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Antioxidant Activity of Resveratrol in Several Fish Lipid Matrices: Effect of Acylation and Glucosylation
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Effects of resveratrol analogs on cell cycle progression, cell cycle associated proteins and 5fluoro‐uracil sensitivity in human derived colon cancer cells
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Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity
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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
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The estimation of peroxides in fats and oils by the ferric thiocyanate method
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Effects of Resveratrol in Inflammatory Arthritis
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Observations on the estimation of scavenging activity of phenolic compounds using rapid 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH • ) tests
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Synthesis, structural characterisation and biological evaluation of fluorinated analogues of resveratrol
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Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes
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A concise synthesis of glucuronide metabolites of urolithin-B, resveratrol, and hydroxytyrosol
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Antioxidant properties of resveratrol: A structure–activity insight
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Dietary activators of Sirt1
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Suppression of human monocyte tissue factor induction by red wine phenolics and synthetic derivatives of resveratrol
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Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests
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Cancer Research: Some Forward Steps
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QUARTAN MALARIAL NEPHROTIC SYNDROME
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EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?
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Resveratrol and its antioxidant and antimicrobial effectiveness
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Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents
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Oxidation of Polyunsaturated Fatty Acids: Mechanisms, Products, and Inhibition with Emphasis on Fish
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Atomic physicochemical parameters for three-dimensional-structure-directed quantitative structure-activity relationships. 2. Modeling dispersive and hydrophobic interactions
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Antioxidant Activity of Hydroxytyrosol Acetate Compared with That of Other Olive Oil Polyphenols
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Model System for Testing the Efficacy of Antioxidants in Muscle Foods
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Urolithins, Ellagic Acid-Derived Metabolites Produced by Human Colonic Microflora, Exhibit Estrogenic and Antiestrogenic Activities
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Hydroxytyrosol Prevents Oxidative Deterioration in Foodstuffs Rich in Fish Lipids
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Surface-Active Properties of Lipophilic Antioxidants Tyrosol and Hydroxytyrosol Fatty Acid Esters: A Potential Explanation for the Nonlinear Hypothesis of the Antioxidant Activity in Oil-in-Water Emulsions
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Potential Food Additives from Carex distachya Roots: Identification and in Vitro Antioxidant Properties
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Effect of Lipophilization of Hydroxytyrosol on Its Antioxidant Activity in Fish Oils and Fish Oil-in-Water Emulsions
inferredcites →https://doi.org/10.1021/jf9026266openalex-snapshot
Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox
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Regioselective Lipase-Catalyzed Synthesis of 3-O-Acyl Derivatives of Resveratrol and Study of Their Antioxidant Properties
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Antioxidant Activity of α-Tocopherol and Trolox in Different Lipid Substrates: Bulk OilsvsOil-in-Water Emulsions
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Antioxidant Activity of Carnosic Acid and Methyl Carnosate in Bulk Oils and Oil-in-Water Emulsions
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Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage
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Bond Dissociation Energies of O−H Bonds in Substituted Phenols from Equilibration Studies
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inferredcites →https://doi.org/10.1055/s-2006-926394openalex-snapshot
Synthesis of Mono- and Di- O -β- d -glucopyranoside Conjugates of ( E )-Resveratrol
inferredcites →https://doi.org/10.1055/s-2007-969810openalex-snapshot
Effects of Stilbene Components of Roots of Polygonum ssp. on Liver Injury in Peroxidized Oil-fed Rats
inferredcites →https://doi.org/10.1074/jbc.m101846200openalex-snapshot
Specific Structural Determinants Are Responsible for the Antioxidant Activity and the Cell Cycle Effects of Resveratrol
inferredcites →https://doi.org/10.1089/jmf.2007.0091openalex-snapshot
Beneficial Effects of Resveratrol on Atherosclerosis
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb10596.xopenalex-snapshot
Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
inferredcites →https://doi.org/10.1111/j.1753-4887.1986.tb07607.xopenalex-snapshot
PLASMA LIPID AND LIPOPROTEIN PATTERN IN GREENLANDIC WEST-COAST ESKIMOS
inferredcites →https://doi.org/10.1126/science.275.5297.218openalex-snapshot
Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
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Lipid Quantification of Freshwater Invertebrates: Method Modification for Microquantitation
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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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Fish Oils and Vascular Disease Prevention: An Update
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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