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Antioxidant Activity of Grains
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Effects of Commercial Processing on Antioxidants in Rice Bran
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench]
inferred← citeshttps://doi.org/10.1007/s10068-023-01342-wopenalex-snapshot
Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko
inferred← citeshttps://doi.org/10.1007/s10068-025-02065-wopenalex-snapshot
Bioaccessibility, composition, and anti-inflammtory activity of bound polyphenols from burdock (Arctium lappa L.) root insoluble dietary fiber
inferred← citeshttps://doi.org/10.1007/s10343-023-00849-wopenalex-snapshot
Inoculation of Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Mediated Water Stress Tolerance in Quinoa Seeds by Modulating the Phenolics Compounds, Stress Markers, Osmolytes Accumulation and Antioxidant Defense
inferred← citeshttps://doi.org/10.1007/s10499-013-9683-0openalex-snapshot
The influence of feeding diets containing wheat gluten supplemented with dipeptides or free amino acids on structure and development of the skeletal muscle of carp (Cyprinus carpio)
inferred← citeshttps://doi.org/10.1007/s10681-013-0924-0openalex-snapshot
Effects of selection for color intensity on antioxidant capacity in maize (Zea mays L.)
inferred← citeshttps://doi.org/10.1007/s10681-024-03419-xopenalex-snapshot
Identification of genetic loci associated with flavonoid content in sweet corn across different populations and environments
inferred← citeshttps://doi.org/10.1007/s10725-022-00957-zopenalex-snapshot
Iron pulsing, a cost effective and affordable seed invigoration technique for iron bio-fortification and nutritional enrichment of rice grains
inferred← citeshttps://doi.org/10.1007/s11101-009-9145-5openalex-snapshot
Bioavailability of hydroxycinnamates: a brief review of in vivo and in vitro studies
inferred← citeshttps://doi.org/10.1007/s11130-011-0263-zopenalex-snapshot
Effect of Germinated Soybean Protein Hydrolysates on Adipogenesis and Adipolysis in 3T3-L1 Cells
inferred← citeshttps://doi.org/10.1007/s11130-011-0272-yopenalex-snapshot
Chemopreventive Effects of Free and Bound Phenolics Associated to Steep Waters (Nejayote) Obtained After Nixtamalization of Different Maize Types
inferred← citeshttps://doi.org/10.1007/s11130-012-0288-yopenalex-snapshot
Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize
inferred← citeshttps://doi.org/10.1007/s11130-012-0324-yopenalex-snapshot
High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation
inferred← citeshttps://doi.org/10.1007/s11130-014-0425-xopenalex-snapshot
Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition
inferred← citeshttps://doi.org/10.1007/s11130-014-0430-0openalex-snapshot
Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds
inferred← citeshttps://doi.org/10.1007/s11130-015-0513-6openalex-snapshot
Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet
inferred← citeshttps://doi.org/10.1007/s11130-017-0624-3openalex-snapshot
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking
inferred← citeshttps://doi.org/10.1007/s11130-017-0641-2openalex-snapshot
Tef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits?
inferred← citeshttps://doi.org/10.1007/s11130-019-00783-1openalex-snapshot
Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer’s Spent Grain
inferred← citeshttps://doi.org/10.1007/s11356-024-31872-7openalex-snapshot
Integrated predictive QSAR, Read Across, and q-RASAR analysis for diverse agrochemical phytotoxicity in oat and corn: A consensus-based approach for risk assessment and prioritization
inferred← citeshttps://doi.org/10.1007/s11694-016-9308-1openalex-snapshot
Physicochemical, functional and antioxidant properties of flour from pearl millet varieties grown in India
inferred← citeshttps://doi.org/10.1007/s11694-016-9390-4openalex-snapshot
Characterization of total phenolics, antioxidant and antiplatelet activity of unpolished and polished rice varieties
inferred← citeshttps://doi.org/10.1007/s11694-016-9392-2openalex-snapshot
Analyzing the effect of optimization conditions of germination on the antioxidant activity, total phenolics, and antinutritional factors of Chenopodium (Chenopodium album)
inferred← citeshttps://doi.org/10.1007/s11694-017-9600-8openalex-snapshot
Extraction of free and insoluble-bound phenolic compounds from pigmented rice by commonly used procedures: a comparative study
inferred← citeshttps://doi.org/10.1007/s11694-017-9616-0openalex-snapshot
Extraction and in vitro antioxidant capacity evaluation of phenolic compounds from pigmented aromatic rice (Oryzae sativa L.) cultivars
inferred← citeshttps://doi.org/10.1007/s11694-018-0010-3openalex-snapshot
Effect of enzymatic digestion, chemical and boiled water extraction techniques on apparent antioxidant bioactivities of apple peel
inferred← citeshttps://doi.org/10.1007/s11694-018-9877-2openalex-snapshot
Phytonutrients analysis in ten popular traditional Indian rice landraces (Oryza sativa L.)
inferred← citeshttps://doi.org/10.1007/s11694-018-9883-4openalex-snapshot
Phytochemical profiles, dietary fiber and baking performance of wheat bread formulations supplemented with Roselle (Hibiscus sabdariffa)
inferred← citeshttps://doi.org/10.1007/s11694-018-9950-xopenalex-snapshot
A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India
inferred← citeshttps://doi.org/10.1007/s11694-020-00399-zopenalex-snapshot
Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation
inferred← citeshttps://doi.org/10.1007/s11694-020-00698-5openalex-snapshot
Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities
inferred← citeshttps://doi.org/10.1007/s11694-020-00737-1openalex-snapshot
Metabolite fingerprinting of buckwheat in the malting process
inferred← citeshttps://doi.org/10.1007/s11694-020-00746-0openalex-snapshot
Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls
inferred← citeshttps://doi.org/10.1007/s11694-025-03118-8openalex-snapshot
Recovery of valuable compounds from apricot concentrate production waste using supercritical carbon dioxide extraction as a green separation method
inferred← citeshttps://doi.org/10.1007/s11694-025-03144-6openalex-snapshot
Optimization of the extrusion process from physical, physicochemical, and antioxidant characterization of high-fiber breakfast cereals produced with bran and winter squash (Cucurbita moschata D.)
inferred← citeshttps://doi.org/10.1007/s11694-025-03785-7openalex-snapshot
Anthocyanins and beyond: exploring the health-promoting chemical properties of black rice
inferred← citeshttps://doi.org/10.1007/s11694-025-03898-zopenalex-snapshot
A comparative and integrative approach to nutritional and metabolite profiling of traditional rice varieties of Sikkim
inferred← citeshttps://doi.org/10.1007/s11694-026-04142-yopenalex-snapshot
Nutraceutical biochromes in grain crop matrices
inferred← citeshttps://doi.org/10.1007/s11694-026-05007-0openalex-snapshot
Red rice: reclaiming nutritional and bioactive potential of pigmented cereal
inferred← citeshttps://doi.org/10.1007/s11738-024-03678-0openalex-snapshot
Differential biochemical and physiological responses to cotton leaf curl virus infection in contrasting cotton genotypes
inferred← citeshttps://doi.org/10.1007/s11746-011-1918-5openalex-snapshot
Antioxidant Phenolics of Millet Control Lipid Peroxidation in Human LDL Cholesterol and Food Systems
inferred← citeshttps://doi.org/10.1007/s11883-010-0136-1openalex-snapshot
Effects of Whole Grains on Coronary Heart Disease Risk
inferred← citeshttps://doi.org/10.1007/s12010-023-04321-3openalex-snapshot
Application of Cellulase for Contributing Phenolic Release and Conversion in Oats (Avena sativa L.) During Microbial Fermentation
inferred← citeshttps://doi.org/10.1007/s12013-015-0549-0openalex-snapshot
Combination Approach: the Future of the War Against Cancer
inferred← citeshttps://doi.org/10.1007/s12161-014-0038-xopenalex-snapshot
Discrimination of Kernel Quality Characteristics for Sunflower Seeds Based on Multispectral Imaging Approach
inferred← citeshttps://doi.org/10.1007/s12161-016-0489-3openalex-snapshot
LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta
inferred← citeshttps://doi.org/10.1007/s12257-011-0455-2openalex-snapshot
Modulation of phenolic content and antioxidant activity of maize by solid state fermentation with Thamnidium elegans CCF 1456
inferred← citeshttps://doi.org/10.1007/s12349-011-0082-7openalex-snapshot
Screening of antioxidant activity and phenolic compounds of various date palm (Phoenix dactylifera) fruits from Algeria
inferred← citeshttps://doi.org/10.1007/s12550-024-00550-5openalex-snapshot
Wheat debranning: effects on mycotoxins, phenolic content, and antioxidant activity
inferred← citeshttps://doi.org/10.1007/s12602-025-10843-5openalex-snapshot
From Mycobiome Remodeling to Therapeutic Candidate: Aspergillus ruber and 3-methyldioxyindole, Acknowledged as a Novel Modulator Via BPIS Treatment and Alleviating MASLD
inferred← citeshttps://doi.org/10.1007/s12649-017-0028-5openalex-snapshot
Antioxidant Capacity of Lignin and Phenolic Compounds from Corn Stover
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