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Protein Isolation from Gutted Herring (Clupea harengus) Using pH-Shift Processes
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/food.19860300331openalex-snapshot
Contribution of protein hydrophobicity to its functionality
inferredcites →https://doi.org/10.1002/jsfa.2776openalex-snapshot
Fatty acid composition of herring (Clupea harengus L.): influence of time and place of catch on n‐3 PUFA content
inferredcites →https://doi.org/10.1002/jsfa.3461openalex-snapshot
Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation
inferredcites →https://doi.org/10.1007/s11947-008-0088-4openalex-snapshot
The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art
inferredcites →https://doi.org/10.1016/0003-2697(78)90586-9openalex-snapshot
A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples
inferredcites →https://doi.org/10.1016/j.foodchem.2008.03.030openalex-snapshot
Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique
inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.030openalex-snapshot
Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage
inferredcites →https://doi.org/10.1016/s0021-9258(19)52451-6openalex-snapshot
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
inferredcites →https://doi.org/10.1017/s0007114508003073openalex-snapshot
Herring (Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men
inferredcites →https://doi.org/10.1021/jf010792wopenalex-snapshot
Simultaneous and Sensitive Analysis of Cu, Ni, Zn, Co, Mn, and Fe in Food and Biological Samples by Ion Chromatography
inferredcites →https://doi.org/10.1021/jf0201982openalex-snapshot
Added Triacylglycerols Do Not Hasten Hemoglobin-Mediated Lipid Oxidation in Washed Minced Cod Muscle
inferredcites →https://doi.org/10.1021/jf020199uopenalex-snapshot
Recovery of Functional Proteins from Herring (Clupea harengus) Light Muscle by an Acid or Alkaline Solubilization Process
inferredcites →https://doi.org/10.1021/jf0210932openalex-snapshot
Consistency and Solubility Changes in Herring (Clupea harengus) Light Muscle Homogenates as a Function of pH
inferredcites →https://doi.org/10.1021/jf026138dopenalex-snapshot
Effect of Low and High pH Treatment on the Functional Properties of Cod Muscle Proteins
inferredcites →https://doi.org/10.1021/jf026193mopenalex-snapshot
Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding
inferredcites →https://doi.org/10.1021/jf0404445openalex-snapshot
Preventing Lipid Oxidation during Recovery of Functional Proteins from Herring (Clupea harengus) Fillets by an Acid Solubilization Process
inferredcites →https://doi.org/10.1021/jf0629944openalex-snapshot
Gelation of Protein Recovered from Whole Antarctic Krill (Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives
inferredcites →https://doi.org/10.1021/jf071992wopenalex-snapshot
Protein Recovery from Rainbow Trout (Oncorhynchus mykiss) Processing Byproducts via Isoelectric Solubilization/Precipitation and Its Gelation Properties As Affected by Functional Additives
inferredcites →https://doi.org/10.1021/jf800224nopenalex-snapshot
Removal of Lipids and Diarrhetic Shellfish Poisoning Toxins from Blue Mussels (Mytilus edulis) during Acid and Alkaline Isolation of Proteins
inferredcites →https://doi.org/10.1021/jf803974qopenalex-snapshot
Compositional Characteristics of Materials Recovered from Whole Gutted Silver Carp (Hypophthalmichthys molitrix) Using Isoelectric Solubilization/Precipitation
inferredcites →https://doi.org/10.1021/jf901266vopenalex-snapshot
Removal of Lipids, Dioxins, and Polychlorinated Biphenyls during Production of Protein Isolates from Baltic Herring (Clupea harengus) Using pH-Shift Processes
inferredcites →https://doi.org/10.1021/jf990780zopenalex-snapshot
Kinetics of Oxidation of the Lipids and Proteins of Cod Sarcoplasmic Reticulum
inferredcites →https://doi.org/10.1038/227680a0openalex-snapshot
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
inferredcites →https://doi.org/10.1038/sj.ejcn.1602630openalex-snapshot
Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects
inferredcites →https://doi.org/10.1093/jaoac/79.2.487openalex-snapshot
A Simple and Rapid Solvent ExtractionMethod for Determining Total Lipids in Fish Tissue
inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb05269.xopenalex-snapshot
Lithium Chloride as a Preferred Extractant of Fish Muscle Proteins
inferredcites →https://doi.org/10.1111/j.1365-2621.1994.tb06901.xopenalex-snapshot
Quality of Fish Protein Hydrolysates from Herring ( Clupea harengus )
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb12268.xopenalex-snapshot
Functional Properties of Fish Protein Hydrolysate from Herring ( Clupea harengus )
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb05746.xopenalex-snapshot
Biochemical and Functional Properties of Herring ( Clupea harengus ) Byproduct Hydrolysates
inferredcites →https://doi.org/10.1111/j.1745-4514.1997.tb00201.xopenalex-snapshot
SOLUBILITY OF THE PROTEINS OF MACKEREL LIGHT MUSCLE AT LOW IONIC STRENGTH
inferredcites →https://doi.org/10.1111/j.1745-4573.1995.tb00560.xopenalex-snapshot
A RE‐EXAMINATION OF MUSCLE PROTEIN SOLUBILITY
inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00471.xopenalex-snapshot
Solubility and Viscosity of Herring ( Clupea harengus ) Proteins as Affected by Freezing and Frozen Storage
inferredcites →https://doi.org/10.1201/9781420028041.axopenalex-snapshot
Code of Practice for Frozen Surimi
inferredcites →https://doi.org/10.2174/157340109787314703openalex-snapshot
Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4647089openalex-extracted
Valorization of Fish Waste Through Producing High-Value Protein Derivatives
inferred← citeshttps://doi.org/10.1002/jsfa.5723openalex-snapshot
Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique—process characteristics and functionality of the isolates
inferred← citeshttps://doi.org/10.1002/jsfa.8678openalex-snapshot
Optimization of protein recovery from bovine lung by pH shift process using response surface methodology
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inferred← citeshttps://doi.org/10.1007/s11356-018-1456-xopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11356-018-3154-0openalex-snapshot
Utilization of freshwater mussel (Lamellidens marginalis) for the isolation of proteins through pH shift processing: characterization of isolates
inferred← citeshttps://doi.org/10.1007/s11356-023-27804-6openalex-snapshot
Utilization of fish protein isolates to supplement oat-based cookies and assessment of end product quality
inferred← citeshttps://doi.org/10.1007/s11947-016-1716-zopenalex-snapshot
Potential Production of Healthier Protein Isolate from Broiler Meat using Modified Acid-Aided pH Shift Process
inferred← citeshttps://doi.org/10.1007/s11947-018-2138-xopenalex-snapshot
Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products
inferred← citeshttps://doi.org/10.1007/s11947-020-02464-3openalex-snapshot
Processing Properties and Improvement of Pale, Soft, and Exudative-Like Chicken Meat: a Review
inferred← citeshttps://doi.org/10.1007/s11947-025-04058-3openalex-snapshot
Effect of Fractionation Technology on Nutrient Profile of Protein-Rich Ingredients from Hollow Brown Crab (Cancer pagurus)
inferred← citeshttps://doi.org/10.1007/s12161-026-03261-yopenalex-snapshot
Stabilization of Conventional Cathepsin L Activity Assay in Crude Herring Muscle Extracts by NaCl Addition
inferred← citeshttps://doi.org/10.1007/s12562-013-0625-6openalex-snapshot
Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation
inferred← citeshttps://doi.org/10.1007/s12562-014-0751-9openalex-snapshot
Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation
inferred← citeshttps://doi.org/10.1016/b978-0-443-18957-9.00005-5openalex-snapshot
An overview of extraction of animal-based protein via various extraction techniques and its functional properties
inferred← citeshttps://doi.org/10.1016/j.algal.2015.05.022openalex-snapshot
pH-shift processing of Nannochloropsis oculata microalgal biomass to obtain a protein-enriched food or feed ingredient
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2018.07.014openalex-snapshot
Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102511openalex-snapshot
Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa)
inferred← citeshttps://doi.org/10.1016/j.fbp.2017.09.008openalex-snapshot
“Effect of process variables on solubility and recovery yields of proteins from pangas (Pangasius pangasius) frames obtained by alkaline solubilization method: Characteristics of isolates”
inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100488openalex-snapshot
Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100694openalex-snapshot
pH-shift strategy improving the thermal stability and oxidation stability of rice starch/casein-based high internal phase emulsions for the application in fish cake
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.10.035openalex-snapshot
Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.05.112openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.05.165openalex-snapshot
Tuning the pH-shift protein-isolation method for maximum hemoglobin-removal from blood rich fish muscle
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.02.133openalex-snapshot
Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technology
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126337openalex-snapshot
Stabilization of herring (Clupea harengus) by-products against lipid oxidation by rinsing and incubation with antioxidant solutions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127078openalex-snapshot
Minimizing lipid oxidation during pH-shift processing of fish by-products by cross-processing with lingonberry press cake, shrimp shells or brown seaweed
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131524openalex-snapshot
Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132314openalex-snapshot
Cross-processing herring and salmon co-products with agricultural and marine side-streams or seaweeds produces protein isolates more stable towards lipid oxidation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133947openalex-snapshot
Physicochemical and functional properties of protein isolated from herring co-products; effects of catching season, pre-sorting, and co-product combination
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133986openalex-snapshot
Radial discharge high shear homogenization and ultrasonication assisted pH-shift processing of herring co-products with antioxidant-rich materials for maximum protein yield and functionality
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.02.026openalex-snapshot
Effect of pH shifting on conformation and gelation properties of myosin from skeletal muscle of blue round scads(Decapterus maruadsi)
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111578openalex-snapshot
Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models
inferred← citeshttps://doi.org/10.1016/j.fufo.2022.100194openalex-snapshot
A comparative life cycle assessment of cross-processing herring side streams with fruit pomace or seaweed into a stable food protein ingredient
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.11.087openalex-snapshot
Physicochemical and gel-forming properties of protein isolated from salmon, cod and herring by-products using the pH-shift method
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108662openalex-snapshot
Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111919openalex-snapshot
Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116911openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ultsonch.2023.106539openalex-snapshot
Ultrasound-aided pH-shift processing for resource-smart valorization of salmon and herring side streams
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inferred← citeshttps://doi.org/10.1021/jf301352sopenalex-snapshot
Changes in Salt Solubility and Microstructure of Proteins from Herring (Clupea harengus) after pH-Shift Processing
inferred← citeshttps://doi.org/10.1039/c5fo01144bopenalex-snapshot
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Odzyskiwanie białka z rybnych surowców ubocznych
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The proximate composition of three marine pelagic fish: blue whiting (Micromesistius poutassou), boarfish (Capros aper) and Atlantic herring (Clupea harengus)
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inferred← citeshttps://doi.org/10.3390/foods12102029openalex-snapshot
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inferred← citeshttps://doi.org/10.33915/etd.6370openalex-snapshot
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inferred← citeshttps://doi.org/10.3920/jiff2021.0085openalex-snapshot
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inferred← citeshttps://doi.org/10.4236/fns.2020.117043openalex-snapshot
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inferred← citeshttps://doi.org/10.9734/ijecc/2023/v13i102833openalex-snapshot
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