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Degradation Kinetics of Catechins in Green Tea Powder: Effects of Temperature and Relative Humidity
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Oxidation of Tea Extracts and Tea Catechins by Molecular Oxygen
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Stability of Tea Polyphenol (−)-Epigallocatechin-3-gallate and Formation of Dimers and Epimers under Common Experimental Conditions
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Kinetic Study of the Thermal Stability of Tea Catechins in Aqueous Systems Using a Microwave Reactor
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Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range
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Interaction of Environmental Moisture with Powdered Green Tea Formulations: Relationship between Catechin Stability and Moisture-Induced Phase Transformations
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Degradation Kinetics of (−)‐Epigallocatechin Gallate as a Function of pH and Dissolved Oxygen in a Liquid Model System
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Effects of pH and Temperature on Reaction Kinetics of Catechins in Green Tea Infusion
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Redox State of Epigallocatechin Gallate Modulates Its Inhibition of Acrylamide Formation via the 3-Aminopropionamide Pathway
inferred← citeshttps://doi.org/10.3390/foods15142535openalex-snapshot
α-Glucosidase Inhibitory Activity of Tsuan-Kan Tea in Different Solid-State Aging Models: Phytochemical Biotransformation, Volatile Profile, and Molecular Docking
inferred← citeshttps://doi.org/10.3390/ijms12095592openalex-snapshot
Epigallocatechin-3-gallate (EGCG) for Clinical Trials: More Pitfalls than Promises?
inferred← citeshttps://doi.org/10.3390/metabo16070476openalex-snapshot
Process-Induced Metabolite Remodeling of Tripterygium Glycosides and Its Association with Circulating Prototype Constituents
inferred← citeshttps://doi.org/10.3390/molecules24091735openalex-snapshot
Comprehensive Investigation of the Effects of Brewing Conditions in Sample Preparation of Green Tea Infusions
inferred← citeshttps://doi.org/10.3390/molecules27217604openalex-snapshot
Green Tea Catechins Attenuate Neurodegenerative Diseases and Cognitive Deficits
inferred← citeshttps://doi.org/10.3390/nano13060999openalex-snapshot
Release and MMP-9 Inhibition Assessment of Dental Adhesive Modified with EGCG-Encapsulated Halloysite Nanotubes
inferred← citeshttps://doi.org/10.3390/nu14194167openalex-snapshot
Green Tea Catechins Modulate Skeletal Development with Effects Dependent on Dose, Time, and Structure in a down Syndrome Mouse Model
inferred← citeshttps://doi.org/10.3390/polym14122331openalex-snapshot
Fabrication of Biocompatible Electrospun Poly(ε-caprolactone)/Gelatin Nanofibers Loaded with Pinus radiata Bark Extracts for Wound Healing Applications
inferred← citeshttps://doi.org/10.3390/polym16111574openalex-snapshot
Active Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Films Containing Phenolic Compounds with Different Molecular Structures
inferred← citeshttps://doi.org/10.3390/psychoactives2010003openalex-snapshot
A Review on the Impact of Cannabis in Society and the Analytical Methodologies for Cannabinoids
inferred← citeshttps://doi.org/10.35537/10915/58888openalex-snapshot
Desarrollo de una bebida en polvo conteniendo los polifenoles del vino tinto: caracterización fisicoquímica y sensorial
inferred← citeshttps://doi.org/10.3906/tar-1307-17openalex-snapshot
Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone
inferred← citeshttps://doi.org/10.46889/jcmr.2025.6111openalex-snapshot
Superior Oral Bioavailability of Epigallocatechin Gallate from TèPigal 300®, a Dietary Supplement Versus a Cup of Green Tea
inferred← citeshttps://doi.org/10.56294/hl2025761openalex-snapshot
Bioactive Compound Composition in Tea Varieties and Gambir for Biomedical Potential
inferred← citeshttps://doi.org/10.7282/t3-acyq-af32openalex-snapshot
Degradation modeling of ink fading and diffusion of printed images
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