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Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MSn
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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HPLC method for screening of flavonoids and phenolic acids in berries
inferredcites →https://doi.org/10.1002/jsfa.1511openalex-snapshot
Berry anthocyanins: isolation, identification and antioxidant activities
inferredcites →https://doi.org/10.1002/rcm.3166openalex-snapshot
Characterization of phenolic compounds in Erigeron breviscapus by liquid chromatography coupled to electrospray ionization mass spectrometry
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Analysis of phenolic compounds from different morphological parts of Helichrysum devium by liquid chromatography with on‐line UV and electrospray ionization mass spectrometric detection
inferredcites →https://doi.org/10.1016/0924-2244(96)81226-xopenalex-snapshot
Food phenolics: Sources, chemistry, effects, applications
inferredcites →https://doi.org/10.1016/j.foodres.2005.02.027openalex-snapshot
Impact of various factors on the composition and stability of black currant anthocyanins
inferredcites →https://doi.org/10.1016/s0003-2670(00)00937-5openalex-snapshot
Isolation and identification of phenolic compounds in Citrus sinensis
inferredcites →https://doi.org/10.1016/s0021-9673(00)00059-5openalex-snapshot
On-line identification of phytochemical constituents in botanical extracts by combined high-performance liquid chromatographic–diode array detection–mass spectrometric techniques
inferredcites →https://doi.org/10.1016/s0021-9673(00)01217-6openalex-snapshot
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(01)88890-7openalex-snapshot
High-performance liquid chromatography of red fruit anthocyanins
inferredcites →https://doi.org/10.1016/s0021-9673(98)00756-0openalex-snapshot
High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries
inferredcites →https://doi.org/10.1016/s0021-9673(99)00255-1openalex-snapshot
Various applications of liquid chromatography–mass spectrometry to the analysis of phenolic compounds
inferredcites →https://doi.org/10.1021/jf001211qopenalex-snapshot
Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries ( Vaccinium Spp. ) Using High-Performance Liquid Chromatography/Mass Spectrometry
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High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species
inferredcites →https://doi.org/10.1021/jf048068bopenalex-snapshot
Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries
inferredcites →https://doi.org/10.1021/jf049450ropenalex-snapshot
Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)
inferredcites →https://doi.org/10.1021/jf050408lopenalex-snapshot
Catechins and Procyanidins in Berries of Vaccinium Species and Their Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf061538copenalex-snapshot
Metabolite Profiling of Grape: Flavonols and Anthocyanins
inferredcites →https://doi.org/10.1021/jf0703304openalex-snapshot
Anthocyanins in Wild Blueberries of Quebec: Extraction and Identification
inferredcites →https://doi.org/10.1021/jf903033mopenalex-snapshot
Anthocyanin and Flavonol Variation in Bog Bilberries (Vaccinium uliginosum L.) in Finland
inferredcites →https://doi.org/10.1021/jf980145dopenalex-snapshot
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies
inferredcites →https://doi.org/10.1021/jf981242+openalex-snapshot
Electrospray and Tandem Mass Spectroscopy As Tools for Anthocyanin Characterization
inferredcites →https://doi.org/10.1159/000399407openalex-snapshot
The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition
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HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Changes in anthocyanidin and anthocyanin pigments in highbush blueberry (Vaccinium corymbosum cv. Bluecrop) fruits during ripening
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Blueberry extract inhibits carbohydrate-hydrolyzing enzymes and these inhibitory activities are not proanthocyanidin dependent
inferred← citeshttps://doi.org/10.1016/b978-0-12-811372-1.00005-1openalex-snapshot
Bioprocessing of Plant-Derived Bioactive Phenolic Compounds
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Protective effects of a blueberry extract in acute inflammation and collagen-induced arthritis in the rat
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Exploring the impact of co-extracted cell wall polysaccharides on the stability of blueberry anthocyanins in deep eutectic solvent
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In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix
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A novel on-line gold nanoparticle-catalyzed luminol chemiluminescence detector for high-performance liquid chromatography
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Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection
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Application of solvent pH under pressurized conditions using accelerated solvent extraction and green solvents to extract phytonutrients from wild berries
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Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities
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Impacts of phenolic compounds on RT-qPCR detection of hepatitis A virus in berries
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Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
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Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.06.052openalex-snapshot
Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia
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Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column
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Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals
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Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)
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High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties
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Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments
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Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities
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Influences of stir-frying and baking on flavonoid profile, antioxidant property, and hydroxymethylfurfural formation during preparation of blueberry-filled pastries
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Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries
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Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens
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Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil
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Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions
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Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS
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Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants
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The anti-obesogenic effects of dietary berry fruits: A review
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Resource assessment and economic potential of bilberries (Vaccinium myrtillus and Vaccinium uliginosum) on Osogovo Mtn., R. Macedonia
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Specific electron-transfer and surface plasmon resonance integrated boosting visible-light photoelectrochemical sensor for 4-chlorophenol
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Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC–DAD–MS based metabolomics
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Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.104412openalex-snapshot
Determination of free and bound phenolics in northern highbush blueberries by a validated HPLC/QTOF methodology
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Determination of phenolic acids and flavonoids in Rhinacanthus nasutus (L.) kurz by high-performance-liquid-chromatography with photodiode-array detection and tandem mass spectrometry
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Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
inferred← citeshttps://doi.org/10.1016/j.jff.2015.06.043openalex-snapshot
Delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside mediate the redox-sensitive caspase 3-related pro-apoptotic effect of blackcurrant juice on leukaemia Jurkat cells
inferred← citeshttps://doi.org/10.1016/j.jff.2016.01.043openalex-snapshot
Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds
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Succisa pratensis secondary metabolites as new anti-glycative agents: In vitro chemical and in silico investigations
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Chlorogenic acid, a dietary polyphenol, protects acetaminophen-induced liver injury and its mechanism
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Citric acid water-based solution for blueberry bagasse anthocyanins recovery: Optimization and comparisons with microwave-assisted extraction (MAE).
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111791openalex-snapshot
Phenolics composition and contents, as the key quality parameters of table grapes, may be influenced obviously and differently in response to short-term high temperature
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112886openalex-snapshot
Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus
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Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds
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Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
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inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112274openalex-snapshot
Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113105openalex-snapshot
Postharvest nicotinamide treatment modifies the redox status in highbush blueberry (Vaccinum corymbosum L.) fruit during storage
inferred← citeshttps://doi.org/10.1016/j.prenap.2025.100156openalex-snapshot
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Comprehensive two-dimensional temperature-responsive × reversed phase liquid chromatography for the analysis of wine phenolics
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Prophylactic effects of Lonicera japonica extract on dextran sulphate sodium-induced colitis in a mouse model by the inhibition of the Th1/Th17 response
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c02898openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acs.jafc.2c06573openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acs.jafc.5b05966openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acs.jafc.6b02776openalex-snapshot
A Gastrointestinally Digested Ribes nigrum L. Fruit Extract Inhibits Inflammatory Response in a Co-culture Model of Intestinal Caco-2 Cells and RAW264.7 Macrophages
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inferred← citeshttps://doi.org/10.1021/acs.jafc.9b00033openalex-snapshot
Compositional Diversity among Blackcurrant ( Ribes nigrum ) Cultivars Originating from European Countries
inferred← citeshttps://doi.org/10.1021/acsomega.5c03770openalex-snapshot
Malonyl-Caffeoylquinic Acids and Malonyl-Flavonoid-Glucosides from Three Edible Apiaceae Plants Anthriscus Cerefolium , Anthriscus Sylvestris , and Chaerophyllum Bulbosum
inferred← citeshttps://doi.org/10.1021/jf2007826openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf203488kopenalex-snapshot
Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives
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Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries
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The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribesspp.)
inferred← citeshttps://doi.org/10.1021/jf303398zopenalex-snapshot
An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)
inferred← citeshttps://doi.org/10.1021/jf3042825openalex-snapshot
Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities
inferred← citeshttps://doi.org/10.1021/jf3044007openalex-snapshot
Photo- and Thermodegradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage Systems
inferred← citeshttps://doi.org/10.1021/jf305498jopenalex-snapshot
Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis
inferred← citeshttps://doi.org/10.1021/jf4000456openalex-snapshot
Effects of Latitude and Weather Conditions on Phenolic Compounds in Currant (Ribes spp.) Cultivars
inferred← citeshttps://doi.org/10.1021/jf400608bopenalex-snapshot
Color and Chemical Stability of a Variety of Anthocyanins and Ascorbic Acid in Solution and Powder Forms
inferred← citeshttps://doi.org/10.1021/jf400823sopenalex-snapshot
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)
inferred← citeshttps://doi.org/10.1021/jf402891sopenalex-snapshot
Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year
inferred← citeshttps://doi.org/10.1021/jf4051599openalex-snapshot
Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro
inferred← citeshttps://doi.org/10.1021/jf5024774openalex-snapshot
Changes in Polyphenols and Expression Levels of Related Genes in ‘Duke’ Blueberries Stored under High CO2 Levels
inferred← citeshttps://doi.org/10.1021/jf504366xopenalex-snapshot
Effect of Prestorage UV-A, -B, and -C Radiation on Fruit Quality and Anthocyanin of ‘Duke’ Blueberries during Cold Storage
inferred← citeshttps://doi.org/10.1038/jhh.2016.70openalex-snapshot
Effects of blueberry supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials
inferred← citeshttps://doi.org/10.1038/s41598-024-58282-6openalex-snapshot
Phytochemical exploration of Neolitsea pallens leaves using UPLC-Q-TOF-MS/MS approach
inferred← citeshttps://doi.org/10.1039/c3ay41288aopenalex-snapshot
Characterization of phenolic constituents in Lithocarpus polystachyus
inferred← citeshttps://doi.org/10.1039/c3fo60568jopenalex-snapshot
Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells
inferred← citeshttps://doi.org/10.1039/c4ay01500bopenalex-snapshot
Validation of HPLC assay for the identification and quantification of anthocyanins in black currants
inferred← citeshttps://doi.org/10.1039/c7fo00249aopenalex-snapshot
Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro
inferred← citeshttps://doi.org/10.1039/c9ra01772kopenalex-snapshot
Stability of blueberry anthocyanin, anthocyanidin and pyranoanthocyanidin pigments and their inhibitory effects and mechanisms in human cervical cancer HeLa cells
inferred← citeshttps://doi.org/10.1039/d0fo02640aopenalex-snapshot
LC-DAD-ESI-MS/MS analysis and cytotoxic and antiproliferative effects of chlorogenic acid derivative rich extract from Nerium oleander L. pink flowers
inferred← citeshttps://doi.org/10.1039/d4fo00059eopenalex-snapshot
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry
inferred← citeshttps://doi.org/10.1039/d5fo02676hopenalex-snapshot
Inhibition of pro-atherogenic trimethylamine production from choline by human gut bacteria is not determined by varying chlorogenic acid content in highbush blueberries
inferred← citeshttps://doi.org/10.1039/d5fo05366hopenalex-snapshot
The effect of anthocyanins through diet and supplementation on cognitive function in older adults: a multi-centre randomised controlled clinical trial
inferred← citeshttps://doi.org/10.1080/07373937.2016.1260583openalex-snapshot
Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on dehydration kinetics, and microbiological and nutritional qualities
inferred← citeshttps://doi.org/10.1080/09168451.2018.1487274openalex-snapshot
Lycii fructus extract ameliorates hydrogen peroxide-induced cytotoxicity through indirect antioxidant action
inferred← citeshttps://doi.org/10.1080/10408398.2013.859563openalex-snapshot
Quality properties of fruits as affected by drying operation
inferred← citeshttps://doi.org/10.1080/10408398.2018.1518895openalex-snapshot
Health promoting properties of blueberries: a review
inferred← citeshttps://doi.org/10.1080/10408398.2021.1990849openalex-snapshot
Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review
inferred← citeshttps://doi.org/10.1080/10641963.2020.1764015openalex-snapshot
Effects of blackcurrant extract on arterial functions in older adults: A randomized, double-blind, placebo-controlled, crossover trial
inferred← citeshttps://doi.org/10.1080/10942912.2017.1308954openalex-snapshot
Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Çelik and Akpulat
inferred← citeshttps://doi.org/10.1080/10942912.2017.1315592openalex-snapshot
Phenolics and mineral content in bilberry and bog bilberry from Macedonia
inferred← citeshttps://doi.org/10.1080/15538362.2024.2322746openalex-snapshot
Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening
inferred← citeshttps://doi.org/10.1080/16546628.2017.1325308openalex-snapshot
Antiproliferative and proapoptotic activities of anthocyanin and anthocyanidin extracts from blueberry fruits on B16-F10 melanoma cells
inferred← citeshttps://doi.org/10.1080/87559129.2021.1923730openalex-snapshot
Beneficial Flavonoid in Foods and Anti-obesity Effect
inferred← citeshttps://doi.org/10.1093/chromsci/bmaa112openalex-snapshot
Identification of Chemopreventive Components from Halophytes Belonging to Aizoaceae and Cactaceae Through LC/MS—Bioassay Guided Approach
inferred← citeshttps://doi.org/10.1093/jas/skaf258openalex-snapshot
A “berry” small inclusion: 40 types of commercial dog and cat kibble with added blueberries provide low levels of quercetin, free phenolics, and alkali-labile phenolics
inferred← citeshttps://doi.org/10.11002/kjfp.2012.19.2.263openalex-snapshot
Chemical Components and Anti-oxidant Activities of Black Currant
inferred← citeshttps://doi.org/10.1111/1541-4337.13354openalex-snapshot
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits
inferred← citeshttps://doi.org/10.1111/1750-3841.13385openalex-snapshot
Chemical Characterization and Cytotoxic Activity of Blueberry Extracts (cv. Misty) Cultivated in Brazil
inferred← citeshttps://doi.org/10.1111/ijfs.13210openalex-snapshot
Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC‐DAD‐ESI/MS‐QTOF
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2012.03067.xopenalex-snapshot
Phenolic compounds in fruits – an overview
inferred← citeshttps://doi.org/10.1111/j.1744-7348.2011.00523.xopenalex-snapshot
Treatment with fungicides influences phytochemical quality of blackcurrant juice
inferred← citeshttps://doi.org/10.1111/jfbc.13069openalex-snapshot
Comparisons of carbohydrate‐utilizing enzymes inhibitory effects and chemical profiles of five deeply colored food extracts
inferred← citeshttps://doi.org/10.1111/jfpp.12924openalex-snapshot
Preservation of Antioxidant Activity and Polyphenols in Chokeberry Juice and Wine with the Use of Microencapsulation
inferred← citeshttps://doi.org/10.1111/jph.12235openalex-snapshot
First Report of S trawberry latent ringspot virus in V accinium darrowii
inferred← citeshttps://doi.org/10.1111/jpn.14130openalex-snapshot
Branching Out: Rabbit Models Provide Evidence for the Use of a Willow Cultivar (Salix miyabeana) as a Suitable Forage Material for Monogastric Herbivores in Zoos
inferred← citeshttps://doi.org/10.1155/2016/3671306openalex-snapshot
Black Currant (Ribes nigrumL.) and Bilberry (Vaccinium myrtillusL.) Fruit Juices Inhibit Adhesion ofAsaiaspp.
inferred← citeshttps://doi.org/10.1155/2016/5194901openalex-snapshot
Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries
inferred← citeshttps://doi.org/10.1155/2021/6393246openalex-snapshot
Diagnostic Fragment-Ion-Based for Rapid Identification of Chlorogenic Acids Derivatives in Inula cappa Using UHPLC-Q-Exactive Orbitrap Mass Spectrometry
inferred← citeshttps://doi.org/10.1186/1472-6882-12-s1-p12openalex-snapshot
P01.12. Prophylactic effects of Lonicera japonica extract on dextran sulfate sodium-induced colitis in a mouse model by inhibition of the Th1/Th17 response
inferred← citeshttps://doi.org/10.12691/jfnr-2-11-4openalex-snapshot
HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries
inferred← citeshttps://doi.org/10.1371/journal.pone.0220015openalex-snapshot
Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in ‘Bluecrop’ highbush blueberry fruit during ripening
inferred← citeshttps://doi.org/10.1515/pjfns-2015-0015openalex-snapshot
Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
inferred← citeshttps://doi.org/10.1556/018.69.2018.2.5openalex-snapshot
Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity
inferred← citeshttps://doi.org/10.1590/0103-8478cr20220450openalex-snapshot
Physicochemical characterization, phenolic composition and antioxidant activity of genotypes and commercial cultivars of blueberry fruits
inferred← citeshttps://doi.org/10.1590/1678-4324-2016150553openalex-snapshot
Down-Regulation of NFkB, Bax,TGF-β, Smad-2mRNA expression in the Livers of Carbon Tetrachloride Treated Rats using Different Natural Antioxidants
inferred← citeshttps://doi.org/10.1590/fst.31219openalex-snapshot
Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of Ribes spp. grown in Turkey
inferred← citeshttps://doi.org/10.1631/jzus.b1400346openalex-snapshot
Chlorogenic acid prevents acetaminophen-induced liver injury: The involvement of CYP450 metabolic enzymes and some antioxidant signals
inferred← citeshttps://doi.org/10.17480/psk.2015.59.3.100openalex-snapshot
Comparative Anti-oxidant Activity of Korean and Canadian High Bush Blueberry Fructus
inferred← citeshttps://doi.org/10.17660/actahortic.2016.1117.9openalex-snapshot
Evaluation of red currant and white currant prospective cultivars
inferred← citeshttps://doi.org/10.17660/actahortic.2016.1139.46openalex-snapshot
Evaluation of blackcurrant cultivars for use as a table fruit
inferred← citeshttps://doi.org/10.1900/rds.2013.10.270openalex-snapshot
Polyphenol-Rich Bilberry Ameliorates Total Cholesterol and LDL-Cholesterol when Implemented in the Diet of Zucker Diabetic Fatty Rats
inferred← citeshttps://doi.org/10.20914/2310-1202-2016-2-162-169openalex-snapshot
Application of ultrasonic extraction method in the preparation of the directive action beverage from black currant
inferred← citeshttps://doi.org/10.2139/ssrn.7025347openalex-snapshot
Genotype-Dependent Anthocyanin Plasticity Reveals Differential Response to Ripening Temperature in Blueberries
inferred← citeshttps://doi.org/10.21603/2074-9414-2018-3-72-80openalex-snapshot
Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production
inferred← citeshttps://doi.org/10.2174/2210315511202030188openalex-snapshot
Quantification of Several Bioactive Compounds and Antioxidant Activities of Six Cultivars of Brazilian Blueberry
inferred← citeshttps://doi.org/10.2478/abmj-2019-0006openalex-snapshot
Comparative Histological Evaluation of the Fruit of Ribes nigrum and Ribes rubrum
inferred← citeshttps://doi.org/10.2478/fhort-2020-0026openalex-snapshot
Effects of shoot age on biological and chemical properties of red currant ( Ribes rubrum L.) cultivars
inferred← citeshttps://doi.org/10.30492/ijcce.2018.30699openalex-snapshot
Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries
inferred← citeshttps://doi.org/10.31390/gradschool_theses.3271openalex-snapshot
Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps
inferred← citeshttps://doi.org/10.3233/jbr-210007openalex-snapshot
Optimization of conventional solid-liquid extraction and microwave-assisted extraction of polyphenols and antioxidant compounds of blueberry ( Vaccinium corymbosum ) pomace through response surface methodology
inferred← citeshttps://doi.org/10.3233/jbr-210717openalex-snapshot
Systematic HPLC/DAD/MS n study on the extraction efficiency of polyphenols from black goji: Citric and ascorbic acid as alternative acid components in the extraction mixture
inferred← citeshttps://doi.org/10.3233/nha-231506openalex-snapshot
Effect of Momordica cochinchinensis extract on locomotor function and brain antioxidant enzyme activity in a 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-treated zebrafish Parkinson’s disease model
inferred← citeshttps://doi.org/10.3389/fnut.2022.746881openalex-snapshot
Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms
inferred← citeshttps://doi.org/10.3389/fnut.2023.1301715openalex-snapshot
Comparative bioactivity evaluation and metabolic profiling of different parts of Duhaldea nervosa based on GC-MS and LC-MS
inferred← citeshttps://doi.org/10.3389/fpls.2018.01235openalex-snapshot
A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors
inferred← citeshttps://doi.org/10.3389/fpls.2022.1032133openalex-snapshot
Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner
inferred← citeshttps://doi.org/10.3390/agronomy13010182openalex-snapshot
Agronomic Performance and Phytochemical Profile of Lettuce Grown in Anaerobic Dairy Digestate
inferred← citeshttps://doi.org/10.3390/agronomy13061518openalex-snapshot
DNA-Based Molecular Markers and Antioxidant Properties to Study Genetic Diversity and Relationship Assessment in Blueberries
inferred← citeshttps://doi.org/10.3390/antiox12010090openalex-snapshot
Cranberry Proanthocyanidins as a Therapeutic Strategy to Curb Metabolic Syndrome and Fatty Liver-Associated Disorders
inferred← citeshttps://doi.org/10.3390/antiox14111302openalex-snapshot
Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry ‘Duke’ Fruits
inferred← citeshttps://doi.org/10.3390/antiox9060478openalex-snapshot
Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria
inferred← citeshttps://doi.org/10.3390/antiox9111123openalex-snapshot
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life
inferred← citeshttps://doi.org/10.3390/app10238459openalex-snapshot
Study of the Quality Attributes of Selected Blueberry (Vaccinium corymbosum L.) Varieties Grown under Different Irrigation Regimes and Cultivation Systems
inferred← citeshttps://doi.org/10.3390/app13106348openalex-snapshot
Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries
inferred← citeshttps://doi.org/10.3390/app14198882openalex-snapshot
Basic Chemical Composition, Selected Polyphenolic Profile and Antioxidant Activity in Various Types of Currant (Ribes spp.) Fruits
inferred← citeshttps://doi.org/10.3390/app16010114openalex-snapshot
Anthocyanins in the Berries of 123 Interspecific Black Currant Crosses: A Multi-Analytical Approach
inferred← citeshttps://doi.org/10.3390/cimb43010004openalex-snapshot
Genetic Differentiation in Anthocyanin Content among Berry Fruits
inferred← citeshttps://doi.org/10.3390/foods11030325openalex-snapshot
Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
inferred← citeshttps://doi.org/10.3390/foods12122351openalex-snapshot
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract
inferred← citeshttps://doi.org/10.3390/foods12122406openalex-snapshot
Phenolic Profiles, Antioxidant, and Hypoglycemic Activities of Ribes meyeri Fruits
inferred← citeshttps://doi.org/10.3390/foods12142775openalex-snapshot
Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia
inferred← citeshttps://doi.org/10.3390/foods14071189openalex-snapshot
Effect of Wheat Flour Integration with Blueberry Fruits on Rheological, Quality, Antioxidant, and Sensory Attributes of ‘French’ Bread
inferred← citeshttps://doi.org/10.3390/horticulturae10101084openalex-snapshot
Integrated Metabolome and Transcriptome Analyses Reveal the Mechanisms Regulating Flavonoid Biosynthesis in Blueberry Leaves under Salt Stress
inferred← citeshttps://doi.org/10.3390/ijms232314675openalex-snapshot
Assessment of Cosmetic and Dermatological Properties and Safety of Use of Model Skin Tonics with Kombucha-Fermented Red Berry Extracts
inferred← citeshttps://doi.org/10.3390/molecules22060876openalex-snapshot
Identification of Anthocyanin Composition and Functional Analysis of an Anthocyanin Activator in Solanum nigrum Fruits
inferred← citeshttps://doi.org/10.3390/molecules25040788openalex-snapshot
In Vitro Propagation and Variation of Antioxidant Properties in Micropropagated Vaccinium Berry Plants—A Review
inferred← citeshttps://doi.org/10.3390/molecules27010108openalex-snapshot
Recent Studies on Berry Bioactives and Their Health-Promoting Roles
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