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Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A 1H NMR-Based Metabolomics Study
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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OPLS discriminant analysis: combining the strengths of PLS‐DA and SIMCA classification
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Differentiation of eight tea (Camellia sinensis) cultivars in China by elemental fingerprint of their leaves
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Purine Alkaloid Biosynthesis in Young Leaves of Camellia sinensis in Light and Darkness
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Seasonal variations in biosynthetic capacity for the synthesis of caffeine in tea leaves
inferredcites →https://doi.org/10.1016/j.aca.2009.06.039openalex-snapshot
Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study
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Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ Oolong tea (Camellia sinensis) at various growing altitudes and seasons
inferredcites →https://doi.org/10.1016/j.phytochem.2007.10.029openalex-snapshot
Caffeine and related purine alkaloids: Biosynthesis, catabolism, function and genetic engineering
inferredcites →https://doi.org/10.1016/j.phytol.2008.06.002openalex-snapshot
Biosynthesis of theanine (γ-ethylamino-l-glutamic acid) in seedlings of Camellia sinensis
inferredcites →https://doi.org/10.1016/j.plantsci.2003.12.010openalex-snapshot
EST analysis of genes involved in secondary metabolism in Camellia sinensis (tea), using suppression subtractive hybridization
inferredcites →https://doi.org/10.1016/s0031-9422(00)88234-5openalex-snapshot
Theanine, a precursor of the phloroglucinol nucleus of catechins in tea plants
inferredcites →https://doi.org/10.1021/ac048803iopenalex-snapshot
Evaluation of the Orthogonal Projection on Latent Structure Model Limitations Caused by Chemical Shift Variability and Improved Visualization of Biomarker Changes in 1 H NMR Spectroscopic Metabonomic Studies
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Probabilistic Quotient Normalization as Robust Method to Account for Dilution of Complex Biological Mixtures. Application in 1 H NMR Metabonomics
inferredcites →https://doi.org/10.1021/ac8011544openalex-snapshot
Recursive Segment-Wise Peak Alignment of Biological 1 H NMR Spectra for Improved Metabolic Biomarker Recovery
inferredcites →https://doi.org/10.1021/jf0106143openalex-snapshot
Differentiation of Tea ( Camellia sinensis ) Varieties and Their Geographical Origin According to their Metal Content
inferredcites →https://doi.org/10.1021/jf0114435openalex-snapshot
Study of Catechin and Xanthine Tea Profiles as Geographical Tracers
inferredcites →https://doi.org/10.1021/jf021066bopenalex-snapshot
Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves
inferredcites →https://doi.org/10.1021/jf034828ropenalex-snapshot
Metabolite Profiling Using 1 H NMR Spectroscopy for Quality Assessment of Green Tea, Camellia sinensis (L.)
inferredcites →https://doi.org/10.1021/jf071956xopenalex-snapshot
1H NMR Based Metabolic Profiling in the Evaluation of Japanese Green Tea Quality
inferredcites →https://doi.org/10.1021/jf801424uopenalex-snapshot
1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas
inferredcites →https://doi.org/10.1021/jf803388wopenalex-snapshot
Metabolomic Studies on Geographical Grapes and Their Wines Using1H NMR Analysis Coupled with Multivariate Statistics
inferredcites →https://doi.org/10.1021/jf902929hopenalex-snapshot
Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)
inferredcites →https://doi.org/10.1080/09571260600633135openalex-snapshot
The concept of terroir in viticulture
inferredcites →https://doi.org/10.1093/oxfordjournals.pcp.a076087openalex-snapshot
Effect of shade treatment on biosynthesis of catechins in tea plants
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Patterns of adenine metabolism and caffeine biosynthesis in different parts of tea seedlings
inferredcites →https://doi.org/10.1248/jhs.53.491openalex-snapshot
Usefulness of Catechins and Caffeine Profiles to Determine Growing Areas of Green Tea Leaves of a Single Variety, Yabukita, in Japan
inferredcites →https://doi.org/10.2116/analsci.22.1307openalex-snapshot
Multivariate Analysis for 1H-NMR Spectra of Two Hundred Kinds of Tea in the World
inferredcites →https://doi.org/10.2525/ecb1963.34.179openalex-snapshot
Studies on Environmental Conditions of Tea Plants Cultivated by Hydroponics. Effects of Irradiation and Night Temperature on Free Amino Acids Contents and Plant Growth.
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Influence of Climate, Soil, and Cultivar on Terroir
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Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
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inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.108574openalex-snapshot
Intercropping fruit trees in tea plantation improves soil properties and the formation of tea quality components
inferred← citeshttps://doi.org/10.1016/j.pnmrs.2012.02.001openalex-snapshot
Liquid state 1H high field NMR in food analysis
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.11.022openalex-snapshot
Metabolic analyses reveal growth characteristics of young tea shoots in spring
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2018.04.156openalex-snapshot
Profiling physicochemical and planktonic features from discretely/continuously sampled surface water
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.11.019openalex-snapshot
Extraction of bioactive compounds from plant materials using combination of various novel methods: A review
inferred← citeshttps://doi.org/10.1016/j.trac.2013.08.002openalex-snapshot
The effects of the intake of plant foods on the human metabolome
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c05642openalex-snapshot
Determination of the Geographical Origin of Asparagus officinalis L. by 1H NMR Spectroscopy
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c08265openalex-snapshot
Spatially Correlated Nuclear Magnetic Resonance Profiles as a Tool for Precision Agriculture
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b03967openalex-snapshot
Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b00404openalex-snapshot
Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01555openalex-snapshot
1H NMR-Based Metabolomics Reveals a Pedoclimatic Metabolic Imprinting in Ready-to-Drink Carrot Juices
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b04433openalex-snapshot
Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MS
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b04065openalex-snapshot
Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b04768openalex-snapshot
Diverse Metabolite Variations in Tea (Camellia sinensis L.) Leaves Grown Under Various Shade Conditions Revisited: A Metabolomics Study
inferred← citeshttps://doi.org/10.1021/acs.jnatprod.6b01156openalex-snapshot
Comparison of Metabolomics Approaches for Evaluating the Variability of Complex Botanical Preparations: Green Tea ( Camellia sinensis ) as a Case Study
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.2c00091openalex-snapshot
Multidimensional Surface-Enhanced Raman Scattering (SERS) Strategy for Tea Differentiation
inferred← citeshttps://doi.org/10.1021/jf200762hopenalex-snapshot
The Compositions of Volatiles and Aroma-Active Compounds in Dried Omija Fruits (Schisandra chinensis Baillon) According to the Cultivation Areas
inferred← citeshttps://doi.org/10.1021/jf2016286openalex-snapshot
Metabolite Profiling of Angelica gigas from Different Geographical Origins Using 1H NMR and UPLC-MS Analyses
inferred← citeshttps://doi.org/10.1021/jf202304zopenalex-snapshot
Metabolic Dependence of Green Tea on Plucking Positions Revisited: A Metabolomic Study
inferred← citeshttps://doi.org/10.1021/jf2030902openalex-snapshot
Evaluation of Nonpolar Metabolites in Plant Extracts by 13C NMR Spectroscopy
inferred← citeshttps://doi.org/10.1021/jf400428topenalex-snapshot
Metabolic Profiling of Chinese Tobacco Leaf of Different Geographical Origins by GC-MS
inferred← citeshttps://doi.org/10.1021/jf401703bopenalex-snapshot
Metabolic Effect of an Exogenous Gene on Transgenic Beauveria bassiana Using Liquid Chromatography–Mass Spectrometry-Based Metabolomics
inferred← citeshttps://doi.org/10.1021/jf4049462openalex-snapshot
White Tea as a Promising Antioxidant Medium Additive for Sperm Storage at Room Temperature: A Comparative Study with Green Tea
inferred← citeshttps://doi.org/10.1038/s41467-020-19441-1openalex-snapshot
Metabolite signatures of diverse Camellia sinensis tea populations
inferred← citeshttps://doi.org/10.1039/c3ay41369aopenalex-snapshot
Simultaneous determination of caffeine, gallic acid, theanine, (−)-epigallocatechin and (−)-epigallocatechin-3-gallate in green tea using quantitative 1 H-NMR spectroscopy
inferred← citeshttps://doi.org/10.1039/c6ay02329kopenalex-snapshot
A UHPLC-MS/SRM method for analysis of phenolics from Camellia sinensis leaves from Nilgiri hills
inferred← citeshttps://doi.org/10.1039/c8np00065dopenalex-snapshot
Selection and characterization of botanical natural products for research studies: a NaPDI center recommended approach
inferred← citeshttps://doi.org/10.1063/5.0194975openalex-snapshot
The study of Indonesian green tea (Camellia sinensis): Its polyphenols, antioxidant and antibacterial activities
inferred← citeshttps://doi.org/10.1080/10408347.2015.1106932openalex-snapshot
Nuclear Magnetic Resonance (NMR) Spectroscopy For Metabolic Profiling of Medicinal Plants and Their Products
inferred← citeshttps://doi.org/10.1080/10408398.2018.1441124openalex-snapshot
Recent developments in the food quality detected by non-invasive nuclear magnetic resonance technology
inferred← citeshttps://doi.org/10.1088/1742-6596/795/1/012013openalex-snapshot
NMR Metabolic profiling of green tea (Camellia sinensis L.) leaves grown at Kemuning, Indonesia
inferred← citeshttps://doi.org/10.1093/hr/uhae018openalex-snapshot
Leguminous green manure intercropping changes the soil microbial community and increases soil nutrients and key quality components of tea leaves
inferred← citeshttps://doi.org/10.1093/treephys/tpaa127openalex-snapshot
Metabolomics reveals the within-plant spatial effects of shading on tea plants
inferred← citeshttps://doi.org/10.1094/pdis-09-20-1945-feopenalex-snapshot
How the Global Tea Industry Copes With Fungal Diseases – Challenges and Opportunities
inferred← citeshttps://doi.org/10.1111/1541-4337.12408openalex-snapshot
Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
inferred← citeshttps://doi.org/10.1111/1541-4337.13246openalex-snapshot
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
inferred← citeshttps://doi.org/10.1111/1541-4337.70119openalex-snapshot
Application of gas chromatography‐ion mobility spectrometry in tea ( Camellia sinensis ): A comprehensive review
inferred← citeshttps://doi.org/10.1111/1750-3841.14657openalex-snapshot
Analysis of Young Shoots of ‘Anji Baicha’ ( Camellia sinensis ) at Three Developmental Stages Using Nontargeted LC‐MS‐Based Metabolomics
inferred← citeshttps://doi.org/10.1111/1750-3841.15025openalex-snapshot
Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn ( Hippophaë rhamnoides ) leaves
inferred← citeshttps://doi.org/10.1111/1750-3841.15624openalex-snapshot
Differentiating Pu‐erh raw tea from different geographical origins by 1 H‐NMR and U‐HPLC/Q‐TOF‐MS combined with chemometrics
inferred← citeshttps://doi.org/10.1111/1750-3841.15871openalex-snapshot
Quality chemical analysis of crush – tear – curl (CTC) black tea from different geographical regions based on UHPLC‐Orbitrap‐MS
inferred← citeshttps://doi.org/10.1111/jfpp.12689openalex-snapshot
Analysis on Quality Indicators of Taste and Infusion Color and Discrimination of Famous and Superior Green Tea with Different Appearances in Fujian Province, PR C hina
inferred← citeshttps://doi.org/10.1134/s1061934813120125openalex-snapshot
Application of NMR techniques to the determination of the composition of tobacco, coffee, and tea products
inferred← citeshttps://doi.org/10.1146/annurev-food-111523-121252openalex-snapshot
A Comprehensive Understanding of Camellia sinensis Tea Metabolome: From Tea Plants to Processed Teas
inferred← citeshttps://doi.org/10.1155/2018/9105261openalex-snapshot
Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases
inferred← citeshttps://doi.org/10.1177/1091581819889914openalex-snapshot
Safety Assessment of Camellia sinensis– Derived Ingredients As Used in Cosmetics
inferred← citeshttps://doi.org/10.1186/s12870-025-07578-4openalex-snapshot
Integrated metabolomic and transcriptomic analyses reveal cultivar-specific molecular responses of tea plants growing in Northern China
inferred← citeshttps://doi.org/10.1186/s12906-016-1290-yopenalex-snapshot
Anti-cancer effect of Annona Muricata Linn Leaves Crude Extract (AMCE) on breast cancer cell line
inferred← citeshttps://doi.org/10.1186/s13765-020-0492-7openalex-snapshot
Characterization of tea leaf metabolites dependent on tea (Camellia sinensis) plant age through 1H NMR-based metabolomics
inferred← citeshttps://doi.org/10.1186/s13765-023-00841-yopenalex-snapshot
Metabolic Evidence on Vintage Effect in Tea (Camellia sinensis L.) Plants
inferred← citeshttps://doi.org/10.1201/b16352-14openalex-snapshot
Omics Advances in Tea (Camellia sinensis)
inferred← citeshttps://doi.org/10.1201/b16352-18openalex-snapshot
Bioenergy Crops Enter the Omics Era
inferred← citeshttps://doi.org/10.1371/journal.pone.0023426openalex-snapshot
Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars
inferred← citeshttps://doi.org/10.1371/journal.pone.0112572openalex-snapshot
Metabolomic Analysis Using Ultra-Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry (UPLC-Q-TOF MS) Uncovers the Effects of Light Intensity and Temperature under Shading Treatments on the Metabolites in Tea
inferred← citeshttps://doi.org/10.1371/journal.pone.0139996openalex-snapshot
Differential Metabolic Profiles during the Albescent Stages of ‘Anji Baicha’ (Camellia sinensis)
inferred← citeshttps://doi.org/10.19071/jpc.2017.v45.i2.3302openalex-snapshot
Scope and significance of biotechnological improvement of tea
inferred← citeshttps://doi.org/10.2174/0122103155278901231122130727openalex-snapshot
Extraction, Phytochemistry & Pharmacological Potential of Camellia sinensis: A Comprehensive Review
inferred← citeshttps://doi.org/10.2174/0122103155349614241215045420openalex-snapshot
Green Tea's EGCG: Brewing Hope in the Battle against Breast Cancer
inferred← citeshttps://doi.org/10.26656/fr.2017.8(s3).9openalex-snapshot
Bioactive compounds distribution in tea leaves from different maturity stages and altitude in Malaysia
inferred← citeshttps://doi.org/10.3382/ps/pew279openalex-snapshot
Comparison of the meat metabolite composition of Linwu and Pekin ducks using 600 MHz 1H nuclear magnetic resonance spectroscopy
inferred← citeshttps://doi.org/10.3389/fmicb.2022.998821openalex-snapshot
Whole genome analysis for plant growth promotion profiling of Pantoea agglomerans CPHN2, a non-rhizobial nodule endophyte
inferred← citeshttps://doi.org/10.3389/fnut.2021.780228openalex-snapshot
Chemometric-Guided Approaches for Profiling and Authenticating Botanical Materials
inferred← citeshttps://doi.org/10.3389/fnut.2022.786421openalex-snapshot
Color Shade Nets Affect Plant Growth and Seasonal Leaf Quality of Camellia sinensis Grown in Mississippi, the United States
inferred← citeshttps://doi.org/10.3389/fnut.2026.1769834openalex-snapshot
Untargeted metabolomics reveals enhanced antioxidant capacity and key bioactive components of Gougunao No. 2 black tea
inferred← citeshttps://doi.org/10.3389/fnut.2026.1859865openalex-snapshot
Comparative profiling of surface-sterilized leaf-associated microbiota and flavor-associated metabolites in two Gougunao tea cultivars across fresh and fermented leaf stages
inferred← citeshttps://doi.org/10.3389/fpls.2019.00939openalex-snapshot
Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change
inferred← citeshttps://doi.org/10.3389/fpls.2019.01397openalex-snapshot
Seasonal Theanine Accumulation and Related Gene Expression in the Roots and Leaf Buds of Tea Plants (Camellia Sinensis L.)
inferred← citeshttps://doi.org/10.3389/fpls.2020.00280openalex-snapshot
Screening Tea Cultivars for Novel Climates: Plant Growth and Leaf Quality of Camellia sinensis Cultivars Grown in Mississippi, United States
inferred← citeshttps://doi.org/10.3389/fpls.2020.00636openalex-snapshot
Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage
inferred← citeshttps://doi.org/10.3390/agriculture11121225openalex-snapshot
A Quadratic Regression Model to Quantify Plantation Soil Factors That Affect Tea Quality
inferred← citeshttps://doi.org/10.3390/agronomy10060892openalex-snapshot
Metabolomic Analysis for Compositional Differences of Bush Tea (Athrixia phylicoides DC.) Subjected to Seasonal Dynamics
inferred← citeshttps://doi.org/10.3390/agronomy11040619openalex-snapshot
Potential Impact of the Current and Future Climate on the Yield, Quality, and Climate Suitability for Tea [Camellia sinensis (L.) O. Kuntze]: A Systematic Review
inferred← citeshttps://doi.org/10.3390/app16031614openalex-snapshot
Interannual Variation in Key Quality Constituents in Shiqian Taicha Manufactured as Green and Black Tea (2021–2023)
inferred← citeshttps://doi.org/10.3390/app9020281openalex-snapshot
Understanding Camellia sinensis using Omics Technologies along with Endophytic Bacteria and Environmental Roles on Metabolism: A Review
inferred← citeshttps://doi.org/10.3390/biology11121800openalex-snapshot
Impacts of Ecological Shading by Roadside Trees on Tea Foliar Nutritional and Bioactive Components, Community Diversity of Insects and Soil Microbes in Tea Plantation
inferred← citeshttps://doi.org/10.3390/fermentation4040092openalex-snapshot
Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches
inferred← citeshttps://doi.org/10.3390/foods13172702openalex-snapshot
1H NMR Spectroscopy Combined with Machine-Learning Algorithm for Origin Recognition of Chinese Famous Green Tea Longjing Tea
inferred← citeshttps://doi.org/10.3390/foods14030458openalex-snapshot
Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis
inferred← citeshttps://doi.org/10.3390/foods14101676openalex-snapshot
Identification of Characteristic Flavor Compounds and Quality Evaluation of Butyriboletus roseoflavus from Different Regions in Yunnan
inferred← citeshttps://doi.org/10.3390/metabo10030112openalex-snapshot
Discrimination of Adzuki Bean (Vigna angularis) Geographical Origin by Targeted and Non-Targeted Metabolite Profiling with Gas Chromatography Time-of-Flight Mass Spectrometry
inferred← citeshttps://doi.org/10.3390/metabo9080168openalex-snapshot
NMR Based Metabolomic Analysis of Health Promoting Phytochemicals in Lentils
inferred← citeshttps://doi.org/10.3390/molecules22101621openalex-snapshot
A Phytochemical-Sensing Strategy Based on Mass Spectrometry Imaging and Metabolic Profiling for Understanding the Functionality of the Medicinal Herb Green Tea
inferred← citeshttps://doi.org/10.3390/molecules23113013openalex-snapshot
Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves (Camelia sinensis) in Guizhou Province, SW China
inferred← citeshttps://doi.org/10.3390/molecules25102447openalex-snapshot
Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry
inferred← citeshttps://doi.org/10.3390/molecules26175125openalex-snapshot
NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)
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