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Molecular Binding of Black Tea Theaflavins to Biological Membranes: Relationship to Bioactivities
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1 of the 58 references listed on this page is in the Retraction Watch database as retracted (export 2026-11-04): 10.1016/j.febslet.2009.10.081 (notice 2024-12-13).
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas
inferredcites →https://doi.org/10.1002/mnfr.200900549openalex-snapshot
Tea polyphenols inhibit IL‐6 production in tumor necrosis factor superfamily 14‐stimulated human gingival fibroblasts
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Interaction Models for Water in Relation to Protein Hydration
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Membrane phospholipid composition, fluidity and phospholipase A2 activity of human hepatoma cell line HepG2
inferredcites →https://doi.org/10.1016/j.bbagen.2005.02.012openalex-snapshot
Theaflavin derivatives in black tea and catechin derivatives in green tea inhibit HIV-1 entry by targeting gp41
inferredcites →https://doi.org/10.1016/j.bbi.2009.02.013openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.febslet.2009.10.081openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.tiv.2007.11.021openalex-snapshot
Theaflavin-3,3′-digallate, a component of black tea: An inducer of oxidative stress and apoptosis
inferredcites →https://doi.org/10.1016/s0308-8146(99)00179-xopenalex-snapshot
Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC
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inferredcites →https://doi.org/10.1021/jf021066bopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf0633342openalex-snapshot
Breast Cancer Prevention by Green Tea Catechins and Black Tea Theaflavins in the C3(1) SV40 T,t Antigen Transgenic Mouse Model Is Accompanied by Increased Apoptosis and a Decrease in Oxidative DNA Adducts
inferredcites →https://doi.org/10.1021/jf070312mopenalex-snapshot
Determination of Theaflavins Including Methylated Theaflavins in Black Tea Leaves by Solid-Phase Extraction and HPLC Analysis
inferredcites →https://doi.org/10.1021/jf101717topenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf800986sopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf801009popenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf8013298openalex-snapshot
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Theaflavins from Black Tea, Especially Theaflavin-3-gallate, Reduce the Incorporation of Cholesterol into Mixed Micelles
inferredcites →https://doi.org/10.1021/jf900951wopenalex-snapshot
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Black Tea Represents a Major Source of Dietary Phenolics Among Regular Tea Drinkers
inferredcites →https://doi.org/10.1080/10915810305101openalex-snapshot
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inferredcites →https://doi.org/10.1093/carcin/20.4.733openalex-snapshot
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inferredcites →https://doi.org/10.1093/jn/138.8.1529sopenalex-snapshot
Nongallated Compared with Gallated Flavan-3-ols in Green and Black Tea Are More Bioavailable
inferredcites →https://doi.org/10.1107/s0907444904011679openalex-snapshot
PRODRG: a tool for high-throughput crystallography of protein–ligand complexes
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb08304.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1460-9568.2005.04532.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1464-5491.2011.03239.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1541-4329.2006.00014.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00090.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1750-3841.2008.01033.xopenalex-snapshot
Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01185.xopenalex-snapshot
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inferredcites →https://doi.org/10.1155/2011/546560openalex-snapshot
Black Tea and Theaflavins Assist Healing of Indomethacin‐Induced Gastric Ulceration in Mice by Antioxidative Action
inferredcites →https://doi.org/10.1155/2011/620984openalex-snapshot
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inferredcites →https://doi.org/10.1158/1078-0432.ccr-04-2549openalex-snapshot
Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins after Single-Dose Administration of Polyphenon E in Healthy Individuals
inferredcites →https://doi.org/10.1159/000094560openalex-snapshot
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inferredcites →https://doi.org/10.1159/000216836openalex-snapshot
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inferredcites →https://doi.org/10.1194/jlr.m700128-jlr200openalex-snapshot
Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells
inferredcites →https://doi.org/10.1529/biophysj.107.120717openalex-snapshot
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inferredcites →https://doi.org/10.3923/ijp.2008.314.338openalex-snapshot
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inferredcites →https://doi.org/10.4315/0362-028x-69.2.354openalex-snapshot
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inferredcites →https://doi.org/10.4315/0362-028x-72.4.860openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/ijms26052290openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/molecules19067497openalex-snapshot
Effect of Structure on the Interactions between Five Natural Antimicrobial Compounds and Phospholipids of Bacterial Cell Membrane on Model Monolayers
inferred← citeshttps://doi.org/10.3390/molecules25133101openalex-snapshot
The Inhibitory Activity of Anthraquinones against Pathogenic Protozoa, Bacteria, and Fungi and the Relationship to Structure
inferred← citeshttps://doi.org/10.3390/molecules28166034openalex-snapshot
Effects of Tea Polyphenols and Theaflavins on Three Oral Cariogenic Bacteria
inferred← citeshttps://doi.org/10.3945/ajcn.113.058230openalex-snapshot
Cellular targets for the beneficial actions of tea polyphenols
inferred← citeshttps://doi.org/10.4236/aad.2015.42005openalex-snapshot
Confirmation of the Experimentally-Proven Therapeutic Utility of Madecassoside in an Aβ1-42 Infusion Rat Model of Alzheimer’s Disease by in Silico Analyses
inferred← citeshttps://doi.org/10.5772/26293openalex-snapshot
Food Compounds Inhibit Staphylococcus Aureus Bacteria and the Toxicity of Staphylococcus Enterotoxin A (SEA) Associated with Atopic Dermatitis
inferred← citeshttps://doi.org/10.70675/cdc6dca3zcc4bz4538z9b5fz51d66374b9a9openalex-snapshot
Étude des propriétés physico-chimiques de la membrane plasmique comme facteurs modulant l'interaction de molécules et des structures protéiques exogènes
inferred← citeshttps://doi.org/10.7759/cureus.38460openalex-snapshot
Anticariogenic Activity of Black Tea: An In Vivo Study
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