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Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Cell Wall Esterified Phenolic Dimers: Identification and Quantification by Reverse Phase High Performance Liquid Chromatography and Diode Array Detection
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Near‐infrared reflectance spectroscopy for determining end‐point temperature of heated fish and shellfish meats
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GC/MS characterisation of cyclodimers from p‐coumaric and ferulic acids by photodimerisation—a possible factor influencing cell wall biodegradability
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Identification of ferulate oligomers from corn stover
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Diferulates as structural components in soluble and insoluble cereal dietary fibre
inferredcites →https://doi.org/10.1002/jssc.200301703openalex-snapshot
Semipreparative isolation of dehydrodiferulic and dehydrotriferulic acids as standard substances from maize bran
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Phenolische Säuren in pflanzlichen Lebensmitteln
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Cell wall hydroxycinnamates in wild rice ( Zizania aquatica L.) insoluble dietary fibre
inferredcites →https://doi.org/10.1007/s00217-003-0709-0openalex-snapshot
Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber
inferredcites →https://doi.org/10.1007/s11101-009-9139-3openalex-snapshot
Chemistry and occurrence of hydroxycinnamate oligomers
inferredcites →https://doi.org/10.1007/s11101-009-9141-9openalex-snapshot
Hydroxycinnamates in lignification
inferredcites →https://doi.org/10.1007/s11101-009-9146-4openalex-snapshot
The distribution of ester-linked ferulic acid in the cell walls of angiosperms
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Feruloylated xyloglucan and p-coumaroyl arabinoxylan oligosaccharides from bamboo shoot cell-walls
inferredcites →https://doi.org/10.1016/j.jcs.2004.02.001openalex-snapshot
Wheat bran tissue fractionation using biochemical markers
inferredcites →https://doi.org/10.1016/j.jcs.2006.09.002openalex-snapshot
Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness
inferredcites →https://doi.org/10.1016/j.jcs.2008.07.006openalex-snapshot
Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions
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inferredcites →https://doi.org/10.1016/s0031-9422(01)00104-2openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0168-9452(97)00130-1openalex-snapshot
Structure and functions of feruloylated polysaccharides
inferredcites →https://doi.org/10.1021/jf000125nopenalex-snapshot
Identification of 4-O-5‘-Coupled Diferulic Acid from Insoluble Cereal Fiber
inferredcites →https://doi.org/10.1021/jf020759popenalex-snapshot
Thermal Stability of Texture in Chinese Water Chestnut May Be Dependent on 8,8‘-Diferulic Acid (Aryltetralyn Form)
inferredcites →https://doi.org/10.1021/jf020910vopenalex-snapshot
Sinapate Dehydrodimers and Sinapate−Ferulate Heterodimers in Cereal Dietary Fiber
inferredcites →https://doi.org/10.1021/jf040204popenalex-snapshot
Lignins and Ferulate−Coniferyl Alcohol Cross-Coupling Products in Cereal Grains
inferredcites →https://doi.org/10.1021/jf051556eopenalex-snapshot
Cell Wall Fractions Isolated from Outer Layers of Rye Grain by Sequential Treatment with α-Amylase and Proteinase: Structural Investigation of Polymers in Two Ryes with Contrasting Breadmaking Quality
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Structural Identification of Dehydrotriferulic and Dehydrotetraferulic Acids Isolated from Insoluble Maize Bran Fiber
inferredcites →https://doi.org/10.1021/jf061525zopenalex-snapshot
NMR Characterization of Lignins Isolated from Fruit and Vegetable Insoluble Dietary Fiber
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Phenolics in Maize Genotypes Differing in Susceptibility to Gibberella Stalk Rot (Fusarium graminearum Schwabe)
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Effects of Laccase and Xylanase on the Chemical and Rheological Properties of Oat and Wheat Doughs
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Effect of Oxidative Coupling on the Thermal Stability of Texture and Cell Wall Chemistry of Beet Root (Beta vulgaris)
inferredcites →https://doi.org/10.1021/jf980123ropenalex-snapshot
Simple Preparation of 8−5-Coupled Diferulate
inferredcites →https://doi.org/10.1023/b:phyt.0000047809.65444.a4openalex-snapshot
Lignins: Natural polymers from oxidative coupling of 4-hydroxyphenyl- propanoids
inferredcites →https://doi.org/10.1023/b:phyt.0000047811.13837.fbopenalex-snapshot
Peroxidase-dependent cross-linking reactions of p-hydroxycinnamates in plant cell walls
inferredcites →https://doi.org/10.1039/b605918jopenalex-snapshot
Synthesis and identification of 2,5-bis-(4-hydroxy-3-methoxyphenyl)-tetrahydrofuran-3,4-dicarboxylic acid, an unanticipated ferulate 8–8-coupling product acylating cereal plant cell walls
inferredcites →https://doi.org/10.1039/p19940003485openalex-snapshot
Identification and synthesis of new ferulic acid dehydrodimers present in grass cell walls
inferredcites →https://doi.org/10.1094/cc-83-0641openalex-snapshot
Bran Size Distribution at Milling and Mechanical and Biochemical Characterization of Common Wheat Grain Outer Layers: A Relationship Assessment
inferredcites →https://doi.org/10.1094/phyto.2003.93.6.712openalex-snapshot
Dehydrodimers of Ferulic Acid in Maize Grain Pericarp and Aleurone: Resistance Factors to Fusarium graminearum
inferredcites →https://doi.org/10.1111/j.1541-4337.2003.tb00019.xopenalex-snapshot
Plant Cell Walls and Food Quality
inferredcites →https://doi.org/10.2135/cropsci1999.0011183x003900010005xopenalex-snapshot
Cell Wall Structural Foundations: Molecular Basis for Improving Forage Digestibilities
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Triboelectric separation of wheat bran tissues: Influence of tribo‐material, water content, and particle size
inferred← citeshttps://doi.org/10.1155/2017/2163218openalex-snapshot
Application and Development Prospects of Dietary Fibers in Flour Products
inferred← citeshttps://doi.org/10.1186/s13007-017-0235-xopenalex-snapshot
An improved microscale method for extraction of phenolic acids from maize
inferred← citeshttps://doi.org/10.1186/s13068-016-0651-6openalex-snapshot
Diversity of fungal feruloyl esterases: updated phylogenetic classification, properties, and industrial applications
inferred← citeshttps://doi.org/10.1371/journal.pone.0104584openalex-snapshot
Application of Two Newly Identified and Characterized Feruloyl Esterases from Streptomyces sp. in the Enzymatic Production of Ferulic Acid from Agricultural Biomass
inferred← citeshttps://doi.org/10.1371/journal.pone.0161086openalex-snapshot
The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment
inferred← citeshttps://doi.org/10.15174/au.2019.1755openalex-snapshot
Arabinoxilanos y la Relación de la Fracción Proteica Remanente con la Capacidad Gelificante del Polisacárido
inferred← citeshttps://doi.org/10.19136/era.a3n7.686openalex-snapshot
Acidos fenólicos con actividad antioxidante en salvado de maíz y salvado de trigo
inferred← citeshttps://doi.org/10.2527/jas.2014-8829openalex-snapshot
Xylanase increased the ileal digestibility of nonstarch polysaccharides and concentration of low molecular weight nondigestible carbohydrates in pigs fed high levels of wheat distillers dried grains with solubles12
inferred← citeshttps://doi.org/10.3389/fchem.2018.00190openalex-snapshot
A Multi-Step Chromatographic Approach to Purify Radically Generated Ferulate Oligomers Reveals Naturally Occurring 5-5/8-8(Cyclic)-, 8-8(Noncyclic)/8-O-4-, and 5-5/8-8(Noncyclic)-Coupled Dehydrotriferulic Acids
inferred← citeshttps://doi.org/10.3389/fpls.2015.01249openalex-snapshot
Quantitative Profiling of Feruloylated Arabinoxylan Side-Chains from Graminaceous Cell Walls
inferred← citeshttps://doi.org/10.3389/fpls.2020.574016openalex-snapshot
A Robust Method to Quantify Cell Wall Bound Phenolics in Plant Suspension Culture Cells Using Pyrolysis-Gas Chromatography/Mass Spectrometry
inferred← citeshttps://doi.org/10.3389/fpls.2022.951705openalex-snapshot
2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans
inferred← citeshttps://doi.org/10.3390/agronomy11010040openalex-snapshot
Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (Beta vulgaris L.) Cultivars Grown under Desertic Conditions
inferred← citeshttps://doi.org/10.3390/antiox10050672openalex-snapshot
Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds
inferred← citeshttps://doi.org/10.3390/antiox8090380openalex-snapshot
Recovery of Polyphenols from Brewer’s Spent Grains
inferred← citeshttps://doi.org/10.3390/books978-3-03928-675-1openalex-snapshot
Polyphenolic Antioxidants from Agri-Food Waste Biomass
inferred← citeshttps://doi.org/10.3390/foods10112798openalex-snapshot
Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties
inferred← citeshttps://doi.org/10.3390/foods14111988openalex-snapshot
Effects of Aqueous Extracts from Wheat Bran Layers on the Functional Properties of Wheat Starch and Gluten
inferred← citeshttps://doi.org/10.3390/foods9101471openalex-snapshot
Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread
inferred← citeshttps://doi.org/10.37317/10.37317/pbss-2020-0002openalex-snapshot
Rye (Secale cereale L.) arabinoxylans and their health-related activity
inferred← citeshttps://doi.org/10.37317/pbss-2020-0002openalex-snapshot
Rye (Secale cereale L.) arabinoxylans: molecular structure, physicochemicals properties and the resulting pro-health effects
inferred← citeshttps://doi.org/10.37885/220308348openalex-snapshot
PERFIL DE COMPOSTOS FENÓLICOS SOLÚVEIS E INSOLÚVEIS E ATIVIDADE ANTIOXIDANTE EM FARINHAS DE VARIEDADES CRIOULAS DE MILHO APÓS PROCESSAMENTO TÉRMICO PARA PRODUÇÃO DE POLENTA
inferred← citeshttps://doi.org/10.4236/ajps.2018.93034openalex-snapshot
Cell Wall Characteristics of a Maize Mutant Selected for Decreased Ferulates
inferred← citeshttps://doi.org/10.5487/tr.2018.34.4.333openalex-snapshot
Ferulate, an Active Component of Wheat Germ, Ameliorates Oxidative Stress-Induced PTK/PTP Imbalance and PP2A Inactivation
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