of selenium application on mineral macro- and micronutrients and antioxidant status in strawberries
inferredcites →https://doi.org/10.5344/ajev.1974.28.1.49openalex-extracted
Total Phenol Analysis: Automation and Comparison with Manual Methods
inferredcites →https://doi.org/10.5344/ajev.1977.28.1.49openalex-snapshot
Total Phenol Analysis: Automation and Comparison with Manual Methods
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