On the public citation graph
Role of the Raw Composition of Pelagic Fish Muscle on the Development of Lipid Oxidation and Rancidity during Storage
0 signed · 83 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1006/abbi.1993.1074openalex-snapshot
The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate
inferredcites →https://doi.org/10.1007/bf02651444openalex-snapshot
The estimation of peroxides in fats and oils by the ferric thiocyanate method
inferredcites →https://doi.org/10.1007/s00217-004-1113-0openalex-snapshot
Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storage
inferredcites →https://doi.org/10.1007/s00217-006-0269-1openalex-snapshot
Determination of ascorbic and dehydroascorbic acid in lean and fatty fish species by high-performance liquid chromatography with fluorometric detection
inferredcites →https://doi.org/10.1007/s11746-998-0069-9openalex-snapshot
Lipid oxidation in herring (Clupea harengus) light muscle, dark muscle, and skin, stored separately or as intact fillets
inferredcites →https://doi.org/10.1016/0025-326x(78)90482-4openalex-snapshot
Zinc content in otoliths of mackerel from the Aegean
inferredcites →https://doi.org/10.1016/0044-8486(93)90346-zopenalex-snapshot
Dietary vitamin E concentration and duration of feeding affect tissue α-tocopherol concentrations of channel catfish (Ictalurus punctatus)
inferredcites →https://doi.org/10.1016/0143-1471(82)90114-3openalex-snapshot
Concentrations of heavy metals in the tissues of trout Salmo trutta and char Salvelinus alpinus from two lakes in North Wales
inferredcites →https://doi.org/10.1016/0163-7827(87)90002-6openalex-snapshot
The lipid composition and biochemistry of freshwater fish
inferredcites →https://doi.org/10.1016/0305-0491(92)90016-kopenalex-snapshot
Extraction of lipids and lipophilic antioxidants from fish tissues: A comparison among different methods
inferredcites →https://doi.org/10.1016/0308-8146(95)95788-8openalex-snapshot
α-tocopherol content in trout oil
inferredcites →https://doi.org/10.1016/0891-5849(94)00159-hopenalex-snapshot
Oxidative mechanisms in the toxicity of metal ions
inferredcites →https://doi.org/10.1016/j.lwt.2007.02.016openalex-snapshot
Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets
inferredcites →https://doi.org/10.1016/j.meatsci.2006.03.013openalex-snapshot
Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks
inferredcites →https://doi.org/10.1016/s0002-7138(09)60061-3openalex-snapshot
Prediction of Videotelemetry Productivity from Clinical Screening Parameters
inferredcites →https://doi.org/10.1016/s0021-9258(18)64063-3openalex-snapshot
Chromatography of Myoglobin on Diethylaminoethyl Cellulose Columns
inferredcites →https://doi.org/10.1016/s0022-2275(20)38861-1openalex-snapshot
Direct transesterification of all classes of lipids in a one-step reaction.
inferredcites →https://doi.org/10.1016/s0168-9452(00)00307-1openalex-snapshot
Enhanced peroxidase activity in rice leaves in response to excess iron, copper and zinc
inferredcites →https://doi.org/10.1016/s0308-8146(03)00069-4openalex-snapshot
Seasonal development of nutrient composition, lipid oxidation and colour of fillets from Norwegian spring-spawning herring (Clupea harengus L.)
inferredcites →https://doi.org/10.1021/jf010562hopenalex-snapshot
Contributions of Blood and Blood Components to Lipid Oxidation in Fish Muscle
inferredcites →https://doi.org/10.1021/jf0201982openalex-snapshot
Added Triacylglycerols Do Not Hasten Hemoglobin-Mediated Lipid Oxidation in Washed Minced Cod Muscle
inferredcites →https://doi.org/10.1021/jf047843kopenalex-snapshot
α-Tocopherol Oxidation in Fish Muscle during Chilling and Frozen Storage
inferredcites →https://doi.org/10.1021/jf070522zopenalex-snapshot
Hemoglobin-Mediated Lipid Oxidation and Compositional Characteristics of Washed Fish Mince Model Systems Made from Cod (Gadus morhua), Herring (Clupea harengus), and Salmon (Salmo salar) Muscle
inferredcites →https://doi.org/10.1021/jf60203a040openalex-snapshot
Effect of total lipids and phospholipids on warmed-over flavor in red and white muscle from several species as measured by thiobarbituric acid analysis
inferredcites →https://doi.org/10.1021/jf800736wopenalex-snapshot
Influence of Different Dietary Doses of n-3- or n-6-Rich Vegetable Fats and α-Tocopheryl Acetate Supplementation on Raw and Cooked Rabbit Meat Composition and Oxidative Stability
inferredcites →https://doi.org/10.1021/jf802888wopenalex-snapshot
Caffeic Acid as Antioxidant in Fish Muscle: Mechanism of Synergism with Endogenous Ascorbic Acid and α-Tocopherol
inferredcites →https://doi.org/10.1021/jf980311hopenalex-snapshot
Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage
inferredcites →https://doi.org/10.1021/jf980364zopenalex-snapshot
Kinetics of Antioxidant Loss in Mackerel Light and Dark Muscle
inferredcites →https://doi.org/10.1021/jf9807871openalex-snapshot
Lipid Oxidation in Fillets of Herring (Clupea harengus) during Ice Storage
inferredcites →https://doi.org/10.1021/jf991059wopenalex-snapshot
Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst: A Possible Role for Deoxyhemoglobin
inferredcites →https://doi.org/10.1038/278737a0openalex-snapshot
Direct observation of a free radical interaction between vitamin E and vitamin C
inferredcites →https://doi.org/10.1093/jn/130.7.1800openalex-snapshot
Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism
inferredcites →https://doi.org/10.1093/jn/132.4.748openalex-snapshot
Dietary Vitamin C and Vitamin E Interact to Influence Growth and Tissue Composition of Juvenile Hybrid Striped Bass (Morone chrysops ♀ × M. saxatilis ♂) but Have Limited Effects on Immune Responses
inferredcites →https://doi.org/10.1093/qjmed/hcg092openalex-snapshot
The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease
inferredcites →https://doi.org/10.1111/j.1095-8649.2010.02696.xopenalex-snapshot
Variation in fat content and fatty‐acid composition of the Baltic herring Clupea harengus membras
inferredcites →https://doi.org/10.1111/j.1365-2621.1984.tb12473.xopenalex-snapshot
Some Factors Influencing the Nonheme Iron Content of Meat and Its Implications in Oxidation
inferredcites →https://doi.org/10.1111/j.1365-2621.1987.tb06598.xopenalex-snapshot
Prediction of Shelf‐Life of Frozen Minced Fish in Terms of Oxidative Rancidity as Measured by TBARS Number
inferredcites →https://doi.org/10.1111/j.1365-2621.1990.tb01571.xopenalex-snapshot
Factors Influencing Catalysis of Lipid Oxidation by the Soluble Fraction of Mackerel Muscle
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb05732.xopenalex-snapshot
Lipid Oxidation in Poultry Döner Kebab: Pro‐oxidative and Anti‐oxidative Factors
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.00799.xopenalex-snapshot
Fatty acid composition, antioxidants and lipid oxidation in chicken breasts from different production regimes
inferredcites →https://doi.org/10.1111/j.1365-2621.2009.02170.xopenalex-snapshot
Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation
inferredcites →https://doi.org/10.1111/j.1745-4522.2001.tb00197.xopenalex-snapshot
RANCIDITY DEVELOPMENT IN A FISH MODEL SYSTEM AS AFFECTED BY PHOSPHOLIPIDS
inferredcites →https://doi.org/10.1111/j.1750-3841.2008.00805.xopenalex-snapshot
Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats
inferredcites →https://doi.org/10.1111/j.1750-3841.2008.01003.xopenalex-snapshot
Factors in Various Fractions of Meat Homogenates That Affect the Oxidative Stability of Raw Chicken Breast and Beef Loin
inferredcites →https://doi.org/10.1139/f83-150openalex-snapshot
Lipid Quantification of Freshwater Invertebrates: Method Modification for Microquantitation
inferredcites →https://doi.org/10.1139/o59-099openalex-snapshot
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
inferredcites →https://doi.org/10.2527/1991.69104193xopenalex-snapshot
Nutrition of aquaculture species
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4785996openalex-extracted
The Effect of Freezing Before or after Hot-Smoking on the Quality and Sensory Properties of Canned Deep-Skinned Atlantic Mackerel Fillets
inferred← citeshttps://doi.org/10.1007/s00217-018-3222-1openalex-snapshot
Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review
inferred← citeshttps://doi.org/10.1007/s00217-020-03434-xopenalex-snapshot
Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions
inferred← citeshttps://doi.org/10.1016/b978-1-63067-056-6.00011-2openalex-snapshot
Oxidative Stability of Seafood
inferred← citeshttps://doi.org/10.1016/bs.afnr.2025.04.005openalex-snapshot
Lipid Oxidation in Meat: From Fundamental Mechanisms to Latest Control Solutions
inferred← citeshttps://doi.org/10.1016/j.afres.2024.100646openalex-snapshot
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101492openalex-snapshot
Influence of freezing before or after hot-smoking on the quality and sensory attributes of canned deep-skinned Atlantic mackerel
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2026.116756openalex-snapshot
Dietary glycerol monolaurate improves flesh quality and extends shelf life of grass carp Ctenopharyngodon idella fed with high-fat diet
inferred← citeshttps://doi.org/10.1016/j.aqrep.2022.101262openalex-snapshot
Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102853openalex-snapshot
Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.03.072openalex-snapshot
Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129973openalex-snapshot
Effect of recovery technique, antioxidant addition and compositional features on lipid oxidation in protein enriched products from cod- salmon and herring backbones
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132314openalex-snapshot
Cross-processing herring and salmon co-products with agricultural and marine side-streams or seaweeds produces protein isolates more stable towards lipid oxidation
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.01.033openalex-snapshot
A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools
inferred← citeshttps://doi.org/10.1016/j.ifset.2017.07.006openalex-snapshot
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets
inferred← citeshttps://doi.org/10.1016/j.ifset.2026.104679openalex-snapshot
Effect of indirect application of cold atmospheric plasma on moisture, fat, lipid oxidation, TVB-N, texture, color and sensory parameters of Coho salmon fillet (Oncorhynchus kisutch)
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.145910openalex-snapshot
Production and properties of smart packaging film based on gelatin-chitosan containing Echium amoenum anthocyanins and reinforced with crosslinkers for fish packaging
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105771openalex-snapshot
Impact of frozen storage on quality and cold storage stability of smoked deep-skinned fillets from well-fed Atlantic mackerel
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111431openalex-snapshot
Effects of anatomical variation of muscle on composition and oxidation susceptibility of Atlantic mackerel (Scomber scombrus)
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.120079openalex-snapshot
Effect of phase-change-material/ice hybrid cooling on the microbial, biochemical and structural quality of Indian mackerel (Rastrelliger kanagurta) under tropical conditions
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c05462openalex-snapshot
Predicting Antioxidant Synergism via Artificial Intelligence and Benchtop Data
inferred← citeshttps://doi.org/10.1021/jf502502bopenalex-snapshot
Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability
inferred← citeshttps://doi.org/10.1080/10408398.2015.1047926openalex-snapshot
Quality Evaluation of Fish and Other Seafood by Traditional and Nondestructive Instrumental Methods: Advantages and Limitations
inferred← citeshttps://doi.org/10.1080/10498850.2018.1436107openalex-snapshot
Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines
inferred← citeshttps://doi.org/10.1093/tas/txac036openalex-snapshot
Effects of select copper sources at minimum supplementation levels on nutrient content, off-colors, and blemishes in canned pet food
inferred← citeshttps://doi.org/10.1097/med.0b013e3283520fe6openalex-snapshot
Current World Literature
inferred← citeshttps://doi.org/10.1111/1750-3841.16865openalex-snapshot
Current applications and future trends of artificial senses in fish freshness determination: A review
inferred← citeshttps://doi.org/10.1111/are.12388openalex-snapshot
Effect of various sources of dietary additive on growth, body composition and serum chemistry of juvenile olive flounder (Paralichthys olivaceus)
inferred← citeshttps://doi.org/10.1533/9780857098863.2.111openalex-snapshot
Impact of extraction, refining and concentration stages on the stability of fish oil
inferred← citeshttps://doi.org/10.3390/foods10020214openalex-snapshot
Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber scombrus)
inferred← citeshttps://doi.org/10.3390/foods15193475openalex-snapshot
Impact of Fish Meal Replacement with Meat Meal on the Growth and Fillet Nutritional Quality of Chum Salmon (Oncorhynchus keta)
inferred← citeshttps://doi.org/10.35537/10915/35309openalex-snapshot
Estudio del proceso de ahumado frío de filetes de caballa (Scomber japonicus)
inferred← citeshttps://doi.org/10.54353/ritp.v3i2.e004openalex-snapshot
Influencia del proceso térmico en las propiedades fisico-químicas y microbiológicas en conservas de recortes de caballa (Scomber japonicus) tratados con humo líquido
inferred← citeshttps://doi.org/10.5539/jfr.v4n1p135openalex-snapshot
Effect of Frozen Storage on Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber japonicus) Muscle
inferred← citeshttps://doi.org/10.5650/jos.ess19214openalex-snapshot
The Colloidal and Oxidative Stability of the Sesame Pastes during Storage
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.