On the public citation graph
Effects of Environment and Genotype on Phenolic Acids in Wheat in the HEALTHGRAIN Diversity Screen
0 signed · 141 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ijc.10341openalex-snapshot
Dietary risk factors for upper aerodigestive tract cancers
inferredcites →https://doi.org/10.1016/j.foodchem.2009.03.060openalex-snapshot
Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions
inferredcites →https://doi.org/10.1021/jf0102416openalex-snapshot
Changes in the Phenolic Composition of Virgin Olive Oil from Young Trees (Olea europaea L. cv. Arbequina) Grown under Linear Irrigation Strategies
inferredcites →https://doi.org/10.1021/jf020507oopenalex-snapshot
Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season
inferredcites →https://doi.org/10.1021/jf020950zopenalex-snapshot
Antioxidant Properties of Bran Extracts from “Akron” Wheat Grown at Different Locations
inferredcites →https://doi.org/10.1021/jf048456dopenalex-snapshot
Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties
inferredcites →https://doi.org/10.1021/jf051634yopenalex-snapshot
Free Radical Scavenging Properties and Phenolic Content of Chinese Black-Grained Wheat
inferredcites →https://doi.org/10.1021/jf052683dopenalex-snapshot
Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat
inferredcites →https://doi.org/10.1021/jf060381lopenalex-snapshot
Effects of Genotype and Environment on the Antioxidant Properties of Hard Winter Wheat Bran
inferredcites →https://doi.org/10.1021/jf100039bopenalex-snapshot
The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components
inferredcites →https://doi.org/10.1021/jf8009359openalex-snapshot
Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity Screen
inferredcites →https://doi.org/10.1021/jf8009574openalex-snapshot
The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects
inferredcites →https://doi.org/10.1021/jf801069sopenalex-snapshot
Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen
inferredcites →https://doi.org/10.1021/jf990619oopenalex-snapshot
Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions
inferredcites →https://doi.org/10.1023/a:1013746719385openalex-snapshot
Whole and refined grain intake and risk of incident postmenopausal breast cancer (United States)
inferredcites →https://doi.org/10.1046/j.1365-3040.2001.00778.xopenalex-snapshot
The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat
inferredcites →https://doi.org/10.1080/01635589509514411openalex-snapshot
Whole grain intake and cancer: A review of the literature
inferredcites →https://doi.org/10.1080/07315724.2000.10718965openalex-snapshot
Potential of Wheat-Based Breakfast Cereals as a Source of Dietary Antioxidants
inferredcites →https://doi.org/10.1080/10408399409527676openalex-snapshot
Antioxidants and hormone‐mediated health benefits of whole grains
inferredcites →https://doi.org/10.1093/ajcn/68.2.248openalex-snapshot
Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study
inferredcites →https://doi.org/10.1093/ajcn/71.4.921openalex-snapshot
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
inferredcites →https://doi.org/10.1093/jnci/84.2.80openalex-snapshot
Fewer Colon Polyps Found in Men With High-Fiber, Low-Fat Diets
inferredcites →https://doi.org/10.1094/9781891127557.007openalex-snapshot
CHAPTER 7: Micronutrients and Phytochemicals in Wheat Grain
inferredcites →https://doi.org/10.1094/cc-82-0390openalex-snapshot
Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions
inferredcites →https://doi.org/10.1094/cchem-85-4-0544openalex-snapshot
Phenolic Content and Antioxidant Properties of Bran in 51 Wheat Cultivars
inferredcites →https://doi.org/10.1094/cfw-53-1-0032openalex-snapshot
Beyond Whole Grain: The European HEALTHGRAIN Project Aims at Healthier Cereal Foods
inferredcites →https://doi.org/10.1111/j.1365-2621.2009.02072.xopenalex-snapshot
Effects of genotype, location and baking on the phenolic content and some antioxidant properties of cereal species
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4782224openalex-extracted
Diversity Assessment of Phenolic Acids In China Sorghum and the Effect of Salt Stress on Phenolic Compound Content and Antioxidant Activity
inferred← citeshttps://doi.org/10.1002/9781118229378.ch3openalex-snapshot
Analysis Methods of Phenolic Acids
inferred← citeshttps://doi.org/10.1002/9781118860526.ch1openalex-snapshot
Technological Advances in Studies of Plant Adaptation
inferred← citeshttps://doi.org/10.1002/cche.10007openalex-snapshot
Genotype‐dependent changes in the phenolic content of durum under water‐deficit stress
inferred← citeshttps://doi.org/10.1002/cche.10432openalex-snapshot
Effects of environment, nitrogen, and sulfur on total phenolic content and phenolic acid composition of winter wheat grain
inferred← citeshttps://doi.org/10.1002/efd2.70067openalex-snapshot
Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review
inferred← citeshttps://doi.org/10.1002/fes3.2openalex-snapshot
Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases
inferred← citeshttps://doi.org/10.1002/jpln.201400139openalex-snapshot
Nitrogen fertilization and maturity influence the phenolic concentration of wheat grain (Triticum aestivum)
inferred← citeshttps://doi.org/10.1002/jpln.201800342openalex-snapshot
Influence of nitrogen fertilization on yield and phenolic compounds in wheat grains ( Triticum aestivum L. ssp. aestivum )
inferred← citeshttps://doi.org/10.1002/jsfa.11428openalex-snapshot
Wheat grain phenolics: a review on composition, bioactivity, and influencing factors
inferred← citeshttps://doi.org/10.1002/jsfa.6877openalex-snapshot
Phenolic compounds in grains, sprouts and wheatgrass of hulled and non‐hulled wheat species
inferred← citeshttps://doi.org/10.1002/jsfa.7782openalex-snapshot
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3‐year study
inferred← citeshttps://doi.org/10.1002/jsfa.9842openalex-snapshot
Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran
inferred← citeshttps://doi.org/10.1007/978-1-4614-4310-0_4openalex-snapshot
Sources of Natural Antioxidants and Their Activities
inferred← citeshttps://doi.org/10.1007/978-3-030-34163-3_10openalex-snapshot
Phenolic Compounds in Wheat Kernels: Genetic and Genomic Studies of Biosynthesis and Regulations
inferred← citeshttps://doi.org/10.1007/978-94-007-6401-9_10openalex-snapshot
Genomics of Cereal-Based Functional Foods
inferred← citeshttps://doi.org/10.1007/s10722-016-0386-zopenalex-snapshot
Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection
inferred← citeshttps://doi.org/10.1007/s11240-025-03317-7openalex-snapshot
Antioxidants, optimized growth regulators and temperature elicitation enhance biomass growth and bioactive compound production in Mangifera indica L. (cv. Awes) callus
inferred← citeshttps://doi.org/10.1007/s12161-013-9630-8openalex-snapshot
Total Hydroxycinnamic Acids Assay: Prevalidation and Application on Lamiaceae Species
inferred← citeshttps://doi.org/10.1007/s12161-019-01637-xopenalex-snapshot
A HPLC-UV Method for the Quantification of Phenolic Acids in Cereals
inferred← citeshttps://doi.org/10.1007/s12550-024-00553-2openalex-snapshot
Research progress on inhibitors and inhibitory mechanisms of mycotoxin biosynthesis
inferred← citeshttps://doi.org/10.1016/b978-0-443-18538-0.00005-6openalex-snapshot
Sources and extraction methods of phenolic acids
inferred← citeshttps://doi.org/10.1016/bs.abr.2022.03.005openalex-snapshot
Ferulic and coumaric acids in the cereal grain: Occurrence, biosynthesis, biological and technological functions
inferred← citeshttps://doi.org/10.1016/j.btre.2020.e00511openalex-snapshot
Production and characterization of functional wheat bran hydrolysate rich in reducing sugars, xylooligosaccharides and phenolic acids
inferred← citeshttps://doi.org/10.1016/j.chroma.2017.11.058openalex-snapshot
Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids
inferred← citeshttps://doi.org/10.1016/j.fcr.2020.107822openalex-snapshot
The effect of agronomic factors on crop health and performance of winter wheat varieties bred for the conventional and the low input farming sector
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100484openalex-snapshot
The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.08.023openalex-snapshot
Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: A randomised crossover pilot study
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.02.123openalex-snapshot
Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees study
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125940openalex-snapshot
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products
inferred← citeshttps://doi.org/10.1016/j.indcrop.2020.112609openalex-snapshot
Metabolic profiling, antioxidant, and antibacterial activity of some Iranian Verbascum L. species
inferred← citeshttps://doi.org/10.1016/j.jafr.2026.103221openalex-snapshot
Phenolic acids and grain protein content in wheat landraces and cultivars under zero nitrogen supply
inferred← citeshttps://doi.org/10.1016/j.jcs.2011.01.013openalex-snapshot
Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars
inferred← citeshttps://doi.org/10.1016/j.jcs.2012.05.005openalex-snapshot
Antioxidant properties of wheat mill streams
inferred← citeshttps://doi.org/10.1016/j.jcs.2012.07.006openalex-snapshot
Phenolic acid profiles of Chinese wheat cultivars
inferred← citeshttps://doi.org/10.1016/j.jcs.2012.09.013openalex-snapshot
Determination of phenolic acid concentrations in wheat flours produced at different extraction rates
inferred← citeshttps://doi.org/10.1016/j.jcs.2013.10.002openalex-snapshot
High-throughput cereal metabolomics: Current analytical technologies, challenges and perspectives
inferred← citeshttps://doi.org/10.1016/j.jcs.2014.01.001openalex-snapshot
Improving cereal grain carbohydrates for diet and health
inferred← citeshttps://doi.org/10.1016/j.jcs.2014.01.003openalex-snapshot
Recent findings on certain bioactive components in whole grain wheat and rye
inferred← citeshttps://doi.org/10.1016/j.jcs.2014.07.013openalex-snapshot
How can both the health potential and sustainability of cereal products be improved? A French perspective
inferred← citeshttps://doi.org/10.1016/j.jcs.2015.06.012openalex-snapshot
Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area
inferred← citeshttps://doi.org/10.1016/j.jcs.2022.103527openalex-snapshot
Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109198openalex-snapshot
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115829openalex-snapshot
Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.03.003openalex-snapshot
Latest developments in polyphenol recovery and purification from plant by-products: A review
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c00705openalex-snapshot
Bioactive Components and Health Beneficial Properties of Whole Wheat Foods
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b00326openalex-snapshot
Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (Zea mays L.). Part 2: Sowing Time
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b06621openalex-snapshot
Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors
inferred← citeshttps://doi.org/10.1021/jf100053dopenalex-snapshot
Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen
inferred← citeshttps://doi.org/10.1021/jf103860xopenalex-snapshot
Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity Screen
inferred← citeshttps://doi.org/10.1021/jf3000482openalex-snapshot
Phenolic Acids in Some Cereal Grains and Their Inhibitory Effect on Starch Liquefaction and Saccharification
inferred← citeshttps://doi.org/10.1021/jf3054092openalex-snapshot
Natural Variation in Grain Composition of Wheat and Related Cereals
inferred← citeshttps://doi.org/10.1021/jf403568copenalex-snapshot
Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat ( Triticum turgidum L. var. durum ) and Derived Products by RP-HPLC on a Semimicro Separation Scale
inferred← citeshttps://doi.org/10.1021/jf5026295openalex-snapshot
Iron Bioavailability in Two Commercial Cultivars of Wheat: Comparison between Wholegrain and White Flour and the Effects of Nicotianamine and 2′-Deoxymugineic Acid on Iron Uptake into Caco-2 Cells
inferred← citeshttps://doi.org/10.1038/s41598-017-09681-5openalex-snapshot
Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments
inferred← citeshttps://doi.org/10.1038/s41598-024-72214-4openalex-snapshot
Screening genotypes and optimizing ultrasonic extraction of phenolic antioxidants from Rheum ribes using response surface methodology
inferred← citeshttps://doi.org/10.1080/09064710.2016.1201139openalex-snapshot
Crop management and variety have influence on alkylresolcinol content in triticale grain
inferred← citeshttps://doi.org/10.1080/10408398.2025.2461733openalex-snapshot
Barley fermentation on nutritional constituents: structural changes and structure–function correlations
inferred← citeshttps://doi.org/10.1080/87559129.2020.1725036openalex-snapshot
Fate of Polyphenols and Antioxidant Activity of Barley during Processing
inferred← citeshttps://doi.org/10.1094/cchem-06-14-0126-ropenalex-snapshot
Analysis of Genotype, Environment, and Their Interaction Effects on the Phytochemicals and Antioxidant Capacities of Red Rice (Oryza sativa L.)
inferred← citeshttps://doi.org/10.1094/cchem-09-13-0201-cesiopenalex-snapshot
Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat
inferred← citeshttps://doi.org/10.1111/1541-4337.12960openalex-snapshot
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
inferred← citeshttps://doi.org/10.1111/jfbc.12198openalex-snapshot
Effect of Genotype, Environment and Malting on the Antioxidant Activity and Phenolic Content of Indian Barley
inferred← citeshttps://doi.org/10.1134/s1995425514020073openalex-snapshot
Phenolic composition and content of representatives of genus Spiraea L. under industrial pollution in Novosibirsk
inferred← citeshttps://doi.org/10.1146/annurev-food-072023-034423openalex-snapshot
Elderberry, an Ancient Remedy: A Comprehensive Study of the Bioactive Compounds in Three Sambucus nigra L. Subspecies
inferred← citeshttps://doi.org/10.1186/1475-2891-12-62openalex-snapshot
The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
inferred← citeshttps://doi.org/10.1186/s43014-024-00287-9openalex-snapshot
A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruviana)
inferred← citeshttps://doi.org/10.1515/agri-2017-0009openalex-snapshot
Phenolic acids and antioxidant activity of wheat species: a review
inferred← citeshttps://doi.org/10.17221/289/2012-pseopenalex-snapshot
Spring, einkorn and emmer wheat species - potential rich sources of free ferulic acid and other phenolic compounds
inferred← citeshttps://doi.org/10.17221/380/2019-pseopenalex-snapshot
Phenolic acids in kernels of different coloured-grain wheat genotypes
inferred← citeshttps://doi.org/10.17221/67/2023-cjfsopenalex-snapshot
Review on nutritional benefits of triticale
inferred← citeshttps://doi.org/10.17521/cjpe.2015.0257openalex-snapshot
Phenotypic plasticity and genetic differentiation of quantitative traits in genotypes of Leymus chinensis
inferred← citeshttps://doi.org/10.18500/1816-9775-2026-26-1-76-86openalex-snapshot
Functional traits of the Saratov-bred purple-grain wheat line hei730/c68//Erythrospermum 223
inferred← citeshttps://doi.org/10.24326/as.2022.2.3openalex-snapshot
Zawartość alkilorezorcynoli w ziarnie odmian pszenżyta jarego w zależności od systemu uprawy gleby i poziomu nawożenia azotem
inferred← citeshttps://doi.org/10.2478/aucft-2022-0004openalex-snapshot
Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa
inferred← citeshttps://doi.org/10.3389/fpls.2014.00010openalex-snapshot
Phenolic content variability and its chromosome location in tritordeum
inferred← citeshttps://doi.org/10.3389/fpls.2016.00763openalex-snapshot
Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes
inferred← citeshttps://doi.org/10.3389/fpls.2021.613839openalex-snapshot
Nitrogen Fertilization Influences the Quantity, Composition, and Tissue Association of Foliar Phenolics in Strawberries
inferred← citeshttps://doi.org/10.3390/agriculture10120591openalex-snapshot
Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species
inferred← citeshttps://doi.org/10.3390/agriculture13061121openalex-snapshot
Influence of Plant Growth Retardants and Nitrogen Doses on the Content of Plant Secondary Metabolites in Wheat, the Presence of Pests, and Soil Quality Parameters
inferred← citeshttps://doi.org/10.3390/agriculture15090985openalex-snapshot
Phenolic Content and Phenolic Acid Composition of Einkorn and Emmer Ancient Wheat Cultivars—Investigation of the Effects of Various Factors
inferred← citeshttps://doi.org/10.3390/agronomy10111717openalex-snapshot
A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum
inferred← citeshttps://doi.org/10.3390/agronomy11030591openalex-snapshot
Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species
inferred← citeshttps://doi.org/10.3390/agronomy14112633openalex-snapshot
Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions
inferred← citeshttps://doi.org/10.3390/agronomy16100953openalex-snapshot
Integrated Yield Formation and Multiple Grain Quality Responses of Bread Wheat to Post-Heading Drought Using Multivariate Analyses
inferred← citeshttps://doi.org/10.3390/antiox11040794openalex-snapshot
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
inferred← citeshttps://doi.org/10.3390/antiox6040078openalex-snapshot
Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions
inferred← citeshttps://doi.org/10.3390/app10155337openalex-snapshot
Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania
inferred← citeshttps://doi.org/10.3390/cells12081113openalex-snapshot
Untargeted Metabolomics Reveals a Multi-Faceted Resistance Response to Fusarium Head Blight Mediated by the Thinopyrum elongatum Fhb7E Locus Transferred via Chromosome Engineering into Wheat
inferred← citeshttps://doi.org/10.3390/foods10092142openalex-snapshot
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
inferred← citeshttps://doi.org/10.3390/foods12132551openalex-snapshot
Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species
inferred← citeshttps://doi.org/10.3390/foods12142693openalex-snapshot
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
inferred← citeshttps://doi.org/10.3390/foods3040569openalex-snapshot
Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics
inferred← citeshttps://doi.org/10.3390/ijms16023512openalex-snapshot
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars
inferred← citeshttps://doi.org/10.3390/ijms161024839openalex-snapshot
Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation
inferred← citeshttps://doi.org/10.3390/molecules200915666openalex-snapshot
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
inferred← citeshttps://doi.org/10.3390/molecules27185910openalex-snapshot
Chemical Evaluation, In Vitro and In Vivo Anticancer Activity of Lavandula angustifolia Grown in Jordan
inferred← citeshttps://doi.org/10.3390/molecules29174106openalex-snapshot
The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Triticum sp.)
inferred← citeshttps://doi.org/10.3390/nu10111615openalex-snapshot
Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
inferred← citeshttps://doi.org/10.3390/plants10061043openalex-snapshot
Genotypic Variability on Grain Yield and Grain Nutritional Quality Characteristics of Wheat Grown under Elevated CO2 and High Temperature
inferred← citeshttps://doi.org/10.3390/plants10081575openalex-snapshot
Genetic Diversity for Agronomic Traits and Phytochemical Compounds in Coloured Naked Barley Lines
inferred← citeshttps://doi.org/10.3390/plants10122599openalex-snapshot
Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review
inferred← citeshttps://doi.org/10.3390/plants12061350openalex-snapshot
Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential
inferred← citeshttps://doi.org/10.3390/plants9020155openalex-snapshot
Variation in Morphological and Quality Parameters in Garlic (Allium sativum L.) Bulb Influenced by Different Photoperiod, Temperature, Sowing and Harvesting Time
inferred← citeshttps://doi.org/10.3920/qas2018.1267openalex-snapshot
Phenolic nutrient composition and grain morphology of winter spelt wheat (Triticum aestivum ssp. spelta) cultivated in Poland
inferred← citeshttps://doi.org/10.3923/ijds.2020.189.199openalex-snapshot
Physical Properties and Microstructure of Ice Cream Supplemented With Minor Components of Wheat Germ Oil
inferred← citeshttps://doi.org/10.4067/s0718-95162015005000027openalex-snapshot
Influence of light intensity and temperature on antioxidant activity in Premna serratifolia L.
inferred← citeshttps://doi.org/10.4315/0362-028x.jfp-15-563openalex-snapshot
Inhibition of Fusarium Growth and Mycotoxin Production in Culture Medium and in Maize Kernels by Natural Phenolic Acids
inferred← citeshttps://doi.org/10.47328/ufvbbt.2024.241openalex-snapshot
Seleção de genótipos de trigo para qualidade e produtividade quando em déficit hídrico
inferred← citeshttps://doi.org/10.70675/5eb83c76z29f3z49ebz8b5cze088d8dec650openalex-snapshot
Décrypter la modulation de la biosynthèse d’enniatines par Fusarium avenaceum sous l’effet de stress abiotiques
inferred← citeshttps://doi.org/10.70675/db9f8a83z546az41dcz958czd679eef58ec1openalex-snapshot
Effet des pratiques de la filière boulangerie sur l'acide férulique et sa transformation
inferred← citeshttps://doi.org/10.7831/ras.12.0_213openalex-snapshot
Exploring the Impact of Vesicular Arbuscular Mycorrhiza on Phytochemical Profiles, Productivity Enhancement and Saline Stress Alleviation in Moringa Oleifera
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.