On the public citation graph
The Compositions of Volatiles and Aroma-Active Compounds in Dried Omija Fruits (Schisandra chinensis Baillon) According to the Cultivation Areas
0 signed · 62 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ffj.1337openalex-snapshot
Aroma‐active compounds of Pinus densiflora (red pine) needles
inferredcites →https://doi.org/10.1002/jsfa.1975openalex-snapshot
Analysis and characterization of aroma‐active compounds of Schizandra chinensis (omija) leaves
inferredcites →https://doi.org/10.1002/pca.674openalex-snapshot
Analysis of volatile fractions of Schisandra chinensis (Turcz.) Baill. using GC‐MS and chemometric resolution
inferredcites →https://doi.org/10.1007/978-1-349-09350-2openalex-snapshot
Flavor Chemistry and Technology
inferredcites →https://doi.org/10.1007/bf01027663openalex-snapshot
Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid
inferredcites →https://doi.org/10.1007/s002170050490openalex-snapshot
Nonenzymatic browning reactions of retro-aldol degradation products of carbohydrates
inferredcites →https://doi.org/10.1016/0009-8981(88)90195-7openalex-snapshot
Chemometrics: A textbook
inferredcites →https://doi.org/10.1016/j.chroma.2006.03.107openalex-snapshot
Rapid tool for distinction of wines based on the global volatile signature
inferredcites →https://doi.org/10.1016/j.foodchem.2010.03.095openalex-snapshot
Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis
inferredcites →https://doi.org/10.1016/j.jep.2008.04.020openalex-snapshot
Pharmacology of Schisandra chinensis Bail.: An overview of Russian research and uses in medicine
inferredcites →https://doi.org/10.1016/j.jpba.2006.09.002openalex-snapshot
Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis
inferredcites →https://doi.org/10.1016/s0003-2670(01)01532-xopenalex-snapshot
Characterization of the geographical origin of Italian red wines based on traditional and nuclear magnetic resonance spectrometric determinations
inferredcites →https://doi.org/10.1016/s0021-9673(01)80947-xopenalex-snapshot
A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography
inferredcites →https://doi.org/10.1016/s0031-9422(02)00708-2openalex-snapshot
Plant metabolomics: large-scale phytochemistry in the functional genomics era
inferredcites →https://doi.org/10.1016/s0925-5214(98)00087-8openalex-snapshot
Preharvest factors influencing flavor of fresh fruit and vegetables
inferredcites →https://doi.org/10.1021/jf001070sopenalex-snapshot
Supercritical Fluid Extraction of 5-Hydroxymethyl-2-furaldehyde from Raisins
inferredcites →https://doi.org/10.1021/jf010341bopenalex-snapshot
α-Terpineol from Hydration of Crude Sulfate Turpentine Oil
inferredcites →https://doi.org/10.1021/jf048102mopenalex-snapshot
Impact of Growing Environment on Chickasaw Blackberry (Rubus L.) Aroma Evaluated by Gas Chromatography Olfactometry Dilution Analysis
inferredcites →https://doi.org/10.1021/jf0601416openalex-snapshot
Difference in the Volatile Composition of Pine-Mushrooms (Tricholoma matsutake Sing.) According to Their Grades
inferredcites →https://doi.org/10.1021/jf102415mopenalex-snapshot
Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A 1H NMR-Based Metabolomics Study
inferredcites →https://doi.org/10.1021/jf60206a047openalex-snapshot
Study of meat volatiles associated with aroma generated in a D-glucose-hydrogen sulfide-ammonia model system
inferredcites →https://doi.org/10.1021/jf803463hopenalex-snapshot
Volatile Compounds in Acacia, Chestnut, Cherry, Ash, and Oak Woods, with a View to Their Use in Cooperage
inferredcites →https://doi.org/10.1021/jf8037456openalex-snapshot
Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis
inferredcites →https://doi.org/10.1021/jf960174topenalex-snapshot
Changes of Fatty Acids and Fatty Acid-Derived Flavor Compounds by Expressing the Yeast Δ-9 Desaturase Gene in Tomato
inferredcites →https://doi.org/10.1089/omi.2006.10.158openalex-snapshot
Establishing Reporting Standards for Metabolomic and Metabonomic Studies: A Call for Participation
inferredcites →https://doi.org/10.1105/tpc.011015openalex-snapshot
(E)-β-Ocimene and Myrcene Synthase Genes of Floral Scent Biosynthesis in Snapdragon: Function and Expression of Three Terpene Synthase Genes of a New Terpene Synthase Subfamily
inferredcites →https://doi.org/10.1198/tech.2003.s162openalex-snapshot
Multi- and Megavariate Data Analysis
inferredcites →https://doi.org/10.1201/9781420037876openalex-snapshot
Fenaroli's Handbook of Flavor Ingredients
inferredcites →https://doi.org/10.1631/jzus.2007.b0439openalex-snapshot
Investigation on influencing factors of 5-HMF content in Schisandra
inferredcites →https://doi.org/10.3746/jkfn.2009.38.2.182openalex-snapshot
Comparison of Physicochemical and Organoleptic Characteristics of Omija Wines Made by Different Methods
inferredcites →https://doi.org/10.5344/ajev.1993.44.2.198openalex-snapshot
Influence of Cluster Exposure and Winemaking Processes on Monoterpenes and Wine Olfactory Evaluation of Golden Muscat
inferredcites →https://doi.org/10.5352/jls.2008.18.8.1066openalex-snapshot
Effects of Drying Conditions on the Profile of Volatile Terpenoid and Colour of Schizandra Fruit(Schizandra Chinensis fructus)
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.3897/phytokeys.246.126310zenodo-depositor-declared
Evidence for moth pollination in a rhinomyiophilous Erica species from the Cape Floristic Region of South Africa
inferred← citeshttps://doi.org/10.1002/fes3.367openalex-snapshot
Chemical constituents and bioactivities of hops ( Humulus lupulus L .) and their effects on beer‐related microorganisms
inferred← citeshttps://doi.org/10.1002/ffj.3582openalex-snapshot
Antioxidative activities of volatile and non‐volatile extracts of Schisandra chinensis Baill fruit
inferred← citeshttps://doi.org/10.1002/ffj.3584openalex-snapshot
Optimisation of extraction conditions for terpenoids in Schizandra chinensis Baillon using the response surface method
inferred← citeshttps://doi.org/10.1002/fsn3.3668openalex-snapshot
Headspace stir‐bar sorptive extraction combined with gas chromatography–mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija)
inferred← citeshttps://doi.org/10.1007/978-3-030-74779-4_6openalex-snapshot
Schisandra chinensis and Schisandra sphenanthera—From Traditional Far Eastern Medicine to International Utilization
inferred← citeshttps://doi.org/10.1007/s10068-015-0120-1openalex-snapshot
Antioxidant activities and quality characteristics of omija (Schizandra chinesis Baillon) cookies
inferred← citeshttps://doi.org/10.1007/s10068-019-00714-5openalex-snapshot
Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits
inferred← citeshttps://doi.org/10.1007/s40415-026-01169-9openalex-snapshot
Microscopic characteristic and metabolome analysis of three medicinal plants and surface frosts
inferred← citeshttps://doi.org/10.1016/j.chroma.2013.07.039openalex-snapshot
Advanced phytochemical analysis of herbal tea in China
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127836openalex-snapshot
Effect of roasting temperature and time on volatile compounds, total polyphenols, total flavonoids, and lignan of omija (Schisandra chinensis Baillon) fruit extract
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148323openalex-snapshot
Metabolomic modelling of sensory characteristics and consumer liking in papaya fruit
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.11.022openalex-snapshot
Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptions
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116089openalex-snapshot
Metabolite profiling and ‘dryness’-like effect analysis of ‘Chenpi’ plant tea (Citri Reticulatae Pericarpium peel) with and without steaming peocessing
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.118387openalex-snapshot
Effects of different brewing conditions on the physicochemical, bioactive, antioxidant, flavor and sensory properties of Gastrodia elata tea
inferred← citeshttps://doi.org/10.1016/j.phymed.2022.154209openalex-snapshot
Schisandrin C improves leaky gut conditions in intestinal cell monolayer, organoid, and nematode models by increasing tight junction protein expression
inferred← citeshttps://doi.org/10.1016/j.synbio.2023.11.011openalex-snapshot
Transcriptome-wide analysis of PIP reductase gene family identified a phenylpropene synthase crucial for the biosynthesis of dibenzocyclooctadiene lignans in Schisandra chinensis
inferred← citeshttps://doi.org/10.1016/j.vetmic.2026.110992openalex-snapshot
The Chinese medicine monomer Schisandrin C inhibits PRRSV infection by regulating the OGT-PI3K/AKT/mTOR signaling pathway
inferred← citeshttps://doi.org/10.1021/jf301835vopenalex-snapshot
Differences in the Volatile Compositions of Ginseng Species (Panax sp.)
inferred← citeshttps://doi.org/10.1080/19390211.2017.1304483openalex-snapshot
Comparative Phytochemical Analysis of Chinese and Bay Starvine (Schisandraspp.): Potential for Development as a New Dietary Supplement Ingredient
inferred← citeshttps://doi.org/10.1155/2022/5411462openalex-snapshot
Schisandrin A from Schisandra chinensis Attenuates Ferroptosis and NLRP3 Inflammasome‐Mediated Pyroptosis in Diabetic Nephropathy through Mitochondrial Damage by AdipoR1 Ubiquitination
inferred← citeshttps://doi.org/10.3389/fimmu.2023.1196016openalex-snapshot
Natural products in attenuating renal inflammation via inhibiting the NLRP3 inflammasome in diabetic kidney disease
inferred← citeshttps://doi.org/10.3390/foods10061347openalex-snapshot
Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods
inferred← citeshttps://doi.org/10.3390/foods14071100openalex-snapshot
Evaluation of Different Drying Methods on the Quality Parameters of Acanthopanax senticosus Fruits
inferred← citeshttps://doi.org/10.3390/foods9050638openalex-snapshot
Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis
inferred← citeshttps://doi.org/10.3390/foods9060722openalex-snapshot
Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers
inferred← citeshttps://doi.org/10.3390/molecules25030763openalex-snapshot
Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles
inferred← citeshttps://doi.org/10.3839/jabc.2023.062openalex-snapshot
LC/MS-based metabolomics approach for selection of chemical markers by domestic production region of Schisandra chinensis
inferred← citeshttps://doi.org/10.3934/agrfood.2020.2.292openalex-snapshot
Aroma-active compounds of Melaleuca cajuputi essential oil, a potent flavor on Cajuputs Candy
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.