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Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH-Shift Processing
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Principles of Food Science. Part 1: Food Chemistry. Herausgegeben von O. R. Fennema. Marcel Dekker Inc., New York‐Basel 1976. 1. Aufl., XI, 792 S., geb. sfr. 170.—
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Official Methods of Analysis
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A Comparative Study between Acid‐and Alkali‐aided Processing and Surimi Processing for the Recovery of Proteins from Channel Catfish Muscle
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