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Added Triacylglycerols Do Not Hasten Hemoglobin-Mediated Lipid Oxidation in Washed Minced Cod Muscle
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Seafoods: Chemistry, Processing Technology and Quality
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Differential lipid damage in various muscle zones of frozen hake ( Merluccius merluccius )
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Advances in fish science and technology
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Whole body and tissue blood volumes of two strains of rainbow trout (Oncorhynchus mykiss)
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Intracellular lipid particles of eukaryotic cells
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The heme synthesis and degradation pathways: role in oxidant sensitivity
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11th World Congress of Food Science and Technology
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Inhibition of Low-Density Lipoprotein Oxidation by Carnosine and Histidine
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Contributions of Blood and Blood Components to Lipid Oxidation in Fish Muscle
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Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage
inferredcites →https://doi.org/10.1021/jf991059wopenalex-snapshot
Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst: A Possible Role for Deoxyhemoglobin
inferredcites →https://doi.org/10.1093/jaoac/77.2.421openalex-snapshot
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
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RELATIONSHIP OF MEAT PIGMENTS TO LIPID OXIDATION a, b
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Some laboratory experiments on various meat preparation surfaces with regard to surface contamination and cleaning
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Oxidation of a Lipid Emulsion by a Peroxidizing Microsomal Fraction from Herring Muscle
inferredcites →https://doi.org/10.1111/j.1745-4522.2001.tb00197.xopenalex-snapshot
RANCIDITY DEVELOPMENT IN A FISH MODEL SYSTEM AS AFFECTED BY PHOSPHOLIPIDS
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Sensory Assessment of Frozen Stored Channel Catfish in Relation to Lipid Oxidation
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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