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Theabrownin with Different Preparation Processes Regulates Lipid Levels and Intestinal Microbiota of High-Fat Diet Mice
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats
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Coleus forskohlii and Garcinia indica extracts attenuated lipid accumulation by regulating energy metabolism and modulating gut microbiota in obese mice
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Pu-erh tea and theabrownin ameliorate metabolic syndrome in mice via potential microbiota-gut-liver-brain interactions
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Amuc attenuates high-fat diet-induced metabolic disorders linked to the regulation of fatty acid metabolism, bile acid metabolism, and the gut microbiota in mice
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Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
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Gut microbiota markers associated with obesity and overweight in Italian adults
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Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice
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Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments
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Fungal Isolates from a Pu‐Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins
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Application of Edible Films Containing Oregano ( Origanum vulgare ) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed ( Linum usitatissimum ) Oil
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Oral Administration of Puerh Tea Polysaccharides Lowers Blood Glucose Levels and Enhances Antioxidant Status in Alloxan‐Induced Diabetic Mice
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Oral Exposure to Polystyrene Microplastics of Mice on a Normal or High-Fat Diet and Intestinal and Metabolic Outcomes
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Characterization of Theabrownins Prepared From Tea Polyphenols by Enzymatic and Chemical Oxidation and Their Inhibitory Effect on Colon Cancer Cells
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Gut carbohydrate metabolism instead of fat metabolism regulated by gut microbes mediates high-fat diet-induced obesity
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Molecular Weight Distribution of Whole Starch in Rice Endosperm by Gel-permeation Chromatography
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