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Analysis of Organic Acids in Fruit Juices by Liquid Chromatography−Mass Spectrometry: An Enhanced Tool for Authenticity Testing

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s00216-010-3916-0openalex-snapshot
Determination of organic acids in Vaccinium berry standard reference materials
inferredcites →https://doi.org/10.1007/s002170050021openalex-snapshot
Organic acids and sugars composition of harvested pomegranate fruits
inferredcites →https://doi.org/10.1016/s0889-1575(02)91071-9openalex-snapshot
Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey
inferredcites →https://doi.org/10.1021/ac0624243openalex-snapshot
Profiling of Organic Acids during Fermentation by Ultraperformance Liquid Chromatography−Tandem Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf0205110openalex-snapshot
Hydrophilic Carboxylic Acids and Iridoid Glycosides in the Juice of American and European Cranberries ( Vaccinium macrocarpon and V. oxycoccos ), Lingonberries ( V. vitis-idaea ), and Blueberries ( V. myrtillus)
inferredcites →https://doi.org/10.1021/jf061955popenalex-snapshot
Comprehensive Analytical Method for the Determination of Hydrophilic Metabolites by High-Performance Liquid Chromatography and Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf803172eopenalex-snapshot
International Multidimensional Authenticity Specification (IMAS) Algorithm for Detection of Commercial Pomegranate Juice Adulteration
inferredcites →https://doi.org/10.1021/jf803235mopenalex-snapshot
Advantage of LC-MS Metabolomics Methodology Targeting Hydrophilic Compounds in the Studies of Fermented Food Samples
inferredcites →https://doi.org/10.1021/jf804003vopenalex-snapshot
Determination of Organic Acids in Tissues and Exudates of Maize, Lupin, and Chickpea by High-Performance Liquid Chromatography−Tandem Mass Spectrometry
inferredcites →https://doi.org/10.1093/jaoac/92.3.730openalex-snapshot
A Novel Method for the Quantification of Quinic Acid in Food Using Stable Isotope Dilution Analysis

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Development of a Novel Sample Preparation Method for Determination of Organic Acids in Wine
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Chromatography
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Pomegranate juice adulteration by addition of grape or peach juices
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Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography–mass spectrometry
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Column comparison and method development for the analysis of short‐chain carboxylic acids by zwitterionic hydrophilic interaction liquid chromatography with UV detection
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In Vitro Gut Metabolism of [U‐13C]‐Quinic Acid, The Other Hydrolysis Product of Chlorogenic Acid
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Semi‐targeted analysis of metabolites using capillary‐flow ion chromatography coupled to high‐resolution mass spectrometry
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Gas chromatography–mass spectrometric determination of organic acids in fruit juices by multiwalled carbon nanotube–based ion‐pair dispersive solid‐phase extraction and in situ butylation
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Flavan-3-ol (Flavanol) Identification and Quantitation by High Performance Liquid Chromatography Coupled with Mass Spectrometry (HPLC-MSn)
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High-Throughput RPLC-MS/MS Quantification of Short- and Medium-Chain Fatty Acids
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Punica granatum
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Authentication of pomegranate juice using multidimensional analysis of its metabolites
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Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices
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Simultaneous Determination of 16 Organic Acids in Food by Online Enrichment Ion Chromatography−Mass Spectrometry
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Determination of Cheese Authenticity by Carbon and Nitrogen Isotope Analysis: Stelvio Cheese as a Case Study
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LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices
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Determination of Lemon Juice Adulteration by Analysis of Gas Chromatography Profile of Volatile Organic Compounds Extracted with Nano-Sized Polyester-Polyaniline Fiber
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Analysis of Aliphatic Organic Acids in Commercial Fruit Juices by Capillary Electrophoresis with Indirect UV Detection: Application to Differentiation of Fruit Juices
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Portable Analytical Platforms Associated with Chemometrics for Rapid Screening of Whisky Adulteration
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Methods of Evaluation of Fruit Wines
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Authentication of Fruit Juices by Metabolomics Using UPLC-QTOF MS
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Single Nucleotide Polymorphism Quantitative Polymerase Chain Reaction Assay
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High-performance liquid chromatography for food quality evaluation
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Analysis of organic acids
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Mass Spectrometry in Food Quality and Safety
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Food Fraud and Authenticity
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On-line capillary electrophoresis enrichment by combining chitosan trapping with surfactant assisted sample stacking for the ultratrace determination of organic acids in Plateau alfalfa roots
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Reversed phase liquid chromatographic determination of organic acids using on-line complexation with copper(II) ion
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Enzyme-based amperometric biosensors for malic acid – A review
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A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices
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PCR and DHPLC methods used to detect juice ingredient from 7 fruits
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Rapid Differentiation of Commercial Juices and Blends by Using Sugar Profiles Obtained by Capillary Zone Electrophoresis with Indirect UV Detection
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Quantitation of organic acids in wine and grapes by direct infusion electrospray ionization mass spectrometry
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Linear Regression Relationship between Lychee Juice Content and Buffering Capacity
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